Balsamic Pork Chops

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Balsamic Pork Chops

Southern Living, OCTOBER 2001
These were quite good and easy to make. I think the sauce could have used some onion for an extra layer of flavor, though, and just a little more vinegar and less broth. The sauce didn’t thicken much, but that’s okay. It braised the pork chops making them moist and tender.
Cutting board
Measuring cups and spoons
Large non-stick skillet

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