Barbecue Pulled Chicken
Barbecue Pulled Chicken recipe
EatingWell: February/March 2006
I had such high hopes for this recipe. The sauce just didn’t taste like barbecue sauce. It needed some salt. I usually don’t cook with it, but this recipe really could have used it. The sauce needs to be thickened, so I would add some tomato paste at the end to make it thicker. It wasn’t sweet, so I would add some brown sugar. I probably would make it with ketchup instead of the tomato sauce. Yeah, it just didn’t taste all that great. It was rather bland and just tomato-y and not barbecue at all. I don’t know if I would make this again or not. Maybe with just barbecue sauce instead of the ingredients listed.
Measuring cups and spoons
Knife
Cutting board
Slow cooker
