Comments on: Beet Goat Cheese Savory Macaron

By: Chris

Chris — Sun, 09 Jan 2022 18:25:51 +0000

In reply to Kary Favish. Absolutely! It's basically what I did to the freeze dried beets. Turned them into powder.

By: Kary Favish

Kary Favish — Tue, 04 Jan 2022 19:23:35 +0000

Can you use beet powder instead of freeze dried beet?

By: Chris

Chris — Sun, 26 Sep 2021 10:45:32 +0000

In reply to Karen. Right?

By: Chris

Chris — Sun, 26 Sep 2021 10:45:25 +0000

In reply to Audrey. Thank you! People tell me the shells are the reason mine taste better than store bought. The ones at the store usually don't have flavor in the shell.

By: Chris

Chris — Sun, 26 Sep 2021 10:44:46 +0000

In reply to Inger @ Art of Natural Liivng. Exactly! I've tried lots of freeze dried fruits in mine. It's a great way to add flavor to the shell.

By: Chris

Chris — Sun, 26 Sep 2021 10:43:55 +0000

In reply to Radha. Thank you!

By: Chris

Chris — Sun, 26 Sep 2021 10:31:47 +0000

In reply to Karen. Thank you! They were fun and tasted so good. I may have to make them again.

By: Karen

Karen — Sun, 22 Aug 2021 23:19:12 +0000

You are definitely the macaron queen. I’m totally jealous of your skills here. What an interesting flavor combo.

By: Radha

Radha — Tue, 20 Jul 2021 20:34:26 +0000

Wow! you have the most amazing macaroon. Everything is spot on. Love it!

By: Inger @ Art of Natural Liivng

Inger @ Art of Natural Liivng — Wed, 14 Jul 2021 03:57:32 +0000

I’ve used freeze-dried strawberries so this makes sense to me! Love the goat cheese filling too!