Blackened Halibut with Remoulade

April 20, 2008April 9, 2022

Cooking Light, APRIL 2008

I love blackened anything, so this was perfect! CTM sprinkled the spice on the fish and we fried them in a nonstick skillet. He cooked them PERFECTLY! The spices were just enough to coat three tilapia fillets and just spicy enough. This one will be on the menu again, soon. We served it with the orzo and red pepper salad posted previously.

Measuring cups and spoons

Small bowl

Large nonstick skillet

Spatula

Spinach Mushroom Ricotta Calzones

February 17, 2014April 3, 2022 Main Dish - Vegetables, Meat Free Meals

1 Comment

Got left over pizza dough? Make some Spinach, Mushroom and Ricotta Calzones for #MeatlessMonday

Leftover mashed potatoes and leftover cod make for a simple, quick, and delicious dinner. Irish Cod Cakes are crispy on the outside, creamy good on the inside, and come together in a snap! You can easily prepare them ahead of time and chill until you’re ready to cook them.

Air Fryer Irish Cod Cakes

February 24, 2019November 23, 2023 Holidays, Main Dish, Main Dish - Seafood

20 Comments

Leftover mashed potatoes and leftover cod make for a simple, quick, and delicious dinner. Irish Cod Cakes are crispy on the outside, creamy good on the inside, and come together in a snap! You can easily prepare them ahead of time and chill until you’re ready to cook…

ULTIMATE Mushroom Swiss Patty Melt

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18 Comments

Not just any patty melt, this ULTIMATE Mushroom Swiss Patty Melt has a different twist on the traditional sandwich with shallots, oyster mushrooms, baby Swiss, and Parmesan coated, extra crispy bread. This sandwich packs a protein punch to fill you up!!