These Curried Pumpkin Waffles are the complement to my Curried Pumpkin Hummus from last year’s #PumpkinWeek. There’s a twist to the recipe you’ll just have to read about.
With all my favorite flavors of scalloped potatoes, this Scalloped Potato Frittata is surprisingly easy to prepare and tastes amazing. The sharp Gruyere pairs well with the egg and potatoes making this perfect for breakfast, brunch, or dinner!
With bacon as the puff pastry, this Bacon Wellington Pork Roast not only looks amazing, but tastes amazing, too.
Parmesan Herb Baked Flounder recipe Cooking Light, JANUARY 2004 Yeah, not so much. Either there wasn’t enough mayo or there wasn’t the right kind of parm, but the mayo that you “spread” on the fish wasn’t spreadable. It was a paste. So, I added more mayo. It tasted…