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Co-Hosting Showing Some Love Hump Day with Modern Hippie Momma!

Co-Hosting Showing Some Love Hump Day with Modern Hippie Momma!

Good morning!  I am trying something new here at AKH!  I’m co-hosting a BLOG HOP!  Yes, I know.  It’s a “welcome to grown up blogger world.”  *snicker* I honestly don’t know how I came to know of Amanda and her Modern Hippie Momma blog, but I’m SO glad I did!  She’s so energetic and has…

September is here! That means back to school, back to crazy schedules, and back to trying to figure out what is quick, easy, and healthy to make your family for dinner. For me, that starts with 15+ Farmers Market Recipes for September. #FallProduce #farmersmarketrecipes #rootvegetables #fallrecipes #Septemberproduce #backtoschool
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15+ Farmers Market Recipes for September celebrate in season produce

September is here! That means back to school, back to crazy schedules, and back to trying to figure out what is quick, easy, and healthy to make your family for dinner. For me, that starts with 15+ Farmers Market Recipes for September.

Air Fryer Lobster Thermidor has a cheesy lobster sauce on top of sweet and delicious lobster tails. This thermidor sauce has claw meat in it so there’s double the amount of lobster. #lobsteranywhere #mainelobster #lobsterlover #seafoodie #seafoodlover #lobsters
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Air Fryer Lobster Thermidor is perfect for Father’s Day

Air Fryer Lobster Thermidor has a cheesy lobster sauce on top of sweet and delicious lobster tails. This thermidor sauce has double the amount of lobster to celebrater Dad! #lobsteranywhere #mainelobster #lobsterlover #seafoodie #seafoodlover #lobsters @lobsteranywhere #FathersDay

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New Orleans Style Barbecue Shrimp easy and deliciously spicy

If you want an easy but amazing appetizer, then try these New Orleans Style Barbecue Shrimp. They’re quick, simple, and packed with spicy New Orleans flavor. #OurFamilyTable #NationalShrimpDay #NewOrleansBBQShrimp #NewOrleansRecipe #shrimprecipe #BBQShrimp

We ate lots of Swiss Steak growing up. It takes a rather inexpensive cut of meat and turns it into something delicious for your family. You can make this in the slow cooker or pressure cooker/Instant Pot. With little prep it will become your new go to favorite meal.
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Swiss Steak

We ate lots of Swiss Steak growing up. It takes a rather inexpensive cut of meat and turns it into something delicious for your family. You can make this in the slow cooker or pressure cooker/Instant Pot. With little prep it will become your new go to favorite meal.

Chocolate picada sauce is like a chimichurri with chocolate added to it.  It's packed full of flavor and perfect on these Skirt Steak Tacos with Chocolate Picada Sauce.  There are so many uses for this versatile sauce you'll keep it one hand all the time. #Choctoberfest
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Skirt Steak Tacos with Chocolate Picada Sauce

Chocolate picada sauce is like a chimichurri with chocolate added to it.  It’s packed full of flavor and perfect on these Skirt Steak Tacos with Chocolate Picada Sauce.  There are so many uses for this versatile sauce you’ll keep it one hand all the time.  I received samples from Forte Chocolate, but as always opinions…

BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner.  The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week.  They’re great on buns for your family or on top of lettuce for guest worthy appetizers.
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Tuscan Chicken Sloppy Joes

BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner.  The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week.  They’re great on buns for your family or on top of lettuce for guest worthy appetizers.

These Peanut Butter and Chocolate Macaron have amazing flavor from the Jif™ Peanut Powder baked into the shells. #StartWithJifPowder!
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Peanut Butter and Chocolate Macaron

These Peanut Butter and Chocolate Macaron have amazing flavor from the Jif™ Peanut Powder baked into the shells.  The whole kitchen smelled like peanut butter and I was in heaven!  It can all #StartWithJifPowder!  This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. 

#FoodieFridays #11 - In Season Round Up

#FoodieFriDIY – Egg-cited About These Eggs-traordinary Recipes

Y’all do know it’s #EggMonth, right?  And it’s #GrilledCheeseMonth, too, but there weren’t enough of those recipes in the link up to make a round up.  I really was hoping there would be cause I made some KILLER grilled cheese sandwiches.  I’ve only posted one, though. You’ll just have to stay tuned for the rest….

#FoodieFridays #11 - In Season Round Up

#FoodieFriDAY – I am D-egg-corating with Last Week’s Links Ups

Yes.  I usually have some sort of life snippet or anecdote to start these posts.  I’m just not feeling it today.  It was the worst.day.ever at work.  Seriously.  Worst.Day.EVER! I will talk about how solid the Facebook group is!  We have amazing participation in thread, these are delicious posts to share, and there’s always something…

In this Lime Shrimp with Cherry Chipotle Cocktail Sauce, succulent shrimp are boiled with tangy limes for a delicious kick. Then they're chilled and served with Chipotle Cherry cocktail sauce that's lick the bowl delicious. This combination of interesting flavors makes for a sexy twist on the traditional shrimp cocktail.
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Lime Shrimp with Chipotle Cherry Cocktail Sauce

In this Lime Shrimp with Cherry Chipotle Cocktail Sauce, succulent shrimp are boiled with tangy limes for a delicious kick. Then they’re chilled and served with Chipotle Cherry cocktail sauce that’s lick the bowl delicious. This combination of interesting flavors makes for a sexy twist on the traditional shrimp cocktail.

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Bonefish Grill Has a New Fall Crush Menu – And it’s DELICIOUS!
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Bonefish Grill Has a New Fall Crush Menu – And it’s DELICIOUS!

Photos courtesy of Bonefish Grill  If you haven’t been to Bonefish Grill recently, or like me, ever, then you really do need to go now.  Like, right now.  Head on over there and check out their new delicious Fall Crush Menu. Just look at all the tasty items on their menu from their website.  In…

#FoodieFridays #11 - In Season Round Up

#FoodieFridays #19 – Get Your Sweet On Cookie Round Up

#FoodieFridays #19 – Get Your Sweet On Cookie Round Up Welcome to the #FoodieFridays link up!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some…

THANK YOU EVERYONE!!
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THANK YOU EVERYONE!!

#10DaysofTailgate – THANK YOU EVERYONE!! #10DaysofTailgate is finally over. *sigh* MAN what a rush!! I had a blast getting to interact with all of these wonderful bloggers and sponsors!! A huge and heartfelt, “Thank you” goes out to Camilla from Culinary Adventures with Camilla. Without her invitation I would not have had such a wonderful…

Upgrade your sandwich game with Pan Bagnat! Made with layers of fresh veggies, tuna, and a zesty vinaigrette, this French delight is a must-try. Plus it's easy to make and perfect for any occasion. #PanBagnatSavorySandwich #MediterraneanEats #FrenchCuisine #PicnicFavorites #FoodiesUnite #PanBagnat #ElevateYourLunch #MediterraneanFlavors

Pan Bagnat

Sink your teeth into a taste of the Mediterranean with a Pan Bagnat sandwich! Freshly baked bread, tuna, hard-boiled egg, olives, and more make this a flavor explosion. Your lunch routine just got an upgrade!

Co-Sponsoring the Get Creative Giveaway with Katherines Corner

Co-Sponsoring the Get Creative Giveaway with Katherines Corner

It’s time for another great giveaway at @ Katherines Corner and I am joining in the fun! It’s the   Sponsored by Katherines Corner,Sew Crafty Angel, Heartbeats and Soul Stains, Mother Of Imperfection, The Life Of The Party, Macdonalds Playland, An Alli Event, A Kitchen Hoor’s Adventures,Crafts Ala Mode, Celebration Ideas, Janine’s Confessions of A Mommyaholic,…

PINcentive Blog Hop #19 is LIVE!!  Link up and get #PINNED sometimes as much as 310 times!!

PINcentive Blog Hop #19 is LIVE!! Link up and get #PINNED sometimes as much as 310 times!!

Welcome to the nineteenth week of our blog hop! Last week I shared the winner’s posts that were pinned the most times since our hop went live for the first time back in September. Since the numbers were so impressive, I thought I’d feature our Pinterest All-stars once again! As a reminder, the winners of…

PINcentive Blog Hop is LIVE!  Some winners might get pinned as much as 230 times!!

PINcentive Blog Hop is LIVE! Some winners might get pinned as much as 230 times!!

Welcome to the eighteenth week of the blog hop! This week, I thought it might be fun to let you in on the numbers. You know the numbers I’m talking about right? The winners of our hop get some major Pinterest exposure when their content gets pinned by my team of pinners (below) and by,…

Seasons Greetings

Seasons Greetings

I wish you and your family Seasons Greetings from A Kitchen Hoor’s Adventures.  Eat till your stuffed, nap, then eat some more.  It will be just me and Missy until S comes home from work.  I have told you that security is 24/7/365.  Yup.  That means he works in Holidays, too.  But don’t you worry!…

13th PINcentive Blog Hop | AWESOME Pinterest Exposure for You and Your Blog.

13th PINcentive Blog Hop | AWESOME Pinterest Exposure for You and Your Blog.

Welcome to the thirteenth week of the blog hop! I think a big THANK YOU is in order to everyone that has been linking up. More so for making it EXTREMELY difficult for our co-hosts to choose winners each week and providing us with such great recipes, crafts, tips, parenting advice, tutorials, (you name it)!…

Restaurant Kibe in Bosnia Dishes up Delicious Roasted Lamb and Touring the Market
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Restaurant Kibe in Bosnia Dishes up Delicious Roasted Lamb and Touring the Market

Finally!  It’s Friday.  I swear it was the longest week EVAH!  I don’t think I’ve been happier it was a Friday in a while.  Usually it’s just another day to me.  But today!  MAN was I happy!  I seriously needed some weekend rest.     Today was inventory day.  Yup. We found issues.  More issues…

Cassou-FAIL

Cassou-FAIL

You will never see this recipe posted on AKH.  It’s an idea I will play with again…because we still have two GIANT cans of baked beans.  Thanks, Dad!  *sigh* I totally blame the turkey bacon bits.  I honestly think that if I hadn’t added those, we would have eaten this instead of totally throwing it away. …

Bark Box – A Review

Yes.  I’ve been introduced into the intricate world of subscription boxes.  While Mom was here, I was showing here some of the subscription boxes and foodie items I’ve received.  I figured, since my cooking mojo seems to have disappeared this week with the exception of maybe 2 dinners, I’m going to finally review the boxes…

Have you lost your cheese?

Have you lost your cheese?

  So, I took this online survey about cheese.  I was truly hoping to just get a sample of cheese for free in the mail.  Well….I’m not sure if that’s going to happen or not.  Anyway, they called me and asked if I’d be willing to participate in a cheese research thingy.  She didn’t actually SAY thingy, but I’ve…

Chicken Fricassee

Chicken Fricassee Cooking Light September 2010 I do not like chicken legs.  It’s not the meat or the flavor.  I CAN.NOT.STAND having to pull things out of my mouth like bones, cartilege, stuff like that.  Legs are FAMOUS for that with me.  There’s just all these other…pieces…that I can’t stand to have in my mouth. …

Beef with Snow Peas

Beef with Snow Peas

Beef with Snow Peas Following the trend of recipes on Pinterest, I came across this one.  It just looked fantabulous!!  I mean, if you like beef stir fries how could you NOT make this?? As always WalMart always seems to have stir-fry beef on mark down.  Once I get it home I throw it in…

Triple-Chocolate Cheesecake

Triple-Chocolate Cheesecake

  Triple-Chocolate Cheesecake COOKING LIGHT, APRIL 1996 For Christmas I asked for a spring form pan.  Yes, I ask for kitchen shit for Christmas, Birthdays, etc.  *I* am a kitchen hoor!!  Obviously, I got one.  *happy dancing*  So, now come the experiments with cheesecake.  This being my second one, but first one with the right tool!…

Lemon and Sage Chicken

Lemon and Sage Chicken

Lemon and Sage Chicken recipe Cooking Light, JUNE 2010 So…..yeah. I ALMOST followed the recipe. *snort* I hadn’t planned on grilling the chicken, because we can’t use the grill at the moment. I just turned this into a roasted chicken recipe. I rubbed the marinade under the skin of the chicken and let it set…

Seared Scallops over Bacon and Spinach Salad with Cider Vinaigrette
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Seared Scallops over Bacon and Spinach Salad with Cider Vinaigrette

Seared Scallops over Bacon and Spinach Salad recipe Cooking Light, March 2008 I’m on the fence about this dish. I liked the salad. I liked the scallops. I don’t think I liked them both together. The bacon, cider vinaigrette, and spinach didn’t really go with the curry powdered scallops. At least I didn’t think they…

Caribbean Rice

Caribbean Rice

Caribbean Rice recipe Cooking Light, November 2002 I’ve never cooked rice with coconut milk. CTM doesn’t like coconut so I’ve always been weary. This is one of those, I had a recipe and thought about following it but didn’t really, dishes. I used 1 1/2 cups of chicken stock and 1/2 cup of coconut milk….

Pasta Jambalaya

Pasta Jambalaya Cooking Light, March 1998 This didn’t have enough sausage to suite me. I would slice it into thin slices and then slice those slices in half to spread the 7 oz out more throughout the pasta. I’d add WAY more cajun spices and more onions and peppers. It made for a really good…

Shrimp Scampi
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Shrimp Scampi

Shrimp Scampi Cooking Light, OCTOBER 2003 I watched while CTM made this dish. It was so funny! I came home and the first place I go is the kitchen to put my lunchbox away and on the counter were the mise en place ingredients. (All the ingredients for the recipe in little bowls) It was…