Comments on: Black Radish Pickles

By: Chris

Chris — Sat, 01 Jun 2019 17:20:54 +0000

In reply to Diane N. Yes, that's correct.

By: Diane N

Diane N — Fri, 31 May 2019 19:02:05 +0000

I noticed there is no salt in this recipe…is that correct?

By: Christie Campbell

Christie Campbell — Wed, 12 Aug 2015 10:35:18 +0000

In reply to Sarah Reid, CNP (@jo_jo_ba). Thank you! They're really good. If you can find them, buy them!

By: Sarah Reid, CNP (@jo_jo_ba)

Sarah Reid, CNP (@jo_jo_ba) — Tue, 11 Aug 2015 21:35:10 +0000

I’ve always wanted to try black radish! This looks delicious!

By: Christie Campbell

Christie Campbell — Tue, 11 Aug 2015 10:31:48 +0000

In reply to Renee Dobbs. Thank you! They really are versatile for many dishes and cuisines.

By: Christie Campbell

Christie Campbell — Tue, 11 Aug 2015 10:31:18 +0000

In reply to Wendy, A Day in the Life on the Farm. They're really good! Super spicy, but good!

By: Christie Campbell

Christie Campbell — Tue, 11 Aug 2015 10:30:43 +0000

In reply to Cindy Kerschner (@writelane). I couldn't resist buying them either. Every time I see them at my fave stand I get them. So good!

By: Cindy Kerschner (@writelane)

Cindy Kerschner (@writelane) — Mon, 10 Aug 2015 17:29:49 +0000

I never heard of black radishes. Something new to try and then pickle them!

By: Wendy, A Day in the Life on the Farm

Wendy, A Day in the Life on the Farm — Mon, 10 Aug 2015 01:17:01 +0000

I have never even heard of black radishes. I will have to take a look next time I’m at the Farmer’s Market.

By: Renee Dobbs

Renee Dobbs — Sun, 09 Aug 2015 11:54:08 +0000

What a fantastic inspiration you had with the black radishes. I need to look for them at my local market. I think these would be great on or with so many things.