Comments on: Black Radish Chips

By: Chris

Chris — Sat, 10 Jan 2026 19:23:50 +0000

In reply to Justjane. I tried to grow them once and failed miserably. Maybe I'll try them again.

By: Justjane

Justjane — Sun, 05 Jan 2025 20:29:31 +0000

Radishes take only3-4 weeks to grow but a pack of seeds that’s what I did and seeded a row every week for 3 weeks to keep the harvest going. The easiest thing to grow.

By: Chris

Chris — Thu, 25 May 2023 01:06:55 +0000

In reply to Rae Howard. I'm jealous! I can't find them as often here now. I'm glad you and the hubs liked the chips.

By: Rae Howard

Rae Howard — Wed, 26 Apr 2023 15:21:45 +0000

These were so tasty. We received them in our CSA box and had no idea what to do with them. Easy quick recipe. My husband gobbled them right down. Some were very crispy and some weren’t but I thought all were great. Thank you for the wonderful recipe!

By: Chris

Chris — Sun, 19 Mar 2023 12:42:09 +0000

In reply to Gary. I haven't seen the thin black ones. I've only seen the large, apple sized ones. Thanks for the tip on cooking on temperature.

By: Gary

Gary — Thu, 23 Feb 2023 20:35:43 +0000

Slicing them thinner and baking them slower (30 mins) at a lower temperature (170C/340F) worked well for me. The round apple-sized black radishes sliced nicely, whereas the longer thinner ones were too tough.

By: Chris

Chris — Sun, 01 Jan 2023 02:30:06 +0000

In reply to Juls. I haven't seen them since! I hope you have luck growing them. They're most definitely fun radishes.

By: Juls

Juls — Wed, 23 Nov 2022 20:44:10 +0000

In reply to Tina.

Hi everyone, Tina and Christie,
My son sent some market veg photos tonight from Prague where he’s working, asking if I’d even grown or seen Black Radish (Raphanus Sativus var. Niger).
I said I hadn’t (NW. UK – we can grow good root veg though!!)
And then I saw the amazing recipes, but yours sounds great – and they’re so good for keeping colds and flu away with all their vitamins. An amazing veg and the Black Radish chips are a definite one to try too.
Thanks both of you – gonna get some seeds now to grow them come Spring. : )

By: Chris

Chris — Fri, 08 Oct 2021 22:36:13 +0000

In reply to Nancy. Thanks for the heads up! Mine were nice and crispy but glad you stuck with it and adjusted the recipe to get the desired results. I'm jealous of the bumper crop. I haven't seen them in years here.

By: Nancy

Nancy — Tue, 05 Oct 2021 21:13:40 +0000

I couldn’t get these crispy all over at 400 degrees – there were still some squishy (icky) spots. I had better, but not great, results at 375 or a little lower for a much longer period of time. I read another recipe that suggested soaking the slices in vinegar and cold water for about 30 minutes. I know that crisps up french fries – that’s what I’ll try next (my neighbor has a bumper crop of these things).