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Blackened Grilled Flank Steak recipe
Linguine with Spicy Shrimp recipe Cooking Light, June 2010 This recipe was okay. The cream didn’t thick, so it just turned into a creamy broth instead of a sauce. I should have used more the Cajun seasonings. It didn’t taste much like the spices even though we used…
Multi-Grain Waffles recipe EatingWell Magazine, Spring 2003 I was looking for a waffle recipe that was similar in calories to the Eggo Nutri-Grain waffles and found this one. The initial investment was more than a box of waffles, but I’ll get more waffles out of the ingredients in…
Cincinnati Chili is decidedly different and delicious. This chili is a combination of Macedonia and Greek flavors mixed with conventional chili flavors in a delicious meat stew.
8 Can Taco Soup Again…wandering aimlessly on Pinterest I came across this recipe. My thoughts, “Man! That sounds cheap, easy, and yummy!” I had this great game plan in my head. I was going to make salsa chicken in the crockpot on Monday, have our usual salad day…
I knew this trip was coming. I was hoping it was going to be postponed at least a week, but no. Congratulations on your new marriage, now go to Bosnia. LOL I told everyone I went with that I DID NOT want to hear anyone complaining or talking…
Chicken Kiev Cooking Light, JANUARY 2007 I’ve made this before. Now matter how hard I try, the butter NEVER stays in the chicken. It’s supposed to. I used a roasting pan with a rack, thinking it would help them be crispier. Don’t use fresh bread. I coated two…