Baked Snapper with Chipotle Butter

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Baked Snapper with Chipotle Butter

Cooking Light, May 2003
SPICY! This is REALLY SPICY! If you don’t know, chipotles are roasted jalapenos. If you don’t like it really spicy, cut the chipotles in half, remove the seeds, and only use half of the pepper. We put the dry rub on and cooked the tilapia (didn’t have snapper) in the toaster oven to cook. When they came out, we spread the butter on them. It was really good, but really SPICY!
Measuring cups and spoons
Cutting board
Small bowl
Toaster oven
Spatula to serve fish

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