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Blackened Grilled Flank Steak recipe
These Curried Pumpkin Waffles are the complement to my Curried Pumpkin Hummus from last year’s #PumpkinWeek. There’s a twist to the recipe you’ll just have to read about.
With all my favorite flavors of scalloped potatoes, this Scalloped Potato Frittata is surprisingly easy to prepare and tastes amazing. The sharp Gruyere pairs well with the egg and potatoes making this perfect for breakfast, brunch, or dinner!
With bacon as the puff pastry, this Bacon Wellington Pork Roast not only looks amazing, but tastes amazing, too.
#FoodieFriDIY – Delicious meats, Elvis paninis, noodle coolers, and crafty DIYs.
Parmesan Herb Baked Flounder recipe Cooking Light, JANUARY 2004 Yeah, not so much. Either there wasn’t enough mayo or there wasn’t the right kind of parm, but the mayo that you “spread” on the fish wasn’t spreadable. It was a paste. So, I added more mayo. It tasted…
I had Florentine on the brain for some reason. It started with my #MeatlessMonday idea with a ravioli style lasagna type dish with spinach ravioli. I couldn’t find them. Heck I couldn’t even find spinach. It was a sad sad day in the AKH household. I had…