Crispy Colombian corn cakes with a melty cheese middle and a little Bogotá-inspired comfort in every bite. Discover arepas de queso, a beloved regional favorite in Colombia, with crispy corn edges, melty cheese, and simple homemade comfort in every bite.
Craving crispy, golden corn dog nuggets without a vat of hot oil? With a sheet pan, a reliable oven, and a handful of budget-friendly ingredients, you can make a batch Baked Corndog Nuggets of that delivers comfort-food satisfaction with far less mess. If you love fair-style corn…
With a simple dyeing trick and a no-fuss filling, you can create Red White and Blue Deviled Eggs that look celebration-worthy without adding stress to your Fourth of July spread.With a few basic ingredients, a little food coloring, and a smart assembly plan, you can turn classic deviled…
Pineapple Barbeque Chops with Colada Slaw is sweet and spicy with a delicious kick of Caribbean flavors and tropical macadamia nuts and coconut chips. It’s an amazing dinner you’ll love. #SundaySupper
Mustard barbecue chops bring a bold twist to your table, combining tender, juicy meat with a unique mustard-based barbecue sauce. Whether you’re searching for a new spin on weeknight meals or an impressive centerpiece for gatherings, these chops stand out for their flavor and simplicity. Try them for…
Say goodbye to bland pasta dishes and hello to a burst of flavor with this innovative Tuscan Pomodoro pasta recipe. Transform your cooking routine with a simple yet delicious dish that will impress even the pickiest of eaters.
This Pasta Carbonara with Shrimp and Leeks recipe is a rich, creamy pasta dinner with a fresh seafood twist. Tender shrimp, sweet sautéed leeks, and a silky carbonara sauce come together for an elegant meal that feels special enough for guests but easy enough for a weeknight dinner….
Make a fresh Blistered Tomato Salad with Pan Seared Scallops, beets, mixed greens, and a warm vinaigrette. This elegant seafood salad is simple, seasonal, and perfect for dinner.
Packed with colors, flavors, textures, and Florida strawberries, this Grilled Fish Topped with Strawberry Salsa is the perfect way to warm up during the holidays! #SundaySupper
With its crowd-pleasing qualities and easy preparation, Ham and Cheese Strata is sure to become your go-to recipe for brunch gatherings. Start impressing your guests and making entertaining a breeze with this ultimate brunch dish.
Carne Asada Street Tacos are a favorite for their tender and juicy steak and fresh toppings. Whether you are looking for a quick meal or hosting a Cinco de Mayo taco party, these tacos deliver authentic flavor in every bite.
Experience the perfect blend of eggs and spicy green chiles in every bite of these mouthwatering molletes. Whether you’re hosting a brunch or treating yourself on Mother’s Day, this recipe is sure to impress. Don’t wait any longer – unleash the flavor explosion today!
Treat yourself to these delicious King’s Hawaiian Tropical Cheesecake Danish. With this easy recipe hack. Say goodbye to store-bought treats and impress your friends and family with your semi-homemade creation. Try it out for brunch or surprise your mom with a special Mother’s Day treat!
Impress your guests and take your brunch to the next level with the unique and delicious addition of Beer Cheese Ccones to your menu. Perfect for sharing with friends or serving at a special gathering.
Discover the secrets to creating the perfect Vegetable Pancit that will wow your guests every time. Take your cooking skills to the next level and celebrate Earth Day with a natural and sustainable recipe that everyone will love.
Looking for a new dessert to impress your guests? These strawberry crumble bars are the perfect combination of sweet and tangy flavors, guaranteed to be a crowd-pleaser.
Spicy Pork and Carrot Peanut Noodles pairs tender pork with crisp carrots and a creamy peanut sauce, creating a satisfying combination of flavors and textures. Enjoy a hearty dinner that’s simple to prepare but big on taste.
Make your easter brunch even more memorable with sweet Carrot Cake Tamales. Combining the best elements of dessert and tradition, these tamales are filled with spiced carrot goodness and offer a fun surprise for your guests. Serve with cream cheese icing for an extra-special finish.
Soft, fluffy Sourdough Cardamom Buns are a delicious choice for your Easter brunch spread. The warm aroma of cardamom blends beautifully with the mild sourdough flavor, making these buns a favorite for gatherings. Serve them warm with butter or a drizzle of icing for an irresistible treat.
Get ready for a citrus treat with this Irish lemon pudding cake. Light, fluffy, and bursting with lemony goodness, it’s the perfect ending to any meal.
Looking for a unique dessert? Peeps Rocky Road Oatmeal Blondies blend classic oatmeal blondies with rich chocolate and fluffy Peeps marshmallows for a treat that’s both nostalgic and original. Bring these bars to your next event or make them as a colorful surprise for the kids.
Deep Dish Hawaiian Sourdough Pizza combines the tangy flavor of sourdough crust with the sweet and savory balance of pineapple and ham. The thick, hearty base creates a satisfying bite, making this twist a standout option for adventurous pizza lovers.
Indulge in healthy, 5-ingredient Dark Chocolate Pistachio Dipped Apricots. These sweet, salty, and fiber-rich clusters are the perfect 10-minute snack. Easy, vegan, and gluten-free!
Add some heat to your weekend brunch with this fiery and flavorful spicy chilaquiles hash recipe that will awaken your taste buds and leave you craving for more.
Brie, Apple & Almond Phyllo Cups pairs creamy brie and sweet apples togather in crispy phyllo in these quick and delicious appetizers.
Elevate your pasta dishes to gourmet status with this Pasta & Saffron Pepper Sauce. Say goodbye to store-bought sauces and impress your loved ones with this delicious homemade creation.
Elevate your party snacks with these delicious curried duck mini meat pies, perfect for any occasion. Your guests will be begging for more, so be sure to have extra on hand. Try making them for your next Superbowl party or tailgate to take your game day snacks to…
Steak Caprese Salad brings together juicy grilled steak, ripe tomatoes, creamy mozzarella, and fresh basil for a simple yet satisfying meal. It’s a simple way to slow down and enjoy a meal that’s as satisfying as it is nourishing.
Looking for a dish that wraps you in warmth and satisfies both your cravings and creativity? Meet the Ricotta Pasta Frittata. It’s a creamy, rich, and endlessly adaptable meal that brings comfort straight to your table.
Indulge in the ultimate bacon lover’s delight with this mouthwatering Bacon Wellington Pork Roast. With a crispy outer layer of bacon and a tender, juicy interior, this dish is a true crowd-pleaser that is on the table in under an hour.
Elevate your holiday baking with a burst of warm, aromatic spices by creating your own Homemade Gingerbread Spice Mix. If you’ve ever wondered how to capture that nostalgic, cozy flavor in every bite, this homemade spice blend is the answer.
Elevate your baking game with these scrumptious lemon ginger white chocolate chip cookies. Impress your friends and family with this unexpected treat, perfect for any occasion. Try out this recipe today and add a burst of flavor to your baking repertoire!
Elevate your dessert game and impress your guests with these elegant and delicious Pistachio Cranberry Macaron. Take your baking skills to new heights and indulge in the luxurious flavors of this gourmet treat today.
Want to impress your friends and family with delicious Pumpkin Pie Thumbprint Cookies this holiday season? Look no further! This Quick and Easy Pumpkin Pie Thumbprint Cookies recipe is easy with simple steps for buttery delicious cookies.
This Thai Red Curry Shrimp Burger delivers a unique twist on the classic seafood burger. Enjoy juicy shrimp blended with aromatic Thai red curry paste, creating a perfect harmony of spice and savory flavors.
Ready to fill your kitchen with the scent of cinnamon and nutmeg? Check out this simple Spice Snack Cake recipe that brings all the flavors you love in one easy-to-make cake. Perfect for sharing with friends or as a sweet afternoon pick me up.
Set the scene for a memorable holiday brunch with a Cardamom Coffee Cake as the centerpiece. The inviting aroma and sweet crumb will have everyone reaching for seconds, while the spice adds a unique twist to your seasonal menu.
Love gingerbread but want something quick and easy? These Gingerbread Cupcakes start with a simple box cake mix and end with that cozy ginger and molasses flavor you crave during the holidays. Find out just how simple it is to whip up a batch that tastes homemade.
Champurrado – Creamy Mexican Hot Chocolate
Warm up with Hearty Vegetable Soup & Tuscan Sausage, simmered in a homemade broth that brings out every savory note. We add parmesan rinds for rich, layered flavor in every spoonful.
Elevate your cooking game by mastering the art of Creamy Baked Orzo. Impress your guests with this elegant and flavorful dish at your next meal. Give it a try and elevate your culinary skills today!
Crispy Southern Fried Okra instantly brings a touch of southern charm to your family table. These crunchy, golden bites are the perfect excuse to linger a little longer around the holiday table.
Autumn flavors come alive with every bite of this Homemade Mushroom Chestnut Stuffing. Savor the warmth and connect over a dish that feels like home. Try making it for your next family dinner.
Bringing a fresh twist to family gatherings with Blackberry Cornbread Cobbler. It’s where comfort food meets sweet simplicity. Save this recipe for your next cozy night in.
Elevate your Halloween party with these hauntingly delicious Poison Apple Cream Puffs. They look like a poisoned apple, but they’re chocolate cream puffs filled with a luscious pistachio cream. These delectable treats are not only visually stunning but also incredibly tasty, making them the perfect addition to your…
Leftover roast beef finds new life inside Monster Meat Pies, paired perfectly with creamy havarti cheese in a golden pastry. It’s a flavor-packed way to make family dinner something fun and delicious.
When your evening calls for something a little mysterious and bold, the Beetlejuice Bramble Cocktail sets the mood. It’s all about bringing a unique flavor to your Halloween gathering.
Easy to prepare and perfect for family gatherings, Ham and Cheese Enchiladas fit into any busy schedule. Make dinner an occasion to remember.
Indulge your senses with a Dark Chocolate Panna Cotta with Mango Coulis twist! A symphony of flavours to ignite your taste buds.
German Spiced Spatchcocked Chicken combines a time-tested cooking technique with the bold, aromatic flavors of traditional German spices. Whether you’re a seasoned cook or just starting out, this recipe will help you create a juicy, flavorful chicken that’s sure to impress.
Discover the perfect blend of savory and sweet with these juicy Chicken Apple Brat Burgers. This unique recipe will impress your friends and family at your next BBQ. Learn how to make these delicious burgers from scratch and elevate your grilling game.
This Green Chile Chicken and Rice Skillet recipe is a perfect option for a busy weeknight. Take your cooking skills to the next level by trying out this delicious and easy recipe tonight! Minimal clean up, maximum flavor!
Spice things up with this mouth-watering Thai Curry Chicken Pasta dish! It is the perfect blend of savory and spicy flavors
Prepare to have your taste buds blown away with the irresistible flavors of this Easy Skillet Ginger Peach Crisp. Say goodbye to boring desserts and hello to a delicious new fall favorite!
Crunch into a refreshing twist on traditional coleslaw with this Sweet and Easy Apple Slaw recipe! Sweet, tangy, and full of texture.
Cider Braised Pork Roast is the real taste of fall. Tender, juicy, and bursting with flavor, it’s the perfect centerpiece for any autumn gathering.
Grape and wheat flour adds an interesting flavor to this Deliciously Moist Grape Flour Banana Bread that will leave your family or guests dying to know your secret.
Upgrade your potato game with these irresistible Waffled Twice Baked Potato Pancake Bites! Perfect for breakfast, lunch, or a snack.
Satisfy your cravings with a hearty and flavor-packed Mushroom Lentil Bourguignon. This meat free dish is perfect for cozy nights in.
Add some sizzle to your dinner tonight with this Spicy Pork and Pepper Stir-Fry! Quick and easy to make, perfect for a busy weeknight meal.
Impress your friends with this Easy Ajvar Sauce that’s as simple as it is delicious. Perfect for dipping, stirring, and even tossing with pasta for an easy meat free meal.
Watermelon and feta may sound like an unusual combination, but trust us, it’s a match made in heaven. Add some spicy balsamic vinegar and you have our mouthwatering Spicy Watermelon and Feta Salad.
With just a kick of spice and a LOT of garlic, these Garlic Peri-Peri Baked Wings taste like garlic wings from my favorite wing joint only healthier!
Taking the guesswork out of that cookie layer, Curious Creamery Tiramisu Ice Cream Cake has the flavors of a decadent tiramisu in a quick and easy ice cream cake form.
Elevate your ice cream game with this delicious cherry pie mascarpone ice cream. Trust us, it’s worth the brain freeze.
It’s the ultimate mashup of flavors and a guaranteed crowd-pleaser. Beer and Brats Mac and Cheese is the perfect meal for any occasion.
This Independence Day, add some patriotic flair to your BBQ with this Red White and Blue Cheese Potato Salad! It is the perfect side dish for your summer barbecue!
Discover a mouthwatering twist on traditional sloppy joes with this unique turkey cheesesteak version. Packed with flavor and gooey melted cheese, this recipe is sure to become a new family favorite. Learn how to whip up this delicious meal in no time!
Indulge in this Fluffernutter Smoothie. It’s a heavenly combination of peanut butter and marshmallow fluff with some healthy protein for balance. Perfect for satisfying your sweet tooth and fueling your day.
A perfect summer treat, these Crab Cake Bites are crispy on the outside, moist on the inside, and bursting with flavor. Get ready to impress your guests at your next BBQ or tapas party!
Spice up your dinner routine with these mouthwatering Smothered Skillet Chicken Burritos. Packed with flavor and easy to make, this dish will become an instant family favorite.
Forget about boring, bland meals and spice things up with a plate of mouth-watering and aromatic Ethiopian Beef Tibs. Sink your teeth into this flavorfully spiced recipe it’s like you’re taking a trip to the heart of Africa.
Move over traditional BBQ sauce, banana pepper barbecue ribs are taking over the grill this summer. They’re the perfect balance of sweet, tangy, and spicy.
A little bit sweet, a little bit tangy, this Lemon Snack Cake is the perfect balance of flavors for a delightful snack or dessert. Perfect for spring picnics, backyard barbecues, and office potlucks!
Give your taste buds a treat with this mouth-watering Smoked Leg of Lamb! Tender, juicy, and bursting with flavor. Your next family BBQ just got elevated.
Get ready to taste the flavors of summer with this zesty and bold Spicy BBQ Dry Rub recipe. With just the right amount of heat and a medley of seasonings, this rub will bring a burst of flavor to your grilled dishes, leaving your taste buds craving more
Add some spice to your pasta night with this Pepper Pasta sauce and Italian Sausage recipe. Quick, easy, and delicious! What more could you want?
This unique and flavorful Curried Chickpea Salad Sandwich is a game-changer for brunch enthusiasts looking to spice up their meals. Or to spice up your lunch routine!
Sipping on a Pretty in Pink Margarita is like drinking a tropical vacation. Cheers to the perfect blend of sweet hibiscus syrup and tangy fresh lime juice!
Don’t let those overripe bananas go to waste! Turn them into a delicious and Easy Banana Snack Cake that will have your friends and family begging for seconds. Perfect for any occasion.
These zucchini bread waffles are a delightful surprise for your taste buds, combining the sweet flavors of zucchini bread with the crispy goodness of waffles. Try this unique recipe and elevate your breakfast game.
Upgrade your Sunday dinner game with this delicious Three Mushroom Pot Roast. Juicy meat, flavorful mushrooms, and a hint of herbs for the perfect combination. Your family will thank you.
Perfect for any occasion, these Carrot Cake Shortbread Cookies are sure to impress with their unique combination. Whether you’re a fan of shortbread, carrot cake, or both, you’ll love the delightful surprise in every bite.
Indulge in a heavenly treat with our no bake salted caramel cheesecake! Creamy, rich caramel filling, topped with a sprinkle of sea salt for the perfect balance of sweet and salty.
Tangy orange juice is mixed with ginger in this easy stir-fry. Spicy Orange Ginger Beef Stir-Fry is a family favorite take-in recipe.
Take your appetizer game to the next level with these Spinach Artichoke Dip Flatbreads. Perfect for game days or girls’ nights! Flatbreads are a versatile and delicious base for a variety of toppings and flavors, making them popular in cuisines around the world. A modern favorite is spinach and…
Fresh Peach Custard Pie has summer sweet peaches surrounded by a creamy sweet custard filling. The ingredients are simple but combine to make an irresistible pie your family will love. #custardpie #freshpeaches #inseasonpeaches #OhSayCanYouEB #sponsored #onlyfeedmeEB #madewithEB @egglandsbest
Upgrade your brunch game with these Saffron Baked Beignets. They’re a delicious twist on a classic treat!
Did you know that Cincinnati Chili has Greek origins? It’s true! This delicious dish was created by Greek immigrants in the early 20th century. Experience a taste of history and culture with every bite.
This Pasta Primavera Bake is brimming with an assortment of colorful vegetables, creamy cheeses, and tender pasta. Whether you’re hosting a dinner party or simply looking to treat yourself to a healthier comfort meal, this recipe is sure to impress.
Elevate your breakfast game with this mouthwatering Bo Ne Vietnamese Steak and Eggs recipe. The flavorful marinated steak, runny eggs, and crispy baguette make for the ultimate breakfast experience.
Indulge in the perfect blend of sweet and savory with our Roasted Beet and Crispy Goat Cheese Salad. It’s bursting with flavors and textures that will leave you wanting more.
Portobello Stroganoff is a vegetarian twist on a classic dish. It will have you saying “mmm” with every bite. It uses simple ingredient swaps so you can enjoy a healthier meal without sacrificing flavor.
Discover a unique and flavorful appetizer with this recipe for Pear Prosciutto Polenta Bites. The combination of sweet pear, savory prosciutto, and crispy polenta creates a perfect bite-sized treat that will impress your guests at any gathering.
Add a twist to your cookie game with our Sesame Shortbread Cookies. With a buttery texture and a nutty sesame flavor, these cookies are a must-try for all cookie lovers!
Craving something sweet and cozy this winter? Look no further than these rich and decadent Hot Cocoa Macaron. Perfect for snuggling up by the fire!
Add some warmth and spice to your winter with these irresistible Ginger Bourbon Cookies. Made with love and a splash of bourbon, these cookies are sure to be a crowd pleaser.
It’s time for all things pumpkin, including these indulgent Pumpkin Cheesecake Swirl Brownies! The perfect dessert to cozy up with on a chilly day.
Upgrade your usual bread pudding game with our Orange Craisin Waffle Bread Pudding. Serve it up warm with a scoop of vanilla ice cream for the ultimate decadent treat.
Sink your teeth into a hearty and savory meal with our German Style Beef Rouladen. Perfectly seasoned beef, rolled and simmered in a rich gravy is a hearty crowd-pleasing dinner.
Transform your holiday feast into a culinary masterpiece with this mouthwatering Homemade Old-Fashioned Dressing recipe. Your guests will be asking for this flavor packed recipe!
Skip the boring side salads and try this Creamy Broccoli Salad instead! Bursting with flavor and nutrients, it’s the perfect accompaniment to any holiday meal.
Hold on to your aprons because this isn’t your ordinary risotto. Meet this tantalizing Pumpkin Miso Risotto! It’s not a stand and stir recipe because you can make it in your Instant Pot!
Looking for the perfect treat to share with your loved ones? Look no further! These Chocolate Covered Strawberry Cookies are sure to impress.
Upgrade your burger game with our Apple Cheddar Chicken Burgers. Juicy chicken patties, melted cheddar, and a hint of sweetness from the apples. Trust us, your taste buds will thank you.
Some say the Purple People Eater Macarons are too pretty to eat…but we say they’re too delicious NOT to eat!
Calling all pumpkin lovers! These Pumpkin Spice Blondies are the perfect treat for your spooky celebrations.
Turn your Halloween party into a movie-worthy feast with Halloween Sandworm Stuffed Bread. Your guests will be dying to try it!
Oeufs Mayonnaise are the perfect balance of rich, creamy homemade mayo and perfectly cooked eggs. A match made in gastronomic heaven.
Step up your pierogi game with the irresistible twist of Sweet Potato Gruyère Pierogi. Treat your taste buds to a party!
Warm up your winter nights with a bowl of hearty and flavorful Mole Chili! A delicious blend of spices and rich chocolate, it’s a comfort food must-have.
This Blistered Tomato Pasta with Chicken is simple yet packed with complex flavors. It’s perfect for a weeknight or a dinner for guests.
Indulge in the ultimate comfort breakfast with our Mushroom Cheddar Baked Eggs. With creamy mushrooms and gooey cheddar cheese, it’s the perfect start to any day.
A southern classic, Nana’s Pimento Cheese has one surprise ingredient, but I’ve added another one to make this spread even more tasty. #SundaySupper
Carrot cake meets blondies, and it’s a match made in dessert heaven. These gooey, flavorful Carrot Cake Blondies are sure to satisfy any sweet tooth.
Are you ready for apple picking season? These Apple Cider Baked Donuts are a must-try! The warm cinnamon and apple flavors will make you feel warm and cozy this fall.
Try these Beef and Pumpkin Pasties, filled with juicy beef and creamy pumpkin. Your taste buds will thank you.
Looking for a unique twist on traditional waffles? Try these crispy and flavorful Scallion Waffles topped with potsticker sloppy joes!
With just enough lemon flavor to be bright and delicious, this Lemon Chicken with Spinach and Orzo is fantastic! It tastes like a gourmet meal, but is made in the slow cooker. The trick is boiling the orzo in some of the broth from the chicken.
Move over, traditional stir-fry! Ratatouille Stir-Fry is here to add some French flair to your dinner routine. Perfect for Meatless Monday or any day of the week. Bon appétit!
Tired of the same old desserts? Elevate your game with this Black Forest Icebox Cake. It’s a delicious twist on the classic German treat. Your taste buds will thank you.
Take your bread game to the next level with this savory Rosemary Sourdough Focaccia. Get your oven ready and your taste buds prepared for a delicious treat.
Elevate your next party with a Spanish twist by serving Pan con Tomate. It’s a crowd-pleasing appetizer that’s easy to make with a handful of ingredients that pack a ton of flavor.
Why choose between nachos or cheese fries when you can have both with Irish Nachos and Beer Cheese Sauce? Mind blown.
Cherry Stilton Crostata takes on an innovative twist to a classic Italian recipe by combining juicy cherries with creamy Stilton cheese, all wrapped up in a golden-brown flaky pastry.
Take your taste buds on a tropical journey with this creamy and flavorful Homemade Mango Sorbet.
Get ready to impress your friends and family with this Peanut Butter Banana Icebox Cake recipe that will have them coming back for seconds (and thirds!)
Indulge in the rich and nutty flavors of our Pistachio Mascarpone Ice Cream. You won’t be able to resist!
All hail the ultimate comfort food mashup! Polish Sausage Mac and Cheese is creamy, cheesy, and oh-so-satisfying.
This BLFGT Sandwich has crispy bacon, refreshing lettuce, and tangy fried green tomatoes. It will make your taste buds sing!
Craving a taste of the Mediterranean? Try these Pan Roasted Saffron Tomato Crostini with Labneh for a burst of fresh flavors and creamy goodness.
Why choose between cannoli and ice cream when you can have both in one delicious scoop? This Cannoli Ice Cream with Pistachios and Chocolate has rich flavors laced with sweet honey, creamy ricotta and salty pistachios.
Upgrade your next BBQ with this flavorful Carne Asada Burger with Chipotle Guacamole. Say goodbye to bland patties and hello to juicy and flavorful!
Get your daily dose of greens with a twist of sweetness. This Strawberry Chicken Spinach Salad is a light and refreshing meal. Perfect for summer!
Korean BBQ Beef Stir Fry with Cabbage is packed with sweet and spicy Korean barbecue flavor, crispy vegetables, and delicious rice noodles. It’s gluten free and totally delicious.
Turn your brunch game up a notch with this Easy Bacon Hashbrown Casserole. Trust us, your taste buds will thank you.
Tex-Mex Breakfast Crepes are the perfect combination of savory and spicy. Get ready for a flavor fiesta!
Shake up your brunch game with Huevos Rancheros Tostadas! A crowd-pleaser that will have your friends and family coming back for seconds.
Spice up your family dinner with this mouthwatering Skillet Mexican Beef and Rice recipe! Perfect for a quick and delicious dinner
Tired of the same old shrimp scampi? Then change things up and try this Creamy Garlic Butter Shrimp Scampi with a secret ingredient for a velvety smooth sauce.
Looking for a burger that’s anything but basic? Try the Chalupa Burger. It’s bold, flavorful and will take your taste buds on an adventure.
Waffled Carrot Latkes are here to revolutionize your holiday spread with a crispy, flavorful spin that will leave everyone impressed.
Indulge in a burst of tangy sweetness with every bite of our Moist Meyer Lemon Loaf. Perfect for a summer picnic or an afternoon treat.
Craving something sweet but tired of the same old options? These Fig Preserve Shortbread Bars are a twist on a classic treat that will satisfy your sugar craving.
Upgrade your brunch game with a delicious twist on a traditional French dish with this Blood Orange Crêpe Suzette. It’s a burst of tangy sweetness in every bite!
Looking for the perfect summer dessert? Look no further! This Strawberry Icebox Cheesecake is light, creamy and bursting with fresh strawberry flavor.
Shake things up with this flavorful One-Pot Tuna Noodle Casserole. Perfect for lunch or dinner, and sure to become a family favorite!
Unleash your inner chef with this simple yet impressive recipe for Fondant Potatoes. It’s the perfect side dish for your date night dinner.
Say goodbye to plain old potato skins and hello to these 5 Ingredient Easy Sweet Potato Skins. They’re sure to be a hit with family and friends.
Get ready for a flavor explosion with Chicken Pot Pie French Bread Pizza. It’s the ultimate comfort food mashup. Trust us, one bite and you’ll be hooked.
Looking for a hearty and tasty dinner option? Try this delicious Ham & Veggie Noodle Casserole! Your taste buds will thank you.
Eggland’s Best® Ham & Cheese Omelet is the star in this quick and easy Mediterranean Breakfast Pizza. The omelet combines with tomatoes, roasted red peppers, and red onion topped with crumbled feta cheese and crisp micro arugula.
Whip up a batch of this Easy Mole Sauce and watch your family and friends go wild for the rich and complex flavors! Try it on your tacos, your wings, or in your chili for complex delicious flavors.
Turn up the heat with this mouthwatering Slow Cooker Chicken Tikka Masala recipe! Perfect for busy weeknights or lazy Sundays.
Seeking an explosion of flavors? Look no further than this fiery Spicy Gumbo Chili recipe. Packed with a medley of spices and hearty ingredients, this chili will make your taste buds dance with delight.
Kick off your next gathering with a bang by serving these Creamy Pepper Jelly Bites. With their irresistible flavor combination, they are sure to wow your guests. Don’t wait, try this ultimate party starter today!
Discover the ultimate holiday treat with these scrumptious Spiced Mincemeat Macaron! These delectable morsels feature spiced pecan shell and a luscious, mincemeat buttercream filling.
Discover the perfect recipe for adding a fiery kick to your holiday celebrations. Get ready to impress your guests with this unique and flavorful Cranberry Hot Pepper Jelly that pairs perfectly with cheese, crackers, and so much more!
With an airy, fluffy center and a crispy caramelized crust, you will fall in love with these quick and easy Pumpkin Liége Waffles!
The perfect blend of sweet cinnamon, tart apple, and nutrient-rich oats, this Apple Pie Overnight Steel Cut Oats is a game-changer.
Are you tired of the same old breakfast and dinner options? Then discover the versatility of Cheesy Grits Soufflé that can be served not just for breakfast and brunch but dinner, too!
Looking to take your rice game to a whole new level? Prepare to dazzle your taste buds and your guests with this visually stunning Jeweled Rice recipe.
Craving something delicious? Try this Pulled Pork Grilled Cheese today! Satisfy your hunger with the savory goodness!
Satisfy your cravings with a delectable slice of my easy Moist Cranberry Orange Quick Bread. It is guaranteed to bring joy to your taste buds.
Looking to add a touch of elegance and flavor to your upcoming holiday gathering? This Cranberry Spiced Sangria recipe will leave your guests begging for the recipe and asking for seconds.
Don’t know what to make for breakfast? Try this no-fuss Pumpkin Pie Overnight Oats recipe. It’s a perfect recipe to make ahead and grab as your on the way to out the door in the morning.
Get ready to elevate your pumpkin bread game and become the go-to pumpkin bread expert among your friends! This Easy Pumpkin Bread is moist, delicious, and packed with fall flavors!
Transform your Taco Tuesday with these Half and Half Pumpkin Tortillas. These tantalizing tortillas will take your taco game to a whole new level, leaving you craving more.
Packed with robust flavors and a touch of smoky heat, this Chicken Chipotle Pumpkin Chowder is the ultimate comfort food for chilly fall nights. Whether you’re planning a dinner party or seeking a comforting bowl, I guarantee this recipe will hit the spot.
With its savory flavors and variety of toppings, this Sourdough Charcuterie Flatbread is the ultimate game day snack. Impress your guests and score big by serving this crowd-pleaser.
Skewered (Charcuterie) Eyeballs are the perfect centerpiece for your Halloween board! Guaranteed to be the ghostly talk of your Halloween party!
Searching for the perfect Halloween party snack? Look no further! My Frostbite Fingers (Chocolate Tamales) recipe is guaranteed to be the ultimate Halloween party pleaser.
Delight your taste buds with a spooky Baked Intestine Pie that is creepily delicious. This recipe will send shivers down your spine!
Savor every spoonful of this New Mexico Pork Posole is a symphony of flavors wrapped in each hearty bite. Let your taste buds take a trip to the southwest with this delicious soup!
Hold onto your taste buds you go on a flavor journey with Balsamic Steak and Mushroom Bites recipe. Whether you’re cooking for a special occasion or simply craving a culinary adventure, this recipe will not disappoint.
Skip the boxed mix and make Homemade Rice Pilaf at home. With some simple pantry ingredients, the sky, and your imagination, is the limit with all the ways you can customize this simple recipe.
Celebrate fall with this Easy Skillet Apple Crisp recipe. Perfect for a cozy night in, this recipe takes just minutes to make and satisfies all your Fall sweet tooth cravings.
September is here! That means back to school, back to crazy schedules, and back to trying to figure out what is quick, easy, and healthy to make your family for dinner. For me, that starts with 15+ Farmers Market Recipes for September.
Huli Huli Chicken Thighs are an Asian inspired deliciously sweet and spicy marinaded chicken. The longer the chicken marinades the better!
Curry Coconut Shrimp Tacos are succulent, rich, and full of curry flavor. They’re a fun twist on an Asian dish and perfect for #TacoTuesday!
Garlic & herb marinated pork loin Filet is the star in this Pork Piccata Stir-Fry. It’s packed with flavor and on the table in under 30 minutes!
As summer heats up, more produce is in season. From berries and stone fruits to tomatoes and eggplants, here are 20+ Farmers Market Recipes for August to beat the heat this summer.
Peanut Butter S’mores Cookies are packed with so much flavor and ingredients! There’s peanut butter, chocolate chips, mini marshmallows, and graham crackers.
Frozen Tropical Watermelon Agua Fresca has summer sweet watermelon, pineapple, mint simple syrup, and refreshing coconut water. It’s a great way to rehydrate on hot summer days.
These are the Crispiest Air Fryer Chicken Wings I’ve ever made. They have a crunchy outside and a juicy, tender inside. An easy and delicious snack for game day!
Summer is here! The fresh seasonal produce is so full of color and flavor that I can’t help but share these 20+ Farmers Market Recipes for July!
Easy No Bake Peanut Butter Pie has 5 ingredients and whips up in under five minutes. Perfect for a backyard party or barbecue. Or just because you want some peanut butter pie.
This Pressed Picnic Sandwich is fun to make, easily to customize, and not messy! They’re a fun make ahead recipe for any picnic or outdoor adventure.
Family gatherings and summer backyard parties have started for the season. Don’t stress over simple desserts to celebrate. Here are 10+ Desserts to Celebrate Summer. #SummerParty #easydesserts #summertreats #summerdessert
Gruyère and Thyme Shortbread Crackers are simple to make but taste simply delicious. Your guests will think they’re sweet cookies when you set them out before dinner but be surprised when they’re not. #HerbWeek #shortbread #homemadecrackers #Gruyerecheese
Green Harissa Grilled Lamb Chops have an herb filled delicious sauce with a kick on top of perfectly grilled lamb chops. This green harissa contains spinach, parsley, mint, and oregano and no cilantro. #HerbWeek #greenharissa #grilledlamb #spicysauce #freshherbs
Watermelon Basil Sangria is full of sweet watermelon, vibrant basil, and sweet rosé. It’s perfectly chilled with plenty of summer flavor to sit poolside, at a backyard party, or sitting on your deck after work. #HerbWeek #sangria #watermelonsangria #freshbasil #rosesangria
Greek Caprese Salad puts a Greek spin on a classic caprese salad by adding in cucumbers, sweet onions, and fresh chopped oregano. It’s a delicious alternative to the traditional salad. #OurFamilyTable #capresesalad #Greeksalad #freshveggies #balsamicglaze
Air Fryer Lobster Thermidor has a cheesy lobster sauce on top of sweet and delicious lobster tails. This thermidor sauce has double the amount of lobster to celebrater Dad! #lobsteranywhere #mainelobster #lobsterlover #seafoodie #seafoodlover #lobsters @lobsteranywhere #FathersDay
This Kielbasa Pan Bagnat Style Sandwich boasts 3 yummy @Smithfieldbrand meats: Polska Kielbasa, Double Thick Double Smoked bacon, and Anytime Favorites™ Honey Cured Ham Steak.
Chipotle Broccoli Slaw is super crunchy, packed with vegetables, and kick up with chipotle. It’s sweet and sour an oh so spicy! #BBQWeek #broccolislaw #chipotleslaw #coleslawrecipe
Carolina Chicken Burgers have all the flavors of delicious Carolina mustard barbecue sauce in the burger. It’s a deliciously mustard kick to a regular chicken burger.
This truly is the Best Marinated Grilled Pork Chops. And the marinade has all pantry ingredients so you can easily whip it up any time you have some nice, thick pork chops. #BBWeek #marinatedchops #porkchops #thebestporkchops #bestmarinade
This Pizza Burger Bomb combines a fun dinner roll with a delicious hamburger. A seared burger gets a topping of pizza sauce, pepperoni, and cheese and a wrapping of delicious pizza dough for a fun twist on a burger.
If you want an easy but amazing appetizer, then try these New Orleans Style Barbecue Shrimp. They’re quick, simple, and packed with spicy New Orleans flavor. #OurFamilyTable #NationalShrimpDay #NewOrleansBBQShrimp #NewOrleansRecipe #shrimprecipe #BBQShrimp
Sharing more than 20 Farmer’s Market Recipes for May. Markets are opening up all over the country so take advantage of the fresh produce and try some of these seasonal recipes.
These Chicken Tinga Tacos cook up in the pressure cooker and taste like you traveled to Mexico. The chicken cooks in a chipotle tomato sauce packed with flavors. #OurFamilyTable #CincodeMayo #chickentinga #chickentacos #tingataco
A Verde Mary is a delicious twist on a Bloody Mary! The base is made with tomatillos, jalapenos, green chiles, celery just to name a few green ingredients. #BrunchWeek #bloodyMary #VerdeMary #cocktail
Sourdough English Muffins are easy to make and are a delicious change from your typical breakfast bread. They make the best muffin sandwiches, too! #BrunchWeek #sourdough #sourdoughstarter #discaredrecipe #breadrecipe #Englishmuffins
Strawberry Thumbprint Donuts are inspired by a baked donut accident. Overfilling the baked donut pan leaves a nice well in the center for delicious fillings like whipped chocolate ganache. #BrunchWeek #donut #bakeddonut #whippedganache #easyrecipe #breakfast
Souffle Pancakes are not difficult to make but make a huge impact on your brunch guests. The hardest part is waiting for these pancakes to cook. #BrunchWeek #pancake #soufflepancake #pancakerecipe #brunchtime
Key Lime Curd Mousse is creamy with a sweet and tangy flavor. I used leftover key lime curd, but you can easily make your own in the microwave. #BrunchWeek #keylimes #microwavecurd #dessert #easymousse
Jalapeno pretzel pieces coat tender chicken in these Jalapeno Pretzel Crusted Chicken Strips. Cooked in the air fryer with a 3-layer coating technique, they are super crispy and packed with flavor. #OurFamilyTable #appetizer #chickenstrips #jalapenopretzels #pretzelday
Celebrate Mother’s Day with these 10+ Brunch Recipes. From pancakes to tacos and even a cocktail, there’s something for everyone’s mother.
One Pot Creamy Garlic Alfredo is super simple, quick, and tastes amazing. It comes together in under 30 minutes, cooks in one pot, and is a pasta recipe you and your family will love.
Creamed Spinach Rice combines the vintage spinach recipe with delicious rice for a hearty side. It’s great with ham and lamb for Easter, but also grilled chicken or even steaks.
Irish Buttered Carrots, also called (Slieve Na Mbam) is a simple dish that tastes delicious. Simmered in milk and butter, they’re sweet, butter, and packed with flavor.
Black Forest Snack Cake has all the delicious chocolate and cherry flavors is an easy to make snack cake. The chocolate snack cake has cherry flavors inside the cake and has a cherry topping.
Strawberry Pink Peppercorn Macaron have strawberry and pink peppercorn in the shell. They have the flavor of pepper without the heat making their flavor delicate and delicious.
Mango Mousse has so much fresh mango flavor in this dessert. It whips up in no time and will delight your guests with its mango packed flavor.
Meyer Lemon Upside Down Cake is super simple to make and tastes lemony and delicious. The cake is rustic with flecks of candied ginger throughout for a pleasant surprise.
Key Lime Coconut Thumbprints have a sweet tart filling in a deliciously tender thumbprint sugar cookie. The sprinkle of grey sea salt on top is the hidden flavor that rounds out all the flavors in these cookies.
Easy Freezer Breakfast Burritos whip up in no time, are hearty and filling, and you can easily change up the ingredients to match your taste. They’re a perfect grab and go breakfast for work!
Irish Style Jambon Pastry are pastry pockets filled with cheese and cubes of ham sold at delis across Ireland. They’re the perfect snack, breakfast on the go, or appetizer for your next party.
Air Fryer Chicken with Cajun Velouté Sauce sounds fancy but it’s made with simple ingredients. Chicken, butter, flour, broth, and Cajun seasoning is all you need for this delicious dinner.
Classic Coq au Vin has all the rich flavors of the vintage recipe but easy enough for a weeknight dinner. With a little prep work, this is on the table in under 45 minutes.
Chicken Chasseur, also called Hunter’s Chicken, combines crispy chicken with a chasseur sauce made of mushrooms, wine, tomatoes, , broth, and herbs. Serve this dish to someone special and they will love you for it!
Steak and Caramelized Onion Pizza is simple to make. The steak is cooked on the pizza which makes it tender and delicious with the caramelized onions.
Pimento Cheese Macaroni Salad is a combination of a southern style macaroni salad with egg and pimento cheese spread. The two flavors together are deliciously creamy and cheesy.
Chai Banana Bread is moist, delicious, and full of chai spice flavors. It’s buttery, sweet, and irresistible.
Texas Style Steak Chili is hearty, rich, and full of mild chile flavors. Four chile peppers are the base of this authentic style Texas chili your family will love!
Chicken Parm Pasta Bake is a simple recipe with only five ingredients. But the chicken Parm flavors are all there in this easy and delicious casserole.
Individual Steamed Puddings are a twist on a traditional European steamed Christmas pudding. Baked in the oven in a bain marie, or water bath, they are moist, delicious, and full of old-world holiday flavors.
Gingerbread Waffles have all the gingerbread flavor in a delicious and easy waffle form. The spices are warming and delicious and the waffles whip up in minutes. Perfect for a holiday brunch.
This Easy Eggnog Bread Recipe whips up in just a few minutes. It’s something you can throw together before everyone gets up then bake it while everyone trickles down to the kitchen.
Chocolate Gingerbread Crinkle Cookies are the best of both chocolate and gingerbread crinkle cookies in one. They’re rich with chocolate with the surprise of homemade gingerbread spice.
Tomato Pesto French Toast is a savory and delicious French toast with tangy tomato pesto flavor. You can either make the pesto or use premade pesto for this fun twist on the breakfast classic.
Cranberry Cream Cheese Pinwheels are super simple to make but they taste oh so delicious. With just a few ingredients, and some leftover cranberry sauce, you can have a fun and tasty appetizer.
Cranberry Snack Cake is a quick and delicious cake packed with tart cranberry flavor and a sweet vanilla and almond scented cake. It whips up in no time with fresh or frozen cranberries.
Holiday Baked Brie is a classic Brie en Croûte, or brie baked in puff pastry. I topped the Brie with a simple cranberry sauce made from dried cranberries.
Reese’s Macaron have cocoa powder and peanut butter powder in the shells for delicious chocolate peanut butter flavor. And there’s peanut butter and cocoa powder in the filling, too.
Chocolate Mint Linzer Cookies have a slightly sweet, chocolate shortbread like cookie filled with mint jelly. Yes. Mint jelly. It’s a unique and delicious cookie for the holidays.
Gingerbread Oatmeal Cookies a combination of two of my favorite cookies! Gingerbread and oatmeal! Made with homemade gingerbread spice, they’re packed with seasonal spices and delicious oats.
Cardamom Shortbread Cookies are tender, flaky, and have a delicious cardamom flavor with a hint of cinnamon. If you really like cardamom, then you’ll love these cookies.
Double Ginger Oatmeal Cookies have two kinds of ginger in them for two times the delicious ginger oatmeal flavor. There’s freshly ground ginger and chopped stem ginger.
Mushroom and Wild Rice Casserole is packed with mushrooms and cheese. It’s a quick recipe using boxed rice pilaf mix and cream of mushroom soup. But there’s no denying it tastes totally homemade.
One Pot Brussels Sprouts and Lemon Orzo has smoky pancetta, Brussels sprouts, and orzo with lemon. It’s easily doubled for a large holiday party or family gathering. Or just to have leftovers for lunch!
Loaded Sweet Potatoes au Gratin are not your typical sweet potato side dish. Packed with Gruyere cheese, bacon, and an herb infused cream, it’s sure to be a hit at your holiday dinners with family and friends.
Simple Breakfast Sliders are quick and easy to whip up for your hungry family. With simple ingredients like eggs, cheese, bacon, and buns they’ll be a new family favorite for breakfast.
Smoked Trout Wonton Crisps are easy to prepare and a deliciously skinny appetizer for the holidays. Made with reduced fat Neufchatel cheese and tons of flavor, your guests won’t even know these are skinny appetizers.
Tender, canned clams are combined with delicious carbonara sauce in this simple, yet amazingly delicious Linguine with Carbonara Clam Sauce that’s perfect for any night of the week!
Stranger Things Waffle Cake is a spiced cake with a twist. There’s a waffle layer in the middle adding a fun twist to this cake.
Oozing Mummy Baked Brie is topped with dried cranberries simmered in orange juice and dark chocolate chips. It’s a sweet and savory treat for an appetizer or dessert and super simple to make.
Wicked Witch Icebox Cake is as green as the wicked witch, but tastes deliciously sweet and is full of pistachio flavor. It’s a quick and easy dessert to whip up for your Halloween parties.
These Buffalo Chicken Tacos with Blue Cheese Radish Slaw will knock your taste buds off! And your family will want these ALL time. Don’t say I didn’t warn you!
Easy Breakfast Board is simple and has all the family favorites on there. Using a pancake mix for both the pancakes and the waffles is an added bonus!
Easy Chicken Stroganoff is inspired by a dish I ate in Bosnia. It’s a delicious recipe your family will love. And you’ll love how easy it is to make! #chickenrecipe #easyrecipe #Stroganoff
Autumn Cobb Salad has all the fall flavors. From sweet and crisp pears to crunchy pecans, and sweet tart dried cranberries. It’s a hearty and delicious fall cobb salad. #FallFlavors #cobbsalad #pears #USAPears
Chicken Parm Stuffed Spaghetti Squash is a light but hearty dinner. It’s light because it’s made with chicken breast and squash, but hearty because they are both very filling!
Apple Cheddar Ebelskiver are little pockets of pancake goodness filled with sweet apples and tangy Cheddar. They’re fun for a brunch, snack, or just because you want to make something a little different.
Easy Broccoli Cheese Soup cooks up quickly and tastes super delicious. It’s fast enough for a quick lunch or easy dinner with a sandwich and delicious enough to make you lick the bowl clean.
Spice up your life with a plate of Ćevapi with Shopska salad. This Balkan delicacy is sure to take your taste buds on a journey.
This is even better than my chili mac! This Skillet Taco Pasta cooks up in one pot, tastes like my favorite tacos, and comes together quickly for any night of the week. #OurFamilyTable #onepotrecipe
These roasted chickpeas are crunchy, tasty, and healthy! Pizza Roasted Chickpeas are tossed with savory pizza seasoning, Italian seasoning, and some garlic salt to give them that pizza parlor flavor.
BLT Tacos are a fun twist on the classic sandwich. This recipe replaces mayonnaise with fresh guacamole and highlights in season tomatoes.
Crustless Zucchini and Cheese Pie has 2 kinds of cheese and bakes up in no time. It’s packed with fresh summer zucchini and makes a great appetizer or light lunch.
(Southern Fried) Mexican Corn Salad is a combination of southern style fried corn and Mexican corn salad. The corn is caramelized with butter, then cooled and combined with Mexican corn dressing.
Peach Liège Waffles are a rich, yeast waffle that’s more bread than waffle. They’re lightly sweet and packed with ripe peaches.
Southern Salmon Patty Sandwiches take delicious salmon patties and turns them into a fun sandwich for your family. It’s also a budget friendly meal for your family.
Greek Panzanella with Pan Seared Chicken is amazingly delicious. It has all the elements of a Panzanella salad, but with a Greek twist.
Simple yet tasty, this One Pot Sun-Dried Tomato Pasta with Sausage cooks up quickly and is perfect for any night of the week: even your busiest ones!
A delicious Caribbean twist to the cobb salad, this Calypso Caribbean Cobb Salad has hearts of palm, pineapple, and jerk marinated chicken that transports you to the islands.
Easy Alfredo Sauce has 3 ingredients. It’s easier and simpler than you think to make a restaurant quality Alfredo sauce that is lick the plate delicious.
Homemade Banana Pudding has 5 ingredients you probably have on hand right now! There’s no need for pudding mix! It is sweet, delicious, and full of banana flavor.
Pimento Cheese Mac and Cheese take a bechamel and adds the southern favorite cheese spread. It makes for a delicious macaroni and cheese with a creamy and salty kick.
Crispy Air Fryer Chicken Wings are super crispy, delicious, and on your plate in under 25 minutes. I used a gochujang-based rub, but you can use your favorite rub for these simple wings.
Smoked Old Bay Chicken Wings have a light smoky flavor combined with the Old Bay Garlic & Herb flavored seasoning. They’re a simply delicious way to celebrate Dad on Father’s Day.
Banana Thumbprint Donuts are sweet and packed with banana flavor. The thumbprint has a cream cheese and peanut butter filling making this donut irresistible.
Individual Breakfast Pizzas are easy to prep and even easier to let your guests create and bake their own! Make a breakfast pizza bar and let them have fun making their own breakfast pizza.
Strawberry Lemonade Macaron have the sweetness of strawberries in the shells and the tartness of lemons in the buttercream. They taste like the delicious summertime drink in a macaron.
Quick and Easy Buttermilk Biscuits are in the oven in under 10 minutes and on the table in under 30. You can easily freeze these to make later, too.
Looking for a crowd-pleasing dish? This Buffalo Chicken Pasta Salad is the answer. Easy to make, packed with flavor, and always a hit at potlucks, picnics, or BBQs.
Truffle Smashburgers are quick and easy to whip up any time. The American classic gets glammed up with truffle Cheddar cheese.
Braised using Java House Cold Brew samples I received, these Coffee Braised Short Ribs can be made any time! The braising liquid is reduced into a fancy red-eye style gravy.
You can make Spicy Hawaiian Ham Kabobs with leftover ham, fresh pineapple, and some veggies. Sprinkle some Blackberry Smoky Honey seasoning for a sweet and spicy kick that makes these kabobs absolutely delicious.
Sweet and Spicy Smoked Wings are so easy and so worth the time it takes to make them. The smoky flavor combined with the spicy marinade and delicious spices make for irresistible wings.
Marinated Green Beans are a simple and delicious make ahead side dish that tastes better the longer it marinates. Made with a simple balsamic vinaigrette, it’s a recipe your backyard barbecue guests will love!
Kimchi Slaw is a delicious twist on your regular slaw. Depending on the kimchi, it could be a deliciously spicy or completely unique side dish for your backyard barbecue.
Barbecued Pork Burgers not only have barbecue sauce, but also a Smoky Honey seasoning bland that makes them smoky and sweet. The seasoning sprinkled on top caramelizes on the grill to make the burgers even more delicious!
Chorizo and Egg Breakfast Tacos have such delicious flavor! From the slightly spicy chorizo to the fresh chimichurri these tacos have so much flavor.
With all the fun flavors of a bacon cheeseburger, these Tacos Americano aka Bacon Cheeseburger Tacos come in a convenient taco wrapper! This will be a kid fave meal any day of the week.
Chicken Parm Grilled Cheese is packed with chicken, cheese, and sauce. Made with thick Texas toast, premade chicken strips and sauce, it’s a simple and simply hearty grilled cheese for lunch or dinner.
Carrot Cake Loaf has all the flavors of carrot cake in a quick bread loaf. It’s moist, full of spices, and super easy to make.
Meyer Lemon Ginger Cookie Truffles have light, lemon flavor, rich ginger flavor, and a sweet white chocolate coating on the outside. These are not overly sweet and taste perfectly packed with flavor.
Key Lime Shortbread Cookies are buttery, light, and have a hint of key lime flavor. This dough is simple and quick to whip up in a food processor so you can make these cookies any time you want!
Mango Filled Martabak Manis has a sweet tart mango filling. This popular sweet street food typically has chocolate, peanuts, and even sweetened condensed milk filling.
Carrot Cake Roll is a delicious cake made from scratch with a sweet and tart cream cheese filling. It’s a perfect balance of sweet, spice, and tart for Spring!
Mocha Cream Puffs are chocolaty, light, and perfectly delicious. Especially with the light and creamy tiramisu style coffee mascarpone and whipped cream filling.
Almond Joy Macaron have a hint of coconut, a hint of almond, and delicious chocolate ganache filling. Made with coconut chips, almond paste, and semi-sweet chocolate, they’re a delicious cookie for spring.
Detroit Style Deep Dish Pizza is a nod to the Detroit and Chicago style pies. Detroit has the sauce on top and Chicago is a deep dish cooked in cast iron. The best of both pizza worlds!
Espagnole Tater Tot Poutine has delicious Espagnole sauce poured over crispy tater tots and delicious cheddar cheese curds. Espagnole takes a little bit of effort, but it’s well worth it!
Meal Planning Week 21 has delicious recipes for Camping. Even though the weather is still chilly, add these recipes to your next camping trip!
Chicken and Sausage Gumbo is chock full of chicken, sausage, veggies, and spicy Cajun seasoning into a hearty stew. The hardest part is making the roux, but after it’s cooked everything just simmers.
Mai Tai Margarita has the flavors of the tropical Mai Tai and refreshing margarita. Grenadine is in the bottom, the margarita with coconut rum is in the middle, and dark rum floated on top for a deliciously layered drink.
Breakfast Totcho Kabobs are fun and quick! The eggs and sausage bake while the tots air fry making these super easy to make.
Simple Ground Beef Tamales have simple ingredients but taste so delicious! Making the filling and the masa is simple. The hardest part is filling and stuffing the tamales. But that’s the fun part, too!
Mole Wings are rich and delicious air fryer wings tossed in a mole sauce. The sauce is simple and easy to whip up for the wings.
Fudgy One Bowl Brownies are super fudgy and double chocolaty delicious! They’re easy to make and whip up in under 40 minutes start to finish.
Easy Soft Chocolate Pretzels are chewy and delicious with the aroma and flavor of chocolate. These are savory pretzels and taste delicious with a buckwheat honey mustard dipping sauce.
Icebox Mocha Cake is easy to assemble with simple ingredients. The chocolate cookies absorb all the flavors of the pudding and make for rich layers.
Let your slow cooker do the work with this delicious Slow Cooker Spanish Red Pepper Stew. Chilindron is a Spanish version of a cacciatore so make sure to get creative to use what you have on hand!
Try these Meal Planning Week 20 recipes to warm you up for cold afternoons. Soups and sandwiches, comfort food appetizers, and fun desserts will keep you warm this winter.
Banana Peanut Butter Blondies are full of banana and peanut butter flavor. They’re a one bowl dessert that is easy to make!
Meal Planning Week 19 shares some easy dinners for cold, busy nights. From one pot meals to sheet pan dinners, there’s a delicious recipe for everyone.
Meal Planning Week 18 has you dreaming of warmer weather with delicious backyard barbecue recipes. For those on the flip side, you can make these recipes now!
Quick Samp and Beans is a hearty dish full of delicious curry flavor. This recipe can be a flavorful side or a hearty meat free meal.
Meal Planning Week 17 shares some great ideas for a special dinner for Dad. Father’s Day is far away, but that doesn’t mean you can’t show Dad some love right now.
With three different kinds of citrus flavors in this margarita, KO Distilling’s Moonshine Margarita is refreshingly delicious. It doesn’t call for specialty ingredients and can easily be made individually or in a large batch for a party.
Caramelized Onion and Pear Tart is a perfect New Year’s finger food! Sweet, caramelized onions, pears, and truffle goat cheese come together in puff pastry for a delicious appetizer.
Pork and Noodle Stir Fry is a quick an easy dinner on the table super quick. The Fortune noodles cook up quick and taste hearty and delicious in this simple stir fry.
Meal Planning Week 16 is all about farm fresh recipes. Whether it’s the beginning of farmer’s market season or the end, there are recipes for all types of fresh produce.
Spiked Eggnog White Hot Chocolate is full of eggnog flavor and rich with white chocolate. It has a kick from the Distiller’s Reserve Bottled-in-Bond Bourbon Whiskey.
Sausage and Egg Breakfast Ramen is quick, easy, and super delicious! There are no rules to stir fry! This is an American twist on ramen stir fry that has eggs, sausage, and veggies.
Meal Planning Week 15 gets the kids in the kitchen with you. You would be surprised at what you can learn and accomplish when the family cooks together.
Crispy Nasi Lemak Chicken Sandwich has so much flavor! It has a coconut lime marinated chicken thigh coated in corn cereal topped with caramelized onions, crispy cucumber, a fried egg, and delicious sambal fry sauce.
Crispy Sambal Air Fryer Wings are coated in Filipino grill spice and a secret ingredient before air frying. After cooking, they are tossed in a sambal butter sauce giving them a spicy kick.
Meatball Lasagna has layers of homemade Italian meatballs with sauce and ricotta with Parmesan. It assembles quickly with precooked meatballs, a jar of sauce, and noodles.
Cinnamon Toast Macaron have melba toast and cinnamon in the shells and filled with butter flavored buttercream. It’s the ultimate in cinnamon toast flavor.
Nastar Cookies are pineapple filled shortbread style cookies. They’re sweet, flaky, and full of pineapple flavor.
Oatmeal Pecan Cookies are slightly sweet with hearty oats, cinnamon, and crunchy pecans. They’re chewy and crunchy delicious.
Easy Peanut Butter Cookies come together in minutes with simple pantry ingredients. They are chewy and crispy with delicious peanut butter flavor.
Easy Parmesan Noodles are creamy, cheesy, and super easy to make. They’re made in the same pot the noodles are for easy clean up.
Carrot Peanut Slaw has a twist on a southern classic. This slaw has lime juice, grated ginger, and chopped dried mango for a tropical twist to the classic side dish.
Easy Make Ahead Sausage Balls whip up quickly, freeze easily, and cook from frozen just as easily! They’re your new favorite appetizer recipe.
Chicken with Walnuts is a childhood favorite homemade take-out recipe. Packed with delicious chicken, walnuts, and lots of veggies it tastes just like I remember!
Deadly Dark Chocolate Layer Cake has two kinds of dark chocolate in it along with some coffee. The frosting is also a dark chocolate frosting making this one dangerous cake. One bite and you will be addicted.
Poisoned Apple Macaron have freeze dried apples in the shells and apple simple syrup in the chocolate filling. Don’t let the color fool you! They are perfectly delicious and totally not poisoned!
Caramel Apple Board is packed with fun toppings and a delicious peanut butter caramel. Made with brown sugar, the caramel sauce is simple to make and tastes delicious.
Oozing Red Velvet Cake is rich and delicious with an oozing center. Serve with a strawberry sauce for more oozing fun!
Elevate your salad experience with Grilled Shrimp Salad Niçoise. It’s a perfect balance of fresh greens, juicy shrimp, and vibrant flavors.
Pizza for dinner, but make it fancy. Filet French Bread Pizza adds a touch of elegance to your meal with its juicy filet and savory toppings. Perfect for date night or when you want to treat yourself.
Pumpkin S’mores Sliders are easy to make, are messy to eat, and taste perfectly delicious. The combination of the spiced pumpkin, chocolate, pecans, and caramel sauce are perfect with the sweet Hawaiian rolls.
Pumpkin and Smoked Gouda Focaccia has a slightly sweet pumpkin flavor and delicious smokiness from the Gouda. It’s perfect paired with pumpkin gnocchi.
These Overnight Pumpkin Waffles bring a seasonal twist to classic waffles. Mixing your batter the night before lets the flavors develop and makes morning prep a breeze.
Coconut Pumpkin Shrimp Curry is packed with delicious curry flavors, sweet pumpkin, tasty shrimp, and a kick from the homemade chili base. It is creamy with yummy kick.
Serabi Labu Kuning aka Yellow Pumpkin Crumpets are slightly sweet and very delicious. They’re sort of like a crumpet but without the chewy texture. These are perfect topped with caramel sauce for dessert.
Quick and easy, this One Pot Cheeseburger Pasta tastes like your favorite burger joint cheeseburger.
A delicious one skillet meal, this Cheesy Broccoli Chicken Rice is hearty and full of flavor. Your picky eaters won’t mind eating broccoli in this dish!
Pear and Apple Cider Scones have the aroma of apple cider with tender bites of pear throughout. The aroma is out of this world and will make you put on a sweater and grab a blanket.
Butternut Squash Gnocchi are simple to make and has a rich flavor from the ricotta and butternut squash. The flecks of orange throughout the gnocchi make these perfect for a fall dinner.
Chocolate Chip Pecan Truffles are healthy cookie truffles! Made with Nairn’s chocolate chip grahams and Millican Pecan’s scrumptious pecan butter, these truffles are guilt free and wholesome.
Roasted Red Pepper and Crab Savory Cheesecake has few ingredients, but still delight your family and guests with it’s flavor. A savory cheesecake is perfect for an appetizer or a light meal with a salad.
Waffle Biscuit Monte Cristo has only three ingredients and are easy for kids to make themselves. With simple ingredients and an easy technique, kids can make these for a snack or lunch any time they want.
Let’s get grilling with Meal Planning Week 14. Just because summer is technically over doesn’t mean a switch goes from searing hot to fall cool. Indian summers make grilling necessary to keep the kitchen cool.
A twist on chicken and waffles, Hot Chicken and Pancake Tacos are spicy, sweet, and completely scrumptious! The pancake tacos are fluffy, slightly sweet, and made with Krusteaz Buttermilk Protein Pancake mix. This post is sponsored by Krusteaz, but all opinions are my own.
Layered Mason Jar Niçoise Salad is perfect for a hearty and delicious office lunch. Or make several for a fun lunch in the park.
Cheesy Garlic Butter Waffles have only three ingredients. They’re easy to make and taste so delicious!
Peachy Colada has simple ingredients and tastes perfectly delicious. Made with frozen peaches, 2 types of rum, and crema of coconut, it’s a refreshing summer colada you’ll enjoy.
Weekly Meal Planning Week 13 is all about the pasta-bilities. That is recipes that have pasta or you can serve with pasta.
Grilled Choripán with Chimichurri is made with chorizo and delicious bread. The chimicurri is spread onto the bread so it will soak up all that delicious flavor.
Peach Crisp Popsicles have delicious summer flavor in an easy to whip up frozen dessert. The granola adds the texture of a crisp without heating up the kitchen.
Philly Style Pepper Steak is a quick and easy meal packed with veggies and delicious meat. It’s quick and delicious meal for a busy weeknight.
Taco Stuffed Zucchini Boats have tons of flavor and perfectly fun to eat. Your kids will focus on the boats and not the zucchini.
Grilled Chicken Tacos with Strawberry Salsa have a sweet and spicy kick you will love. The strawberries replace the tomatoes in the salsa and fits perfect with the onions, jalapeno, and creamy avocado.
Ham and Cheddar Carbonara is easy to make with only four ingredients but tastes off the charts delicious! Just like grown up macaroni and cheese you could serve at your next dinner party.
Bagel Buns are deliciously simple to make for any backyard grilling party. They stand up to the any burger and taste delicious.
Peanut Butter Cheesecake Milkshake tastes like a peanut butter cheesecake in a glass. It is sweet, full of peanut butter flavor with a hint of cheesecake tang.
Meal Planning Week 12 is all about healthy eating. This week is all about foods that are healthy to eat and not about healthy eating lifestyles.
Savory French toast is not only different, but is amazingly tasty! This Tomato Parmesan Pain Perdu with Poached Eggs and Rarebit Sauce is hearty enough for any meat eater.
Macaron don’t have to be sweet! These Beet Goat Cheese Savory Macaron will surprise your guests in a good way!
Meal Planning Week 11 highlights the use of the slow cooker for almost all your dinner needs. From breakfast to side dishes and, of course, dinner you can make an easy meal without turning on the oven.
Grilled Chicken and Pasta with Grated Tomato Sauce tastes like summer in a sauce. Add simple grilled chicken and this is a light summer meal!
Meal Planning Week 10 – Comfort Food is all about comfort foods. Now, what’s comfy to me might not be comfy to you. Here’s some of my fave comfort foods.
Grilling the pineapple adds a delicious, slightly smoky flavor to this tropical cocktail. Grilled Pineapple Mai Tai is slightly sweet, slightly smoky, and oh so delicious.
Meal Planning Week 9 is all about brunch ideas! Yes, Mother’s day has come and gone, but you can do brunch for Father’s Day, too! Or just have brunch because you want to!
Meal Planning Week 8 offers up suggestions for meals on the quick. From one pot meals to 5 and under ingredients, there’s no excuse to order in with these quick tips.
The caramelized onions make this French Onion Soup Burger over the top. It’s a labor of love but makes for one killer burger.
The Hot Brown Burger is a double decker turkey burger topped with bacon, tomato, and a rich cheddar Mornay sauce. Grab a bib because this burger is deliciously messy.
Double Decker Brunch Burger is just that. Brunch on a bun. It starts with two smashed patties topped with cheese. The top layer has a fried egg and bacon and there’s a waffle in the middle making it an epic double decker burger.
Easy Smoked Ribs are tender, delicious, and mostly hands off. Even if you don’t have a smoker you can still have delicious ribs for your barbecue.
Cuban Marinated Chicken Tacos are marinated with orange and lime juice, cumin, garlic, and minced onion. Boneless, skinless chicken thighs means they grill up quick for any night of the week.
Deviled eggs are comfort food for most of us, so how can they be fancy? Adding hummus and za’atar not only makes these Middle Eastern Deviled Eggs fancy, but amazingly delicious!
Chorizo Mushroom Wagyu Burgers are decadent, topped with rich mushrooms and chorizo with melted Emmental cheese on top. There’s a kicked up mushroom Swiss burger for sure!
Mandarin Orange Scones are tender, flaky, and full of orange flavor. Serve with clotted cream and Kumquat marmalade.
Lemon Lime Macaron have lemon in the shells and key lime buttercream filling. They’re the perfect sweet tart treat.
Rhubarb Cheesecake Bars are full of sweet tart flavor. They are creamy and perfectly delicious.
Nana’s Corn Pudding has just five ingredients and less than 5 minutes of prep time. This is one of my favorite easy Easter side dishes. It packs sweet corn flavor and the perfect side for any holiday.
Fresh Pineapple Upside Down Cake has fresh, sweet pineapple on top light and moist cake underneath. It’s a simple and quick cake that bakes up easily.
Mandarin Orange Donuts with Ganache Glaze are packed with mandarin orange flavor in a tender baked donut wrapper. The chocolate scented ganache glaze is an added bonus.
Meal Planning Week 7 talks about meal prepping. To save you time, money, and eat healthier.
Nana’s Potato Pancakes is our family’s version of an Americanized boxty. Made with leftover mashed potatoes, they whip up in no time for a delicious and fun side dish or brunch recipe.
Meal Planning Week 6 is all about the money! Now that you’re cooking from home more often and using your pantry and freezer for meal planning, let’s save some dough! And no, I’m not talking sour-dough.
Creamy, rich, and full if curry flavor, Curried Deviled Eggs look like your typical deviled egg, but pack a flavor punch. Your Easter guests will want the recipe!
Roasting radishes changes their flavor completely! If you haven’t roasted radishes, then try these Dill Roasted Radishes for a different #Easter side dish.
Thai Coconut Turkey Meatballs are packed with Thai flavor and creamy coconut goodness. They’re a quick and easy meal for any night of the week.
Meal Planning Week 5 helps you realize that your freezer is an extension of your pantry. You can prep veggies and fruits, freezer cooked rice and pasta, and buy in bulk!
Easy Linguine with Clam Sauce uses pantry ingredients and comes together in a snap! It’s perfect for those busy weeknights and even fancy enough for a date dinner!
Meal Planning Ideas Week 4 has not only menu ideas but tips on getting your kitchen pantry for meal planning!
Meal Planning Ideas Week 3 has 6 tips and tricks to help get you started. Sharing methods for inspiration, ways to get new recipes, and help with saving those recipes!
Shrimp Étouffée takes just a little effort but is will worth it! The reward is a smooth and creamy broth and that is thick and rich.
Meal Planning Ideas are great to maintain a budget! They also get kids involved in creating and cooking the meals which makes for less picky eaters.
Deliciously creamy and flavorful, yet still low in fat, this Creamy Portobello Alfredo comes together in a breeze for a date night dinner.
Here are just a few Simple Meal Planning Ideas for your family. Meal planning helps you keep your weekly dinner menu on a budget.
Hawaiian Sticky Chicken is a little sweet, sour, spicy, and crunchy but it’s packed with amazing texture and flavor.
Italian Sausage Vegetable Soup is full of leftover freezer vegetables, sausage, and some Parmesan rinds. It is the perfect way to clear the freezer of odds and ends and have a hearty meal to eat when you’re finished.
Simple Slow Cooker Breakfast Pizza is a recipe that you can toss in the slow cooker and feed the hungry masses. It’s topped with sausage and mushrooms, but you can add whatever toppings you wish!
Easy Slow Cooker Cacciatore is hearty, rich, and perfect for cold nights! It has complex flavors from simple ingredients.
Flavored with organic Nielsen-Massey lemon extract, these Lemon Basil Macaron have real lemon flavor in the shell and a hint of fresh basil in the buttercream for a fabulous sweet and savory combination.
Sweet, spicy, and tangy, this Slow Cooker Pork al Pastor has unique flavors. If you want something different for taco night, whip up some of this amazing pork.
Have leftover Yorkshire Pudding? Make these Waffled Yorkshire Pudding Pizza Bites for your family as a snack the day after.
Butterscotch Pear Bread Pudding is rich with custard and bread topped with Butterscotch pears and caramel sauce. It’s the perfect dessert to get you through winter.
Chicken Tikka Masala Tacos taste amazing for a meal made in under 30 minutes. The chicken simmers in delicious tikka masala sauce and the slaw has extra crunch from the broccoli and peanuts.
Easy Korean BBQ Meatballs have delicious Asian flavors that is on the table in under 30 minutes. They’re cooked up in the InstantPot, made with a delicious sauce, and packed with delicious bulgogi style flavors.
Bourbon Pecan Persimmon Bread has a hint of bourbon and persimmon packed with crunchy pecans. It’s moist, delicious, and would make a delicious food gift for friends and family.
Dark Chocolate Graham Crackers are super simple and perfect for that last-minute gift. They’re made with only two ingredients and take minutes to make.
Eggnog Cream Cheese Danish comes together in no time and feeds the hungry masses until the presents are opened. With a hint of eggnog in the filling and eggnog glaze on top, it’s the holidays wrapped in puff pastry.
Gingerbread Snack Cake is bite sized but is not small on flavor. There’s fresh ginger, ground ginger, cinnamon, and nutmeg in this delicious, bite-sized snack cake.
Peanut Butter Shortbread Cookies are light and crispy with a delicious peanut butter flavor. It’s a shortbread cookie that married a peanut butter cookie and had a baby.
Sweet USA Pears and salty prosciutto combine with creamy blue brie in this easy but elegant appetizer. Pear Prosciutto Palmiers come together in minutes, bake in under 20, and look gorgeous on the plate.
Cranberry Onion Pinwheels are packed with so much flavor! There’s dried cranberries, onions, pistachios, cream cheese, and smoked Gouda. What’s not to love?
Cranberry Orange Turnovers are slightly sweet, slightly tart, and totally delicious! Made with puff pastry, they whip up in no time for a delicious dessert on the quick.
Cranberry and Prosciutto Pizza is cheesy and packed with roasted cranberries, fresh sage, prosciutto, and shallots. With a pre-made pizza dough, it’s a simple and simply delicious meal.
Cranberry Focaccia is super easy and mostly hands off. It’s topped with roasted cranberries and shallots and perfect dipped in olive.
Blue Cheese Cranberry Ball is packed with creamy blue cheese, roasted cranberries, herbs, and spices. It takes just a few minutes to whip up for any planned or unplanned dinner guests.
Poppy Seed Shortbread is tender and flaky shortbread speckled with poppy seeds. They’re buttery, rich, and simply delicious.
Cinnamon Pecan Macaron have the flavor of those fair cinnamon pecans in a macaron cookie. They’re packed with pecan and cinnamon flavors with a hint of caramel in the filling.
Zimtstern are super simple to make and taste completely amazing! The nut meal and cinnamon in a meringue cookie is deliciously light.
Hermit Cookies are hearty, packed with dried fruits and nuts, and perfect for dipping into coffee or tea. More scone like than cookie, they’re slightly sweet with a soft, bread like texture. And perfectly delicious!
Leftover cranberry sauce and cheese from your charcuterie board combines to make Juicy Lucy Thanksgiving Sliders! A fun and delicious lunch for the family.
Wild Rice and Sprouts Pilaf is the perfect side dish to any holiday meal. Any meal for that matter. With long grain and wild rice simmered with Brussels sprouts and thick cut bacon, it’s a side dish your family will love!
Twice Baked Butternut Squash is a twist on the twice baked potato. The sweet squash is combined with prosciutto, goat cheese, and shallots then topped with Gruyere cheese for a truly scrumptious side dish.
With the spicy kick of chorizo and traditional sage and cornbread flavors Easy Chorizo Cornbread Dressing will be a new family favorite for the holidays.
This Skillet Chicken Pot Pie tastes like it’s been simmering all day, but it hasn’t. With a deliciously crispy puff pastry topping, your family is going to love these individually sized pot pies!
These cupcakes are packed with chocolate stout flavor and Irish cream. Chocolate Raspberry Stout Cupcakes with Irish Cream Buttercream are super chocolaty and topped with feather light and creamy Irish cream buttercream.
My first ever leg of lamb was ah-mazing! Rosemary Garlic Roasted Leg of Lamb is simple to prepare and makes a stunning presentation at your Easter dinner with family and friends. Don’t let lamb intimidate you like it did me.
Radioactive Jell-O Shots are a simple gin and tonic with lime Jell-O. The tonic water makes them glow under a black light which makes them even more fun to eat!
Air Fried Bat Wings look creepy but taste delicious! Marinated in an Asian inspired sauce, they’re crispy and perfectly delicious for your Halloween party.
Mini Monster Meatball Sliders are not only fun to make, but fun to eat! Packed with meatballs, cheese, and sauce, these sliders are on the table in no time.
Wicked Witch Popsicles are fun and delicious! Made with pistachio pudding, marshmallow fluff, and pistachios, they are simple and simply delicious.
Witches Brooms are a fun and quick snack, appetizer, or lunch for the kids. They’re fun to make and fun to eat.
With sugar and spice in the dough and delicious cheesecake style filling in the middle Pumpkin Cheesecake Tamale are a delicious dessert everyone will love.
Pumpkin Empanadas are like a pumpkin pie in your hand. The hearty empanada dough makes these truly portable and fun to eat.
Candied Pumpkin Pie tastes like a bite of pie without all the calories! This is simply pumpkin, water, sugar, and spices. Soaking the pumpkin in pickling crisp helps the pumpkin keep it’s shape.
If you prefer organic fruits and vegetables for your family, then have no fear! My Organic Ratatouille Lasagna is 100% organic from the olive oil to the pasta.
Easy Yam Soufflé is not your typical yam soufflé. It’s savory with delicious Gruyere cheese, eggs, and sage.
Easy Ginger Cookie Truffles have three ingredients in them. THREE! And they taste out of this world delicious.
No Churn Caramel Apple Ice Cream is light and delicious with all the flavors of fall! Double the batch because you’re family will devour this quickly.
Meyer Lemon Scones have a hint of lemon flavor in a British style scone. They’re taller, less sweet, and oh so delicious spread with lemon curd.
I’m addicted to my oven fried chicken! Especially when it has delicious pesto flavor. My Pesto Crusted Oven Fried Chicken is your next family favorite fried chicken.
Pizza Toast is such a deliciously simple snack for any time! This one is topped with pepperoni and cheese, but you could top yours with anything you want!
Fluffernutter Bites are a cross between a s’more and a fluffernutter sandwich. Marshallow fluff and peanut butter are sandwiched between graham crackers and dipped in chocolate.
With just three ingredients, these PB&B Ritz-Wiches can appease the masses any time! They’re quick to whip up and have plenty of nutritious goodness to tide everyone over until dinner is ready.
Air Fryer Hot Dog Taquitos are simple, quick, and super fun to eat. Topped with cheese and salsa, these are a kicked up cheesy snack your kids will love.
Grilled Curry Barbecue Chicken is tender, basted with a delicious curry barbecue sauce, and is super quick for even the busiest of weeknights!
Watermelon Sparkling Frosé is completely refreshing, slightly tingling to the tongue, but full tingling the palette!
Blackened Steak Cobb Salad has a bit of spice and heat on top of crisp greens with onions, tomatoes, avocados, cheese, and hard-boiled eggs. It’s a hearty dinner salad that is quick and easy to make.
Corn and Tomato Salad uses leftover corn on the cob and grape tomatoes to make a delicious sauteed salad. It’s sweet, crunchy, and creamy all in one!
Keto Katso SPAM-do is a fun, pantry friendly version of the popular Japanese sandwich. With low carb bread (or just lettuce) you can have a fun sandwich for your family.
Greek Steak and Veggie Kabobs are packed with flavors but super simple to prepare. The steak is marinated in Greek spices, olive oil, and balsamic for added flavor.
Easy Virginia Peanut Soup has so few ingredients that you probably already have and it takes so little effort you’ll be amazed at the depth of flavor it has.
Creamy No Churn Coffee Ice Cream is so creamy, there’s no need to take it out of the freezer before hand to server it. It’s scoops like a dream!
With only six ingredients, Blueberry Hand Pies are simple and simply delicious! With a hint of ginger, these hand pies are packed with flavor.
Bourbon Peach Empanadas are light, crispy, and full of summer peach flavor. There’s a hint of bourbon flavor in the brown sugar sauce.
Brownie Batter Macaron have cocoa powder in the shells and brownie batter in the buttercream filling. They’re rich, chocolate, and oh so delicious.
Tropical Icebox Cake has mango and pineapple buried in the custard and mousse style filling between the graham cracker layers. It’s simple and simply delicious.
Easy Green Chile Chicken Enchiladas are super scrumptious, super easy, and almost everything comes from your pantry. The chicken can either be canned or leftover roasted chicken. Either way these are DE-licious.
Biscuit Ebelskiver are surprisingly simple to make but taste perfectly delicious. They’re popable bites of buttery goodness that is tender inside and crispy outside.
Sausage Egg and Cheese Grits turns this southern breakfast staple into a whole meal on it’s own. This could easily turn into a grits bar with cheese and meat choices for your guests.
Instead of using a toaster, the bread in this Breakfast Grilled Cheese is buttered and toasted in the pan with the egg, sausage, and cheese all melted together.
Steak and Potato Hash takes steak and eggs to a whole new level! Kicked up with steak seasoning and a drizzle of steak sauce, it’s a hearty breakfast everyone will love.
You can prepare everything but eggs ahead of time. Breakfast Tostadas are not only delicious, but kicked up with spice and topped with cheese, cool crema, and creamy avocados.
This delicious Pork & Green Onion Chow Fun is on the table in under 30 minutes and will be a hit with your kids; big and little. The longest time you have to wait is for the pork to marinate and the noodles to soften.
Blackberries and limes are muddle together then topped with craft bourbon and ginger beer in this Blackberry Bourbon Mule. The tart lime and tasty berries compliment the smoky rich flavor of the bourbon.
Raspberry Danish Pinwheels come together in minutes and taste simply delicious! The delicious puff pastry, fresh raspberries, and cream cheese filling makes these irresistible.
With a handful of ingredients, you can have this Raspberry Crostata on your barbecue table. Topped with vanilla ice cream, it’s perfect for summer!
Surprisingly easy, Four Berry Jam uses a frozen four berry blend. It’s a low or no sugar jam that comes together quickly and uses stevia or other sugar free sweetener.
Adding spinach and artichokes to regular macaroni and cheese makes this Spinach and Artichoke Macaroni and Cheese hearty enough even for the most die hard meat eaters.
Creamy ricotta is added to the egg mixture; making this carbonara extra creamy and tasty. Then add crunchy spring peas and you have perfect Pea and Ricotta Carbonara perfect for any night of the week.
Easy Tex-Mex Beef Stir-Fry is dish that is simple, has few ingredients, and is family approved! Some beef, taco seasoning, and veg and dinner is on the table!
The Garbage Plate Burger is my homage to the college town I lived in for 5 years. The Garbage Plate is an icon in that area, and for good reason!
Spicy Bulgogi Burger is packed with garlic and ginger flavor, spicy Asian sauce, and topped with thinly sliced carrots and radishes. It’s a flavor and texture packed yum on a bun!
Dijon Pork Kabobs are marinated in Dijon mustard and Caesar vinaigrette. It sounds so simple, but makes the pork taste irresistible!
Bruschetta Salsa is perfect for your backyard parties. It comes together quickly, you can make it ahead of time, and it tastes so so good!
Shells and Shrimp Salad could be a side or a lunch. It’s a hearty pasta salad full of shells, shrimp, veggies, and flavor!
Smoked Ribs with KC Style Sauce are so simple to make but lip smackingly delicious! The KC sauce is simply dressed up bottled sauce with a different taste to your ribs.
Smoked Chipotle Shrimp Deviled Eggs have smoked chipotle dusted shrimp and smoked eggs combined with mayonnaise and a delicious barbecue mustard sauce. These will FLY off the table at your next backyard barbecue.
Loaded Baked Potato Salad will be your new favorite potato salad recipe. It’s creamy, loaded with flavor, and completely irresistible.
Grilling the shrimp in this Grilled Shrimp Piccata adds a level of flavor that makes this dish amazing! It’s also amazingly on the table in a short time making this perfect for any night of the week.
Italian sausage and ground pork come together in this Italian Sausage Parmesan Burger. It’s packed with Italian flavors, topped with cheese, and sits on top of spaghetti and Texas toast garlic bread.
I basted chicken breasts in white barbecue sauce and grilled before slicing and topping this Alabama Cobb Salad. Don’t let this white barbecue sauce fool you! It’s got a kick!
Inspired by the Shake Shack mushroom burger, this Mozzarella Stuffed Mushroom Burger is moist, delicious, and stuffed with the perfect amount of cheese.
Make dinner fun for the family and serve up some delicious chicken fingers! Sheet Pan Pretzel Chicken Dinner is not only kid friendly but also budget friendly and quick.
Slow Cooker Tuscan Garlic Chicken is creamy, full of garlic and tomato flavors, and perfect for any night of the week. It’s a recipe that’s on our menu at least once a month.
Breakfast Pancake Grilled Cheese skips traditional bread or buns and uses pancakes to hold the fried egg, cheese, and ham together. It’s a fun and delicious breakfast sandwich you can easily make ahead.
Lobster Roll BLT is a delicious mash up of both sandwiches! Broiled lobster is tossed with mayonnaise, lemon juice, and green onions and tops lettuce and tomato before being topped with bacon. It’s a deliciously smoky and sweet sandwich that is irresistible.
Made with blackberry shortcake coffee this Blackberry Tiramisu tastes perfectly delicious. The coffee soaked lady fingers have a hint of raspberry liquor.
Leftover rice turns into a fun Breakfast Stir-Fry packed with eggs, vegetables, and breakfast sausage. It’s a deliciously simple breakfast for dinner recipe.
PEEPS Crispy Treats are super easy and fun to make with your kids. Chop up some PEEPS, stir in some marshmallows, and then add some PEEPS cereal for a double whammy of PEEPS fun and color!
Easy chocolate mousse covers boxed strawberry cake in this Chocolate Covered Strawberry Cake Roll. This is a simple pantry recipe you can make with your kids.
Pecan Scones are tender, delicious, and packed with pecans. They are easy to prepare and bake up in no time. Which is good because you’ll want to make these repeatedly.
Butter Pecan Macaron have pecans in the shells and butter flavor in the buttercream. They were so good they VANISHED!! The intoxicating butter flavor with the sweet pecan shells are irresistible.
With just five ingredients and a little time, Sweet and Sour Cabbage is simple to make but completely addictive!
Take some ground turkey and a few Thanksgiving leftovers and you’ve got the makings of delicious Thanksgiving Sloppy Joes! It uses mashed potatoes, gravy, green bean casserole, and anything else you have on hand to make these delicious!
Make your mornings less hectic with this easy and delicious Overnight Croissant Breakfast Casserole. Prep it the night before and wake up to a hassle-free breakfast.
With some delicious recipes under your belt, you can make these 30 Immune Boosting Recipes with some amazing immune boosting foods to help you stay healthy.
Bubble Up Meatball Parmesan has a biscuit base, Italian meatballs, marinara, and delicious cheese. It’s a fun, family friendly bubble up recipe that you can whip up easily.
Instant ramen turns into a deliciously easy weeknight meal. Thai Peanut Chicken Ramen is packed with vegetables, peanut butter, and delicious Asian flavors.
With all the flavors of traditional colcanon, this Colcanon Hash with Fried Eggs is deliciously simple and whips up in no time! It’s the perfect breakfast for dinner meal any night of the week.
Just like a chicken club sandwich, this Chicken Club Pasta has chicken, bacon, and cheddar cheese in it. Not only is it delicious, but it’s kid friendly and budget friendly.
Red Hots infused tequila makes this Red Hot Rita sweet and sour with a spicy kick.
This Surf and Turf dinner will wow your loved one and make your #ValentinesDay romantic!
Sweet and tangy bacon dressing is drizzled over sweet pears, spinach, and sliced shallots. Top Wilted Pear and Shallot Salad with chopped pecans and sliced hard-boiled eggs for a hearty and delicious salad.
A mash up of a French dip sandwich and French onion soup, French Dip French Onion Soup is packed with delicious flavors! It’s a simple, soup that is packed with delicious flavors your family will love.
If you love peanut butter, these Easy Peanut Butter Pancakes are about to become your new favorite. Simple to make and full of taste, they’re a great choice for any day.
Easy Slow Cooker Tex-Mex Minestrone is a simple soup with complex flavors. Made with some basic pantry staples, it comes together easily and tastes amazing.
Slow Cooker Greek Gigantes are full of flavor with just a few pantry ingredients. Serve with pan seared pork chops or chicken breasts for a hearty dinner or a small salad and crusty bread for a light dinner.
Frozen dinner rolls become a deliciously simple bread for dinner or sandwiches. Slow Cooker Pizza Bread is packed with cheese, pepperoni, and spices making it irresistible.
Easy Slow Cooker Lady Pea Cassoulet is a hearty casserole full of flavor. Delicious Lady Cream Peas are used in place of white beans for a twist on the classic casserole.
Breakfast Bagel Pizza is simple to make and tastes delicious! Set up a toppings bar and let your family or guests top their own for a fun brunch breakfast.
Tex-Mex Pho mashes spicy taco beef with Thai rice noodles makes for an amazing and quick weeknight meal that your family will love.
With all the flavors of the famous cocktail, Bloody Mary Wings are coated in a flavor packed sauce with a little kick.
The trick to getting super crispy Oven-Fried Green Beans is toasting the panko. It gives that super crunchy fried taste without all that fat and oil making them a healthier version of the popular appetizer.
With just a handful of ingredients and a few minutes in the microwave, this Easy Nut Brittle is a last minute time saver for surprise guests or gifts.
With only four ingredients, these Bourbon Balls are a family favorite recipe for not only the holidays, but also for your Derby party, too!
Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole. It’s perfect to pop in the oven while you open presents.
Buttery and delicious, Macadamia Nut Shortbread Cookies have that rich shortbread cookie with the hint of nuttiness to them. They’re easy to make, and are top on my list of favorite cookies!
Chocolatey and stuffed with cherries, Black Forest Stuffed Cookies are addictively delicious. They can be round and fudgy, or crispy and scrumptious.
Bourbon Pecan Pie Cookies taste amazing. They taste just like our family Derby Pie recipe but with more delicious bourbon flavor. Nailed it!
Dark Chocolate Orange Crinkle Cookies are super chocolaty with a hint of orange flavor. Get the kids in the kitchen and let them help roll the dough in the powdered sugar!
Italian Meatball Nachos are a delicious twist on your typical nachos. These nachos are made super easy with frozen meatballs, jarred pizza sauce, and shredded mozzarella cheese.
With just four ingredients, this is Easy Peanut Butter Fudge! If you can melt some butter in a pan, than you can make this fudge. It tastes delicious and makes a great addition to any holiday tin.
Pancetta Brussels Sprouts is a simple side dish packed with flavor. The sauteed sprouts are sweet and tender which pairs well with the salty and crispy pancetta. Your family will love this and ask for it all the time.
Kefir Marinated Air-Fryer Wings are marinated in a kefir and Buffalo sauce mixture which makes them tender with a delicious crispy caramelized skin. The homemade kefir ranch dressing takes it all over the top for a flavor explosion!
A family favorite recipe gets a makeover. Broccoli Cheese Casserole is packed with delicious broccoli, cheese sauce, and topped with sweet and salty Ritz crackers. It’s on our holiday table every year.
With all the sweet, tang, and bacon goodness that’s in it’s traditional counterpart, this German Cauliflower Salad is crunchy, delicious, and packed with flavor!
Candy corn soaked in moonshine makes for a delicious dessert martini! Throw in some apple cider and this Candy Corn Moonshine Martini has fall and Halloween written all over it.
This Ectoplasm Fluff Salad isn’t slimy it at all! In fact, it’s packed with delicious pistachio pudding, pineapple, and marshmallows for a fun and delicious Halloween treat.
Get the kids in the kitchen and make these Hocus Pocus Cake Popsicles! They’re fun to make and fun to eat.
Oozing Caramel Truffles have a sweet and creamy caramel center encased in rich, delicious chocolate truffle. The caramel oozes out as soon as you bite into the dark truffle making them perfectly delicious.
Turn a simple and easy thumbprint cookie into Eyeball Thumbprint Cookies! Filled with cherry jam and topped with large candy eyes for a fun Halloween treat.
Chorizo and Sweet Potato Breakfast Tacos are not just for breakfast! They’re easy to whip up at any time!
You know I love me some lasagna, even if it’s in the form of this Eggplant Rollantini stuffed with rich ricotta and Parmesan and baked in a chunky marinara sauce.
Maple Butter Pecan Rice Krispie Treats are the be all end of all of rice krispie treats. They have so much fall flavor in them, you can almost smell the leaves in the air.
The aroma of coffee will fill your kitchen! Maple Coffee Glazed Baked Donuts are one of those “Nailed IT!” recipes your family and co-workers will love.
Irish Apple Cake is more quick bread than cake, but it’s irresistible none the less. The apples floating in the slightly sweet cake is perfectly fall and perfectly comforting.
Crispy Lemon Pepper Wings have that slightly tart and peppery taste you’d expect from lemon pepper. Made in the air fryer, they’re super easy, crispy and low maintenance for your game day.
These Easy Pumpkin Turnovers are so easy, you can make them on a Friday evening after work. When you’re dead dog tired! And they’re made with 5 ingredients, too!
Chorizo Cheddar Pumpkin Muffins are not only a mouthful to say, but they’re a delicious mouthful for breakfast. Slightly sweet, slightly spicy, with a kick of sharp Cheddar makes these muffins delicious.
These Pumpkin Cheddar Pierogies are tender homemade dumplings are filled with freshly roasted pumpkin and seriously sharp Cabot cheese. The slightly sweet pumpkin is the perfect pair with sharp cheddar cheese.
Pumpkin Pie Macaron actually taste like pumpkin pie!! Like a real pumpkin pie with rich pumpkin flavor thanks to ground pumpkin flour in the shells and the pumpkin pie syrup in the buttercream.
Pumpkin Oatmeal Cream Pies have that oatmeal cream pie flavor with a hint of pumpkin and spices throughout. They’re soft, chewy, and totally irresistible.
With all the flavors of a pork dumpling, Instant Pot Asian Pork Meatballs are a quick and tasty way to get that dumpling fix!
Rotisserie chicken, salsa, cheese, and a loaf of French bread make a quick and easy Chicken Taco French Bread Pizza. It’s on the table in under 30 for a fast and family friendly dinner.
I deconstructed our favorite Swedish meatball recipe and turned them into delicious Swedish Meatball Sloppy Joes.
At just a little over $5.00 for the whole meal, Broccoli Mac Kielbasa Casserole will fill your family of four up with hearty, healthy-ish ingredients.
With four ingredients, these Easy Apple Buns are a quick treat your family will love! Made with in season fall apples, they’re deliciously sweet and perfect for tailgating.
Homemade Gnocchi with Sage and Sausage is not difficult! With a little prep work, you can have homemade gnocchi in on time. They’re more flavorful and so rewarding!
With just 5 ingredients and a little time, you can make Homemade Cherry Turnovers for your family. They’re slightly sweet, extra crunchy and super delicious for breakfast or dessert.
There’s a double whammy of peach flavor in these Peach Macaron. They have freeze dried peaches in the shells and peach syrup in the buttercream. A bi-fecta of peach flavors.
Rustic Pluot Ricotta Tart is a quick, delicious, and elegant dessert that highlights these delicious stone fruits.
Mango Macadamia Nut Popsicles have sweet mango, creamy yogurt, mango juice, and exotic macadamia nuts. They whip up in no time and taste oh so delicious.
A delicious farmer’s market find tops this Dijon Pan Bangat sandwich. It’s rich, delicious, and packed with flavor. Perfect for picnics, pan bagnat need time to “marinate” before eating.
Hawaiian Pork Kabobs have farm fresh pork, pineapple, and peppers. It’s tri-fecta of ingredients! They’re also completely delicious, quick, and on the table in under 30.
This Blistered Tomato and Goat Cheese Pasta is so good, the hubs didn’t even get a chance to taste it. Pasta water turns the goat cheese into a super rich and delicious sauce for the gnocchi.
Market fresh tomatoes and basil make up the topping for Bruschetta Chicken Tacos. The Tuscan seasoned thighs and marinated Mozzarella add layers of delicious flavor you’ll love!
Using a protein rich pancake mix, these Pancake Tacos are full of flavor, energy, and delicious banana topping! They’re perfect for breakfast or an after school/work pick me up.
Cereal Milk Macaron taste like your favorite fruit cereal. There’s cereal in the shells and cereal milk in the buttercream.
It takes 5 minutes tops to make these Easy Peanut Butter Cereal Bars. Oh, and only 4 ingredients. There’s no reason you can’t have these waiting for the kids when they get home from school.
Oatmeal Mango Lassi is a perfectly delicious smoothie to drink the same day or the next day. The steel cut oats add a delicious, nutty flavor to the lassi.
Chocolate Cupcakes with PB Fluff Buttercream are rich, delicious, and full of fluffernutter flavor. Your kids will rush home from school to devour these delicious cupcakes.
Going back to college with these Air Fryer Zebb’s Wings. With a mix of ranch, Buffalo sauce, and crumbled blue these, these wings are packed with flavors.
White Bolognese Lasagna has a depth of flavor you wouldn’t expect. The creamy sauce is perfectly matched with the ricotta and noodles in this delicious dish.
Get a coffee fix in these deliciously decadent macarons. Espresso Mocha Macaron with Salted Dark Chocolate Filling taste like a fancy cup of mocha espresso with a pleasant hint of salt in the buttercream.
Rabbit Sausage Burger with Carrot Horseradish Aioli packs some serious flavors! Inspired by a burger challenge, this is one stellar burger that tastes amazing.
This Easy Blueberry Bread comes together in minutes. Then pop it into the oven for a delicious treat for your family.
Bare Knuckle Blueberry Bourbon Barbecue Sauce is rich and full of sweet blueberry and smoky bourbon flavor. It’s my new favorite sauce for ribs, roasts, and chicken.
Blueberry Brie Duck Flatbread has ALL the flavors! From rich roast duck to sweet blueberries and creamy brie, it’s an appetizer or light dinner your family will DEVOUR!
Blueberry Liege Waffles aren’t like your typical waffle. They’re crispier and more like brioche than a waffle which makes them irresistible.
The exotic flavors in these Cardamom Saffron Pistachio Yogurt Pops have you traveling from your kitchen. They’re quick to make and OH so delicious!
Banana Cream Pie is the show stopper at any barbecue. It’s easy to prepare and tastes creamy and delicious.
Orange Julius Popsicles are the color of a goldfish, but taste orangey and creamy. To play off the color, they’re decorated with Sweets & Treats Boutique seahorse quin sprinkles and sea splash sprinkles mix.
Liege style waffles are slightly sweet and hearty enough to make Ice Cream Waffle Sandwiches. Fill them with your favorite ice cream for a delicious summer treat.
S’Mores Popsicles are full of chocolate fun with marshmallow fluff coated with more chocolate and graham cracker pieces. They’re fun to make and oh so delicious for summer.
Peanut Butter and Chocolate Charlotte is a simple yet delicious no bake dessert. The lady fingers resemble sponge cake after melding with the peanut butter and chocolate mousse filling in the fridge.
Add a tangy twist to your classic shrimp salad with this Lemon Dill Orzo Shrimp Salad. It’s a perfect side dish or light lunch option.
Air Fryer Bacon Wrapped Hot Dogs are simple to make and elevated with pico de gallo and crema toppings. The smoky and salty bacon complements the crisp and cool pico and rich crema.
No Bake Banana Split Cake taste just like a banana split! With banana pudding, strawberry topping, pineapple, and chocolate sauce it’ll be a new family favorite!
My Tamarillo Tini has the delicious South American fruit. The flavor is slightly sweet with amazing flavor your family and friends will enjoy.
When I opened my Seasonal Roots box and saw the curly kale, I knew some southern greens were in order. Delicious Southern Kale is simple but full of down home, comfort.
Corned Beef Hash Burger is just what you’re thinking. Corned beef laced burger topped with crispy potatoes and a fried egg. Not to mention the sautéed cabbage and stout mustard seed dijonnaise.
Chicken Piccata Burgers have a hint of lemon, fresh spinach, grated onion, and capers. Yes, capers are in the burger. It’s topped with a delicious roasted radish aioli.
Asian Inspired Short Rib Burger has soy, ginger, sesame oil, and hoisin sauce. It’s topped with braised short ribs marinated with lemongrass, garlic, ginger, and soy sauce and crispy fennel chips. It’s packs mouthful after delicious mouthful of flavor.
Grilled Brie is a simple appetizer that looks impressive at any barbecue party or get together.
Grilled Italian Sausage Kabobs are like a sausage hoagie without the bun, the sauce, and the cheese. Okay so it’s really not like a sausage hoagie, but they’re super delicious anyway!
With some Texas Bold & Spicy barbecue sauce and rotisserie chicken, this Barbecue Chicken French Bread Pizza will definitely be a crowd pleaser!
What do you make with pork, avocado, mango, and red hots? Pork Taco Burgers with Red Hot Mango Pickles topped with avocado crema.
Take your salad game to the next level with our Tex-Mex Steak Salad. Topped with juicy steak, black beans, corn, and our tangy Chipotle Ranch Dressing, this dish is a flavor explosion in every bite!
Satay Burger with Tamarind Fig Peanut Sauce has a juicy pork patty topped with a complex tamarind fig satay sauce that’s irresistible! The sweet tamarind and fig is paired with the salty soy and oyster sauces with a kick of ginger.
Spice up your dinner game with this Grilled Chicken Shawarma. With tender chicken and flavorful spices it’s a winning combination every time.
Kentucky Burger with Bourbon Onions and Pimento Beer Cheese is an homage to my family and childhood memories. From the pimento cheese combined with beer cheese to the bourbon onions and pickled okra topping everything on this burger reminds me of home.
Summer fresh berries are combined with hearty bread in a pseudo-traditional English Summer Berry Pudding. Packed with strawberries, raspberries, and blueberries, it’s a simple and refreshing summer dessert.
Chocolate Strawberry Shortcakes are the perfect dessert to pair with Door County Chocolate Covered Strawberry coffee. The chocolate shortcakes are tender and delicious. They’re topped with macerated strawberries and sweet whipped cream. Summer on a plate!
With all the flavors of pesto, this creamy, delicious, and super quick Pesto Carbonara is perfect for any night of the week.
Rosemary Lavender Macaron will not smack you in the olfactory! There’s a just enough of each to give that delicate hint of these two delicious flavors.
Surprise your brunch guests with a different kind of cake; a Sandwich Cake (Smörgåstårta).
Breakfast Potato Skins have eggs nestled into baked potatoes skins topped with sausage and cheese. They are easy to make ahead and a delicious twist on the classic appetizer!
A casserole version of the traditional sandwich, this Croque Madame Casserole for Two is just as delicious. It’s easy to throw together, can be made ahead of time, and easily doubled or tripled with ease.
Add a stunning Lightning Lavender Margarita to your list of must-try cocktails. Its blend of lavender and citrus flavors creates a refreshing and eye-catching drink, perfect for entertaining or a quiet evening. This margarita also makes a beautiful addition to any table thanks to its vibrant color.
Swap out the cabbage in your slaw and try fresh and delicious kohlrabi. Carrot Kohlrabi Coleslaw is super crunchy, has great flavor, and is the perfect twist on a southern classic picnic dish.
The ever-popular Japanese sandwich is now part of Mother’s Day brunch! Katsu Sando Finger Sandwiches are easy to make and fun to eat. Topped with tonkatsu style mayonnaise, they pack a flavor punch for Mom.
Kick up your egg salad! BLT Egg Salad Sandwich has bacon and tomato added to the egg salad for added delicious flavor. I don’t think you can get any more American than egg salad sandwiches. I would have said egg salad, but there’s thoughts on it being more…
Creamy Broccoli Cheddar Quiche is super creamy and less egg like in taste and texture. Remembering a recipe from my childhood, the cream is scalded before being added to the egg mixture making a custard based creamy quiche.
Moist Pineapple Snack Cake is slightly sweet, super moist, and most definitely irresistible. You might want to bake and take so you don’t eat it all. But if you do it’s okay. It’s healthy-ish.
Simply sweet and simply delicious, Fresh Strawberry Pie is easy to make and worth every bite. The fresh strawberries swimming in fresh strawberry jelly are the epitome of spring!
Take your traditional crepe cake and turn it on its side! Chocolate Crepe Cake Roll is a fun and different twist on both a cake roll and a crepe cake.
With carrot juice powder and spices in the shells, these Carrot Cake Macaron taste just like a carrot cake! The cream cheese buttercream filling helps bring the flavors home. The sprinkles are just because they’re fun!
These dainty little flowers are super easy to make. Even the curd is easy because it’s made in the microwave! Lemon Daisy Tartlets are super cute and packed with sweet tart flavor of fresh lemon curd. They’re perfect for spring time menus!
PB&J PEEPSomars start with a caramelized cookie bottom, then salty peanut butter, and finally the fluffy PEEP on top all wrapped in chocolate. Yes, they are addictive! Thank you for asking. Don’t say I didn’t warn you.
The hubs says this Kicked Up Coleslaw is the perfect recipe! It has the perfect amount of spice, sweet, and sour with the delicious crunch of broccoli slaw.
Instead of the bread being in the egg, the egg is in the bread in these restructured Mushroom Swiss Bread Boats.
There’s lemon zest in the meatballs and lemon juice in the sauce making these double lemony. Lemony Turkey Piccata Meatballs and Spaghetti turns the traditional dish into a fun and kid friendly dinner.
Cheese Doodle Macaron have cheese doodles in the shells and pimento cheese in the middle. Yes. I took cheese doodles and put them into a macaron. And yes, the shells taste like cheese doodles.
Bananas Foster Macaron are a party in your mouth! With banana shells and salted caramel with rum in the buttercream, these macaron taste just like Mardi Gras.
Tender mussels swim in a white wine tomato broth with garlic, shallots, prosciutto, and herbs. Perfect for date night or a dinner party, Spicy Mussels Provençal are similar to a bouillabaisse style dish with less broth and a little more spice. Oh, and pasta.
Smithfield Applewood Bacon Loin Filet is spit roasted in the air fryer before slicing and serving in these Applewood Bacon al Pastor Style Tacos. They’re topped with a simple al pastor style sauce that makes them scrumptious!
Leftover mashed potatoes and leftover cod make for a simple, quick, and delicious dinner. Irish Cod Cakes are crispy on the outside, creamy good on the inside, and come together in a snap! You can easily prepare them ahead of time and chill until you’re ready to cook…
A simple meal of rotisserie roasted pork loin, potatoes, and broccoli all made in the air fryer. Garlic Herb Rotisserie Pork Dinner is really flavorful and real fast to make.
We ate lots of Swiss Steak growing up. It takes a rather inexpensive cut of meat and turns it into something delicious for your family. You can make this in the slow cooker or pressure cooker/Instant Pot. With little prep it will become your new go to favorite…
Collard greens gets a make over with this creamy and delicious side dish! Creamed Collard Greens are just as delicious as their spinach counter parts. They come together quickly and taste rich and delicious! It’s a great way to get your family to eat their greens! This post…
Forget about traditional lasagna and spice up your dinner with a twist! Taco Lasagna is the new crowd-pleaser! Add it to your weekly meal rotation for a flavorful surprise!
Fondue is a classic recipe for Valentine’s Day. It’s perfect for dipping, eating, chatting, and spending time with your special someone. This Smoked Gouda Fondue boasts a deliciously smoky flavor you will love.
Instant Pot Ham and Bean Soup is a family favorite budget friendly recipe. Using leftover ham hock from New Year’s (or Easter if it’s vacuum sealed) an inexpensive bag of Navy beans, and you’ve got a delicious and hearty meal for your family. We had this soup all…
Moroccan Pad Thai is full of rice noodles, carrots, zucchini and delicious spices. It has the look and feel of pad Thai, but with a delicious Moroccan twist to the flavors.
Dark Chocolate Orange Hot Chocolate tastes just like those holiday chocolate orange treats. It so simple and so delicious, it will be your new favorite treat for cool winter nights.
You would never know these caramels are made with a sugar alternative. Sweet and Spicy Nutty Caramels have rich caramel flavor, but very little sugar. Made with KetoseSweet, it’s perfect for those on an ultra low-carb diet, like my dad! I received product to use in this post,…
All the bold taste of a classic Reuben sandwich now in a hot dip with added crunch from sprouts. Bring this Hot Reuben and Sprouts Dip to your table and watch it disappear fast.
Coconut in shells and almond extract in the buttercream make these Snowmen Macaron taste like an almond joy! It wouldn’t be a blogging event if I didn’t make my favorite cookie.
The flavors of coconut in this Puerto Rican eggnog makes is divine! I took the traditional Puerto Rican Coquito and added a twist of Torani in place of the sweetened condensed milk.
Warm up with the spicy goodness that is mulled wine! Gløgg is a Swedish mulled wine packed with spice, a little sugar, and some fresh orange flavor.
Dad always had sharp cheddar cheese with his apple pie. I added Cabot Vermont sharp cheddar to the crust of these Apple Cheddar Hand Pies. Not only do they smell amazing while baking, but taste scrumptious warm from the oven.
Rich semi-sweet chocolate is melted and whipped into mascarpone cheese and whipping cream with a dash of cherry emulsion. Black Forest Tiramisu Parfait is decadent, delicious, and super easy to make. Which is good because you’re family will ask for them time and time again.
A simple sugar cookie recipe turns into a fun and festive cookie with this nostalgic cookie cutter. Cookie Butter Sugar Cookies boasts delicious holiday flavor with a little cookie butter flavor added to the dough.
Buttery cookies are filled with jam and topped with icing and a cherry. Empire Biscuits are a traditional Scottish holiday cookie that taste delicate and delicious.
There’s a secret ingredients in these Irish Shortbread Cookies. It makes them super crunchy and deliciously irresistible. Double the batch because you’ll want to nibble on these through the holidays.
Similar to an oatmeal lace cookie, Havreflarn is a Swedish classic. They are crispy with buttery oat flavor that’s irresistible.
Perfectly delicious and packed with amazing gingerbread flavor, these Gingerbread Macaron have the best cream cheese buttercream filling. The combination of flavors and cute Sprinkle Pop decorations make these irresistible!
Biscuits mingle with leftover turkey and bacon swimming in a cheese sauce topped with cheese. Bubble Up Hot Brown Casserole is simply delicious and can be served any time after your food coma.
I’ve mashed up the Kentucky hot brown with the Virginia ham biscuit and made these deliciously simple Hot Brown Ham Sliders.
Cranberry White Chocolate Rosemary Scones are packed with flavor, as you imagine. The tart, dried cranberries are offset by the slightly sweet flavor of the white chocolate and touch of sugar in these scones. The unexpected rosemary is not overpowering and truly makes these smell and taste amazing.
Cranberry Cheese Ball has a simple name, but not simple flavors. Dried cranberries, rosemary, Menorca Spanish cheese, and cream cheese all come together for a delicious cheese ball rolled in roasted pecans and dried cranberries. It’s the perfect appetizer for the holidays.
Braising the hickory smoked turkey legs in chicken broth make for a rich broth used to cook butter beans. Smoked Turkey Legs with Butter beans in Tomato Pesto Broth has a smoky, tomato broth and large butter beans. It’s a rich meal that will warm you up on…
It takes longer to chop the toppings than it does to grill the ham. That’s why you and your family will love these Grilled Ham Hawaiian Tacos. They’re perfect for busy weeknights and fun for the family! I received an applewood smoked sliced quarter ham from Frick’s Quality…
Chocolate picada sauce is like a chimichurri with chocolate added to it. It’s packed full of flavor and perfect on these Skirt Steak Tacos with Chocolate Picada Sauce. There are so many uses for this versatile sauce you’ll keep it one hand all the time. I received samples…
As if the fudge-y goodness in these cookies wasn’t enough, I added three – count ’em THREE – types of chips to these cookies. Triple Chip Cookies have semi-sweet chocolate, white chocolate, and peanut butter chips in these monster cookies. Grab some milk. You’re going to need it!…
With #Choctoberfest upon us, I’m sharing over 15 delicious chocolate recipes from some of my favorite bloggers. There are both sweet and savory versions to please your palette. It seems like time really does fly lately. I can’t believe #Choctoberfest is here already! Of course, it doesn’t help that…
Tahini is combined with ginger, lemon extract, and almond meal in these flavorful, keto cookies. Almond Sesame Ginger Lemon Cookies are packed with almond and lemon flavor with a hint of sesame and ginger flavor. I received product for use in this post, however, all opinions are entirely my…
Cherry brandy is the star in this deliciously sweet cocktail. Vampire Victim Cocktail sneaks up on you like a vampire. You won’t know what hits you until you’ve been bitten!
A package of hot dogs and a roll of pizza dough and you have a fun and delicious appetizer for your party or for your family. Mini Mummy Dogs are easy to prepare and have a crispy outside from the baking soda bath but are tender inside just…
You need to make candy corn moonshine. It tastes out of this world! And it turns delicious cookies into these fun Candy Corn Moonshine Truffles made with vanilla cookies.
Simple deviled eggs are turned into a fun and delicious Halloween party appetizer. Dragons Eggs are avocado deviled eggs with a kick of garlic making them creamy with a spicy garlic kick.
Combined with white chocolate and turned into a ganache, Macaron with Candy Corn Ganache elevates the Halloween candy into something decadent.
A simple popsicle recipe is turned into a Halloween treat with Wilton skeleton candy molds. Skeleton Popsicles are chocolate coated pudding pops decorated with skeleton candy bits.
Apples and peanut butter chips are at the center of these decadent dessert nibbles. Peanut Butter Apple Ebelskivers are easy to cook up, but taste oh so amazing. Your family will ask for these repeatedly, so be prepared!
Apples and croissants swim in a delicious cinnamon custard. Individual Croissant Apple Bread Pudding is a quick and easy dessert that will pack a stunning punch at your dinner table.
Apple Jamon Fontina Grilled Cheese are a sweet and savory sandwich everyone will devour! The sweet apples, the salty jamon, and the creamy Fontina all come together in this decadently delicious grilled cheese sandwich.
Sweet and spicy apple salsa is the star in these Cheddar Chicken Tacos with Apple Salsa. You can grill chicken or use leftover roasted chicken for the tacos but make sure you get a SHARP Cheddar cheese to complement the sweet and spicy salsa.
Showing my love of peanut butter (or any nut butter) and apples, I baked up some hearty PB Apple Muffins. They’re filled with chunks of apples, delicious peanut butter, and heart healthy oatmeal.
Savory and sweet chicken salad sits on top of apple slices for a delicious and quick appetizer. Chicken Salad Apple Bites are a perfect afternoon snack, easy appetizer, or quick nibble before dinner.
Canned biscuits and fried apples turn into a delicious breakfast bread. Apple Pull Apart Bread is simple to make which is good because your family will devour it.
With a hint of pumpkin flavor and packed with cheddar, Pumpkin Cheddar Biscuits are perfect for breakfast or topped with a savory red pepper dip for an afternoon nibble.
Savory pumpkin masa dough is filled with spicy pork chorizo. Pumpkin Chorizo Tamales with Pumpkin Mole is a flavor-plosion in your mouth! If that’s not enough, they’re topped with rich pumpkin mole and creamy queso blanco.
Pillows of pumpkin goodness make Homemade Pumpkin Gnocchi with Sage Butter Sauce a truly flavorful pasta dinner. Add some sausage for a more hearty dinner for your family.
Ebelskiver are filled pancakes cooked in a pan make specifically for them. Pumpkin Cheesecake Ebelskiver are filled with creamy, pumpkin cheesecake filling surrounded by a simple, sweet batter for a little bite of pumpkin goodness.
These Hazelnut Chocolate Filled Baked Donuts are a total excuse to eat delicious hazelnut spread; especially this Nocciolata organic spread. #Choctoberfest #ad
My fave, comfort food sanwich is turned into a delicious comfort food pasta casserole. Ham and Swiss Pasta has all the flavors of the sandwich in an easy casserole that’s sure to please the whole family.
With all the ingredients of a delicious dumpling, these Potsticker Sloppy Joes taste like your favorite dim sum in a quick and delicious sloppy joe recipe.
Delicious ground beef is topped with sweet peppers, onions, and earthy mushrooms before being topped with Provolone cheese and baked. Philly Cheese Steak Sloppy Joe Sliders are a combination of family friendly sloppy joes in a fun to eat pull apart slider recipe.
Sloppy joes are so versatile, easy, and the essential skillet meal. This Chili Joes recipe brings the delicious flavor of a pot of chili to the bun.
A specialty blend of peanut butter turns into the most delicious noodle bowl of all time! Satay Beef Noodle Bowl is packed with crunchy vegetables, spicy Thai peanut butter, tender pieces of lean beef, and rice noodles. Every bite is packed with a flavor punch you will love.
BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner. The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week. They’re great on buns for your family or on top of lettuce for guest worthy appetizers.
Summer sweet watermelon and mint are blended with rum in these scrumptious pop-tails! Watermelon Mojito Popsicles are just the thing to cool you off this summer! Replace the rum with simple syrup for a virgin version.
Grilled summer peaches are layered between cream and puff pastry. Grilled Peach Napoleons with Easy Bavarian Cream sounds fancy, but is easy. You can prepare everything ahead of time and assemble right before serving for a perfect barbecue dessert.
Sometimes, you want a no fuss meal. Enter Deconstructed Grilled Chicken Fajitas. On an exhausting weeknight, the thought of boning and slicing the chicken seemed superfluous. So, I served them up deconstructed with the tortillas and veggies on the side to assemble or simply eat as you please.
Taking the taco to Poland with these delicious Polish Sausage Tacos.
Made with just a hint of nutty, rye flour, these German Soft Pretzels have all that old world flavor in an easy recipe. They are dipped in a baking soda bath to give the pretzel that crusty outside while keeping the inside soft and delicious!
German pretzel outside, delicious hot dog inside, these Pretzel Hot Dog Bites are surprisingly easy to make. You can use your homemade pretzel dough, or frozen bread dough.
Mole Burger with Avocado Salsa packs a Mexican punch in a delicious burger. The burgers are dusted in a mole rub before grilling. Then Manchego cheese is melted on each burger before topped with a creamy, tangy, spicy avocado salsa.
Tender chicken is marinated in an Asian inspired sauce then threaded with tomatoes, onions, peppers, and pineapple. These Hawaiian Chicken Kabobs take you Hawaii with their flavor combinations.
Berry Sangria Macaron has all the flavor of the drink that shares it’s name. These macaron have strawberries and blueberries in the shells and white wine buttercream in the middle. They have great sangria flavor in a delicate cookie.
Grilled garlic Parmesan sausages are simmered a few minutes in marinara for a different twice on a classic meal. Grilled Sausage Spaghetti has a slightly smoky flavor that makes this twist on a classic DE-licious!
A recipe remake turns into this quick and easy skillet meat. Skillet Chicken Kiev with Rice was once a stir-fry recipe, but is not a flavor packed, buttery, dill-y delicious skillet meal your family will love.
Inspired by Lebanese immigrants, al pastor style tacos have a unique and interesting flavor all their own. Grilled Pork Tacos al Pastor is my version of this delicious dish. Serve with a pineapple slaw, it’s a complete meal your family will love.
Ostrich loin is very lean, packed with protein, and delicious! If you haven’t tried ostrich meat before, then try this simple Grilled Ostrich Loin with Easy Risotto. It’s a meal that can be on the table in about 20 minutes any night of the week! I received product…
Tender and juicy Maple Leaf Farms duck is grilled up and serve on top of rich pate and quick pickled vegetables. Duck Bahn Mi Tacos are simple to make and taste so delicious! You can easily travel from your kitchen with this fun twist on duck, tacos, and…
I’m here to tell you you CAN smoke a brisket on your grill! I smoked mine on my gas grill. GAS GRILL people! With some time, love, and patience this Grill Smoked Brisket is tender, moist, and super delicious with hickory and applewood flavors.
Green tea and rice seasoning, nori komi furikake, combine with crispy panko to make these delicious, Asian inspired, Green Tea and Nori Komi Furikake Oven Baked Chicken Fingers. #TastyParTEA #InspiredbyNature
Packed with Greek flavors, these Greek Lamb Burgers with Blistered Tomatoes and Tzatziki Spread sound complicated, but are pretty easy to prepare and will amaze your guests and family.
A quick and easy grilled dinner, Grilled Shrimp and Asparagus with Bang Bang Sauce is packed with flavor and a kick. It comes together in minutes, grills up in minutes, and is on the table in… MINUTES!
Grilled Chicken Tikki Tacos are full of tikki masala flavor, curry broccoli slaw crunch, and cumin toasted rice. There’s so much flavor your taste buds will be overwhelmed, but in a good way!
Can’t decide between a hamburger or a hot dog? With these Hamburger and Hotdog Spiedini Hoagies you won’t have to! Sprinkled with Adams Extract spices, they’re the best of both in one delicious sandwich.
These Chicken Souvlaki Kabobs with Cucumber Feta Pasta Salad are packed with delicious Greek flavor inside tender bites of marinated chicken. It’s served with a simple yet delicious pasta salad for a perfect summer potluck.
The rich flavor of truffles pairs with sugar and rosemary in this decadent snack mix. Rosemary Truffle Popcorn with Nuts made with truffle sea salt flavored The Little Kernel popcorn is irresistible!
This Authentic Loco Moco Hawaiian Burger sits on top of a rice patty and traditional Hawaiian macaroni salad and is topped with the rich beef gravy and a sunny side up egg. It has all the flavors of an authentic loco moco Hawaiian breakfast. It’s the ultimate in…
A Kitchen Hoor’s Adventures is interested in getting to know where her food comes from. So, we jumped at the chance to meet and learn about ostrich farming and visited Misty Morning Ostrich Ranch in North Carolina. If you’re in the area I highly recommend you visit Ryan and…
This sweet and spicy Kentucky gem comes from my Nana! Hot Pepper Jelly is a family favorite that was served for every Derby Party at our house. No, you don’t have to make a big huge batch like she did. This small batch will make about 3 half…
Who says pumpkin is only for fall! Try this moist and delicious Pumpkin Snack Cake topped with a tangy cream cheese frosting for brunch, breakfast, or just because!
Cottage Cheese and Pinto Bean Salsa is inspired by A Dish of Daily Life’s Cottage Cheese Salsa with Black Beans. It’s cool and creamy salsa that will surprise and delight your family and guests.
A bread boat packed with cheese and then topped with an egg, Khachapuri is a Georgian cheese bread that is out of this world simple yet amazing. You can’t stop yourself from devouring this delicious bread dish and neither will your brunch guests.
The hubs says this is the best quiche he’s ever had. Hash Brown Crusted Denver Quiche with Asparagus is packed with creamy Cabot cheese, sweet Cento roasted red peppers, and asparagus all wrapped in a crispy and delicious hash brown crust. No wonder he said this is the…
With amazing flavor, these Red Velvet Cake Macaron are the perfect way to show your mom how much you love you! Crispy on the outside and deliciously chewy inside, macaron are not impossible. If you can weigh and whip, you’re all set!
These Carrot Cake Muffins are light on calories, but still moist and delicious. They’re packed with rum soaked raisins, freshly ground spices, and sweet carrots. Perfect for a Mother’s Day brunch.
This Brunch Week Intro discusses the event and lists the items given away during this event.
A delicious and easy skillet meal, this One Pot Italian Sausage Orzo with Spinach is packed with flavor! Full of tasty orzo pasta, hearty turkey Italian sausage, and tender spinach it’s a meal that can be cooked up easily any night of the week.
It took minutes to whip up these Make Ahead Bagel Sandwiches. They’re a perfect way to start the day off right with a hearty and delicious breakfast sandwich.
Indulge in the perfect harmony of rich chocolate and gooey pecan filling with Derby Pie Macaron. This delectable treat is guaranteed to satisfy your sweet tooth and elevate your dessert game.
Yes, you read that right! We never lie when it comes to lobster! This is a Butter Poached Lobster and Smoked Gouda Grilled Cheese Sandwich. It’s a rich, delicious, and totally grown up grilled cheese sandwich.
With a little prep and a large bowl of lettuce, you can have your taco salad and eat it, too! This nostalgic Picnic Taco Salad pleases the whole crowd this summer!
Spring produce means colorful and delicious salads for lunch and dinner. Here are a few of my favorite healthy salad recipes from my blog and a few others, too. I love showcasing all that bright color and freshness in bowls of healthy salad recipes for the family to…
Frozen sweet, Florida Strawberries are thawed and turned into a sweet and savory chutney which makes the perfect topping for brie, grilled chicken or fish, or on top of some flatbread or naan. Strawberry Chutney Baked Brie has ripe strawberries and sweet shallots in a rich chutney that’s…
Turning a brunch favorite into another brunch favorite makes for amazing brunches! Eggs Benedict Quiche has all the flavors of it’s namesake without all the hassle of poaching eggs. It includes blender hollandaise!
Whether you’re feeding the kids or the whole block, these Beef Dip Sliders are easy to prepare and taste scrumptious! With just a few ingredients you can have these sliders on the table for a light lunch or a party lunch!
Awards season is soon upon us! Serve up some fancy finger foods to your family friends as you watch your favorite actors walk the red carpet and give their acceptances speeches. These Mushroom Chevre Crostini are elegant and delicious enough for any glitzy awards party.
This Buffalo Chicken Dip has a healthy twist to it! It has cottage cheese in it! That’s right, I added some calcium rich cottage cheese to my Healthier Buffalo Chicken Dip to make cheesy good.
That’s right! I took my favorite dish of all time and put it in the most comforting dish of all time. Lasagna Stuffed Meatloaf is meaty, cheesy, and a great twist on two classic meals.
Indulge in a little piece of heaven with these German Chocolate Cake Macaron! Decadent chocolate, toasted coconut, and a hint of caramel in one bite-sized treat.
Filet with Crabéarnaise is a mashup of my favorite meal; crab cake and filet with béarnaise. I’ve put the crab in the béarnaise for an amazing sauce to top tender filet mignon. Don’t let the béarnaise fool you! It’s simple to prepare and oh so delicious.
A craving for a fried fish sandwich inspired these super crispy, Oven Fried Fish Sliders. The crunch alone will get you addicted to these flavorful and healthier fish sandwiches.
A childhood favorite becomes an adult favorite. These Fluffernutter Macaron taste like the fun sandwich in an elegant macaron.
Lean pork roast is marinated with Cuban style flavors and then slow cooked until deliciously tender. Cuban Style Pork Taco Bowl is served over black beans and rice with crisp onions, juicy tomatoes, and sharp cheddar.
Tender pork simmers in a blueberry white pepper ketchup and grape jelly barbecue sauce. These Purple People Eater Sliders are fantabulous!
It’s Sunday Supper Month! I’m sharing a top ten Sunday Supper recipe roundup along with a few Sunday worthy recipes from my friends.
Crispy chicken wings aren’t just for sports bars! Fiesta Ranch Crispy Baked Wings are super crispy and packed with flavor. Your house is the new popular sport bar!
With just a few minutes of prep and a few simple ingredients you can have delicious breakfast on the table. Breakfast Pizza is a fun a easy recipe to whip up for your family.
If you think beef stew needs hours to simmer, you’re wrong! Skillet Beef Stew uses tender Certified Angus Beef® sirloin to make a quick, easy, and perfect for winter stew you can make any night of the week.
With just a few simple ingredients and just a few minutes you can have a delicious meal in the freezer ready to cook any time. Salsa Chicken Burrito Bowls are not only delicious, but super easy to cook for dinner.
The New Year is just around the corner. Here are some Healthy Rice Bowls to start your year off right with a healthier you!
This is not your typical Manhattan! This Mincemeat Manhattan is filled with mincemeat flavor, a dash of chocolate bitters, and delicious orange flavor to round out this winter cocktail recipe.
This Sheet Pan Parmesan is crispy, delicious, and perfect for any night of the week! Your family will ask for it again and again!
Using leftover cranberry orange sweet rolls, this bread pudding is a festive make ahead dinner party recipe! Cranberry Orange Bread Pudding is sweet, tart, and has the perfect ratio of bread to pudding. Top with ice cream for a delicious holiday dessert.
A rub can add amazing flavor to even your every day roasts and steaks. I’m sharing some spice rubs for holiday roasts and steaks from some of my friends.
An essential cookie during the holidays, these Gingerbread Cookies are crispy around the edges and soft and delicious in the middle. They’re perfect for the holiday season.
Peppermint Macaroons are a family favorite recipe! With just five simple ingredients, you can easily whip up a batch any time your family asks for them.
Light and buttery shortbread cookies are laced with a hint of coffee flavor. Coffee Shortbread Cookies have a light coffee flavor that doesn’t overpower the delicate shortbread cookie.
All your favorite cookies combined into one ultimate cookie! Oatmeal Peanut Butter Chocolate Chip Cookies combines all the goodness of these individual favorites into one penultimate cookie!
Buy small packages of many different meats and cheese for a buffet that is fabulous. Charcuterie Buffet is easy to assemble and definitely something your guests will enjoy.
It’s the #FreakyFriday Winter Edition! These Black Forest Rum Balls are full of chocolate and cherry flavors. It’s the perfect little dessert bite.
This is not your average French toast! Pizza Stuffed French Toast is savory and delicious enough to serve for any meal.
These Turkey and Stuffing Enchiladas will have you forgetting all about traditional turkey sandwiches. They’re a delicious way to use up your Thanksgiving leftovers
Oranges and cranberries are a match made in heaven! So are you and these Orange Cranberry Sweet Rolls. They’re packed with cranberries and topped with a cranberry glaze.
No one should have to chew their cocktails. Cranberry Margaritas combines cranberry and lime juice. It’s a revamp of a recipe gone wrong for the holidays.
Roasted Cranberry Chicken Salad has the sweet tang of roasted cranberries combined with cranberry mustard, cranberry simple syrup, and hearty roasted chicken. Serve on brioche buns for lunch, spread on crostini for an appetizer, or spread on tortillas for roll ups.
This post contains affiliate links. which means a percentage of your purchase will help keep A Kitchen Hoor’s Adventures cooking! The holidays are around the corner! Here’s 12 kitchen tools for produce prep to help with my holiday meals.
Did you know you can make taco seasoning at home with common pantry spices? Skip the store-bought packets and adjust the flavors to suit your taste. Try making your own today.
Hearty chicken, taco seasoning, and delicious vegetables make a quick a easy weeknight meal. Easy Mexican Chicken Bowl is packed with family favorite flavors they’ll ask for every week.
Zombie Fingers (Bacon Wrapped Dates) have the perfect combination of sweet, salty, savory, and crunch your guests will devour!
This post contains affiliate links. which means a percentage of your purchase will help keep A Kitchen Hoor’s Adventures cooking! To keep them happy, here’s ten items to add to your holiday kitchen hoor gift guide for the kitchen hoor in your life. This is just a few…
Rich cocoa powder is added to my favorite cookie recipe! Chocolate Peanut Butter Cookies are so easy to make and a family favorite recipe they will ask for time and time again.
Step outside the sweet comfort zone with cocoa powder and try a grilling rub! Chocolate Grilling Rub is packed with rich flavor that would complement any grilled meat.
#Choctoberfest 2017 starts today! Stay tuned to see what delicious recipes I’ve cooked up.
With just a hint of pumpkin spice flavor and pumpkin powder in the shells, these Pumpkin Cheesecake Macaron are light and delicious.
Chicken Pumpkin Curry is rich, comforting, and full of curry flavor your guests will enjoy!
Don’t think that pumpkin is sweet! Adding pumpkin to chili adds a depth of flavor you will love. Pumpkin Chili taste like a bowl of fall comfort!
Did you know you can bake steel cut oats? I didn’t either until I made this savory Baked Oatmeal with Apple Cheddar & Sausage for Apple Week!
If you’re like me, you love apples and peanut butter (or any nut butter)! Apple Almond Butter Manchego Grilled Cheese is sweet, nutty, and salty all in one delicious grilled cheese.
Recipes from last year’s Apple Week and an introduction to this year’s Apple Week Roundup and Giveaway.
You won’t believe how simple this recipe truly is! Meatloaf Stuffed Peppers comes together in less time than it takes to preheat the oven but your family will LOVE how delicious it is.
Cubano French Bread Pizza has all the delicious flavors of a Cubano sandwich but in a quick and easy French bread pizza form.
Quick and easy, Pork Spiedini Hoagies assemble in minutes, cook in minutes, and are devoured in seconds! Your family will love how delicious these hoagies are and you’ll love how quick they are.
Discover the perfect summer recipe with this Rustic Tomato and Ricotta Tart! Bursting with flavor and easy to make, this tart is sure to impress at your next brunch guests or your family for a hearty meatfree dinner.
Slightly sweet and nutty; Roasted Brussels Sprouts Carbonara is a deliciously different take on the Italian classic dish.
The sweet kiwi and the creamy avocado pair well with the jalapeno in this delicious guacamole. Kiwi Guacamole is addictively delicious and perfect for summer nibbles.
Using farm fresh cherry tomatoes, tomato pesto, and some of our own home-grown tomatoes, this Blistered Tomato Dutch Baby is definitely #farmtotable friendly.
Lasagna Joes have the creamy goodness of lasagna in a quick and delicious sloppy joe recipe. They’re a quick and easy lunch or dinner your family will love.
Innercise your way to being #NeuroGymFit and lose the weight you want!
Chimichurri Crispy Duck with Baked Tostones is not your typical duck breast recipe! The skin is crispy, the chimichurri is delicious and the baked tostones round out the Latin American meal.
This post contains affiliate links meaning if you purchase through the link I will receive a small commission.Fresh, in season strawberries, creamy yogurt, and sweet honey combine to make these summery Homemade Strawberry Frozen Yogurt Popsicles.
Your picnic guests will not be able to get enough of this Banana Snack Cake with Peanut Butter Glaze.
Making Mixed Drinks for Summer Refreshment with 30 Simple Mixed Drink recipes.
Blackberry simple syrup is the basis for this deliciously simple mixed drink. They’re rich enough to complement the flavor of the gin and ginger in this Blackberry Gin Mule.
This list of 20+ Patriotic Red White & Blue Recipes is full of flavor and color! All of these recipes are perfect for summer entertaining and picnics.
With all the flavors of a southern banana pudding, these Yogurt Banana Pudding Pops are easy to make and taste just like summer!
Strawberry Tiramisu is full of summertime tiramisu flavor. Slice some strawberries and use some strawberry liquor to dip the lady fingers in for a summer twist to this classic.
Did you know you can make cheese with just two ingredients? Farmer’s Cheese with Fresh Herbs is so easy to make, you’ll wonder why you didn’t make your own cheese a long time ago!
This Skillet Jalapeno Popper Dip recipe is fabutastic! Your guests will devour it and ask for more!
This Watermelon Strawberry Martini has TONS of watermelon flavor with just a hint of strawberry to make it interesting.
Milk makes the most tender chicken and delicious gravy. Milk Braised Chicken Thighs are beyond fork tender and packed with delicious flavor.
Packed with fajita seasoning and tasty vegetables, these Chicken Fajita Burgers are not only tasty, but healthy, too! Just the thing to keep Dad around for a long time!!
Slight sweet with a light apple and caramel flavor, this Caramel Apple Yerba Mate Iced Tea is power packed and delicious drink!
Ham and Pea Fried Rice is quick and easy. It’s made even more quick and easy with the KitchenIQ Grate Ginger Tool! It grates ginger in minutes and slices in seconds.
If you haven’t attended the Food Wine Conference, you really should. It’s the blogger family reunion you didn’t know about combined with some excellent speakers to help you nurture your blog and brand.
It’s a roundup of 19 easy barbecue recipes for Memorial Day to kick off summer grilling! From appetizers, to burgers, to dessert there’s something for everyone!
Turkapple Burgers with Yumback Sauce have ground turkey, apples, onions, and jalapenos topped with a delicious yumback sauce made with Blueberry White Pepper fruit ketchup. They’re flavor packed and perfect for Memorial Day!
Grilled Meatballs and Spaghetti is a twist on the classic family favorite. Grilling the meatballs brings a smoky flavor to this spaghetti and meatballs you wouldn’t expect.
The ultimate meat marinade makes the ultimate grilled meat. Marinated Lamb Chops are packed with delicious flavor and perfect for summer grilling.
With over 20 small bite recipes I’ve got you covered for all your summer entertaining and appetizer needs.
Bourbon Banana Bread with Pistachios has hints of bourbon through with the crunch of pistachio and sweet bananas. Bake and take because it’s too dangerous to keep at home!
A favorite drink at the Jersey Shore gets an adult makeover! These Sparkling Mojito Lime Rickies combine my two favorite lime drinks: mojito and lime rickies.
Crispy Lady Alice apples top sweet cheesecake mixture in this #BrunchWeek pastry. Crispy Apple Cheesecake Danish has simple flavors that combine in this perfect, breakfast pastry.
As the weather heats ups, we turn to cool greens and entree salads. Here’s around up of Summer Dinner Salad Recipes!
Buckwheat and Pepper Jack Waffles are nutty in flavor with a hint of spice from the Cabot pepper jack cheese. They’re perfect topped with poached eggs and hollandaise or rarebit sauce.
Biscuits and Gravy Bubble Up has all the flavors of traditional biscuits and gravy, but in a hearty and easy casserole form for #BrunchWeek.
Get ready for #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. This is the fifth annual #BrunchWeek! We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day.
This Grilled Greek Steak Salad with Greek Goddess Dressing is full of delicious oregano, garlic, and rosemary flavors, delicious steak, and cool salad. Perfect for summer!
Since we’ve added a new family member, I want to share the 10 Ways to Spoil your rescue dog with love, treats, playtime, and Rachael Ray™ Nutrish® dog food.
If you haven’t been to a Food Wine Conference, this is the year to go! Lots of food, lessons in social media, and how to turn your blog into your full time career.
Celebrating #GrilledCheeseMonth with a Gourmet Grilled Cheese recipe roundup!
Smokey applewood gouda and crispy, sweet pears make the most amazing combination. Applewood Gouda and Pear Grilled Cheese is a delicious grilled cheese that everyone will love!!
I hope you all have enjoyed #EasterRecipes this week! Today is the final day! No, we didn’t go to Easter to give our bloggers a rest and the ability to spend the day with their families. There have been some really great recipes shared this week. I can’t…
Hot Cross Buns were always a tradition at our Easter table. Mom made sure of it! I’ve taken a delicious, family favorite and lightened it up a bit. Not to worry! They’re still delicious.
Using my favorite dip mix as the dressing, this Fiesta Pea and Pasta Salad will vanish! Since it’s packed with delicious flavors and vegetables don’t be surprised if your family licks the bowl clean!
Succulent crab stuffing is rolled into ham. Crab Stuffed Ham Rolls are not only delicious, but come together quickly to appease your most hungry family members after a food coma.
Sneak a few slices of ham before cooking it up to make these delicious nibbles. Deviled Ham Bites are quick and delicious snacks to whip up while waiting for the Easter Dinner.
Swap out your corned beef for delicious kielbasa and you’ve got a different take on a classic. Polish Reuben Grilled Cheese is delicious and easy to make any day of the week.
Meyer lemons have the flavor of lemons without the acidity. These Meyer Lemon Olive Oil Muffins are packed with delicious lemon and olive oil flavor and speckled with chia seeds for added protein.
Sharing some green for your plate! 36 Healthy Green Recipes to make your St. Patrick’s Day just a little more green this year.
Potato Leek Skillet Pizza packs amazing flavor in a small package. All the delicious flavors are used in moderation for this crispy crusted appetizer or main dish pizza.
This spice blend packs a flavor punch! Everything Bagel Spice Blend Boursin Bites have that fave bagel flavor with creamy, herbed Boursin cheese inside. The perfect little pop of flavor-plosion you will love!
This is a muffaletta you could easy make for a crowd or a picnic. Overnight Muffaletta Sandwich is quick to make but tastes oh so delicious! Laissez les bons temps rouler!!
It can’t get simpler than throwing everything in the slow cooker and letting it do the work for you. Slow Cooker Pork Chops with Mushroom Sauce are not only super easy but SUPER delicious, too!
With a little prep and very little hands on time, this Sheet Pan Tuscan Pork Diner is a meal you’ll make time and time again. It’s easy and oh so delicious!
Gifted red wine becomes the base for this tender and rich Slow Cooker Red Wine Braised Roast Beef. The tomatoes cooked with the beef make the perfect “gravy” for your pasta.
A Dublin coddle is a dish with pork sausage and rashers cooked with potatoes and onions as a stew or soup. My Polish Coddle uses kielbasa, potatoes, and onions topped it with mini pierogies.
One pot, one pound of beef, and one package of egg noodles makes for a delicious and easy One Pot Swedish Beef Pasta that your family will love.
Two kinds of onions, three kinds of tomatoes, and amazing Tuscan flavor means your family will ask for these Slow Cooker Tuscan French Dips repeatedly.
Some left over turkey, corn, hominy, black beans, and taco seasoning make this Turkey Taco Soup a super easy dinner that’s on the table in less than 30 minutes.
Roasted shallots bring out their sweetness which pairs well with the tart cranberries. Roasted Shallot Cranberry Chutney is not only a delicious side dish for your holiday meals, but the perfect spread for sandwiches.
B3 (Blue cheese, Boursin, and Bacon) Cheese Ball is super creamy, has the perfect amount of blue cheese and garlic herb blend with just a touch of bacon. Guests will ask for the every time they come over.
Italian sausage is simmered with a simple marinara and cream sauce. Fresh spinach is added at the end to finish off this new family favorite recipe. Your family will ask for Italian Sausage Pasta every week!! #GetWellMichellef
These Norwegian Pecan Cookies smell like Christmas. They are buttery and light with delicious pecans scattered throughout. The perfect finale to 12 Days of Cookies. #ChristmasCookies
Cranberry Almond Oatmeal Cookies have amazing oatmeal flavor with some tart cranberries and crunchy almonds.
It’s not the holiday season without orange and chocolate! These Tangerine and Dark Chocolate Macaron are seriously crave-able! #ChristmasCookies
Packed full of crab, cheese, and a kick of flavor, this Easy Crap Dip Recipe is a life saver! Any leftovers can easily be re-purposed into a sandwich, crostinis, or filling for mushrooms.
With this Green Tea Hot Toddy and my 6 steps, you’ll be feeling better in no time!
Turning eggnog into condensed eggnog similar to sweetened condensed milk, make these Eggnog Macaroons decadently delicious and packed with amazing eggnog flavor. #SundaySupper
A twist on your typical oatmeal cookie, these Pistachio and Apricot Oatmeal Cookies taste exotically delicious yet simple enough to bake any time! #ChristmasCookies
#FoodieFriDIY – Says Goodbye
This week, #SundaySupper is chatting all about eggnog recipes. It’s not just the ‘nog you drink. There’s baked goods, breakfast pastries, and delicious desserts.
Perfectly crispy on the edges and chewy in the middle, these Crispy and Chewy Chocolate Chip Cookies are the go to favorite in our house and I know it will be in yours.
Made in the microwave and literally takes minutes to make, this Easy Homemade Peanut Brittle is my new favorite, quick and easy, Homemade Food Gift. #SundaySupper
Preparing for the holiday season, this #SundaySupper has a delicious and easy Homemade Food Gifts for all your friends, family, and loved ones!
With traditional cranberry orange flavor, these delicate Cranberry Walnut Macaron with Orange Buttercream have an incredible sweet tart flavor that’s unexpectedly delicious. #CranberryWeek
This Whole Grain Cranberry Mustard is simple to make, uses up leftover cranberry sauce, and tastes amazing on your leftover turkey sandwiches. Or any sandwich for that matter! #CranberryWeek
Simple yet delicious, this Yorkshire Pudding recipe will add that finishing touch to your families holiday meals.
The perfect cocktail to start off your holiday dinner or party, Cranberry Caipirinha is a sweet and tart drink that you simply can’t resist. #CranberryWeek
Thanksgiving can be incredibly delicious and simply amazing with Whole Foods Market dinners and Williams Sonoma dinnerware.
With TONS of chocolate, crunchy pecans, and delicious coconut, Croissant’s Signature Brownies are truly the BEST brownies recipe ever! #FreakyFriday
#FoodieFriDIY 122 – Thanksgiving is NEXT WEEK!! Recipe features from last week to help you get ready for next week!
This Sun-Dried Tomato Pesto Four Cheese Macaroni and Cheese with Wasa Rosemary Sea Salt Topping recipe is definitely a mouthful of amazing flavors and textures your family will love for dinner! #HowDoYouWasa #ad
#SundaySupper has over 20 recipe ideas on how to use leftovers.
Sharing some cranberry love in preparation for the #FriendsgivingCranberryContest hosted by the Cranberry Marketing Committee and #CranberryWeek hosted by Caroline from Caroline’s Cooking and co-hosted by ME!
#FoodieFriDIY 121 – Gearing Up for the Foodie Superbowl! Links to get you ready for Thanksgiving.
With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole.
#FoodieFriDIY 120 – It’s Sandwich Day! Did you even know?
I’m sure your kids won’t mind sharing their candy with you when you make this Snickapplebutterway Salad. It tastes like cheesecake fluff with crunch apples and pieces of Halloween candy. #SundaySupper
#FoodieFriDIY 120 – Features to Warm You – Sharing links from last week to warm you up this week!
October Degustabox Review
#FoodieFriDIY 119 – I was working in the kitchen, late one night… #FoodieFriDIY Halloween features from last week’s link up.
#FoodieFriDIY 118 – All About the Squash!
This Homemade Chocolate Energy Bark is the perfect afternoon snack filled with heart healthy almonds, dried fruit, and delicious homamde chocolate. Homemade chocolate is not easy, but you can make it as dark and as sweet as you want.
#Choctoberfest starts today! More than 100 bloggers are preparing all types of recipes with chocolate for the next two weeks. Prepare to drool…lots.
When it’s midnight, and your guests are hungry for something fun, make these Midnight Chicken Nuggets. They’re quick, easy, and super crunchy!
Baked donuts turned bread pudding, this Pumpkin Bread Pudding is fall in a pan with pockets of caramel bits and crunchy pecans on top! Perfect ending to #PumpkinWeek.
#FoodieFriDIY 117 – Loving this Cooler Weather. From tailgating to decorations, this is all things fall that caught me eye last week.
Southern sweet cornbread is infused with delicious pumpkin in these quick muffins. Pumpkin Cornbread Muffins taste like fall in a small, tasty, package. #PumpkinWeek
Pumpkin adds a unique flavor to these pub worthy Pumpkin Pretzel Sticks for #PumpkinWeek. Serve with Beer Cheese for delicious appetizer.
Pork with Mushroom Cream Sauce is a perfect fall meal! The chops are tender and juicy while the mushrooms are falvorful and meaty in this creamy delicious sauce.
#FoodieFriDIY 116 – #AppleWeek and #PumpkinWeek Style! Celebrating apples and pumpkins for the events I’m participating in these next few weeks.
Apple Cheddar Grilled Cheese is fall in a grilled cheese. It has crisp and crunchy apples, sharp and creamy cheddar, and sweet and delicious caramelized onions
Mulled Apple Shrub Mule reminds me of crisp fall morning, warm afternoons, and cooling nights. The shrub makes this mule crisp and delicious with a ginger bourbon kick.
#FoodieFriDIY 115 – FINALLY Freaking FALL
Degusta Box September with Bursted Bitters and delicious surprises!
#FoodieFriDIY 114 – Loving These Links
Tailgating season is upon us! I can’t wait to share these Sausage Bites; a spin on Brat Bites from Platter Talk.
#FoodieFriDIY 113 – Traveling From Last Week’s Links
#FoodieFriDIY 112 – Quick and Easy
I’ve muddled fresh peaches with delicious #Bigelow Perfect Peach Iced for the ultimate Muddled Peach Tea to cool you off this summer.
Simple fruit puree is slowly baked in the oven to make these kids fave snacks. Fruit Leather can be made with almost any fruit and takes very little effort to make a tasty, packable, snack for big and little kids.
#FoodieFriDIY 111 – I’m Feeling Fall-ish. Since the weather is a little cooler in the morning, I’ve been feeling fall-ish. I cannot wait for fall and cooler weather. This summer is for the…. birds? Reptiles? I have no idea. I hope these features make you feel fall-ish, too! Can’t wait to see what you share this week!
With just a few, simple ingredients, you can make a delicious Green Chile Enchilada Sauce worthy of any southwest restaurant.
#FoodieFriDIY 110 – Getting Ready for Back to School
#FoodieFriDIY 109 – Keeping it Cool. Since it’s going to be 100+ heat index, I’m trying to cool things down with links from last week.
#FoodieFriDIY 108 – Wrapping Things Up! Featuring things in wraps from last week.
This Lasagna with Love is perfect for a #SundaySupper because you can’t rush the love you put into making this amazingly delicious and addictive dish that’s been my favorite since I was a kid.
#FoodieFriDIY 107 – Something Caught My Eye
#FoodieFriDIY 106 – Chillin for the Summer
#SundaySupper is Grilling Up Hamburgers and Hotdogs
Pizza Pasta Casserole takes all the flavors you love from pizza and blends it with hearty and healty pasta for a winner winner pasta dinner.
Creamy avocado, sweet mango, and spicy jalapeno make this Sweet and Spicy Mango Guacamole irresistable for #GuacSquad12.
#FoodieFriDIY 105 Summertime Salads
14 ways to each guacamole and only one way to save it! 12 #GuacSquad12 bloggers have come together to share 14 different guacamole recipes in July.
#FoodieFriDIY #104 – What’s in Season?
Creamy Buffalo chicken dip is spread onto tortillas and sprinkled with blue cheese in these Red Hot Chicken and Blue Cheese Bites.
#FoodieFriDIY #103 – Celebrating Independance Day
#FoodieFriDIY 102 Summer’s Here Features
#FoodieFriDIY 101 Features to Catch Your Fancy
LEAN CUISINE® MARKETPLACE makes sure your taste buds are happy and can travel the globe from your desk or table!
#FoodieFriDIY 100 – Dadspirations
This shop has been compensated by Collective Bias, Inc. and its advertiser, Walmart Family Mobile and VUDU. All opinions are mine alone. #DataAndAMovie #CollectiveBias
#FoodieFriDIY 98 – Colorful Creations
With just some mushrooms and some spices, you can have an amazing meal. Sheet Pan Portobello Fajitas are the perfect #meatfree weeknight meal.
Packed with delicious flavor, this Curry Noodle Stir-Fry is a super quick, #meatfree meal for any night of the week!
#FoodieFriDIY 97 – Red White and Blue
Saffron Fix satisfies my need for an Indian fix with this Methi Chicken Curry! This meal subscription service is unique, delicious, and on the table in 30 minutes.
#FoodieFriDIY 96 – Getting Ready for Memorial Day
Inspired by a traditional recipe of Corfu in Greece, these Pastitsada Meatballs are not your typical keftedes. These are packed with onions, garlic, cinnamon, and cloves.
#FoodieFriDIY #95 – Eye Catching Features
On even the busiest of days, you can whip up a delicious and healthy meal for your family with this Veggie Ramen Stir-Fry!
Jalapeno Cheddar Chickpeas curb the crunch craving, the cheese craving, and spice craving all in one snack.
This Cheddar French Toast with Crab Hollandaise is a game changer for #BrunchWeek. The toast is coated in Cabot cheddar, the hollandaise is made with your hand mixer, and the eggs are poached to perfection.
#FoodieFriDIY 94 Spring Inspirations
These Chipotle Cheddar Crumpets with Candied Vidalia Onions are not your granny’s recipe! The Cabot cheddar, Vidalia onions, and stellar Red Star Yeast all come together in these non-traditional crumpets.
These Same Day Mock Liege Waffles are unlike any I’ve ever tasted. They’re crispy on the outside, tender on the inside, and perfect for any number of toppings for your #BrunchWeek.
Quick and easy, this Bubble Up Denver Breakfast Bake assembles in minutes for a hearty and delicious brunch recipe.
Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day. 37 Bloggers from around the country will showcase…
I’m making Mom’s Homemade Perogies. It’s a family recipe that is tender, tasty, tangy, and delicious! I’ve filled them with potatoes and extra sharp cheddar cheese.
#FoodieFriDIY 93 – In Season – Produce, Decorations, and Holidays
#SundaySupper Celebrates Mom’s Favorite Recipes this Sunday
#FoodieFriDIY 92 – #BrunchWeek Inspirations
Perfectly crispy, melty, and stringy; these Baked Mozzarella Sticks have all the flavors of their fried cousins, but without all the oil and fat.
#FoodieFriDIY – Grilled Cheese Among Other Things
Heinz BBQ Memphis Sweet & Spicy is the only barbecue sauce you need to make this delicious Memphis BBQ Pot Roast Sandwiches. The Garlic Radish Slaw has seven simple ingredients found in every kitchen.
Blue cheese stuffed olives are wrapped in a simple yet delicious blue cheese dough and baked until golden brown. These Baked Blue Cheese Olive Bites are addictive!! Don’t say I didn’t warn you.
#FoodeiFriDIY – Some Spring Inspiration
Sunday Supper Finger Foods is perfect for holidays and game days and snacks just because you want a nibble.
It looks like a blood sausage, but tastes FAR from it! Salame al Cioccolato will surprise your dinner guests with it’s decadent flavor.
#FoodieFriDIY Eye Catching Features
#FoodieFriDIY Bringing More Easter Goodness
With all the tang and flavor of a traditional cheesecake, this Cookies and Cream Cheesecake is lower in fat so you can eat more!
#FoodieFriDIY is Showing Easter Some Love
Slow Cooker Russian Meatball Soup is full of vegetable goodness, hearty chicken, and lots of delicious dill flavor!
#FoodieFriDIY – St. Patrick’s Day is NEXT WEEK!
You will want to make this Slow Cooker Italian Sausage Bolognese repeatedly. Marked down Italian sausage, 56 ounces of crushed tomatoes, and some herbs and spices make an amazing and simple bolognese style sauce.
A pantry staple in this house is turkey kielbasa. It’s such a versatile ingredient to have on hand for pastas, sandwiches, or even this Kielbasa and Sprouts Hash.
#FoodieFriDIY – Gearing up for the Green!
#FoodieFriDIY – St. Partick’s Day Inspiration
Bayou Crab Chowder is bowl of Cajun flavored deliciousness. There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl.
#FoodieFriDIY – Green Things and Home Inspirations
This mango based barbecue sauce has all the delicious flavors of Jamaican Jerk seasoning, but sweetened with delicious mango. Slow Cooker Mango Jamaican Jerk Chicken Sandwiches taste out of this world!
Coffee Rubbed Flat-Iron Roast is a super simple recipe that has amazing results. The bold rich flavor of the coffee ground enhances this typical rub which is allowed to penetrate the flat iron roast giving it tons of flavor while broiling the roast ensures for a deliciously tender…
#FoodieFriDIY is LIVE with TONS of Inspiration
Today is the last day for #FreshTastyValentines. I’m so sad it’s over. It went by so quickly!! I just can’t believe it. I also can’t believe some of the amazing recipes that these 22 bloggers have offered up as inspiration for you to cook some healthy eats…
Both sweet and tangy, this Tangerine Chicken Stir-Fry is healthy and quick, It uses Tangerine Hatch Chili sauce, lean chicken breast, and tasty vegetables for this delicious dinner.
I took creamy brie and paired it with luscious strawberries in these mini grilled cheese sandwiches. Strawberry Brie Grilled Cheese Bites are the perfect little snack for your loved one.
With all the flavor of an Italian sausage sub, these Italian Sausage Fajitas are super quick, delicious, and perfectly kid friendly!
#FoodieFriDIY 81 – New Faces and More Valentine’s Inspiration
Add a twist to your dinner menu with this mouth-watering Milk Braised Pork Loin recipe. Your dinner guests will be impressed!
Sweet apples, salty brie, and crispy phyllo dough make the perfect little nibble for you and your sweetheart. Envy Apple Brie Triangles are simple yet perfectly elegant.
#FoodieFriDIY – Getting Ready for Valentine’s Day
These Peanut Butter and Chocolate Macaron have amazing flavor from the Jif™ Peanut Powder baked into the shells. The whole kitchen smelled like peanut butter and I was in heaven! It can all #StartWithJifPowder! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are…
A mash up of pho style soup with Italian flavored beef, this Italian Beef Pho is simple, delicious, and perfect for cold nights like this one.
Spice up your dinner routine with this delicious Asian Style Beef Curry Stir-Fry! It’s the perfect blend of flavors, textures, and spice and easy to make.
This Hawaiian pizza inspired fake-out food, Hawaiian Fried Rice has lots of flavor and cooks up quick for any night of the week.
#FoodieFriDIY – Keeping you warm during the storm
I’m by no means an expert in the field of matcha green tea powder. I’ve never had the opportunity to watch, participate, or drink ceremonial matcha tea. That being said, I do know what I like. And I like to add matcha green tea to tons of food…
FoodieFriDIY #78 – New Year New You!
Spinach Baked Eggs may sound plain, but they’re definitely are anything but that! Eggs are baked in delicious and flavorful creamed spinach and topped with Parmesan cheese. Serve with garlic toast for a special brunch or #meatfree dinner.
FoodieFriDIY – We’re Back with Some #GameDay Eats
Pistachios and apricots are like peanut butter and jelly to me; the perfect pairing. So, of course I had to make these Pistachio Macaron with Apricot Ganache!
Top Ten Posts from A Kitchen Hoor’s Adventures
FoodieFriDIY Returns Next Week
Almonds are so last year! Sweet and Savory Herb Roasted Pecans are the new go to work snack! They go toe to toe against almonds. I’ve paired some savory rosemary and thyme with orange zest and sugar coating to highlight the maple flavor in these pecans.
With all my favorite flavors of scalloped potatoes, this Scalloped Potato Frittata is surprisingly easy to prepare and tastes amazing. The sharp Gruyere pairs well with the egg and potatoes making this perfect for breakfast, brunch, or dinner!
Tender shrimp are sautéed with kielbasa and vegetables and served up like a stir-fry with a delicious sauce and fragrant rice. Bayou Stir-Fry has Cajun spice with a rich stir-fry style sauce.
Merry Christmas from A Kitchen Hoor’s Adventures
Have unexpected guests on their way? Not a problem! With just a few pantry ingredients, you can have these Quick Crab Stuffed Mushrooms on a plate in no time!
#FoodieFriDIY #75 – Getting into the Holiday Spirit
#FoodieFriDIY #74 – Trimming the Tree with Ornaments
Creamy and comforting chicken with cremini mushrooms is served with a tasty jasmine and forbidden rice blend. Forbidden Cremini Chicken should never be forbidden in your kitchen!
This Roasted Shallot and Herb Roast will be the centerpiece of your holiday table and with the #RoastPerfect app. Simply dial up the type of roast and the app gives you instructions on how to roast it perfectly for your family.
#FoodieFriDIY #73 – Paying homage to #Cranberries
Earthy mushrooms pair perfectly with puff pastry and goat cheese in this #meatfree, Mushroom and Goat Cheese Tart. Prep the vegetables the day before to make this a simple and easy brunch or #MeatlessMonday meal.
The Macadamia Nut Butter Crisps combine the thin, crispy, and slightly chewy Swedish butter crisps with a macadamia nut cookies. These cookies are addictive! Don’t say I didn’t warn you!
With just four simple ingredients, you can have a fancy appetizer for your guests. Blue Cheese, Fig, and Caramelized Onion Palmiers will impress evenly the in-laws this holiday season!
#FoodieFriDIY #72 – #Thanksgiving’s Around the Corner Are y’all ready for it? If not, here’s some inspiration to set your table with!
I married a ham and cheese and a cheesesteak together in this not your average ham and cheese sandwich aka Hammy Cheese Steaks; perfect for a take-out fake out meal or any night you’re looking for something quick and easy.
Have a hectic commute like we do? Or just have kids on lots of after-school activities? Then you need this One-Pot Creamy Chicken and Noodles. It’s super quick and the perfect comfort food for any night of the week.
#FoodieFriDIY #71 – Welcome November!!
What’s easier than baking dinner on one sheet? Nothing. This Lazy Polish Dinner goes in the oven in minutes and is on the table in under 30.
#FoodieFriDIY #71 – Welcome November!!
Making delicious, hearty soup has never been easier. I’m Loving The New Brew With Progresso Soup Bistro Cups.
Your family will wonder what kind of chemistry your cooking up for dinner when you serve them Onion Bombs and Exploding Mac n Cheese! No need for a Fire Marshall; the only explosion is in your mouth.
#FoodieFriDIY #70 – HAPPY HALLOWEEN!!
Broccoli and cheddar are the perfect combination! It’s also perfect in this Green and White One Pot Pasta aka Broccoli Cheddar Chicken Pasta; a one pot meal on the table super quick!
#FoodieFriDIY #69 – Gearing Up for Halloween!!
Being tied up in traffic doesn’t mean you’ll have to tied up in the kitchen when you get home. This Grilled Teriyaki Steak and Noodle Salad is deliciously on the table in under 30 minutes.
With Halloween soon upon us, I’m in the kitchen cooking up some tricky treats. Like these Black Magic Caramel Apples inspired by Dixie Crystals.
#FoodieFriDIY #68 – Candy Corn, Honeycomb Cake, and a Dinner Party
A little chocolate, a little caramel, and a whole lot of deliciousness. Treat yourself to the indulgent and irresistible Chocolate Caramel Boston Cream Pie.
Move over traditional pot roast, Sauerbraten is the ultimate comfort food. Slow cooked with a sweet and tangy marinade, this dish will warm your soul.
Indulge in a decadent treat with these Cherry Covered Chocolate Cupcakes! Bursting with flavor, topped with cherry cheesecake frosting, and perfect for any occasion.
Who doesn’t love pizza flavor that you can bake up in under 30? That’s what you get from these Pizza Pinwheels from PicNic for #FreakyFriday; a delicious snack your family will ask for again and again!
#FoodieFriDIY #67 – Full of Haunted Things and Creepie Crawlies
Red Riggie Chicken, otherwise known as Chicken and Sun-Dried Tomato Pasta Pot, is creamy, tangy, cooked in one pot, and on the table in under 30.
Forget that fancy coffee store or the premade chai spices! Make your own for a more flavorful, pungent, and personalized Homemade Chai Spice Mix.
#FoodieFriDIY #66 – Zombie Eyes, Apple Cider Punch, and Waffle Fry Pot Pie
Looking for a unique and delicious twist on waffles? Try these Curried Pumpkin Waffles for a flavor explosion in every bite. Your brunch game will never be the same!
PS’s sister donut, PC has finally arrived! This #PumpkinWeek Pumpkin Chai Baked Donut has all the delicious flavors of your favorite chai, but in a healthy, baked donut. Eat away, my readers! These babies are deliciously healthy.
Grilled Meatballs and Spaghetti is a twist on the classic family favorite. Grilling the meatballs brings a smoky flavor to this spaghetti and meatballs you wouldn’t expect.
Deliciously nutty, roasted cauliflower pairs perfectly with the salty fontinella cheese. This Cauliflower Sage Fontinella Carbonara with #StellaCheeses has a deliciously aged twist to the typical carbonara.
#FoodieFriDIY #64 – Stuffed Mushrooms, Apples, Tarts, and Cleaning
I made this Hot Hawaiian French Bread Pizza as an easy weeknight version of one of my husband and his father’s favorite pizzas.
There’s always room for popcorn at the AKHA household. Especially when you toss it with delicious Stella Asiago Cheese and garlic salt. Garlasiago Popcorn is perfect for Movie Night. It’s the perfect treat for you family’s movie night.
Savory and hearty buckwheat waffles are topped with delicious poached eggs and silky hollandaise. This Buckwheat Waffles Benedict is an interesting spin on your traditional Benedict dish.
Jetting to MN for the Weekend! We went to Mall of America, the Minnesota State Fair, and Como Zoo and Conservatory.
Put on some Bollywood for this Slow Cooker Butter Chicken! The aroma and flavors take you to India, so why not get in the mood with a movie, too!
Since chickpeas, black beans, and lentils are common in veggie burgers, I took mine a different route. These Other White Meat Burgers are made with delicious and delicate cannellini beans.
Family Reunion Stuffed Peppers have few ingredients but taste amazing. If you don’t want to make the roasted tomato sauce, feel free use your favorite jarred sauce in this recipe.
One-Pot Patty Melt Pasta takes me back to Friendly’s! It tastes just like your favorite patty melt sandwich, but in a quick and tasty pasta form.
Black Radish Pickles have a sweet and spicy kick from the brine and delicious heat from the radishes. They capture the flavor of black radishes perfect for the summer season.
When it’s hot in the kitchen, the last thing you want to do is cook! Italian Pressed Sandwich makes for a delicious no cook weekday supper! Then kick back with some iced tea while they press.
Caipirinha Colada is a pina colada combined with a caipirinha. It has that coconut and pineapple flavor you love with the cachaca flavor from the caipirinha.
Fresh not frozen Spinach and Black Bean Enchiladas have a spicy filling with tasty fresh spinach, beans, and tender rice with a kick from my favorite fajita spice.
You’ve found a new family favorite with this Queso con Carne Casserole or Nacho Pasta. It’s has delicious cheese, spicy meat, tortilla chips, cheese, and PASTA!
This Cinnamon Honey Nut Snack Mix for SRC reveal is sweet, salty, crunchy, and delicious! It’s perfect for a mid morning bite, road, trip, or nibbles while watching a movie.
Elevate your pasta dishes to gourmet status with this Pasta & Saffron Pepper Sauce. Say goodbye to store-bought sauces and impress your loved ones with this delicious homemade creation.
Falafel meets zucchini fritter in this recipe mash up. Courgette and Ricotta Falafel Burgers are healthy, delicious, and perfect for a #MeatlessMonday meal!
Egg souls trapped in Purgatory red sauce a.k.a. Uova in Purgatorio is a delicious and simple recipe. Making the sauce the day before is a time saver on a busy #MeatlessMonday.
One-Pot Summertime Supper reminds me of summers on the beach cooking up a Lowcountry Boil. Shrimp, sausage, and corn are simmered with pasta in this delicious, one pot meal.
Cajun Kabobs are like Jambalaya on a stick! They’re simply delicious with a nice kick of Cajun seasoning. Serve with yellow rice for a light, summer dinner.
These Chicken Fajita Kabobs taste just like a restaurant fajitas. The Black Bean and Avocado Salsa brings that creamy, salty, lime-y quality that highlights the fajita seasoning.
A tangy taste on the traditional, this Green Chile Chilaquiles will waken up your taste buds for sure!
Upgrade your potato game with these irresistible Waffled Twice Baked Potato Pancake Bites! Perfect for breakfast, lunch, or a snack.
Bananas are simmered in a caramel sauce then spooned on top of delicious frozen yogurt in this Honey Vanilla Frozen Yogurt with Caramel Bourbon Banana Topping inspired by an 84th & 3rd recipe.
The secret to the most Deliciously Drunken Marinated Steak is a perfectly crafted marinade. It’s great for any gathering and is guaranteed to please!
Farm Fresh Pasta Primavera Alfredo is a hearty pasta entrée that’s on the table in under 30 minutes. Reduced or fat-free dairy products lighten the calorie load of traditional Alfredo sauce without burying the light flavors of the farm fresh produce.
Perfect for summer days, this Very Berry Iced Tea boasts delicious berry flavor and has blueberry ice cubes.
Broccoli Pesto Pasta is not only a delicious meal, but it also provides amazing health benefits. Get your daily dose of greens in the most delicious way possible!
Indulge in a tropical paradise with every bite of our creamy Tropical Frozen Yogurt!
These Steak and Potato Kabobs have all the delicious flavors of a steakhouse dinner but in a convenient kabob format.
Turkapple Burgers with Yumback Sauce have ground turkey, apples, onions, and jalapenos topped with a delicious yumback sauce made with Blueberry White Pepper fruit ketchup. They’re flavor packed and perfect for Memorial Day!
Spice up your weeknight dinner routine with Kuku Kadoo, a delicious and nutritious Persian Zucchini Frittata. Your family will love this twist on a traditional frittata
Guava Grilled Chicken Chipotle Salad is chicken basted with Guava Girl Sauce is grilled, sliced, and placed on top of a crisp salad and drizzled with Chipotle Vinaigrette Dressing.
#HotSummerEats is here. Rallied by Camilla of Culinary Adventures with Camilla, a talented group of 18 food bloggers will be posting recipes for a week. From June 1st through June 8th, we hope to inspire you for your summer grill dates and cookouts, provide you with ideas for…
So, A Kitchen Hoor’s Adventures says goodbye to Blogspot after all these years.
Forget about expensive supplements and painful injections, with Vita Sciences Maxasorb Vitamin B12 Cream you can easily absorb this essential vitamin through your skin!
These Buffalo Chicken Tacos with Blue Cheese Radish Slaw will knock your taste buds off! And your family will want these ALL time. Don’t say I didn’t warn you!
Not just any patty melt, this ULTIMATE Mushroom Swiss Patty Melt has a different twist on the traditional sandwich with shallots, oyster mushrooms, baby Swiss, and Parmesan coated, extra crispy bread. This sandwich packs a protein punch to fill you up!!
Not just any patty melt, this ULTIMATE Mushroom Swiss Patty Melt has a different twist on the traditional sandwich with shallots, oyster mushrooms, baby Swiss, and Parmesan coated, extra crispy bread. This sandwich packs a protein punch to fill you up!!
Elevate your breakfast game with this ultimate Twice Baked Potato Frittata comfort food mashup. Crispy on the outside, fluffy on the inside, and oh so satisfying
Everyone loves that slow cooked, tender, tangy Italian dish braciole! Well, I’ve taken it to the weeknight level in this Skillet Braciole using thinly sliced Milenesa style beef and my roasted tomato sauce
Escape the chaos and connect with nature with Hango Bags. Made from sustainable materials, these bags are not only stylish but also help reduce your carbon footprint. Bring out your inner eco-warrior and make a statement with every step you take.
A deconstructed dish, this Cordon Blue Skillet Pasta has all the delicious flavors of a traditional cordon blue in a quick and easy weeknight meal.
This one pot meals makes weeknights a breeze! This One Pot Paprika Spinach Chicken is full of flavor and cooks so quick you’ll make week after week.
Petoskey & Pine – Soap for ALL Your Senstive Skin
Strawberry season calls for our delicious Strawberry Basil Scones! The perfect balance of flavors in a satisfying scone
Upgrade your BBQ game with these juicy and succulent Mango Barbecued Pork Chops. The perfect balance of sweet and tangy will have your taste buds dancing!
#FreeBeef + Hamburger Helper Makes Commuting Nightmares Sweet Dreams #ad
Muffelatta Grilled Cheese #RumianoCheese #GrilledCheeseMonth
Body Merry reached out to me through Tomoson to try their retinol moisturizer for free. They knew that I would give a 100%, unbiased review of this product. Yes, I know. Many say that you often wonder, “Is it TRULY unbiased? Don’t they feel obligated to give a…
Sizzle up your taste buds with the new Bonefish Grill Menu Fire and Ice Pre-Fixe! From spicy to sweet, this menu has it all. Don’t miss your chance to indulge in a culinary adventure
Chuck tender steaks are infused with a Cuban style marinade and grilled, sliced, and placed on top of a Cuban inspired corn and black bean salad. This Cuban Style Steak and Corn Salad sounds expensive, but really isn’t.
Y’all do know it’s #EggMonth, right? And it’s #GrilledCheeseMonth, too, but there weren’t enough of those recipes in the link up to make a round up. I really was hoping there would be cause I made some KILLER grilled cheese sandwiches. I’ve only posted one, though. You’ll just…
Add a crispy twist to your dinner with these oven fried potato chip chicken tenders! Perfect for picky eaters, busy weeknights, and game day eats.
Yes. I usually have some sort of life snippet or anecdote to start these posts. I’m just not feeling it today. It was the worst.day.ever at work. Seriously. Worst.Day.EVER! I will talk about how solid the Facebook group is! We have amazing participation in thread, these are delicious…
Kielbasa, onions, and peppers are melted Monterey Jack in this simple Saturday Kielbasa Grilled Cheese. Monterey Jack cheese has a delicious sharpness that pairs well with the smoky sausage, sweet peppers, and red onions.
This is not your typical Poutine. This is the Poutine for Dessert variety with apple fries, caramel gravy, and cheesecake curds. Perfect for April Fools Day!
Extra lean ground chicken is simmered with a delicious burger flavored sauce in these Chicken Cheeseburger Sloppy Joes. Not only do they taste like a diner burger, but they’re quick, easy and a delicious weeknight meal kids of all ages will enjoy.
#FoodieFriDIY
Upgrade your at-home bar game with these stunning Moscow Mule Mugs from My Kitchen Concepts! A must-have for any cocktail enthusiast.
You’d be surprised at how rich and delicious this Low Fat Blackberry Cheesecake is. It has all the creamy texture of a New York style cheesecake, but with a hint of tangy blackberry flavor and almost none of the fat.
Sacko Large #LunchBag
Spring and lemons just go together like peanut butter and jelly. In honor of Spring, I made these moist and light Lemon Blackberry Poppyseed Muffins adapted from Tara’s Multicultural Table.
Trade in your tortillas for Italian Beef Fajitas. Juicy beef, melty cheese, and zesty peppers make for one unforgettable meal.
Can I just say, I’m getting a little tired of the snow? Seriously. We have this coming up tomorrow. Honestly? A Winter Weather Advisory on Friday?? Just when I thought Spring was on it’s way here. What was I thinking?? I am LOVING all the chatter and participation…
The Simple Baker Silicone #MacaronMat is the secret ingredient to perfect macarons every time. Ditch the parchment paper and elevate your baking with this must-have mat.
Sharing 15 Irish inspired recipes for your St. Patrick’s Day parties and celebrations. With a range of recipes from appetizers and breads to dinner and desserts, there’s something for everyone.
While this Derby Pie is no longer Top Secret it is the most amazing Derby Pie I’ve ever tasted. You’ll make this your favorite pie recipe and make it every Pi day; or every day!
#FoodieFriDIY – Egg-stra Special Edition
Get ready for a mouth-watering treat with this savory Potato Leek Pie. The perfect combination of buttery crust and creamy filling makes it the ultimate comfort food for any occasion.
A Kitchen Hoor’s Adventures is on Yummly!
#FoodieFriDIY – Green with Envy
Fajita seasoning is the star in this simple and quick Chicken Fajita Sloppy Joes. It was LICK THE PAN delicious. And I mean that. Don’t say I didn’t warn you…
The Hot Hamburger Hoagie is the newest obsession in town! Stuffed with sautéed ground beef, gooey cheese, and loaded with all your favorite toppings all on a fluffy hoagie roll.
Cherry Chipotle sauce is base for this deliciously sweet and spicy barbecue sauce. Cherry Chipotle Chicken Barbecue Sandwiches are messy good, so grab some napkins or a towel.
#FoodieFriDIY – Tantilizing Taters
#OrganicCeremonialGradeMatcha powder is in the shells and peach flavored brandy is in the ganache. These Peach Green Tea Macaron with #OrganicCeremonialGradeMatcha are delicate and delicious.
Upgrade your snacking game with our Orange and Rosemary Roasted Almonds! The combination of citrus and herbs will have your taste buds jumping for joy.
Left over wonton skins are the reason for this delicious soup. A hearty and delicious minestrone soup is cooked in the slow cooker and garnished with goat cheese dumplings which are cooked separately to prevent overcooking.
Elevate your dinner game with this crowd-pleasing Baked Eggplant Parmesan. Plus, it’s a great way to sneak in some veggies.
Take your dessert game to the next level with our Swirled Raspberry Stout Brownies. The perfect combination of rich chocolate, tart raspberries, and a hint of stout.
I didn’t want you miss a thing, so I categorized all the #TripleSBites recipe and listed them all here. I said you wouldn’t want to miss a single one, so I’m making sure you didn’t miss a thing!
Blood Orange Date Filled Wontons are a winning combination that will leave your tastebuds begging for more.
Discover a new flavor sensation with our Lime Shrimp and Chipotle Cherry Cocktail Sauce. The perfect balance of sweet, smoky, and tangy.
Sweet, dark, red cherries are soaked in brandy before being dipped in delicious chocolate and decorative sprinkles. These Brandy Infused Chocolate Dipped Cherries pack a powerfully strong punch! Warning: Don’t eat on an empty stomach.
Impress your guests with these Smoked Oyster Stuffed Mushrooms. Easy to make, packed with flavor, and guaranteed to be a hit at any event.
Delicious chai sweet chili sauce is baked into crescent rolls with creamy brie. These Chai Sweet Chili Baked Brie Bites assemble in no time for quick and delicious nibbles.
#FoodieFriDIY – Football Style
A pantry can turns into this delicious #meatfree meal. Black-eyed peas, poblanos and portobellos (P3) combine to make these tasty Pea, Poblano, and Portobello Enchiladas that are so hearty you will not miss the meat.
Pretzel bits, oyster crackers, and rice crackers are coated with delicious chili powder and lime flavors to make this game day worthy snack mix for any crowd. Chili Lime Pretzel Mix has that Tex-Mex flavor that kicks all over football snacks in the you know what!
#FoodieFriDIY – Birthday Style!
A quick and easy skillet meal, this Saucy Skillet Cordon Blue with Rice tastes just like the famous chicken dish without all the work.
#FoodieFridays 29 – Ch Ch Ch Changes with a Valentine’s Day Round Up
With a few simple ingredients, and some left over holiday ham, you can make a delicious and hearty soup for supper. Cheesy Ham and Potato Leek Soup is perfectly warming for the colder nights.
You won’t miss the meat in this Eggplant Schnitzel. Toasting the panko really does the trick to make this crunchy, tasty and crazy delicious.
This Supreme Pizza Strata has all the flavors of delicious supreme pizza in a tasty casserole. Combine the ingredients and allow it to sit overnight before baking to allow the bread to soak up all that delicious pizza flavor.
Danish Dough Whisk – Makes Bread #Baking Easier! #ProductReview
2 in 1 Salt and Pepper Grinder from #Kuisiware is a Space Saver! #ProductReview
Take your taste buds on an adventure with this sweet and tangy Orange Beef Stir-Fry. Quick, easy, and packed with flavor!
#FoodieFridays #27 – Ringing in a Healthy New Year
Ringing in the New Year with Last Year’s Top Ten
Pappa al Pomodoro is the perfect comfort food for a cold winter’s night. Warm your soul with this hearty Tuscan soup that is a pantry friendly recipe.
After our antique shopping Friday, the spa treatments and the fabulous dinner, we were reluctant to check out. BUT we were to head home Saturday; planning to spend the night some place in Pennsylvania on the way home. We knew we wouldn’t make it all the way home…
Anniversary dinners just got better with Wine on Third. It’s an eclectic and elegant atmosphere perfect for celebrating love and laughter.
Transform your ordinary lunch date into an unforgettable experience with a charming antiquing trip followed by a scrumptious lunch. It’s antiquing and White Linen Tea House lunch. A match made in heaven!
Old Fort Niagara, gorgeous views and full of history!
This Hot Brown Pasta Bake will be your new favorite leftovers recipe! I’ve taken the tasty flavors of my favorite leftover turkey dish, Hot Browns, and turned it into a delicious pasta casserole. Think, mac ‘n cheese with turkey, bacon and tomatoes.
Celebrate your love in the heart of nature and the roar of the falls. Take your anniversary to new heights in Niagara Falls.
Creamed Chipped Spinach and Mushrooms Over Toast is served over toast with a couple of fried eggs making for a deliciously different breakfast for dinner meal.
Simple turkey sausage is glammed up with this delicious and simple cream sauce. This Creamy Cajun Pasta with Sausage is perfect for any night of the week!
You’ll wish you had done this years ago! I added some delicious chipotle peppers in adobo to our taco meat. “These are the best tacos ever!” Chipotle Beef Tacos will be #onthemenu every week from now on!
Indulge in a guilt-free treat with these Double Chocolate Oatmeal Cookies! Made with wholesome oats and dark chocolate, they’re a healthier option that doesn’t skimp on flavor.
Looking for the perfect gift for the steak lover in your life? Look no further than Kansas City Steak Company!
Experience a flavor explosion with our Potato Leek Pizza. A perfect blend of creamy leeks and savory potatoes on a crispy crust.
Delicious steak, chicken, pork, shrimp, and scallops are stir fried with vegetables in an Asian style sauce. All these flavors combine to make this Take Out at Home Happy Family which makes your family happy.
Upgrade your breakfast game with this Artichoke and Leek Strata. Perfectly balanced flavors and textures make every bite a delight. Your family won’t be able to resist this savory twist on a classic dish.
When mac and cheese meets pesto and gnocchi, you know it’s going to be pure deliciousness. Give in to your cravings and try this Pesto Mac n Cheese Gnocchi ultimate comfort food. Our office is moving. We say, “Across the street” but it’s really like two blocks…
Foodie Fridays #24 – Rolling Through the Holidays
You’re sitting down to a gourmet picnic. It has brie and pate and delicious charcuterie and you think to yourself, “Man, I could really go for a nice cold glass of pinot right now.” Except, you can’t. Unless you’ve wrapped up and packed up wine glasses for…
This hearty, slow cooked meal has turnips instead of potatoes. This root vegetable goes well with the earthy mushrooms and tender chicken in this Slow Cooker Chicken with Turnips and Mushrooms.
Calling all foodies! You don’t want to miss out on this flavor-packed dish. Texas Caviar Salad with Ham is the perfect balance of zesty and savory, and guaranteed to be a crowd pleaser.
Made with common pantry ingredients Bourbon Vanilla Chocolate Sauce is deliciously simple. It took about 10 minutes to make and tastes divine!
Get festive this holiday season with our signature Cranberry Bellinis! Made with leftover cranberry sauce and a splash of sparkling wine, these will be the star of any celebration.!
Elevate your weeknight dinner with this savory and comforting Chicken with Wild Mushrooms recipe. Your taste buds will thank you.
Spicy Black Radishes Chips are baked up into a crispy, delicious chip. If you can’t find black radishes, you could use daikon or any other large radish. Cooking times may vary with other types of radishes.
Make your party one to remember with chic and trendy supplies from Smarty Had a Party! From tableware to decorations, we’ve got everything you need to throw the ultimate bash.
With just a few ingredients and a delicious spice mix, you can make a quick and tasty weeknight #meatfree meal. Tuscan Pasta Toss is delicious, hearty, healthy and can be easily whipped up for a delicious main or scrumptious lunch.
With Cincinnati style flavors, this Slow Cooker Cincinnati-Style Steak Chili is going to be your newest favorite slow cooker meal and favorite chili all in one!
Welcome to the #FoodieFridays link up!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. #FoodieFridays is a link up that helps to promote your blog in hopes that you will return the favor and promote our link party. And, when it’s all said and done, we…
Creamy Chicken Pasta with Leeks and Shallots is a winner with our family and will be with yours. It’s easy to whip up even on the busiest of nights!
Transform your ordinary chicken dinner into an extraordinary meal with this Skillet French Onion Chicken recipe. Simple, delicious, and perfect for any night of the week.
I’m forty something. Granted, I have great genes and don’t think I have to worry much about honestly looking my age. People are surprised at how old I am already. They think I’m at least 5 years younger. While that doesn’t seem like much now, I know it…
As the leaves change, so does Bonefish Grill’s menu. Experience the ultimate fall crush with our new seasonal dishes. It’s guaranteed to make your heart skip a beat!
Satisfy your taste buds and your soul with these delicious and easy-to-make Taco Sloppy Joes. Perfect for a busy weeknight meal!
BJ’s offers a true time-saver with their Wellsley Farms Fresh Prepared Meals! Delicious, easy to prepare, and perfect for busy weeknights.
Craving a rich and decadent dessert but don’t want to feel weighed down? This Light and Luscious Chocolate Cheesecake is the perfect solution. Satisfy your sweet tooth guilt-free.
With this delicious Spaghetti Pie recipe, you’ll never look at leftover pasta and meat sauce the same way again. Treat yourself to a slice of comfort and impress your loved ones with this unique twist on a classic dish.
Using turkey sausage and pepperoni along with healthy peppers and onions, these Supreme Pizza Sloppy Joes will not only be your kids favorite, but since they’re healthy, they’ll be yours as well!
Spice up your snack game with this delicious Curried Pumpkin Hummus! Perfect for fall gatherings or a cozy night in.
Indulge in the flavors of the sea with our Parmesan crusted crab cakes and crispy smashed potatoes. A combination that is sure to make your taste buds dance!
#FoodieFridays #19 – Get Your Sweet On Cookie Round Up Welcome to the #FoodieFridays link up!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang…
Hi and welcome to day 4 #PumpkinWeek hosted by Terri from Love and Confections. We are celebrating our love of the season with a whole week of pumpkin goodies, leading up to National Pumpkin Day. 17 Food Bloggers have come together to share over 65 recipes with you. In…
Indulge in the perfect savory snack this fall with Pan Roasted Pumpkin Samosas. Perfectly crispy and flavorful, they’ll have you coming back for more!
Warm up this chilly evening with a bowl of delicious Tortellini & Cannellini Minestrone with Spinach. The perfect blend of flavors to satisfy your taste buds and warm your soul.
#FoodieFriday #18 – Don’t Skip Your Breakfast! Welcome to the #FoodieFriday link up!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some…
Don’t let boring meals spiral out of control. Try the Brieftons Spiral Slicer and add some fun to your cooking routine!
Get ready to spice up your dinner routine with these mouthwatering Zucchini and Hatch Chile Enchiladas! Perfect for a quick and flavorful dinner option.
Spice up your homemade bread game with Slow Cooker Sourdough Bread! The perfect combination of tangy and chewy.
The weather is getting colder in my part of the world, which usually means it’s time to break out the slow cooker and whip up some tasty and warming soups, stews, and suppers. Honestly, I use ours year round. Who doesn’t love to come home to a home…
This mouthwatering Thai Eggplant Posole recipe is filled with bold flavors and healthy ingredients. It’s also packed with fiber, vitamins, and antioxidants.
Satisfy your taste buds with this creamy Chicken & Broccoli Skillet Pasta Alfredo. Perfect for a cozy night in or impressing your dinner guests.
Looking for the perfect coffee maker? Look no further! The Keurig 2.0 coffee maker has it all and we’ve put it to the test. Our review will have you ditching your old coffee maker in no time.
#FoodieFridays #16 – Hearty Granola Features
#10DaysofTailgate – THANK YOU EVERYONE!! #10DaysofTailgate is finally over. *sigh* MAN what a rush!! I had a blast getting to interact with all of these wonderful bloggers and sponsors!! A huge and heartfelt, “Thank you” goes out to Camilla from Culinary Adventures with Camilla. Without her invitation I…
Say goodbye to messy ice buckets and hello to a sleeker, more efficient way to chill your wine. ChillaVino Wine Chiller Stick is a must-have for any wine lover.
Spicy Carrot Karma hot sauce is drizzled not once, but TWICE on this kicked up Kicking Karma Veggie Fajita Pizza. Thank you, Intensity Academy, for deliciousness in a bottle.
Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons. Duck Bacon Pear and Brie Baked Wontons will wow your guests and please your taste buds.
How can you not make barbecue with something that’s smoky date? I think it was the smoky part that convinced me I needed to make Slow Cooker Smoky Date Barbecue Sandwiches.
#FoodieFridays #15 – Halloween Style Welcome to the #FoodieFriday link up!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers,…
The Bluelife Vegetable Spiral Slicer is handy and easy to use. It doesn’t take up too much space in the kitchen, either!
I have been using oil based cleansers for almost two years now. It goes without saying that I jumped at the chance to try this InstaNatural Deep Cleansing Facial Oil. Not to mention it was convenient as I was almost out of the current batch I was…
Fall flavors are in full swing with this Pumpkin Pistachio Granola. Whether you sprinkle it on your yogurt or enjoy it as a snack, this seasonal treat will satisfy all your autumn cravings.
Tart dried cranberries and tangy orange juice are added to this delicious baked doughnut. Cranberry Orange Baked Doughnuts are perfect for a cool fall morning.
Slow Cooker Buffalo Chicken Meatball Sandwiches are tasty amazing and perfect for any tailgate party. Spicy wing sauce is mixed with cool ranch dressing and poured over these Buffalo chicken meatballs which are slow cooked and perfect for your tailgate party!
This quick and easy Chili Cheesedog Chili Mac is not only kid friendly (big and little kids alike) but it’s also tasty and low in fat.
Welcome to the #FoodieFridays #14!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends, drool on your…
Get your tastebuds tingling with our Hatch Chili and Heirloom Tomato Couscous Side Salad! Perfect for any summer BBQ or picnic.
Spice up your meals with homemade Garam Masala! It’s the perfect blend of aromatic flavors that will make your taste buds dance
The secret to perfectly cooked meals every time? The Eat Smart Precision Pro Digital Thermometer!
Spice up your lunch routine with our sizzling Chicken Fajita Salad! A perfect mix of spicy chicken and crisp veggies to keep you satisfied all day..
Indulge in a healthy and delicious meal with this Spinach and Mushroom Quiche with Spaghetti Squash Crust. Perfect for brunch or dinner!
Welcome to the #FoodieFriday link up!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends, drool on…
Make meal prep a breeze with this easy Zucchini & Pinto Bean Casserole. Healthy, filling, and perfect for busy weeknights.
Say goodbye to boring pasta nights and hello to Creamy Tomato Pesto Gnocchi. A delicious twist on a classic dish that will make your taste buds sing!
Mash up wine braised chicken breasts with French Onion Soup and you have this recipe: French Onion Soup Chicken. It got rave reviews from the hubs, so it must have been delish!
Welcome to the #FoodieFriday link up!! “What’s #FoodieFridays?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends, drool on…
Shrimp Scampi Pasta Salad is the perfect choice for a quick and delicious meal. Fresh ingredients, simple prep, and packed with flavor..
This is the mother of all giveaways! An EPIC KitchenAid stand mixer. I’ve joined a FANTASTIC group of bloggers to offer up an amazing KitchenAid stand mixer. I’m jealous. I want to upgrade to one of these SO BAD!! But you, my dear readers, have the chance to…
Elevate your salad game with this #pita panzanella salad with perfectly cooked steak! It’s the perfect summer dish that will impress your friends and family.
Take your taste buds on a trip to Mexico with our Tex-Mex Quinoa Bowl! This delicious and colorful dish will satisfy your cravings while also providing all the nutrients you need to fuel your day!
Looking for a new twist on a classic? These Cheesy Zucchini Bread Muffins will satisfy all your cravings and leave you coming back for more.
Satay Shrimp and Udon Salad is a game-changer for your taste buds. The perfect blend of sweet, savory, and satisfying.
Welcome to the #FoodieFridays 10 link up!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends, drool…
Say goodbye to smelly, sticky garlic hands with the Propresser Garlic Press! Get perfectly minced garlic in seconds.
This delicious and hearty Alsatian Slow Cooker Pork Dinner is simmered in the slow cooker; melding all the flavors into an amazing and easy meal.
Looking for a hearty and flavorful meal without all the fuss? Try Slow Cooked Chicken Braised in White Wine Mushroom Sauce. Just set it and forget it!
Welcome to the #FoodieFriday link up!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends, drool on…
Upgrade your pizza night with our Capicola Roasted Veggie Pizza! Topped with zesty capicola, flavorful veggies, and gooey cheese, this pizza is sure to be a crowd-pleaser.
Cheesy Chicken Pasta Bake is the perfect combination of pasta, sauce, cheese and chicken. This is our new fave go to meal and I know this is going to be yours, too!
Elevate your pizza game with this mouthwatering Roasted Vegetable Pizza. Bursting with flavors and loaded with nutritious veggies, it’s a guilt-free indulgence.
Don’t settle for a boring salad when you can have this Southwest Shrimp Cobb Salad! With crisp lettuce, juicy shrimp and a tangy dressing, it’s a flavor explosion in every bite.
Welcome to the #FoodieFriday link up!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends, drool on…
Spice up your lunch routine with these irresistible Indian Sticky Chicken Lettuce Wraps. Perfect balance of tangy and sweet flavors in every bite.
Add some flavor to your weeknight dinner with this delicious Gnocchi with Sausage and Spinach dish. It’s easy, quick, and guaranteed to satisfy your taste buds!
Welcome to the #FoodieFriday link up!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends, drool on…
A childhood favorite becomes an grown up cookie! These Cracker Jack Macaron will take you back to the ballpark!
Indulging in your favorite treats doesn’t have to mean sacrificing your healthy lifestyle. Try this low fat banana bread recipe for a guilt-free treat that’s sure to satisfy your cravings.
Inspired by memories of North Carolina barbecue these mouth-watering Green Chile & Cheddar Baked Cornbread Doughnuts are a unique twist on a classic treat.
Spice up your next meal with a southern twist! This slow cooker NC pulled chicken recipe is a guaranteed crowd-pleaser.
#FoodieFriday #6 Welcome to the #FoodieFriday link up!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends,…
Spice up your summer BBQs with Green Chile Quinoa Burgers! The combination of smoky green chile and nutritious quinoa will be a hit with everyone.
Banana Pudding Pie – #SundaySupper Summer BBQ Party
Grilled steak and Greek salad top this quick Greek Steak Salad French Bread Pizza. It’s a weeknight meal that’s not only tasty, but different! Maybe your kids will eat their salad if you turn it into a pizza?
#FoodieFriday #5 – Officially a host! I’ve been PROMOTED! Technically, it was last week, but well, I wanted to O-fficially announce it to you, my dear readers. I’m now a PERMAHOST of the #FoodieFriday link up. You STILL don’t know about this AWESOME new party? Well….let me skool…
Because I am SO EXCITED to be co-hosting the #MeatlessMonday blog hop!
Stop licking the screen. Seriously. These Hillshire Farm American Craft Sausage Links are so super tasty and so affordable, you can just purchase a package THIS WEEKEND at Walmart for some tasty summer grilling.
Forget traditional cheesesteaks, these Slow Cooker Tuscan Chicken Cheesesteaks will take your taste buds on a flavorful journey.
This Tex-Mex Beef Stroganoff is a twist on traditional stroganoff that’s delicious!! The beef is simmered in a chipotle and salsa sauce before the sour cream is added. It’s truly tasty!
I am so excited to be co-hosting Foodie Fridays. Wait. You don’t know about this AWESOME new party? Well….let me skool ya. It’s a party where very link gets pinned. Yup. EVERY LINK! So, make sure to link up your week’s fave recipes every Friday starting at midnight…
Spice up your dinner game with this Asian-inspired Salt & Pepper Steak Taco Salad! Perfect for a quick and delicious meal.
Fresh and flavorful raspberry gelatin sits atop deliciously creamy panna cotta. This Raspberries and Cream Panna Cotta is deliciously low to no fat and can easily be low carb. Perfect for a cool, summer dessert.
I’ve taken your typical fried chicken dinner and turned it into a healthy-ish salad. This Fried Chicken Salad has green beans and potatoes!
I am so excited to be co-hosting Foodie Fridays for a few weeks. Wait. You don’t know about this AWESOME new party? Well….let me skool ya. It’s a party where very link gets pinned. Yup. EVERY LINK! So, make sure to link up your week’s fave recipes every…
Get your greens and grains in one tasty dish with this Broccoli & Cheddar Baked Quinoa!
Sink your teeth into a taste of the Mediterranean with a Pan Bagnat sandwich! Freshly baked bread, tuna, hard-boiled egg, olives, and more make this a flavor explosion. Your lunch routine just got an upgrade!
We interrupt your normal, food porn style post for a reality check. When I met S and he moved in, his wonderful step-mother offered up her services to help us lose some weight. PEP or Personalized Eating Plan is the name of her service. Now, her meal counts…
Take your taste buds on a trip to Greece with our flavorful Greek Spice Mix. A blend of herbs and spices that will elevate any dish to the next level.
Get hooked on our Harvest Dill Pretzel Fish! It’s the perfect combination of savory and crispy, making it a must-try snack for any pretzel lover.
Never settle for boring meals again! This Quick and Easy Quinoa Jambalaya is packed with flavor and nutrients, making it the perfect dinner option for the whole family.
Experience the richness of Tuscan cuisine with our Tuscan Spice Mix. Just one shake and your dishes will transport you to Italy.
Bring easy Mediterranean flair to your morning routine with a Mediterranean Pasta Frittata made from leftover spaghetti. A flavorful way to enjoy comfort food without extra effort.
Hearty, tasty, and worthy of a Father’s Day Meal, this Salisbury Steak with Loaded Mashed Potatoes and Mushroom Gravy is easy and tasty. He’ll think you’ve cooked ALL day!
These Slow Cooker Jerk Chicken Thighs looks delicious, don’t they? You KNOW you want to make this. It’s spicy, tender, juicy, and has all that Caribbean taste of jerk chicken in a slow cooker recipe.
These Bacon Cheeseburger Mini Meatloaf Patties are a must-try. Full of flavor, easy to make, and perfect for any gathering. Don’t miss out on this perfect combination of cheeseburger and meatloaf.
This is the MOTHER of all Father’s Day Giveaways!! Seriously. A camera. A memory card. A lens. A bag. But wait! There’s more!!! These AWESOME bloggers have gotten together to offer up a Canon Rebel T3 – an EXCELLENT 12.2 mp camera. For said camera, there’s a 18-55…
Upgrade your salad game with these protein-packed Tuna Melt Stuffed Tomatoes. Perfect for a quick and easy meal.
A Spanish style take on the traditional cacciatore, this Spanish Style Hunter Chicken has the heartiness of cacciatore with some Spanish flair! Since it’s made in a slow cooker, you can enjoy this year round!
A quick and Easy Pork Fried Rice recipe that can be whipped up in no time to feed your hungry family, or a husband. Adding flavor to the eggs before you cook them is the game changer in this recipe.
Burgers are the epitome of the welcome mat to summer. Just walk right on in, grab a bun, some chips or potato salad, a burger, and have a seat at the picnic table. These #MemorialDay #MeatlessMonday Mushroom Swiss Mushroom Swiss Burgers have tasty mushrooms and Swiss cheese twice…
Coq au Vin is the ultimate French comfort food that will have you feeling like you’re dining in a cozy bistro in Paris. Bon appétit!
A unique twist on the dessert cookie. Take your love for pepperoni pizza to the next level with Pepperoni Pizza Macaron! Perfectly crispy and savory, it’s the ultimate indulgence for pizza lovers.
Low-fat Chocolate Chunk Brownies have all the flavor with less fat. They’re packed with chocolate chunks and rich delicious flavor.
The Tuna Noodle Casserole flavors that you love are in this pasta salad, which is perfect for summer. Tuna Noodle Casserole Pasta Salad is perfect for summer gatherings.
Satisfy your cravings with the perfect balance of nutty pistachio and tangy passionfruit in our Pistachio Macaron with Passionfruit Ganache. Dessert doesn’t get better than this.
Transport your taste buds to ancient Rome with this recipe for Roman Style Braised Chicken Thighs. Guaranteed to be a crowd-pleaser at your next dinner party.
Greek Style Potato Salad is a cool, summery, potato salad with delicious tzatziki sauce, salty kalamatas and tangy feta. Oh yeah. Greek Style Potato Salad does taste THAT good.
Elevate your grilling game with these Greek Style Burgers! Filled with Mediterranean flavors they’re perfect for a summer cookout with friends.
Many of you might have caught on, some maybe not so much, but DD (Dear Dad) and DSM (Dear Step-Mom) are both following a low carb diet. More power to them. I love my carbs WAY too much to do that. I think I’d have withdrawal. This combined…
Each week, our team of 15 awesome bloggers and fantastic co-hosts provide this fabulous party! We’re so happy you stopped by to party with us! Thank you so much for linking up and partying with us! Without you, we wouldn’t have a party at all! You deserve to…
Sink your teeth into a delicious blend of Mexican and Italian flavors with our mouth-watering Mexican Pizza.
PB&J Macaron combine the sweet and savory flavors of a PB&J sandwich with the elegance of a macaron. These bite-sized treats are taking the dessert game to a whole new level.
Spice up your dinner routine with our mouth-watering Salt and Pepper Shrimp Scampi. It’s a fusion of Asian style salt and pepper shrimp tossed with Italian scampi style pasta. It’s the perfect mix of Asian-inspired spices and classic scampi flavors
Take your taste buds on a journey with our Strawberry Macaron with Moscato Buttercream. This is one dessert combo you won’t want to miss.
Get ready to satisfy your cravings with these delicious Green Chile Sloppy Joes! With the perfect blend of spicy and savory, these will have your taste buds begging for more.
Each week, our team of 15 awesome bloggers and fantastic co-hosts provide this fabulous party! We’re so happy you stopped by to party with us! Thank you so much for linking up and partying with us! Without you, we wouldn’t have a party at all! You deserve to…
Mouthwatering, indulgent, and surprisingly easy to make, this Pasta with Pomodoro Cream Sauce is the ultimate comfort food that will have you coming back for seconds (or thirds)!
Monday is Cinco de Mayo! It’s not usually something we celebrate in the AKHA household. Granted, we have tequila. I may whip up a margarita or two. Just have to see how I feel after our trip this weekend. We’re going to Rickett’s Glen. It boasts 22 waterfalls…
For those that don’t know, Saturday is Kentucky Derby Day! And being from Kentucky, it’s always a day where I think back on all the Derby parties we have had, all the food we have had, and day to miss that ole bluegrass that is my Kentucky home….
This post brought to you by Private Selection. All opinions are 100% mine. I can’t wait until we get a house. I’m tired of not being able to grill…anything…ever. Being a cliff dweller really sucks sometimes. We love to grill!! Especially hamburgers! The smoky flavor, the tender, juicy…
Each week, our team of 15 awesome bloggers and fantastic co-hosts provide this fabulous party! We’re so happy you stopped by to party with us! Thank you so much for linking up and partying with us! Without you, we wouldn’t have a party at all! You deserve to…
These Classic Dinner Rolls are soft, simpler, and easily to make for any dinner. You can make them ahead of time, freeze, and then pop them into the oven to have for dinner.
Lemon basil adds a different flavor to this delicious traditional pasta dish. Lemon Basil Carbonara has a hint of lemon flavor to bring out the delicious basil flavor in this simple dish.
Muffaletta Pasta Salad has all the flavors of a delicious muffelatta sandwich, but in a an delicious, picnic worthy and pot luck necessary pasta salad form.
Each week, our team of 15 awesome bloggers and fantastic co-hosts provide this fabulous party! We’re so happy you stopped by to party with us! Thank you so much for linking up and partying with us! Without you, we wouldn’t have a party at all! You deserve to…
Upgrade your Taco Tuesday with these Portobello Tacos! Whether you’re a meat lover or a vegetarian, these versatile and satisfying tacos will have everyone coming back for seconds
Try these Poison Ivy Muffins with Lemon Drop Glaze for a sweet and tangy twist on a classic treat. They’re a unique and delicious treat that is sure to impress.
Elevate your dinner game with this mouth-watering Golden Curry Braised Beef recipe. It’s the perfect blend of flavors that will have your taste buds screaming with delight!
Made with real berries and whole grains, Berry Snack Bars are the perfect balance of deliciousness and nutrition.
Macaron for #MeatlessMonday. They’re meatless, right? They start with an M? *shrugs* The meat free meal I made last week is for #SundaySupper on April 27. You will have to stay tuned for it. It’s delicious!! But, do not fret my loyal readers. I have a FABULOUS tale…
Elevate your pasta game with this indulgent Baked Pasta and Sausage with Tomato Cream Sauce. You’ll never go back to plain old spaghetti again!
Forget the corned beef and cabbage, try these drool-worthy Corned Beef and Cabbage Enchiladas for a truly unforgettable dinner! Guaranteed to become a new tradition.
Be it a fusion of Japanese and Chinese, or just an American’s attempt at Asian food, Peanut Ginger Stir-Fry Over Soba Noodles is crunchy, tasty, peanut-y, wholesome fillingness that is a #MeatlessMonday meal.
Cheesy Salsa Chicken is super tasty. It’s honestly Velveeta queso on top of chicken. You could easily shred the chicken and make some enchiladas out of them, soft tacos, nachos, or just eat it straight out of the slow cooker with a fork…or so I’ve heard.
Time to pull out all the stops and boost each other’s Facebook posts! Let’s do what we can to get our posts out to our fans and followers. Add two of your favorite FACEBOOK posts (use the FB URL’s please) below. Boost the four above yours by liking,…
This Sweet & Sour Gingered Pork Stir-Fry is quick, delicious, and your new family favorite meal!
The chicken flavor with the Italian spices and the small bits of cheese inside were just the perfect complement to the cheese tortellini in this Tortellini Minestrone with Chicken Sausage.
Yup! It’s a BOGO reveal day on AKHA. This freebie is my Foodie PenPals Reveal! And let me tell you, I’ve got some pretty tasty treats in my box this month! What reveal day you ask? Well the Foodie PenPals reveal day! DUH! What’s Foodie Pen Pals you…
It’s SRC reveal day! YIPEE! I can’t wait. It’s been FOREVAH! At least it feels like that.
A healthier take on delicious lasagna, this Healthier Lasagna with Roasted Tomato Sauce has an amazing depth of flavor your family will love.
Switch up your usual salad routine with this mouth-watering Sesame Shrimp Salad. Add some crunch and savory flavor to your greens with this irresistible salad!
I am officially a #MeatlessMonday blogger! Check it out! No, this is not just for the exposure. I truly am enjoying the whole #MeatlessMonday campaign we have at the AKHA house. It’s fun trying to find unique and interesting meat free recipes to make for dinner. This week…
Elevate your dinner game with Slow Cooker Stout Braised Chuck Steak. The combination of tender beef, rich stout, and savory spices will have your taste buds singing!
This Chicken and Marsala Cream Sauce is creamy and delicious!! You will want some bread to sop of all that deliciousness when you’re diving into this dish.
This Loaded Potato Bread is packed with green onions, cheese, and crumbled bacon. The base is a potato bread base making it moist and delicious. It’s perfect on it’s own or used as a rustic sandwich bread.
Fuel your morning with this hearty Mushroom Leek Hash with Poached Eggs. Perfect for breakfast, brunch, or any time of the day!
Indulge in a gourmet meal without spending hours in the kitchen! Slow Cooker Chicken Kiev is the perfect balance of convenience and deliciousness.
One skillet, five ingredients (9 if you count water and spices), and endless flavor. Cheesy Skillet Beef is the ultimate weeknight dinner hack that will satisfy your craving for comfort food
You should be giving of yourself the whole year and not just around the holidays. Seriously. I give what I can when I can. Granted, I feel like it’s not much, but it’s all I can do. The best donation we’ve made? Adopting Missy from The Lost Dog…
Pancit doesn’t have to be just for meat-lovers. This Vegetarian Pancit is a tasty and nutritious spin on a classic Filipino dish.
A hearty and meat free version of the traditional classic, Mushroom and Lentil Cottage Pie won’t have you missing the meat. It’s packed with hearty goodness and tons of flavor!
Ah, Influenster. You never cease to amaze and enlighten me with all the products you send me to sample. This box is just another example of that. So, this is what it looked like when I opened the box. Yup. That’s a FULL SIZE bag of Hershey kisses. …
It’s time for another great giveaway at @ Katherines Corner and I am joining in the fun! It’s the Sponsored by Katherines Corner,Sew Crafty Angel, Heartbeats and Soul Stains, Mother Of Imperfection, The Life Of The Party, Macdonalds Playland, An Alli Event, A Kitchen Hoor’s Adventures,Crafts Ala Mode,…
Chicken Breasts in Paprika Cream Sauce is rich, delicious, and easy to make with ingredients you have in your pantry. The sauce is rich and full of delicious paprika flavor!
Using a Stonewall Kitchen simmer sauce, this Artichoke Piccata is delicious and easy to make any night of the week.
Spice up your morning routine with a Mushroom, Onion, and Thyme Frittata! This savory dish is a delicious and healthy way to start your day.
You’ve all heard of salsa chicken, right? Well, this is it’s cousin salsa beef that I turned into a delicious slow cooker Salsa Beef Taco Salad.
YAY!!! I get to participate in this reveal day! WOOT WOOT! What reveal day you ask? Well the Foodie Penpals reveal day! DUH! What’s Foodie Pen Pals you ask? Well, it just the COOLEST PEN PAL PROGRAM ON THE BLOGOSPHERE! At least I think it is. Lindsey from…
Get your taste buds ready for a flavor explosion with our Pepperoni, Mushroom, Ham, and Onion Sourdough Crust Pizza. This pizza will have you coming back for seconds…and thirds.
The final blog hop of February? How quickly time flies! This week’s most viewed post is a luscious dessert made by Cathy of Lemon Tree Dwelling. You can’t gain weight just looking at it, can you? MOST VIEWED Cherry Pie Cookie Cups by Lemon Tree Dwelling VERY POPULAR…
Experience a burst of flavor with our Roasted Red Pepper and Quinoa Enchiladas. Perfect for Meatless Monday or any day of the week!
Spice up your dinner with some Seafood Chili tonight! Shrimp, scallops, and fish swim in a vegetable, green chile, and cumin based chili with cannellini beans.
Upgrade your dinner game with this Slow Cooker Hungarian Style Pork Stew. Tender pork, hearty vegetables, and a burst of Hungarian spices will have your taste buds singing.
Indulge in a taste of heaven with this creamy Ricotta Carbonara with Scallops. It’s the perfect marriage of flavors with creamy carbonara and succulently sweet scallops..
Say goodbye to boring salads! This spinach salad with pork is packed with healthy leafy greens, tender juicy pork, and is bursting with pomegranate vinaigrette flavor. No boring salads here!
Welcome to Wonderful Wednesday Blog Hop. Last week’s hop was so well-attended. It’s a joy to have so many stop by every week. But this week we have some exciting news. Many of the most viewed from our last party were newcomers! Love our regulars but it is…
Spice up your dinner routine with this decadent Turkish Style Braised Beef. It is slow-cooked to perfection and will transport you to the streets of Istanbul.
Take your pizza night to the next level with these delicious Spinach Mushroom Ricotta Calzones! They are sure to be a family hit!
Indulgence has never been this divine. Treat yourself to heavenly Sugar Coated Pretzel Bites with Godiva dipping sauce for a truly sinful experience.
Indulge in the ultimate comfort food with these homemade Chocolate Sticky Buns. They are the perfect combination of gooey, chocolatey goodness.
Add a flavorful twist to your dinner routine with our Pork and Cabbage Stir-Fry recipe! With minimal ingredients and maximum flavor, it’s sure to become a household favorite.
S and I were tooling around antique stores and flea markets in the Fredericksburg, VA area. It got to be around the time for lunch and we happened up on this place. We didn’t go looking for it, we did just stumble on it walking down main street…
Happy Valentines Day! Welcome to the Wonderful Wednesday Blog Hop #60. It is the sixtieth week that Ducks ‘n a Row has hosted this hop and the very first time that one of their posts was the most viewed! Sinea is one happy lady and sends her…
Indulge in the creamy comfort of Thick and Creamy Au Gratin Potatoes tonight. A little bit of flour dusted on the potatoes between layers makes these side dish perfect!!
Add a little bit of Mediterranean flavor to your next pizza night with our delicious Greek style wheat pizza. It is a delicious and healthy twist on a classic favorite.
Feast your eyes and your taste buds on this vibrant Greek Style Couscous Salad with Scallops. Packed with protein and bold flavors, it’s the perfect dish to satisfy your cravings!
Take your taste buds on a spicy adventure with this Tex-Mex Beef Stir-Fry! Savory beef, colorful veggies, and a zesty kick of flavor make this a crowd-pleasing dish.
Get ready to tantalize your taste buds with this refreshing Spinach and Blue Cheese Salad with Scallops! The ultimate entree salad, the scallops are succulent and sweet which is perfect with the crisp spinach and tangy blue cheese.
Upgrade your weeknight dinner with this simple yet flavorful Slow Cooker Mushroom Braised Chuck Steaks recipe. This dump and go recipe is perfect for a busy weeknight AND a Sunday dinner.
What a fabulous party we had last week and you obviously had lots of fun, too…viewing, pinning, liking, G+ing, tweeting, etc.Welcome to our fabulous FEBRUARY co-hosts! Ali from Jam Hands Brittany from Mommy on Demand Elie from Organizer By Day Christie from A Kitchen Hoor Now, let’s get…
Playing with sea salt again! Shallot and Grapefruit Sea Salt. Crisp grapefruit & tasty shallots are perfect with chicken, fish, and even pork!
It is better to give than it is to receive, so for this season of Love, we are giving away $350 Cash to one (1) lucky winner!!! Meet the Lovely people who made this giveaway possible… Natasha @ Lovely You | Mionna @ Just Mi | Sarah @…
These delicious Lemon Bay Pan Roasted Shrimp are loaded with garlic and buttery goodness. I don’t know about you, but I’m drooling.
Lemon Dill Finishing Salt is the perfect salt for crab cakes, chicken, and even pork. It also makes a great gift!
My Green Onion Coleslaw, also posted as a guest post on , is kicked up with fresh green onion flavor. Combined with the sweet and tart slaw dressing, it’s a refreshing and delicious take on traditional coleslaw.
Oven Roasted Potatoes and Sausages is a simple, sheet pan meal that you can make when you don’t feel like spending all day in the kitchen.
Your Devoted Host: Your Fabulous Co-Hosts: 1. Follow your host, co-hosts, and sponsors. 2. Enter your Bloglovin’ link in the hop below. Be sure to manually upload a picture from your phone or computer. 3. Visit a few…
Warm your belly and your soul with this mouth-watering Philly Cheese Steak Stew. Perfect for chilly days and cheese steak lovers.
WAY back in November? I think? I entered a giveaway from The Livy Updater. Okay. Now, I’ve won a blog design before, but no offense to that person, I just wasn’t feeling it. Something just was off and it was too much like work on my part to…
The perfect way to start your morning is with these warm, flaky Cherry Berry Scones. These delicious treats are packed with a sweet and tangy burst of flavor.
It is better to give than it is to receive, so for this season of Love, we are giving away $350 Cash to one (1) lucky winner!!! Meet the Lovely people who made this giveaway possible… Natasha @ Lovely You | Mionna @ Just Mi | Sarah @…
Mice in the Kitchen is hosting a Tax Day Giveaway. You WANT to participate in this. We want YOU to participate in this giveaway. It’s the one day of the year 95% of us dread. Why not give your readers some relief and participate in this fantastic give…
I wanted the tang and the blue cheese flavor with just enough creamy. Roasted Buffalo Shrimp with Blue Cheese Macaroni is packed with flavor your family will love!
Your Devoted Host: Your Fabulous Co-Hosts: 1. Follow your host, co-hosts, and sponsors. 2. Enter your Bloglovin’ link in the hop below. Be sure to manually upload a picture from your phone or computer. 3. Visit a few other blog hoppers and show the love! 4. ENTER…
Spice up your summer with this Fresh Florida Salsa recipe! It’s bursting with flavor and perfect for parties.
Get ready to spice up your breakfast routine with a Tex-Mex twist! Tex-Mex Shakshuka is a fusion of Tex-Mex and Middle Eastern flavors that will have you coming back for more.
Welcome to the nineteenth week of our blog hop! Last week I shared the winner’s posts that were pinned the most times since our hop went live for the first time back in September. Since the numbers were so impressive, I thought I’d feature our Pinterest All-stars once…
Tired of the same old pasta dishes? Try this delicious twist with Roasted Mushroom & Goat Cheese Alfredo! Creamy, rich, and bursting with flavor, it’s the perfect comfort meal for any day of the week..
These aren’t fails. We ate them. They were tasty. They just weren’t quite up to par with what I like to publish in the blogosphere. Not everything comes out of the kitchen is hoor worthy. Here’s a few examples. This is Alfredo Shells with Peas and Ham….
Oatmeal Raisin Toffee Cookies have a buttery rich kick from the toffee pieces inside. They’re butter, rich, and full of cinnamon!
Your Devoted Host: Your Fabulous Co-Hosts: 1. Follow your host, co-hosts, and sponsors. 2. Enter your Bloglovin’ link in the hop below. Be sure to manually upload a picture from your phone or computer. 3. Visit a few other blog hoppers and show the love! 4. ENTER…
Welcome to the eighteenth week of the blog hop! This week, I thought it might be fun to let you in on the numbers. You know the numbers I’m talking about right? The winners of our hop get some major Pinterest exposure when their content gets pinned by…
Indulge in the perfect combination of birthday cake and macarons with these mouth-watering Birthday Macaron! They steal the show at the birthday party with their vibrant colors and mouthwatering flavors.
Welsh Beef Cawl is a simple, slow cooked stew. The flavors of the beef and vegetables are allow to come through in this hearty beef stew.
Your Devoted Host: Your Fabulous Co-Hosts: 1. Follow your host, co-hosts, and sponsors. 2. Enter your Bloglovin’ link in the hop below. Be sure to manually upload a picture from your phone or computer. 3. Visit a few other blog hoppers and show the love! 4. ENTER THE…
I LOVE Influenster. It is so much fun receiving new and interesting products to try for free. Then I get to tell all you fine folks about them. Usually, there’s at least one food item in the boxes I receive. I know my blog is about food, and…
Looking for a unique and delicious dessert option? Look no further than this Cinnamon Toast White Chocolate Bark made with white chocolate, pecans, and cinnamon roasted chickpeas.
Cocoa powder and chocolate make this Double Chocolate Mousse Pie into one rich and delicious dessert. There’s a slight surprise in how this pie becomes light and airy.
The chipotle peppers did the tango with the honey and spices and the result was this fantastic, sweet, spice, melt in your mouth slow cooker meal. Chipotle Honey BBQ Ribs is hearty and oh so delicious slow cooker meal.
Ravioli Mushroom Carbonara is the perfect combination of creamy and savory, making it a must-try for all pasta lovers!
Happy New Year, everyone!! I’m participating in a few giveaways this month because… MY BIRTHDAY IS IN JANUARY! So, you, lucky readers, can enter these fabulous giveaways, meet some new bloggers, and hopefully you’ll be lucky enough to win!! Stay tuned for Rafflecopters to come and… GOOD LUCK!…
Last year about this time, I was still blogging about recipes tried and not recipes made. Then I got a bee up my bonnet (there’s that saying again) and wanted to take Mum Lowe’s Christmas Pudding and turn them into cupcakes. They were pretty good cupcakes, too. Then…
Sea salt combines with dried citrus peels, herbs, and spices in these easy to prepare Homemade Finishing Salts. They will elevate your dish!
Transform your boring chicken dishes with this Homemade Poultry Seasoning! A citrus twist adds a burst of flavor that will have your taste buds dancing.
Savory cheesecakes are delicious little surprises! They’re a perfect appetizer for your family gatherings or parties. This Savory Pesto Swirled Cheesecake is packed with basil flavor and easy to prepare.
Celebrate the holiday season with a twist by making your own Coquito, the rich and creamy Puerto Rican eggnog. Impress your friends and family with this delicious and unique drink!
I wish you and your family Seasons Greetings from A Kitchen Hoor’s Adventures. Eat till your stuffed, nap, then eat some more. It will be just me and Missy until S comes home from work. I have told you that security is 24/7/365. Yup. That means he works…
These are spicy goodness with some nice sweet and tart cream cheese filling. Gingerbread Macaron with Brown Sugar Cream Cheese Filling are perfect for holiday baking.
Add some flavor to your salad game with a zesty Scallop Niçoise Salad! This colorful dish is packed with protein, veggies, and flavor.
Feeling nostalgic this holiday season? Make Mum Lowe’s Christmas Pudding which is an English inspired dessert recipe and relive or make delicious holiday memories.
Happy Sunday!! I am SUPER excited to be co-hosting the Super Sunday Sync!! Please make sure to link up below and the share with all your blogging friends so they can link up, too! Welcome to Super Sunday Sync #67! Thank you for joining the Super Sunday Sync…
Yup! I said cookies for breakfast! These Cranberry Pumpkin Breakfast Cookies are full of fiber and protein to keep you full.
This is a Sponsored post written by me on behalf of P.F. Changs for SocialSpark. All opinions are 100% mine. Yes, I know. But seriously, I can’t say enough good things about P.F. Chang’s. It’s our “go to” place for Holidays and special occasions. And for dinners, and lunches. It’s just…
Spice up your dinner tonight with a hearty bowl of Hungarian Portobello Goulash. Originating in the 9th century, this iconic dish is sure to satisfy your taste buds.
Spice up your week with these mouth-watering Slow Cooker Open-Faced French Dips. They’re perfect for a cozy night in! And the hubs said this was the best roast beef I’ve made so you know they’re delicious!
Glazed Cranberry Orange Baked Doughnuts are perfect for the holidays! The cranberry and orange flavors are delicious together. And a great way to use up leftover cranberry sauce!
A wilted spinach salad gets a makeover with the addition of pan seared scallops. BLTS Salad has the sweet and sour of the wilted lettuce salad with tangy tomatoes, salty bacon, and sweet scallops. It’s a great dinner salad for any night of the week.
Say goodbye to boring spaghetti and hello to Meatless Spaghetti Pie! This satisfying and meat-free meal made with leftover pasta, eggs, and cheese will have your tastebuds dancing..
Leftover turkey and some veggies simmer in this Easy Slow Cooker Turkey Minestrone. Noodles are added towards the end to make this a hearty dinner soup.
Forget pumpkin spice lattes, these pumpkin oatmeal cookies are the real star of the season. Perfect for cozy nights in and impressing your friends.
Pan Seared Scallops with Warm Mustard Orzo Salad sits on top of orzo and vegetables. It’s a deliciously simple weeknight meal.
Add some spice to your life with these Rice and Cheese Chiles Rellenos. A fusion of flavors and textures that will leave you wanting more.
This is a Sponsored post written by me on behalf of P.F. Changs for SocialSpark. All opinions are 100% mine. It’s the Holidays. Let’s face it. Things can get a WEE bit hectic at the malls. Shoppers are not the most cheerful when shopping for their ENTIRE family….
Turn your Thanksgiving leftovers into a cozy, delectable dish with our Left Over Turkey Hot Browns! Perfect for a family meal, these savory bites bring homemade goodness to your table.
Wilted Spinach Salad with Pan Seared Scallops is super delicious! Seriously. DELICIOUS! I think the hubs licked his plate. AND it is so simple!!
Portobello Cheese Steak Sandwiches are a meat free option to the delicious sandwich! It’s perfect to have with soup or by itself.
Sometimes, when it’s cooooold out, I just want a nice, piping hot bowl of soup. French Onion Soup for 2 is perfect for you and a loved one. Or just you!
Okay. Have y’all seen the site, My Recipe Magic? Yes? No? For those that have said, “No” shame on you! It is an AMAZING website! You can post recipes, search recipes, make cookbooks of recipes, creating shopping lists from recipes, see the nutritional information of a recipe, earn…
With a few freezer ingredients and a vacation timer, you can make this Slow Cooker Winter Minestrone with Cheddar Toasts. It’s perfectly comforting for cold nights.
Welcome to the thirteenth week of the blog hop! I think a big THANK YOU is in order to everyone that has been linking up. More so for making it EXTREMELY difficult for our co-hosts to choose winners each week and providing us with such great recipes, crafts,…
Pork Pepper Stir-Fry comes together in a flash using some pantry ingredients and a frozen pepper and onion mixture. It’s perfect on the busiest of weeknights!
Nothing says fall like a warm, homemade Streusel Topped Apple Pie. Perfect blend of sweet and crunchy!
The Fog in Bosnia makes for an early departure home with a delicious soft pretzel, interesting coat hook, and interesting airline dinner.
Movies, Noovi dinner and a much needed massage
Before I get to my continued escapades in Sarajevo, I just wanted to wish everyone a Happy Thanksgiving. I hope you all have safe travels, lots of turkey and sweet dreams for your naps. Please take a minute to think about those not able to be with their…
Stay tuned Thursday for the Bosnia story to continue. Today, I’m co-hosting Wonderful Wednesday Blog Hop! Please make sure to link up below. We’re hoping for RECORD links in this blog hop this week! Shoe AKH some love and be sure to link up below! Happy Thanksgiving! In…
Ajvar Pasta with Feta brings together rich roasted pepper flavor and creamy feta for a Mediterranean-inspired pasta that’s perfect for lunch or dinner. Bursting with color and taste, this dish adds a delicious twist to your weekly meals. I have a friend who LOVES shoes, and I…
These Cranberry Orange Muffins are the perfect balance of tart and sweet. Trust me, you need these in your life.
Indulge in the perfect blend of flavors with our Savory Rosemary Baklava with Brie! Crispy layers, creamy brie, and aromatic rosemary make this a must-try treat.
Saturday morning means more breakfast exploration. I had cereal, again, but also tried out the chicken pate and the wedge cheese on a roll and the Eurocrem hazelnut stuff on a croissant. Since N and I were to be on a tour most of the day, I ate…
Finally! It’s Friday. I swear it was the longest week EVAH! I don’t think I’ve been happier it was a Friday in a while. Usually it’s just another day to me. But today! MAN was I happy! I seriously needed some weekend rest. Today was inventory…
A very VERY VERY foggy day in Sarajevo today. Is it really only Thursday? Come on weekend! Hurry up! I need a rest. I need some down time. I need a break from being ON 24/7. Those with work travel can understand that. The “on” statement. About an…
Thanksgiving is just around the corner and we have lots of great holiday ideas shared by our guests…and more, much more! In fact, we hit an all-time high of 249 amazing links shared! Yipee! Be sure to browse the links this week and visit many. Here are the most popular posts…
Guess what day it is? Guess what day it is? It’s HUMP DAY! In Bosnia for this post at least. LOL I couldn’t resist. I woke up thinking, “This two weeks are going to take FOREVER!” It’s only Wednesday. *sigh* I splurge at breakfast this morning and get…
More breakfast exploration. I tried the other cereal that wasn’t cocoa puffs. Man. It was crunchy. Really crunchy. I’m eating it thinking, “Maybe this is supposed to be like a hot cereal? And I should have used the warm milk instead of regular, cold milk?” I crunch through…
I had no expectations for breakfast. I just didn’t. I never do. As long as there’s cereal I’m happy. And there was. There were a few other interesting items, too. There are at least 4 types of cheese: feta, smoked Gouda, mozzarella, and a spicy smoked something. I’m…
I knew this trip was coming. I was hoping it was going to be postponed at least a week, but no. Congratulations on your new marriage, now go to Bosnia. LOL I told everyone I went with that I DID NOT want to hear anyone complaining or talking…
Spiced Rum Fruitcake Doughnuts
Just Us On a Mountain Finale – the story of our wedding continues with wineries, breweries, and finally the cake.
Is it my imagination or are the days going faster now that we’ve entered November? Well, I don’t know how to explain it but here we are at another fantastic party. Welcome to Wonderful Wednesday Blog Hop #47! There were some really great shares last week and we…
Just Us on a Mountain Part 3 – Lots of wind, beautiful views, gifts from family, and “reception” dinner.
Of course I can’t sleep. I mean, how in the world does any bride sleep the night before their wedding? Seriously? So I am up around 6 I think? I make coffee, we shower and head to breakfast. Pancakes for me and eggs and biscuits for him. …
Just Us on a Mountain Part 1 – Wedding travel, dinner, and how we got to be on the mountain.
I think I’m addicted to chipotle chiles. Their smoky spiciness. How can you NOT be addicted?? These Chipotle Mini Meatloaves are quick, delicious, and full of flavor.
Pear Cupcakes with Dark Chocolate Port Ganache Centers
November! Do you believe it? This year is flying by. Goodbye October. Hello November. And, with November comes 3 excellent new co-hosts!!! Let’s take a moment to get to know our co-hosts… CHRISTIE: I’m Christie and I am A Kitchen Hoor. At least that’s what my friends call me. I’ve been in…
Spinach Florentine Enchiladas bring together the creamy flavors of spinach and cheese, wrapped in tender tortillas and baked to perfection. This fusion of Italian and Mexican classics offers a comforting meal that’s both hearty and satisfying.
Chicken and Broccoli
There are more ingredients than instructions. That means this Slow Cooker Green Chile Chicken Stew is packed with flavor that’s easy to make.
Pumpkin Spice Latte Granola with Candy Corn
This month, consisted of granola and pumpkin bread. I sent homemade granola and received pumpkin bread mix.
Bring out the natural taste of Lemon Pepper Snapper made with Sauté Express Lemon Pepper sauté starter. Each bite is infused with bright citrus and peppery notes, making every meal a standout.
Pasta Carbonara is the ultimate comfort food that never fails to satisfy. It’s a classic pasta recipe with crispy pancetta or bacon, Parmesan cheese, and a creamy egg sauce.
Chipotle Spaccatini rolls are the perfect blend of savory and spicy. These rolls are sure to be a hit with your family for dinner and they make perfect sliders, too!
Witch Hats are quick to whip up with ingredients you probably already have. Some crescent roll dough, pepperoni, and Parmesan cheese make up these simple and tasty treats for Halloween.
Just Us on a Mountain
Left Over Revamp – Chili Mac
Bring restaurant-style cooking to your kitchen with Pork Chops with Port Wine Fig Sauce. Thick, juicy chops are topped with a sauce made from rich port wine and sweet figs. Easy enough for a weeknight, yet impressive for guests, this recipe adds variety to your menu.
#MeatlessMonday Squash and Broccoli Goat Cheese Strata
Chipotle Turkey Meatball Sandwiches with @OreIdaPotatoes Easy Fries
Sometimes I do fail at recipes, but they’re rarely inedible. Because of turkey bacon bits, this was a total cassou-faile or cassoulet fail.
Delicious port wine fig sauce is used in this Fig Glazed Pork Tenderloin. It’s super simple and a delicious dinner for any night!
Turkey Bratwurst with Purple Cabbage offers a satisfying combination of savory sausage and tangy cabbage that your whole family will enjoy. This colorful dish is easy to make, full of flavor, and perfect for anyone looking to add more veggies to their meals.
Whether you’re planning a backyard picnic or a cozy family dinner, these Key Lime Cheesecake Bars fit effortlessly into your lifestyle. Share them at brunch or pack them as a treat for lunch on the go. Try making a batch for your next get-together and enjoy the vibrant…
Roasted Pepper, Black Bean and Rice Enchiladas bring hearty black beans, fluffy rice, and sweet roasted peppers together in a satisfying meal. This dish is perfect for weeknights or special occasions, offering a balance of bold flavor and vibrant color.
Serve up Herb Roasted Chicken with Baked Acorn Squash for a satisfying meal that brings savory herbs and naturally sweet squash together. This recipe is perfect for weeknight dinners or weekend gatherings.
Looking for a quick dessert that feels like summer? These Orangesicle Cream Cheese Bars bring together creamy and citrusy in the best way. Don’t miss out—make them today!
Posole is a hearty and delicious soup. Made with simple ingredients, throw Slow Cooker Chicken Posole together for a delicious and warm soup when you get home from a cold day at work.
Nothing brings people together like a warm bowl of Quick One Pot Red Beans and Rice. Make it in one pot for a fuss-free evening that fits any lifestyle.
Bring authentic Nordic taste to your table with this Finnish Meatball recipe. Known for their rich blend of spices and tender, juicy texture, Finnish Meatballs are perfect for any mealtime gathering.
Savor autumn flavors with Pumpkin Ale Brioche Bread Pudding. Rich brioche meets spiced pumpkin ale for a cozy twist on a classic dessert.
Let your dinner feel cozy and vibrant with Argentinian style Tarta de Verduras. Where every bite celebrates simple ingredients and good company.
As soon as the weather turns cooler, we make MANY pots of this Game Day Chili to eat while watching college football.
Make any celebration feel like a special occasion with Tequila Sunrise Cupcakes, inspired by your favorite cocktail. Share, savor, and make moments sweeter with this twist on dessert.
Weeknight meals don’t have to be ordinary. Mujadarah Stuffed Peppers bring color and heart to any table, reminding us to enjoy simple pleasures.
Hands down. This combination of toasted panko and peanuts is crunchy. It’s very crunchy. It’s crazy tasty crunchy! Which makes these Crunchy Crusted Chicken Strips with Chipotle Honey Mustard super tasty crazy crunchy.
I made the Cooking Light Hungarian Goulash over 2 years ago. I LOVE LOVE LOVE that recipe. I’ve made it many times for #SundaySupper because it’s just not a dish you can throw together on a weeknight. There are many ingredients, many steps, and lots of simmering. LOTS…
Creamy AND healthy, this Low Fat Fettuccine Alfredo has several tricks up it’s sleeve. It’s creamy, packed with Parm flavor, and good for you! Win win WIN!
Upgrade your dinner game with these mouth-watering Crunchy Dijon Pork Chops! Perfectly seasoned and coated in a crunchy crust, they’re a must-try for all foodies.
Italian Style Meatball Subs
If you love cabbage rolls like I do, then you will love this casserole. One Pot Cabbage Roll Casserole tastes just like cabbage rolls from my childhood, but in an easy to make one pot form!
Gnocchi with Browned Butter and Spinach
Fall baking is always so much fun. The spices, the aromas, the tastes. It’s like the appetizer. Thanksgiving is the salad/soup course for the main course of the Holidays, then the dessert that is New Years. At least, that’s sort of how it’s all pictured in my head…
Thyme and Garlic Roast Beef
Upgrade your usual cinnamon rolls with a touch of pumpkin ale and brioche dough. These Pumpkin Ale Brioche Cinnamon Rolls are a game changer, trust us.
I.LOVE.FALL! I love the crisp mornings and evenings, the smell in the air, the sound of the leaves crunching under my fee, that we can leave the windows open and have nice cool, fresh air when we sleep. I.LOVE.FALL and I.LOVE.APPLES! Their sweet, crisp taste. Their versatile…
Mole Style Braised Beef Enchiladas and Wedding Update
S’s Baked Barbecue Ribs
A total comfort food perfect for fall, Chicken Veggie Pie Topped with Golden Potatoes is a twist on a family fave recipe your family will love.
Crispy on the outside and creamy on the inside, these Sweet Potato Skins are your new go-to snack. Perfect for parties or a cozy night in.
Creamy, cheesy, tasty, and definitely hearty, this Penne Pasta Bake is perfect for any night of the week.
Savor the crunch of Potato Crisps with Caramelized Leeks and Onions. Potatoes are paired perfectly with the sweet, rich flavors of caramelized leeks and onions. Every bite brings you a comforting blend that’s sure to become your new favorite snack.
Cooking the World Muamba da Galinha from #Angola
Honey Mustard Barbecue Chicken
WELCOME to the first week of The PINcentive Blog Hop! I am extremely excited to provide this link up for you today and the opportunity for you to increase your traffic, followers, and improve your page rank! With that said, I look forward to partying with you on …
Planning a Wintergreen VA Wedding! There’s nothing more enchanting than saying “I do” surrounded by snow-capped peaks at Wintergreen, VA! Finding a dress is a breeze with David’s Bridal by your side.
This is the second recipe I made from The Wimpy Vegetarian for Secret Recipe Club. I had leeks. I had leeks for the braised sausage that we usually make. I wanted needed to make something with the rest of the leeks before they went bad. No. They weren’t that…
Cooking the World – Egyptian Pantry Style with Kushari for #MeatlessMonday
#SecretRecipeClub Group D Reveal Day – Chiles Rellenos Strata
Brazilian Pao de Queijo should be called crack bread. It’s like a Yorkshire pudding married a cheese biscuit. It’s crispy on the outside and filled with cheesy goodness inside. They’re VERY addictive.
Bogota 3.4 and AGAVE AZUL! YAY!
Central Cevicheria
Not really. Just on travel again. I had intended to put together a post this weekend, but I felt like crap and somehow managed to KILL my left knee. So, I was a sloth. Well, not really. I was working on things that I can’t post about until…
Cooking the World – Albanian Qofte (Meatball) Sliders with Feta Aioli
Nothing says unwind quite like a juicy T-Bone Steaks with Port Thyme Mushrooms. Elevate your home dining into a special occasion tonight.
Weekday meals can feel special with the right flavors. Pork with Mushroom Thyme Pan Sauce brings together classic ingredients for a satisfying meal that’s both simple and rewarding.
Chicken and Pasta with Lemon Basil Cream Sauce is rich with bright, lemon basil flavor. It’s a perfect summer meal that’s light, easy, and fresh.
Afghan Aushak with Meat Sauce is a delectable symphony of savory dumplings, tantalizing spices, and hearty meat sauce. It’s not just a meal, it’s an experience!
I have never heard of or even thought of smoking garlic. It’s rubbed with turmeric and then smoked. Or at least this head was. You see, there’s this farmers market down the street from work. They usually have a nice motley assortment of fresh produce, meats, desserts,…
A quick and easy recipe, Beef Stir-Fry with Ginger Garlic Sauce is packed with flavor.
A simple yet hearty marinara, S’s Garlic Mushroom Marinara is simple, delicious, and perfect for any night of the week.
Inspired by song, this Peach Strudel with Wild Honey Frozen Yogurt tastes perfect for summer desserts.
I received two of these Bulu Boxes; June and July. Neither box were really for me. I signed up for the weight loss boxes, cause, well I need to lose weight. Yeah. Not so much with these things. In June I received: BluCentin- Natural Hangover Protection BioVi Probiotic…
YAY! I was sending to Caitlin and recieving from Blair. For the LIFE of me I cannot find Blairs blog addy. Hopefully she will chime in so I can link to her here. Anyway. She sent me some cool ingredients and some awesome nibbles!! …
Bark Box is a monthly subscription service that delivers a box full of dog goodies right to your doorstep. With unique and high-quality products curated specifically for your pup, Bark Box has taken the pet industry by storm.
*disclaimer has been drinking* And we’re watching US play Honduras. Soccer. Gotta love it! S knows more about it than I do. I played it for 2 years. Scored ONE goal and tripped on my own two feet on the way back to the other side….
This adult macaroni and cheese is full if smoked Gouda flavor. Grown up Smoked Gouda Mac and Cheese has rich, delicious flavors that your family will love. Even your kids will loved it, too.
Andorran Chicken Cunillo is a flavorful surprise you definitely need in your life. Taste the heart of the Pyrenees with every bite!
Peaches and Kefir meet in a whirl of flavor, the result? A Lifeway Kefir Peach Smoothie that dances on your tastebuds!
Quick Swedish Meatballs are the unexpected superhero of weeknight dinners! Saving you from hunger faster than you can say köttbullar.
African Beef and Peanut Stew is a delightful surprise for your taste buds. Savory, spicy, and slightly sweet, a culinary adventure in every bite. Make dinner extra special tonight.
Banana Waffles with PB Syrup are crispy golden waffles infused with banana flavor and a silky smooth peanut butter syrup drizzled on top. This mouth-watering combination will become your new go-to breakfast.
One bite of these Strawberries and Cream Macaron and you’re instantly transported to a sunny picnic in a French garden. Treat yourself today because every moment is worth celebrating.
Get ready to take your taste buds on a wild ride with our bold and tasty Cremini Rarebit. It’s the perfect blend of savory cremini mushrooms and rich cheese sauce.
I always see those recipes and pictures of tuna Nicoise salad. They look so yummy minus the tuna. Unless it’s albacore canned or really uber fresh tuna I’m probably not going to like it. But I do like shrimp. I used to eat my weight in popcorn shrimp…
Vanilla isn’t plain, it’s the cream-dream canvas for these Vanilla Cupcakes with Blackberry Curd topped with Marshmallow Buttercream. One bite will rewrite your dessert dictionary!
Beer Cheese Bacon Corn Muffins have Kentucky beer cheese in them along with bacon crumbles in a sweet corn muffin. It’s a perfectly southern muffin great for any breakfast of brunch.
If you love bold flavors, beer bacon caramel corn offers a unique combination of savory and sweet notes in every bite. Perfect for sharing at gatherings or enjoying solo, this snack is sure to impress your friends.
Curried Cauliflower and Chickpeas is a rich and spicy #meatfree meal. With all that flavor you won’t miss the meat!
Bringing together the best of both worlds, Pizza Pasta Salad is made for sharing with friends at any gathering. Make your next meal exciting and delicious.
Add a twist to your classic cottage pie recipe with crispy hash browns! Hash Brown Cottage Pie is perfect for those cozy nights in.
Tired of the same old meatloaf recipe? Mix things up with these Turkey Florentine Mini Meatloaves, filled with spinach, cheese, and a touch of Italian seasoning. Perfect for a quick and delicious weeknight meal.
A golden cornbread crust, tender barbecue chicken, and savory filling make this Cornbread Crusted Barbecue Chicken Pie a meal worth sharing with friends and family!
Mushroom lovers rejoice! This Tortellini with Mushroom Alfredo Sauce is a match made in heaven. Perfect for a cozy night in.
Turkish pistachios and apricots, two iconic ingredients in Turkish cuisine, come together in this delicious Turkish Pistachio and Aprticot Bread. It’s a delightful combination of textures and flavors that will leave you craving for more.
Kentucky is known for its bourbon, but let’s not forget about the deliciousness of Kentucky Beer Cheese. Creamy, sharp, and versatile, it’s the perfect accompaniment to any dish. Whether you’re from the Bluegrass state or not, beer cheese is a must-try.
Dried apples in the shells and cheesecake filling, these Apple Cheesecake Macarons are perfect for a fall party or shower!
Calling all busy parents and professionals! This Green Chile Chicken and Rice will save you time and still deliver a flavorful and satisfying meal.
Attention all cheese lovers! This Red Pepper Goat Cheese Pasta is the perfect blend of creamy and tangy. Trust us, you won’t be able to resist going back for more.
Quick and Easy Pork Marsala is packed with delicious mushrooms and Marsala flavor. It’s a simple recipe for the busiest of weeknights.
Apple butter simmers with barbecue sauce and chicken thighs to make Apple Butter Barbecue Chicken Sandwiches. They’re rich and delicious with a slightly sweet and spicy kick.
I’m not giving away a a REAL escape. It’s an escape in a box! You’ve heard of traveling the world in your kitchen with recipes and food. This is kind of like that, but with health and beauty products. Oh. Where do I sign up for that?? Yup! …
You ever have one of those cravings…for something sweet and decadent? Cakey and creamy? I see a TON of recipes for Reese’s PB cupcakes, cake, cheesecake, pie. So, it only makes sense that Tastykake® would come up with a snack cake that incorporates ALL these things into one…
The excitement is real on Foodie Pen Pals reveal day! Opening my package from my pen pal feels like Christmas morning every month!
Bringing fresh flavors and bright colors to your plate, these Southwest Quinoa Stuffed Peppers are a must-try for anyone balancing healthy eating and a busy schedule.
Um…y’all don’t know me. Well, other than the work rants and snarkdom, y’all don’t know me. I’m trying to change that. So…I’m hooking up with Dawn and friends for this series…I hope. There’s not a whole lot of these types of “get to know your blogger” that doesn’t…
Give your taste buds a treat with this creamy and indulgent Chicken Florentine Pasta Toss! Perfect for a cozy night in.
Say goodbye to boring chicken parmesan and hello to the flavorful, tender goodness of Pork Parmesan! Crispy and cheesy, it’s sure to become a family favorite.
Unleash your inner chef with this mouth-watering Olive-Stuffed Chicken with Almonds. It’s the perfect combination of savory and crunchy.
Many things inspire me to create in the kitchen. Sometimes it’s another recipe. This week for we are creating inspirations based on the book Desserts in Jars by Shaina Olmanson. Who doesn’t love portable desserts? Pies ready to pack for picnics! Brownies ready for the beach? Cake ready…
Don’t sweat it, girl! Secret Outlast Clear Gel has got you covered. Keep those pits dry and smelling fresh all day, every day.
Add a touch of festive cheer to your breakfast routine with these Pumpkin Cream Cheese Muffins. Moist, flavorful, and oh-so-decadent. You won’t be able to resist going back for seconds!
Ready for fuss-free, flawless nails? The Broadway Nails imPRESS Press-on Manicure delivers style and convenience in minutes, with no glue needed. Achieve your perfect manicure anytime.
Why settle for a boring old sandwich when you can have Open-Faced Chili Cheese Dog Sammies? Perfect for game day snacking or a quick weeknight dinner.
Using traditional Italian braciole as inspiration, this Chicken Thigh Braciole is just as flavorful, easy to make, and cooks in the slow cooker. You’ll come home to a fabulous meal for your family.
Add a twist to your classic banana bread with a dollop of your favorite nut butter. The result? A moist and flavorful Nut Butter Banana Bread that will have your taste buds singing!
Craving a sweet treat but have nut allergies? Try these delicious Nut-Free PB Chocolate Chip Cookies. They’re perfect for satisfying your cravings without the risk!
Satisfy your cravings and spice up your meal with our mouth-watering Chipotle Chicken Burgers! They’re bold and flavorful, guaranteed to shake up your burger game!
Massalé Roasted Chicken Thighs are coated in a deliciously spicy African spice blend. It’s rich, tasty, and allows you to travel from your kitchen.
Somewhere someone said something about making the usual meals meatless. Enter Sloppy Eds! They’re sloppy joes made with eggplant instead of ground meat.
Take your taste buds on a thrilling adventure with our Lemon Dill Crab Cakes. Perfectly seasoned, perfectly cooked, and perfectly decadent.
Good morning! It’s day 2 of the blog hop!! What blog hop?? I’m co-hosting a BLOG HOP! You mean you didn’t read yesterday’s post? HOW DARE YOU! 😉 So, thank you the ENTERing my blog for this post. Please be sure to ENTER your link for the hope,…
Inspired by apple flautas, these Banana Burritos are delicious and easy to whip up for your family. Top with caramel sauce, whipped cream, or simply sprinkle with powdered sugar and cinnamon.
Good morning! I am trying something new here at AKH! I’m co-hosting a BLOG HOP! Yes, I know. It’s a “welcome to grown up blogger world.” *snicker* I honestly don’t know how I came to know of Amanda and her Modern Hippie Momma blog, but I’m SO glad…
Need a quick and tasty dinner idea for those busy weeknights? Look no further! Try out this recipe for Weeknight Hungarian Goulash and impress your taste buds.
Start your morning on the right foot with these mouthwatering Hearty Wheat Banana Muffins. Packed with fiber and whole grains, these muffins will have you feeling full and satisfied.
With just 3 ingredients, this Easy Potato Galette tastes scrumptious. And since your family will devour it, you’ll be happy it’s such an easy recipe.
Savor every bite with these Portobello Wellingtons, featuring hearty mushrooms wrapped in crisp phyllo dough. The flaky pastry adds the perfect texture to a rich and earthy filling. Perfect for holiday tables or special dinners
Rich pistachios pair with creamy, salted caramel in these irresistible Pistachio and Salted Caramel Macaron.
Spice up your dinner routine with our mouth-watering Paleo Crab Crepes filled with succulent crab meat and topped with a luscious Parsnip Puree and earthy Beet Reduction. Trust us, you won’t be disappointed.
A mashup of European style Chicken Kiev cooked like an Asian stir-fry, this Chicken Kiev Stir-Fry tastes amazing and is on the table super fast!
Earthy portobello mushrooms pair well with the rich blue cheese. Portobello Blue Cheese Alfredo is a delicious take on traditional Alfredo sauce that’s perfect for blue cheese lovers.
The Hazelnut Chocolate Macaron brings together nutty goodness and chocolate richness in a delicate pastry. Each macaron delivers a satisfying crunch and smooth filling, ideal for any celebration or as a delightful daily treat. Elevate your next event with this beautiful confection!
Wine Poached Pear and Chocolate Strudel is the the perfect combination of sweetness and richness. It’s easy to make which makes it perfect for all your holiday parties.
Rich and creamy, Chocolate Risotto is a twist of a dessert. Your dinner guests will be impressed with your creativity in the kitchen.
Homemade Meat Sauce is worth the effort! The depth of flavor in this sauce is oh so delicious!
Make mealtime simple and delicious with Paprika Mushroom Pork Chops. The paprika seasoned pork chops, combined with earthy mushrooms and a light sauce, create a hearty dish that’s both easy to prepare and full of flavor.
Thai Curry Chicken makes a great meal solution when you want something easy yet full of taste. This classic dish combines succulent chicken and a medley of spices simmered in creamy curry sauce.
The sweet, the tequila, the tart pomegranate. They all just mesh perfectly in this sweet, cold and refreshing Pomegranate Tequila Sorbet!
Mushroom Marinara is a great meat free option for a quick meal any night of the week. It’s packed with hearty, meaty mushrooms so your hubs won’t freak out that there’s no protein.
The shells have banana flavor and the filling have the salty tequila margarita with a caramel buttercream filling. Bananas Foster-rita Macarons pay homage to New Orleans and it’s famous dessert.
You won’t miss the fat in this delicious and creamy sauce. Smokey Chicken with Pepper Jack Alfredo is a healthy version of a family favorite.
The earthy, fermented garlic pairs well with the mushrooms in this dish. Mushroom Stuffed Pork Chops with Black Garlic has deep rich flavors that taste amazing.
A simple pot roast with LOTS of flavors, Easy Peas-y Roast Beef is full of flavor and healthy veggies.
Get a taste of Greece with these juicy and flavorful Greek Pork Chops with Cucumber Salad. Your taste buds will thank you!
And the winner is…- Giving away a Conscious Box and reviewing the tasty Bombay Potatoes from TastyBite.
Add a twist to your classic meatloaf recipe with these Sun-Dried Tomato Basil Mini Meatloaves! Perfect for a busy weeknight dinner, and the leftovers make for a delicious sandwich the next day.
Spice up your grilling game with Blackened Steaks. Guaranteed to impress your guests and leave them craving for more.
It’s actually 1 day and 15 hours left on my giveaway! Don’t miss out on learning about some great #GREEN products! Now that we’re home from Rickett’s Glen, I will be ordering from them. I saw MANY great products I’d LOVE to try!! Make sure you enter below…
What muscle is that? Moving is exhausting, especially before a camping trip!
Okay, so it’s not a KitchenAid Mixer or a $100 gift card to Sephora, but still… I was contacted by Conscious Box to give away a month of free service to one lucky entrant! What’s Conscious Box? You mean you DON’T KNOW? Conscious Box is: > Conscious Box is…
Foodie PenPals Reveal Day! This one has mini cookies, fruit leather, bombay potatoes, quinoa, and delicious nut butter.
Okay, so it wasn’t entire the weekend in Instagrams, but several of the pics are from my Instagram.
Ugh. It has been one of THE WORST days at work. I was almost in tears with the amount of stress I have been up against today. I had planned on performing this task monthly. For some reason with the current budget the way it’s been going;…
Get a taste of the tropics with my new Piña Colada Cupcakes recipe! These are moist, fluffy, and full of pineapple & coconut flavor. Apparently I’m on this kick where I make cocktails into desserts. Cupcakes to be exact. First, it was Mojito. Now it’s Pina Colada. …
Packed with spinach and artichokes, these turkey meatballs are anything but dry. Spinach Artichoke Meatballs have tons of flavor and can be used with pasta and sauce or for meatball sandwiches.
Chocolate Chip Cookies are crispy on the edges and chewy in the middle. It’s a family favorite recipe.
Soft, warm, buttery, and loaded with melted cheese — these Mozzarella Stuffed Wheat Rolls taste like comfort in every bite.They’re surprisingly simple to make and perfect for a side dish, appetizer, or afternoon snack.
Take your taste buds on a journey with this savory Moroccan Spiced Roasted Chicken. Perfectly tender and full of exotic flavors. A must-try for all foodies!
I loves me some giveaways! They lead me to fun and interesting items. This giveaway started me down a path of making my favorite cookie to bake, macaron!
Stir-fry is so easy to throw together. Some frozen stir-fry blends, a can of baby corn, some meat, and some rice and voila! Ginger Garlic Chicken Stir-Fry is born!
Move over boring pork chops, it’s time to step up your game with a mouthwatering Pork Chops with Honey Mustard Pan Sauce!
Homeward bound but in an oh crap my alarm didn’t go off kind of way. Arepas and Juan Valdez, weird airplane breakfast, and delicious toasted sandwich for lunch. I’m ready to go home!
Day 5 – Yay for the last day. I loves me some arepas! And traditional Colombian food comes with yummy arepas, Thundra shopping, and a quick dinner at Agadon.
Day 4 in Bogota. Man these are good ritas at Agave Azul with delicious Mexican chef’s table food.
Day 3 in Bogota brings a better day, Agave Azul, and some black fettuccine. This is my first time tasting squid ink pasta.
Day 2 and Negativity Abundance. My coworker lists all the problems, but doesn’t offer any solutions or suggestions to make things better.
Bogota Day 1 of me as a team lead for this work trip. The room is too comfy, the food is always delicious, and the company is too opinionated and needs to learn processes before saying they’re broken.
Peanut Butter Banana Brownies bring together creamy peanut butter and sweet ripe bananas for a chewy, flavorful dessert you will love. Each bite is packed with a perfect balance of nutty and fruity notes. Make these for your next gathering or as a sweet snack at home.
I have been nominated for a Liebster Award!! Um…what exactly is that and what did I get? I, like many others across the net, it seems, have researched far and wide for the origins of this award. I, like many others across the net, didn’t come up with…
This Easy Pork Schnitzel comes together quick for the busiest of weeknights.
Slow cooked Onion Mustard Roast Beef brings together savory onions and tangy mustard for a melt-in-your-mouth meal. Perfect for busy days, this recipe creates a juicy roast with rich flavors and minimal effort.
Indulge in the creamy goodness of these KISS Au Gratin Potatoes. KISS means Keep it Super Simple which these creamy potatoes are super simple.
Another baked cocktail recipes, these Limey Mojito Cupcakes have a little mint, a little lime, and kick of rum in them.
This month’s Foodie PenPan box is full of portable snacks for hiking or pick me up snacks at work
One of my favorite flavor combinations is transformed in this PB Cheesecake Brownie recipe. With delicious cheesecake, chocolate, and peanut butter flavors, these brownies are sure to please everyone.
My Bakin Friends items arrived in a bubble pack, which I didn’t photograph. Sorry. 🙁 I’m a noob at this. Conversation with the hubs S: What is THAT?Me: It’s my Bakin Friends package.S: Baking friends?Me: Yeah. Where you bake something and send it to someone else?S: And…
Step up your taco game with a twist on a classic and make these Mole Beef Soft Tacos! Get your taste buds dancing with this flavorful combination.
Spice up your dinner routine with jerk marinated pork! This mouthwatering dish will transport you to the Caribbean with its bold flavors and tender meat.
Why choose between coffee and dessert when you can have both in one bite? Our Hazelnut Latte Cupcakes combine the best of both worlds, and trust us, you won’t be able to resist.
No St. Patrick’s Day celebration is complete without Irish Brown Soda Bread. Give your taste buds a treat with this easy recipe!
Make dinner simple and satisfying with Beer Braised Sausage and Kraut. This one-pan dish combines juicy sausages with sauerkraut simmered in beer, creating a delicious blend of savory and tangy flavors. Perfect for busy weeknights or casual gatherings, this recipe brings a classic favorite to your table.
Make your weeknights easier with this delicious Slow Cooker Mexican Chicken Goulash recipe! Just throw the ingredients in and let the magic happen.
Make dinner simple with Easy Slow Cooking Swiss Steak. Let your slow cooker do the work while you enjoy tender steak simmered in a rich tomato sauce. This recipe is perfect for busy weekdays or relaxed weekends
If you haven’t roasted Brussels sprouts before, you should. They’re simple to roast and simply delicious when roasted. Your family will love Simply Roasted Brussels Sprouts.
Irish Coffee Cupcakes with Bailey’s Chocolate Filling are healthy-ish and delicious! The whole wheat pastry flour keeps them light, the buttermilk keeps them moist, and the ganache makes them decadent!
Indulge in the ultimate chocolate treat with Stout Soaked Cherry Chocolate Bread! The rich stout adds a rich kick while the cherries add a burst of sweetness. Perfect for any chocoholic.
Who says St. Patrick’s Day is the only time for corned beef and cabbage? Enjoy this Braised Corned Beef and Cabbage all year round with a braised version that will have you coming back for seconds.
Say goodbye to the struggle of choosing between dessert or a cocktail. Baileys Swirl No Pudge Brownies give you the best of both worlds!
The best part about Slow Cooking Guinness Beef Stew is the rich and hearty flavors. Perfect for a cozy night in or impressing dinner guests.
Elevate your cooking game with the delicious and unexpected flavor combination of Coffee Rubbed Pork Chops.
What’s a two-fer? You mean you don’t know? It’s like Bo-Go. Y’all know what that is right? Buy One Get One? Except a two-fer is two fer the price of one. A two-fer. Get it? This actually was more like a three-fer. I did take some of…
Add bold flavor to your table with Chili Roasted Parsnips and Potatoes. This combination of tender parsnips and crispy potatoes tossed with a chili seasoning creates a simple yet delicious side dish perfect for weeknights or gatherings. Serve alongside your favorite main course for a meal everyone will…
Mole Rubbed Flat Iron Steaks have a rich mole flavor in a quick and easy rub. It’s rich with cacao nibs combined with other steak rub spices.
Apparently, it does. Or at least mine did. I mean, I’ve had molasses in my cupboard since the dawn of time. I don’t think I’ve ever had a bottle turn like this one did. It was SERIOUSLY bitter. Like salt mixed with vinegar bitter. I really should…
Hot Hamburger (AKA Salisbury Steak) is your answer to a hearty, delicious dinner that tastes like home. With tender ground beef patties and a rich gravy, this meal is perfect for anyone seeking timeless comfort food. Simple to prepare and always a crowd-pleaser, it’s a staple your family…
Tired of the same old chicken dishes? Try our Artichoke Olive Bruschetta Chicken for a delicious twist. The balance of tangy artichokes and rich olives will have you coming back for more!
With a secret ingredient, these Pistachio Lime Muffins are packed with delicious flavor and healthy ingredients. But they’re still deliciously moist.
Indulge in a guilt-free treat with our Healthier Pineapple Upside Down Cake! Say goodbye to the high calories and sugar while still satisfying your sweet tooth.
Elevate your sandwich experience with our Turkey Meatball Subs! Satisfying, flavorful, and surprisingly easy to make. Your taste buds will thank you!
Make this stove top version of the traditional tuna noodle casserole on days when you don’t really want to turn the oven on. This Stove Top Tuna Casserole has all the flavor, but requires no oven!
I wanted lasagna but I was tired. So, I threw together a Mock-sagna. What’s mock-sagna? Well, it’s a wanna be lasagna, but without all the structure of real lasagna.
This is how my husband channeled me on his sick day to make the Cassoulet. It’s full of vegetables and flavor.
In a world full of muffins, be a scone. And not just any scone, a Blueberry Lemon Scone with a zesty twist. Perfect for an afternoon tea
In January, I entered the blogging world, for realz. Before it was just a passing fancy. I got tired of it BEING a passing fancy and wanted to blog for realz. Like for real for realz. In my travels on the net I stumbled onto Mom’s Test…
Spice up your dinner with these irresistible Crispy Berbere Pork Chops. The perfect blend of heat and tanginess, guaranteed to take your taste buds on a journey.
Enchilada Casserole starts with a homemade enchilada sauce that is rich and delicious. Make a double batch because you’ll love the depth of flavor it has.
This hearty breakfast is perfect for lazy weekends, guests, or even brunch! S’s Breakfast Scramble is packed with sausage, hearty vegetables, and eggs (or egg substitute). It’s easy to double or triple for a large hungry crowd.
In my effort to try to step up my blog posts, I thought I would try to start a weekly recap. *shrugs* Hopefully I can keep this up. If not, I’ll be like one of those hundreds of blogs that just fall off the radar due to life. This blog…
Spice up your BBQ game with Spicy Sweet Chipotle Barbecue Chicken! The perfect blend of smoky and sweet flavors that will leave you wanting more.
With a few ingredients from your pantry, you can whip up this Spicy Carrot Ginger Stir Fried Beef in under 30 minutes. Less than that if you have a rice cooker with a timer.
Move over store-bought, homemade guacamole is the real deal. Plus, it’s customizable to your taste and budget. Say goodbye to bland and hello to fresh and delicious!
Elevate your taco game with slow braised guajillo pepper beef. The perfect blend of heat and flavor in every bite. Your taste buds will thank you.
I had taken some good pictures of S’s Chicken Piccata dinner on my phone. But STUPIDLY I didn’t download them before taking it to the Apple store to have them wipe it clean…again…even though I’ve tried that like 7 times since I found out the stupid wifi connect…
We’re moving. Again. When we took this apartment, we had a roommate. NEVER AGAIN! It was HORRID! So now, they’re raising our rent. AGAIN! Yes, I know they’re supposed to raise it but it’s like $80-$90 more than it was last year! And we can’t lock into more…
My Gastronomique Tour de Colombia in Bogota is filled with photos of cacti and a sandwich, but not the spaghetti dinner from the hotel restaurant.
Hasta luego Colombia! A large L’Occitane toiletries haul, lots photos from the plan, rain in Miami, and finally touch down in DC.
I’m done. I don’t want to be here any more!! I’ve done what I can and it’s up to them to finish it up and tweak and what not…. SO it was a nice break from the 2 weeks of work to have a SUNNY day and a…
I miss popcorn. Not that they don’t have it here, I just miss the way I make it…in my kitchen….with my S and my M. I miss when I do something good or if something bad happens at work, I miss that I can’t immediately tell S. I…
I’m tired…downright exhausted, actually. The work isn’t easy. The late nights and early mornings are tiring. The simple fact that I don’t sleep well at night cause I miss S is the worst! I toss…I turn…I wake up frequently cause I’m just not comfortable! *pout* So, today was…
Dinner? I went to the cevicheria up the street. Wow. I’m slacking. I will need to look that up tonight when I head out for dinner. It was interesting. The waiter didn’t speak English. And my Spanglish isn’t so great sometimes. He asked me something at one point…
Soooooo, today I am TOTALLY by myself today. My bubble isn’t that big and I am not sure how far I should wander. I got my days mixed up and thought V was going to pick me up today and play tourist with me. Not so much. I have…
Esta Domingo! *snort* Today, I’m supposed to go to Usaquen where there is a market like a flea market? Or craft market? I get up this morning…bright and early as usual. I head down to grab a light bite, knowing that lunch will be later and then just…
Today I’m on my own for lunch and dinner. L flew to Miami and A and D don’t fly in until Sunday. True to my hermit self, I work through lunch and just get a sammy from the shop in the cafeteria. I ordered roast beef on pan…
At some point, I will get to photograph the mountains. Hopefully this weekend I can see them. It’s rained every day this week. *sigh* Speaking of which… We had a meeting at 1. Neither of us had lunch by the time the meeting rolled around and this woman…
I am TOTALLY pimping out wifessionals give away. I LOVE her blog! She has great recipes, ideas, posts… I check it daily. Well I check it daily when I’m home. No to so much while I’m here in the land of 3G. *sigh* She’s teemed up with 17…
I miss my kitchen. I don’t understand how people can live like this!! I long for the feel of a knife in my hand, the smells of something baking in the oven. *sigh* But most of all I miss S and our furbaby! *pout* Being as I know…
Early January, work tells me that I will need say Hola de Colombia to help with a FY2013 budget either the end of January or the beginning of February. Me, “Can it be more towards February? I don’t want to be in Colombia for my birthday.” So, here…
Indulge in guilt-free sweetness with our Low Fat Peanut Butter Cheesecake. Perfect for satisfying cravings without the added guilt.
I can’t call these Fancy Pistachio Apricot Rice Krispie Treats granola bars. Chewy yes, has granola yes, but just not like all the other “granola bar” recipes.
Take your weeknight meals to the next level with this easy and delicious Spinach and Artichoke Alfredo Chicken recipe. Perfect for busy schedules and picky eaters.
I’m not sure how I got the idea of Buffalo chicken sliders in my head, but that’s the reason for me trying this recipe. I mean, I LOVE Frank’s wing sauce, so it’s only logical that I should LOVE this recipe. I didn’t…
I LITERALLY wanted to face plant in the pan of these Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras shrimp and eat every bit of smoky, spicy goodness. Oh…WE WILL be making these again. Often. So often, that I plan to have liquid smoke oozing out of…
Upgrade your spaghetti and meatball game with sun-dried tomato turkey meatballs! A burst of flavor in every bite and a guaranteed crowd-pleaser.
So, I took this online survey about cheese. I was truly hoping to just get a sample of cheese for free in the mail. Well….I’m not sure if that’s going to happen or not. Anyway, they called me and asked if I’d be willing to participate in a cheese research…
I…have a confession to make. *wrings hands* I’m not quite sure how to tell y’all this but. *sigh* I AM AN ANIMAL MURDERER! There! I said it! It’s out in the open. I have killed dozens of animals! No, I don’t know how I sleep at night or…
Calling all seafood lovers! Roasted lemon garlic herb shrimp is a must-try dish that will transport your tastebuds to the coasts of the Mediterranean.
So, this is almost a full week of Pinterest recipes. The creative bug will not strike until maybe this weekend with the chocolate cheesecake recipe I’ll whip up. Now, it’s just a week of trying other people’s recipes. Tonight, it’s Creamy Jambalaya Pasta from Plain Chicken. …
Low Fat Praline cheesecake is creamy, rich, and lower in calories in fat. You’ll never know and neither will your family and friends. Start the year off with a bang!
Indulge in the ultimate holiday treat with our Christmas pudding cupcakes! A traditional English pudding turned into cupcakes, they’re made with rich spices and a decadent rum sauce, these cupcakes will have your taste buds singing carols.
Indulge in a guilt-free treat with this Cranberry Swirl Lowfat Cheesecake. The perfect balance of creamy and tangy, it’s a must-try for all cheesecake lovers!
Okay…so I can’t take credit for the idea or even the basic cake recipe. But, I made several changes to the original recipe I found (here) that it’s kind of NOT the same anymore? *shrugs* And not to mention the changes I’m going to make at some point…
Chicken Fricassee Cooking Light September 2010 I do not like chicken legs. It’s not the meat or the flavor. I CAN.NOT.STAND having to pull things out of my mouth like bones, cartilege, stuff like that. Legs are FAMOUS for that with me. There’s just all these other…pieces…that I…
8 Can Taco Soup Again…wandering aimlessly on Pinterest I came across this recipe. My thoughts, “Man! That sounds cheap, easy, and yummy!” I had this great game plan in my head. I was going to make salsa chicken in the crockpot on Monday, have our usual salad day…
Add some spice to your weeknight dinner with Chipotle Molasses Glazed Chicken Thighs. This mouth-watering dish will have you coming back for seconds.
I had such good intentions of making this amazing. Well, it was, just not with the tortellini. Might have had something to do with the tortellini though. *shrugs* I mean…it came from Dad, had been sitting in the cabinet for a while, and was just screaming, “DO SOMETHING…
A treat fit for a star! Sandy Spinach and Squash Stars are not only tasty, but also packed with essential nutrients for a happy and healthy pup.
Okay…so I was a little ambitious in thinking a double batch of banana bread scones could be consumed in this house. AND I was a little procrastinaty and didn’t freeze some of them. So, I was laying in bed trying to sleep (as that is the PERFECT time for my…
I LOVE pasta. Any and all kinds of pasta. How is it that I RARELY if EVAH use these types of pasta?? There’s a whole genre of pasta just screaming for me to devour create something with them. Soups, casseroles, simple pasta dishes. Store bought or make my…
Banana Bread Scones are light, moist, and very tasty. The toffee pieces add that little caramel type brown sugar-ish flavor I thought they would. I can’t wait to have them with my mid-morning coffee break tomorrow!
Peanut Butter Banana Bread Cooking Light October 2010 I don’t know about you, but sometimes I swear I could eat my weight in banana bread. Nice and hot straight out of the oven with a slathering if rich butter… *drool* Yeah, I could eat my weight in banana…
Maple Glazed Pumpkin Scones So…I found foodgawker. I found THESE maple glazed pumpkin scones on foodgawker. *sigh* Hello, my name is Christie and I’m addicted to food. Can I just say…the house smells AMAZING after baking a double batch of these. However, I’m not a huge fan…
Brandied Apple Strudel
Cooking Light APRIL 2009 So, after weeks and weeks of planning, DF and DSM FINALLY came for dinner this weekend. I saw this recipe on the My Recipes site and thought it would be perfect. Of course I couldn’t find the ginger preserves. Didn’t even think I would…
Pineapple Bliss Cupcakes I made this as a cake. Don’t. I’ve never tried the pumpkin version of this. After this attempt, I’m not sure I will. The cake was crumbly. VERY crumbly. I mean, it just fell apart in the pan when I was trying to…
Frozen Reese’s Peanut Butter Pie They should call this PB Crack Pie. I could eat just the filling with a spoon. I didn’t add any of the Reese’s minis that it calls for. I wonder if you could just melt some chocolate in the bottom of a…
Tuna Alfredo Casserole I saw this on Pinterest and thought it sounded good. However, I didn’t want to use jarred alfredo sauce so I used the Fettuccine Alfredo from Cooking Light. It’s a quick sauce that you can whip up while the pasta is cooking. I splurged and…
Pea and Macaroni Salad So, this is the recipe I used the ham with. Yes, I wanted to make this meal worthy so I added ham. It was dry. The Greek yogurt is really thick and there wasn’t enough mayo or yogurt for this to be…
Ham and Pineapple Pizza Yeah, Hawaiian pizza … *sigh* A few weeks ago I bought this really nice small, sliced ham for a pasta salad recipe. *note to self check to see if that post is here* I only used half of it and threw the…
Following the trend of recipes on Pinterest, I came across this beef recipe. It just looked fantabulous!! I mean, if you like beef stir fries how could you NOT make this?? As always Walmart always seems to have stir-fry beef on mark down. Once I get…
Fresh Strawberry Upside Down Cake I’m still trying to figure out what the marshmallows are for. *shrugs* I forget to check to see what type of cake mix I had in the cabinet. It was chocolate, so I made a chocolate version with LF ingredients….
Banoffe “Danger” Pie DANGER IS RIGHT! OMG!! *rewinds* So, I knew you could take sweetened condensed milk, simmer it forever and it would turn to caramel, but I wasn’t sure about the FF version. Well, it worked and OMG is it AMAZING!! Take the cans, cover with water…
Philly Cheesesteak Sloppy Joes In continuing with the branching out to Pinterest found recipes, I came across this little gem. I don’t know why I haven’t seen this before. You’d think with all the blogs, sites, and emails I get I would have seen this at some point…
Perfect Couple Pie Doesn’t this look fantastic?? I was drooling at the pic!! I wasn’t, however, drooling at the high fat content. So, I adjusted it. I don’t play with RF PB. It just don’t act right. Everything else was RF or FF if possible. Oh, and I…
Lazy Sunday Casserole Yet another Pinterest creation. As I was perusing Pinterst I saw this and thought it looked really easy and really tasty. It was. I saw this and when I did my usual Sunday grocery shopping, sure enough, Walmart had turkey brats on sale! YIPEE! This…
Salmon Cakes So, I got a little bored with myrecipes.com and decided to search Pinterest for some salmon cakes. Can I just say…it’s really annoying to have 80billion people pin the same stupid thing with NO FECKIN DESCRIPTION!! JEBUS! These intrigued me because of the hash brown usage….
I had a counter on here….somehow it turned into something graphically incorrect. For the life of me I couldn’t figure out what it was that was cause that thing to pop up on my blog, but hovered and it was the counter?? WTF?? My apologies! I DID.NOT put…
Moroccan Chicken Thighs COOKING LIGHT, JANUARY 2008True to form, I didn’t make this per the directions. I turned it into a crock pot recipe. For some reason, I don’t want to wait an hour to eat chicken thighs when I can throw the ingredients in the slow cooker…
No-Bake Fresh Strawberry Pie COOKING LIGHT, MAY 2012 I cheated on the crust and bought an Oreo one. Next time I won’t be lazy and make the pie crust. The cream cheese mixture was really thick which made it difficult to fold in the whipped topping. Not sure I…
Spicy Beef and Bell Pepper Stir-Fry COOKING LIGHT, JUNE 2010 Just made this for dinner. I was shopping at WalMart and they had some stir-fry beef on mark down. It was quick. Which is always a plus for a weeknight dinner…especially after the day I had! UGH!I cut the…
Tropical Banana Cupcakes COASTAL LIVING, MARCH 2012 I took this idea and altered it it a bit. I reduced the fat, but I’m not sure by how much. I used Egg Beaters and ICBNB. I didn’t include the coconut and used pecans. Then I made a basic cream cheese…
Pasta Pork Bolognese COOKING LIGHT, APRIL 2012 This was great for a quick week night meal. It came together so quick!! I think it took longer for the pasta to boil than to make the sauce.I used a jar of Ragu Tomato and Basil sauce to go with the…
Chili-Cheese Mac COOKING LIGHT, APRIL 2012 It didn’t look like the picture. I probably should have drained the meat, as it produced quite a bit of liquid. Or cut back on the broth a bit to compensate.It was very much like Hamburger Helper. LOL It was good! It was…
Chocolate Drizzled Peanut Butter Cheesecake Recipe I wanted to make a peanut butter cheesecake, so I searched and found this one. I used RF cream cheese and egg beaters instead of the full fat stuff. I used the Planters peanut butter. I find it has the best taste…
Cream Cheese Brownies COOKING LIGHT, MAY 2002It’s always good to have a can of fat free, sweetened condensed milk in the pantry. If you do, you can make nummy goodness like these brownies. I read the recipe wrong and melted the butter. Oops. I whipped the butter and…
Creamy Cajun Chicken Pasta From EatingWell: November/December 2010 This is a good and versatile recipe. I swapped the rotini with penne. Not that that matters much… I thought there should be some celery or something else in it. I’m thinking Cajun food usually has onion, green pepper, and celery…
One-Bowl Chocolate Cake From EatingWell: The EatingWell Diabetes Cookbook (2005) Saturday night conversation with S. S: Do we have any chocolate? Me: No, but we could make something. S: Like what? Me: Well, there’s this One-Bowl Chocolate Cake recipe I was going to try. S: Don’t you always make…
Spicy Shrimp Pasta BHG.com nomnomnom This was YUMMY! It was so simple, yet so very tasty!! I bought frozen broccoli and put that in the pot of water. When it began to boil again, I removed the broccoli and then added the pasta. I figured they wouldn’t have…
Slow-Cooker Stout & Chicken Stew From EatingWell: January/February 2012 I’m not too sure about this one. I didn’t taste much of the stout flavor for dinner, but did the next day for lunch. I thought it would have more stout flavor! It was good….not sure I’d really make it…
Mushroom Lasagna COOKING LIGHT, JANUARY 2012 Yeah, I’m still not convinced on the “no bake” noodles. I keep trying them thinking, maybe it’s just me. I’m starting to think it’s really NOT me, but it’s the noodles…. They’re either not cooked enough, or just mush. It was an interesting…
Louisiana Goulash COOKING LIGHT, MARCH 2004 TOTALLY did not follow the recipe on this one. Something about having to wait 45 minutes for dinner on a weeknight that I don’t like. SO, with that being said, here’s what we did. Cooked the rice separately. Sauteed the celery and…
Red Velvet Cupcakes COOKING LIGHT, DECEMBER 2011 O.M.G!!!! These are DELISH! So, me, in my infinite wisdom, decided to start these right around dinner time. Yeah…not to bright. There’s not HUGE amounts of counter space in this apartment and, well, every inch was being used when S was…
Mexican Chicken Casserole COOKING LIGHT, DECEMBER 1998This has potential. Don’t get me wrong, it was very good, but I thought it would have more flavor to it. It was very creamy, and tasty, but the next time I make this, I will have to add some spices or something….
Mushroom Rigatoni Bake COOKING LIGHT, MARCH 2004 Yes, it’s as good as it looks! It honestly didn’t take all that long to prep. It was more difficult to wait for it to bake. We had salad appetizers. LOL No shiitakes at the store, so I used portabello caps…
Smoky Ranch Dip SOUTHERN LIVING, SEPTEMBER 2006 *licking spoon* Oh yeah…it’s that good! I LOVE chipotles in adobo as it is already, but adding it into one of my favorite ingredients, dip? Oh…HELLS yes!!I found Spicy Ranch Dressing packets at the store. I couldn’t find the regular ranch…
Real Bagels COOKING LIGHT, NOVEMBER 2011 How hard can it be? To make bagels? Not too, apparently. I didn’t have the barley malt syrup. Didn’t even want to try to find it. Not that I don’t like bagels, but sometimes it’s easier to buy them then to make them….
Rich Chocolate Babka COOKING LIGHT, NOVEMBER 2011 Chocolate and bread…how can you NOT want to make this? I mean…look at that picture! I just want to scarf the whole loaf like a fat chick!!I got a wild hair and made these and the Real Bagels from the same issue….
Banana-Split Cheesecake COOKING LIGHT, AUGUST 2000 Yes, it’s that tall. I made this last night. It poofed WAY up like a souffle, but settled after I ran my knife around the edges. I put it in the fridge this morning to cool.True to form, I didn’t follow the directions…
Quick Pastitsio COOKING LIGHT, OCTOBER 2011 Yeah, I’m just about convinced I DO.NOT like pastitsio. I think this is the second recipe I’ve tried…and nothing. Just don’t like it. It’s bland. It’s dry. It’s pretty much tasteless. This is the same family as the beef and cheese noodle…
Roman-style Chicken Recipe courtesy Giada De Laurentiis My introduction to this recipe was on my birthday last year. S wanted to make something special for my birthday last year. It was YUMMY even though it took me 6 hours to get home. We’ve made this together since. It’s…
Double-Chocolate Cream Pie COOKING LIGHT, JULY 2000 I make this, but have learned to vary the recipe a little bit. The filling is VERY dense, but VERY good! I usually buy a pre-made, refrigerated pie crust because it’s easier. I do need pie weights though… I have some…
Triple-Chocolate Cheesecake COOKING LIGHT, APRIL 1996 For Christmas I asked for a spring form pan. Yes, I ask for kitchen shit for Christmas, Birthdays, etc. *I* am a kitchen hoor!! Obviously, I got one. *happy dancing* So, now come the experiments with cheesecake. This being my second one,…
Fettuccine Alfredo with Bacon COOKING LIGHT, JANUARY 2010 Yet another quick and easy meal. After reading the ingredients and directions, I opted to include about 1 tablespoon of low fat cream cream. In all the other Alfredo recipes I’ve made, there’s usually some cream cheese. It adds a…
Steak Tips with Peppered Mushroom Gravy COOKING LIGHT, JANUARY 2010Being as we’re both working days now, I’ve been looking at quick and easy meals to make. At least that’s what I did this week. Yes, this was quick and easy. It was really tasty too!! I tried really…
Sauteed Halibut with Romesco Sauce COOKING LIGHT, JANUARY 2011 I LOVE romesco sauce! If you haven’t tried…you SHOULD! It’s sweet, creamy, roastiness is excellent on top of everything! Well, maybe not everything, but you get the idea. No halibut here…only cod. Worked with this recipe all the same…
This is a recipe from CTM’s step-mom. K’s Fruit and Fiber Bars are lowfat and full of fiber. They’re VERY sweet, but I’m sure you can cut back on that a bit… These are addictive. They’re healthy. They’re lowfat. What’s not to like? I’ve used…
Open-Faced Burgers with Onion-Mushroom Topping Cooking Light June 2000 I made these tonight. I skipped the vinegar. It just didn’t sound right. I swapped it for some worcestershire and some marsala. Interesting substitute but it seemed to work. I also substituted buns for the english muffin. Something about…
Shrimp Fettuccine Alfredo Cooking Light, SEPTEMBER 2011 No…I did not serve this with asparagus. I also did not include the chives. It just sounded weird to me. This was YUMMY and will be the staple for my alfredo craving. Not so good reheated the next day. You will…
Hungarian Goulash Cooking Light, SEPTEMBER 2011 This is DEFINITELY NOT a weeknight meal…unless you have the day off like I did. Prep is about 15 minutes. Cook is about an hour plus… *sigh* I really should learn to read the directions a little better. For those of you…
Chicken and Mushrooms with Marsala Wine Sauce Cooking Light, September 2010 It’s a chicken marsala. I like the addition of the porcini mushrooms. They always add an earthy heartiness to any dish you add them to. The shiitake, if you’re not careful the stems are tough. I would…
Chicken Puttanesca with Fettuccine Cooking Light, September 2010 I love this dish! It’s easy, it’s yummy, it’s pretty cheap….there’s not a bad thing I can say about this. I usually don’t add the olives, but for it to be a true puttanesca you have to add the olives….
Lemon-Rosemary Chicken Breasts Cooking Light, May 2010 True to form, I didn’t follow this recipe all that much. I kept most of the ingredients, but the method was completely different. I took a whole roaster and loosened the skin. I thinly sliced lemons and put them under the…
Shrimp Fra Diavolo January 2010 Yeah…a teaspoon of crushed red pepper is a bit too spicy for me. I couldn’t taste much else. I would cut back on that to make it less spicy so you can actually taste the tomato sauce and shrimp. It was quick to…
Oregano and Lime Roasted Chicken Breasts Cooking Light, April 2010 Again, I used the same flavors, but a different method with this recipe. I loosened the skin from the roaster and put thinly sliced limes under the skin, rubbed the meat with the oregano and some cumin and…
Caramel Pork March 2011 Yeah, this looks really good. I have YET to get my sauce to coat the pork like that WITHOUT using cornstarch…. I LOVE this recipe except when the anchovies are too strong. I have them. So, when I buy a can I usually stick…
Salisbury Steak with Mushroom Gravy Cooking Light, DECEMBER 2010 This is my standard go to recipe for salisbury steak. Making it tonight, actually. It’s always very tasty and I add extra mushrooms just cause I like cooked mushrooms. Watch the salt on the beef broth though.
Mushroom Bolognese Cooking Light, OCTOBER 2010 Every time I make this I forgot to buy enough mushrooms. LOL Failure to read and follow instructions. From what I can remember, this is really good and I’m sure it would be better with all the shrooms. I think the next…
Eggplant Bolognese Cooking Light, OCTOBER 2010 Um….so….I made this but haven’t really “eaten” it yet. It made a large batch of sauce (I’m sure I added more eggplant than it called for) so I put half of it in the freezer. The next day, I ate it as…
Roasted Banana Pudding Cooking Light, AUGUST 2011 Freaky…looks like it’s floating. LOL. So, I’ve tried this twice since the recipe came out in the magazine. BOTH times, the sliced banans were overcooked. I’ve cut the time by 5mins, but I’m thinking either my oven is too hot (note…
Yeah yeah yeah….I know. I can’t even remember how many new recipes I’ve made since December, but I will try to track them all down and figure it out… Get over it! I got busy! 😛
White Bean and Turkey Chili Cooking Light, NOVEMBER 2006 Rarely is there more than just the two of us for Thanksgiving dinner. The smallest turkey I can ever find is a 10 pounder. Yeah…left overs. So, I’m always looking for good recipes to use up the rest of…
Pizza Pasta Salad recipe All You, May 2010 Okay, so there’s going to be A LOT of pasta recipes. My father gave me three grocery bags full of different types of pasta. This should be interesting. At least I know we won’t have to buy pasta for a…
Chicken Enchiladas recipe Cooking Light, May 2010 They need cheese in with the chicken. I would also add some green chiles or something. They were a bit dry in the filling. Or maybe some of the sauce in with the chicken? They were good and the sauce is…
Greek-Style Pork Chops Cooking Light, July 2010 Yum! YUM!! YUM!!!! This was so simple but really good!! I did serve it with pita bread rounds. It made for a very cool, light meal. I KNOW I will be making this one again. If you don’t like greek yogurt,…
Spicy Chipotle Shrimp Salad recipe Cooking Light, July 2010 This sounded really interesting, and being as it was hot as hell this week, I went with mostly salads. I am a firm believer of tasting the chipotles before you use them. I didn’t this time. It needed more…
Mushroom-Stuffed Chicken recipe Cooking Light, April 2010 This is the other recipe where you pan fry then finish in the oven. This was really yummy too!! I would make it with baby bellas instead of white button mushrooms next time. That would make it REALLY good. I love…
Blue Cheese-Stuffed Chicken with Buffalo Sauce recipeCooking Light, March 2010 Wow, this was REALLY yummy!! I didn’t make the sauce. Somehow someone used the green pepper I had saved to make the sauce. So, I just put some cayenne in the coating to make it spicy. I like…
Crispy Fish with Lemon-Dill Sauce recipe Cooking Light, April 2010 Mine never comes out as crispy as it looks like in the picture. *sigh* It was tasty. It was easy. I may make it again, I may not. I didn’t have the lemon for the sauce, so I…
Linguine with Spicy Shrimp recipe Cooking Light, June 2010 This recipe was okay. The cream didn’t thick, so it just turned into a creamy broth instead of a sauce. I should have used more the Cajun seasonings. It didn’t taste much like the spices even though we used…
Latin Baked Chicken recipe Cooking Light, June 2010 I wish the picture was on the website. It looked sooooooooo good and that’s why I wanted to make it. It was really simple and easy and took longer to bake than anything. I did not blend the marinade turned…
BLT Bread Salad recipe Cooking Light, June 2010 It was okay. It wasn’t okay with red wine vinegar and oil. I would do a balsamic vinegar and oil or make Good Seasons dressing with red wine vinegar or balsamic vinegar. I think I let the bread toast too…
Thai Red Curry Shrimp Cooking Light, JUNE 2010 O M G this was fantastic!! We have recently moved, so I don’t get to shop at our usual grocery store and this one doesn’t have that great of an international food aisle. As luck would have it, we have…
Lemon and Sage Chicken recipe Cooking Light, JUNE 2010 So…..yeah. I ALMOST followed the recipe. *snort* I hadn’t planned on grilling the chicken, because we can’t use the grill at the moment. I just turned this into a roasted chicken recipe. I rubbed the marinade under the skin…
Yeah, I know I usually do recipes, but I thought I would share this little tidbit with you. I am a Kraft First Taste member and frequently receive coupons to try new products for free. I gotta say, when I took it out of the box I was…
Tandoori Chicken Recipe EatingWell: January/February 1999 Very onion-y, but very yummy! I thought this was going to be similar to crack chicken, but it wasn’t. I used Greek yogurt, which was thicker than regular yogurt. I substituted coriander for cilantro, as I cannot STAND cilantro. I let the…
Mexican Ham and Bean Soup recipe Cooking Light, OCTOBER 2002 So CTM called me the day after I made this. “No more beans please.” “Spicy beans at that!!” Shoppers had spiral ham for 99 cents a pound. I couldn’t resist. I wanted a slow cooker meal to make…
Cajun Pot Roast with Maque Choux BHGO M G this was FABULOUS!! I WILL be making this again. It was so tasty!! I trimmed the chuck roast of all the fat I could, which left it in chunks. I used two bags of frozen peppers and onion mix….
New England Clam Chowder recipeCooking Light, November 2007 This wasn’t as creamy as I thought it would be. Next time, I may puree some of the potatoes to make it a little thicker and creamier. It was more like creamy broth and not creamy like clam chowder is…
Mustard Herb-Crusted Pork Tenderloin recipeCooking Light, January 2007 Can you guess? Yes, in fact I did have a large pork tenderloin to use up these last few weeks. That’s what happens when you can buy a HUGE one for $12 and get 4-5 meals out of it. This…
Jerk Pork Loin RecipeEatingWell: May/June 2009 Wow was this good!! I was little hesitant as the recipe calls for a habanero, but I didn’t use the seeds and only 3/4 of the pepper. I forgot to marinate the loin in the mixture. So shoot me. It was still…
Pork Roast with Three-Mushroom Ragout recipeCooking Light, NOVEMBER 1998 I’m going to have to review this recipe again when I make it the way it’s supposed to be made. I forgot it was a slow cooker recipe and didn’t put it in the slow cooker the night before…
North Woods Bean Soup recipe Cooking Light, January 2002 Being as the storm of the century has hit, I needed a recipe where I had MOST of the ingredients and this one won out. I had the sausage, the beans (not canned), garlic and chicken broth. I didn’t…
Maple-Mustard Baked Chicken Recipe EatingWell: July/August 2008 I am a dork. It wasn’t until I started to post this recipe that I realized I forgot the bread crumbs on the chicken. *snort* I’ll have to make this one again with the breadcrumbs. It was tasty. I didn’t get…
Gingerbread Cake with Cream Cheese Frosting recipe Cooking Light, March 2006 Unfortunately, I can’t find the recipe to share it here. YUM!! I cheated on the icing though. I didn’t make it. I also took this cake to a Holiday party we had at work. There weren’t any…
Tilapia in Mustard Cream Sauce recipeCooking Light, June 2005 This last bag of frozen tilapia I got from BJ’s has a taste I’m not too fond of, so I’m trying to find recipes that will mask the flavors. This worked well. It was pretty good, too! The sauce…
Pineapple Coffee Cake RecipeEatinwell.com So, I broke down and bought some whole wheat pastry flour. Now I have a huge bag of it in the cabinet. Guess I need to look for more recipes that have this as an ingredient. I had these three cans of pineapple chunks…
Chocolate-Banana Snack Cake recipeCooking Light, May 2006 Unfortunately I can’t find this recipe to share it. This is the second time I’ve made this. I refer to it as the divorce cake. I made a double batch once. I took half to a friend’s house for a party…
Fudgy Brownies recipeCooking Light, JULY 2002 Yes, they’re fudgy. The batter is really thick and you need to really spread it into the pan. I only had dark chocolate cocoa powder so they were more like blackies than brownies. *snort* I don’t now if CTM liked them all…
Herbed Pork with Sautéed Wild Mushrooms Cooking Light, July 2002 Yeah, I’m a blogger slacker! This was okay. The picture looks better than I thought it was going to taste. I used Penzeys Chicago Steak Seasoning. I think it was a little overpowering. I didn’t get…
Creamy Fish Chowder recipeEatingWell: January/February 1993 Amazingly, this was pretty good. I was really trying to find cod at BJ’s but just couldn’t so I settled for tilapia. Sometimes it’s okay, sometimes not. This time it’s not. Sometimes the tilapia has a flavor I just don’t like. I…
Barbecue Pulled Chicken recipeEatingWell: February/March 2006 I had such high hopes for this recipe. The sauce just didn’t taste like barbecue sauce. It needed some salt. I usually don’t cook with it, but this recipe really could have used it. The sauce needs to be thickened, so I…
Braised Cabbage and Leeks with Turkey Sausage recipeCooking Light, January 2002 This is similar to a recipe I usually make. Bavarian something…I can’t remember. Anyway, I wanted something just a little different to make with the sausage. This was just a little different. True to form, I didn’t…
French-Style Shrimp Salad recipe Cooking Light, JULY 2006 HOLY COW!! This was filling! For a weeknight, it does require some prep work. I would cook the green beans, eggs, potatoes and shrimp that weekend. It would be too much to try and cook everything that night and…
Boneless Pork Chops With Mushrooms & Thyme recipe EatingWell: August/September 2005 It was pork marsala with mustard. Pretty good! Except, I didn’t have marsala. I had sherry. It was still pretty good. I had really thick pork chops, so I sliced them in half horizontally…
Turkish Chicken Thighs recipe EatingWell: April/May 2005 These were good. Not as good as the spicy yogurt marinated chicken thighs, but it doesn’t call for garam masala. *snort* I wanted to try something a little different with roasted chicken thighs. These were good and easy to make. I…
Spinach Risotto with Shrimp and Goat Cheese recipe Cooking Light MAY 2009I didn’t like this at all. I think it was the goat cheese part that I didn’t really like. I normally like goat cheese, but for some reason this recipe didn’t do it justice. I was more…
Cheesy Chicken Enchiladas recipe MAY 2009 I was a little skeptical with the yogurt, but then I thought it was close to cream cheese and it’s used in several enchilada recipes. So, I ran with it. I had some chicken left over from the tamale casserole I…
Peasant Stew recipe Cooking Light, AUGUST 2002 YUM! This was so cheap and so tasty!! Chicken thighs are so cheap and tasty when slow cooked, but this recipe makes them even tastier!! The ingredients are simple but make for such a hearty meal. It could use some…
Cajun Shrimp and Rice recipe Cooking Light, NOVEMBER 2003 Unfortunately, I cannot find the recipe to share it. This was really good. It was like a jambalaya without the sausage. It was easy to make and relatively cheap. If shrimp is on sale that is….
Spring Seafood Stew recipe Cooking Light, May 2002 I had a few scallops, a piece of halibut, and bought some shrimp to make this. I didn’t use all the seafood listed in the ingredients. I needed something that would use up the bits and pieces of seafood I…
Sautéed Halibut with Lemon-Pesto Butter recipe Cooking Light, September 2009 Yes, we were without internet for a while. It was sad…and boring. This, on the other hand, was very interesting. I still have some of the pesto butter in the fridge. I think it would make an interesting…
Fresh Tomato Sausage and Pecorino Pasta recipe Cooking Light, September 2009 We had this tonight for dinner. Now, I don’t know what I was on when I created the shopping list. I guess I thought we had enough Parmesan cheese to make this recipe. No, I had not…
Seared Scallops over Bacon and Spinach Salad recipe Cooking Light, March 2008 Unfortunately, I cannot find the recipe to share it but I did find a list of the ingredients. I’m on the fence about this dish. I liked the salad. I liked the scallops. I…
Seared Scallops with Lemon Orzo recipe Cooking Light, July 2007 This was pretty simple and good. I splurged this week and bought some frozen sea scallops from BJs weekend before last. YUM! The lemon orzo was interesting. It was definitely lemon-y! It was simple and I’m not quite…
Steak Diane recipe Cooking Light, July 2005 I’ve never had steak diane before, so I didn’t know what to expect. It was pretty good. Really good, even. I don’t know what the big deal is about this dish because it was really easy to make and didn’t take…
Blueberry Pancakes recipe Cooking Light, August 2009 These were really, really, REALLY thick! The batter was UBER thick and I had to thin it to get it to come out of the measuring cup! HOLY SMOKE! I didn’t top the pancakes with the blueberries after seeing how thick…
Pork and Vegetable Stir-Fry with Cashew Rice recipe Cooking Light, January 2007 I really liked this!! I’ve been trying to find recipes that are easy to make and this one fit the bill. It was really easy especially if you pre-chop everything on the weekend. I didn’t do…
Greek Chicken with Angel Hair Pasta Cooking Light, May 2005 I thought this was easy and pretty good. CTM said it was, “Okay.” Granted he did have it heated up when he got home. It was okay for lunch the next day. It came together really easy. I…
Chicken-Pasta-Mushroom Dish recipe Cooking Light, October 2002 I didn’t make this. CTM had it mostly done by the time I got home. It looked pretty easy and I’m sure it if was too difficult, he would have waited for me to get home to help him. …
Salmon Croquettes with Rémoulade recipe Cooking Light, January 2005 I’ve kind of made this recipe before, but for some reason I don’t see it on here. Note to self, buy the canned salmon in the small cans that does not have the bones and skin. O M G…
Stuffed Peppers recipe Cooking Light, January 2003 This was pretty easy, tasty, and FILLING! I couldn’t eat the whole portion!! I thought it was going to be bland, and just by chance used spaghetti sauce. I had plain tomato sauce for it, but couldn’t find the second 8…
Boneless Pork Chops with Mushrooms recipe EatingWell Magazine August/September 2005 This was really easy to make. There weren’t enough mushrooms, I didn’t think. I put in the 1 1/2 cups but once they cooked down, there weren’t enough to suit me. I didn’t get vermouth. I already…
Three-Step Taco Salad recipe Cooking Light, July 2003 Yeah, it was taco salad. I like the other recipe better for some reason. There were WAY too many black beans. I would cut that in half. The “dressing” was interesting. CTM doesn’t like sour cream all that much, so…
Smothered Pork Chops recipe Cooking Light, MAY 2003 We had these last night for dinner. I didn’t have quick cooking grits (what self-respecting southerner does), but they didn’t take that much longer to cook than the quick ones. You need a really large pan for…
Three-Cheese Baked Penne recipe Cooking Light, May 2008 I really thought there should be more sauce to this recipe. I cooked the pasta al dente per the notes, but there really wasn’t a lot of liquid for them to continue cooking in. I would add more sauce…
Flatbread Dough recipe Cooking Light, July 2008 I wanted to make this recipe to go with the skillet chicken souvlaki. I wanted a flat bread to wrap the sandwiches in instead of regular pita bread which usually falls apart. So, I divided the dough into four instead of…
Fresh Whole-Wheat Pitas recipe Cooking Light, March 2009 These were bland. I’m not sure if I put in the right amount of salt. I think I did, but they were really bland and needed more. The dough was easy to make and proof. It was a little on…
Skillet Chicken Souvlaki recipe Cooking Light, August 2009 Using my experience with the chicken, peppers and cashews recipe, I butterflied the breasts and then thinly sliced them. Worked like a charm! There weren’t huge slices of chicken in the recipe. The chicken was a little bland. I would…
Chicken Cashew and Red Pepper Stir-Fry recipe Cooking Light, April 2009 You need to slice the chicken thinner than I did. I thinly sliced it, but I should have butterflied the breast before thinly slicing it. They came out to be rather large pieces of chicken in the…
Multi-Grain Waffles recipe EatingWell Magazine, Spring 2003 I was looking for a waffle recipe that was similar in calories to the Eggo Nutri-Grain waffles and found this one. The initial investment was more than a box of waffles, but I’ll get more waffles out of the ingredients…
Pork Chops Marsala recipe Cooking Light, April 2007 We had some really thick pork chops, so I split them in half for more portion control and to speed up the cooking time for the chops. I started the mashed potatoes, then the eggplant, then went to work…
Salmon with Mustard Cream recipe Cooking Light Superfast Suppers, Oxmoor House, January 2003 CTM made the sauce before I got home. I tasted it. It didn’t really have a lot of mustard flavor to it, so I added probably another tablespoon or so of Dijon. Then I…
Spicy Asian Noodles with Chicken recipe Cooking Light, March 2009 Rice noodles are really messy. When you’re trying to break them apart, they fly all over the counter. Do not believe the directions on the package as to how to “cook” them. Mine said to soak in warm…
Roasted Paprika Chicken recipe Southern Living, November 2007 So, I’ve made this twice and apparently haven’t blogged about it once. We have a convection oven with a rotisserie spit, so I usually make this in that oven instead of roasting it in the regular oven. It’s a lot…
Chicken Stuffed with Goat Cheese and Garlic recipe Cooking Light, September 2003 I don’t know about this one. It was okay. The goat cheese kind of curdled in the sauce and I did have it at a simmer, not a boil. I used a log of President goat…
Sautéed Sole with Browned Butter recipe Cooking Light, August 2009 YUM! O M G this was delicious! It will definitely be on the make again list. We don’t have butter, so I used ICBNB and it turned out just fine. The “butter” browned just like regular butter…
Spicy Cucumber Salad with Peanuts recipe Cooking Light, June 2001 WOW these were really spicy! It was more overall hot as opposed to burn. If that makes any sense… I didn’t have time to let them sit for an hour. They sat for about 40 minutes or so….
Vietnamese-Spiced Pork Chops recipe Cooking Light, OCTOBER 2003 For some reason, I didn’t really taste the spices all that much. I thought with all that chile flake it would at least have some spiciness to it, but no. Scoring the chops means they cook faster than normal….
Chipotle Meat Loaf recipe Cooking Light, DECEMBER 2005 So, it just tasted like spicy meatloaf. Meh. I didn’t like the chili sauce in the glaze. I would have thought salsa with some ketchup to thicken it, but no. It was tomato sauce with chili sauce added. I really…
Linguine with Clam Sauce recipe Cooking Light, November 2001 This was a much better recipe than one I’ve tried before. It’s the bacon…and the clams. This time I bought Bumble Bee chopped clams. They were tender and tasty and weren’t rubber the next day for lunch. Yes,…
Marinated Potato-and-Artichoke Salad recipe Cooking Light, May 1999 This was pretty good. It wasn’t cold when we ate it. It was kind of room temperature. I’m sure it would be better cold. I’ll be having it for lunch tomorrow. It should be better cold. Not that it was…
Smoked Paprika Pork Chops recipe Cooking Light, April 2005 This was pretty good and easy. I didn’t use canned corn because I already had frozen corn and thought I would just use it up. Being as we didn’t have anything else with it, we ate most of the…
Lemon-Blueberry Muffins recipe Cooking Light, April 2003 I think this is the recipe, but since most of them have been lost it’s not easy trying to find the actual recipe. Yes, for some reason I got a muffin bug up my butt yesterday. I made these along with…
Banana Corn Muffins recipe Cooking Light, August 2005 These were SO easy, very tasty, and pretty cheap! I bought the Jiffy corn muffin mix to use the bananas I had in the freezer. When they start to get over ripe, I put them in the freezer to bake…
New York-Style Pizza Sauce recipe Cooking Light, July 2009 So, apparently I can’t read cans. I grabbed petite diced tomatoes, but when I started to make the sauce, I realized I bought a can with green chiles. *snort* I couldn’t tell when I tasted the sauce and when…
Grilled Pepper, Onion, and Sausage Calzones Cooking Light, July 2009 I made the pizza dough recipe I already posted and put half in the freezer for this recipe. I didn’t grill the sausage or the vegetables. I don’t think we have enough gas to grill much of anything…
Barbecue Chicken with Mustard Glaze recipe Cooking Light, July 2009 We had this tonight for dinner. It was quick to prep and we roasted them in the oven instead of a grill pan or on the grill. We really do need more gas for our grill. Anyway, I…
Broiled Salmon with Peppercorn-Lime Rub recipe Cooking Light, May 2009 So, this is the second recipe where you just sprinkle the stuff on top and bake or broil the fish. I don’t really like this method. It needs to have some olive oil added to it to make…
Quick Taco Salad recipe Cooking Light, October 1999 Yes, it was quick. For some reason, I hadn’t really planned on making more than the recipe called for, but when I started putting the ingredients together, it didn’t look like enough for left overs. So, I didn’t have enough…
Homemade Pizza Dough recipe Cooking Light, July 2009 This was pretty easy to make. My dough was really stick and required more than the required amount of flour. Don’t know why. I think the dough was a little salt for my taste, but it baked up really well…
Pepperoni Pizza Cooking Light, September 2006 This was a comedy of errors, except I wasn’t really laughing. I didn’t made the pizza dough this recipe called for. I made the one posted on here from the July 2009 issue. That wasn’t the comedy part… I must have been…
Tilapia with Sherry-Mushroom Sauce recipe Cooking Light, January 1999 So, to finish up the flounder we have in the freezer, I made this with it instead of tilapia. I had to cut the recipe down as I was only going to make one portion. Due to the new…
Pita Salad with Tomatoes recipe Cooking Light, July 2009 I’m eating this right now for lunch… I didn’t add the fresh herbs. For some reason, I’m not too keen on those in salads. Just weird that way. I added green peppers and radishes to the mix. Last night,…
Bow Ties with Tomatoes recipe Cooking Light, July 2009 My farfalle fell apart. And no, I didn’t overcook it. It fell apart even though I made it a little more al dente than usual. The last time I made farfalle it shredded to pieces, so I was trying…
Sole with Tarragon-Butter Sauce recipe Cooking Light, January 2007 Again, we used flounder. There wound up not being a lot of “sauce” when we were done. Watch it carefully, as it took less time to reduce than in the instructions. We didn’t use white wine, but it would…
Chicken-Orzo Salad with Goat Cheese recipe Cooking Light, April 2008 So, goat cheese was WAY too expensive. We used RF feta instead. It was light. It was easy. It was filling. It was pretty good for lunch the next day, too. We didn’t serve it with pita bread,…
Pork Chops Stuffed with Feta and Spinach recipe Cooking Light, April 2007 Yum. These were…YUM! We didn’t broil them. We pan fried them. Every time we use the broiler, the fire alarm goes off, so I try not to use it all that much. The filling was very…
Lemon Sole with Lemon-Caper Sauce recipe Cooking Light, May 2006 It was lemony. It was capery. It was interesting. It took longer than 3 minutes for the sauce to thicken. We used flounder instead of sole, which cooked very quickly. It might taste better with white wine instead…
Greek Steak Pitas recipe Cooking Light, June 2009 So, I forgot to buy spinach. Maybe it was a subconscious thing as I’m not too fond of sauteed fresh spinach. We used london broil instead of flank steak. I tried to cut it supah thin so it wouldn’t be…
Parmesan Herb Baked Flounder recipe Cooking Light, JANUARY 2004 Yeah, not so much. Either there wasn’t enough mayo or there wasn’t the right kind of parm, but the mayo that you “spread” on the fish wasn’t spreadable. It was a paste. So, I added more mayo. It tasted…
Braised Chicken Thighs With Carrots and Potatoes
Spanish-Style Shrimp with Garlic recipe Cooking Light, MARCH 2006 These were really good!!! I think they could be a good appetizer, but CTM didn’t agree. I also thought the garlic was going to burn, but I constantly stirred the pan and it sort of toasted instead of burned….
Grilled Flank Steak with Tomato, Avocado, and Cucumber Salad recipe Cooking Light, May 2007 This was simple and tasty. We had it last night and I roasted some zucchini to go with the meal. We used london broil instead of flank steak as it’s cheaper. I juiced about…
Dry-Rub Chicken with Honey Barbecue Sauce recipe Cooking Light, MAY 2004 YUM! These were deliscious and we’ve had them twice!! CTM really liked the barbecue sauce, which I doctored a little bit. I added about 1/4 cup of Cattleman’s barbecue sauce to the mix because it just didn’t…
Italian Herbed Shrimp Kebabs recipe Cooking Light, JULY 2008 For some reason, I couldn’t find fresh basil. Go figure. So, I used a jarred pesto sauce instead and omitted the olive oil from the recipe. They were pretty good. I think I used too much of the pesto…
Chicken Thighs with Olives and Tomato Sauce recipe Cooking Light, March 2009 Yet again, I just CANNOT bring myself to shell out $4 for a jar of loves, so I used jumbo California olives. You couldn’t really taste them. I’m sure if you used kalamata or oil cured…
Chipotle Sloppy Joes recipe Cooking Light, April 2009 O M G these were FABULOUS! Since you only use one chili out of the can, you can make several batches of these. I put the rest of the chilis in the freezer for later use. One wasn’t too spicy…
Stir-Fried Shrimp with Garlic and Chile Sauce recipe Cooking Light, January 2009 This was REALLY quick to make. I started the garlic ginger rice in the rice cooker when I got home and then headed to the fitness center. When I got home, the rice was finished and…
Blackened Grilled Flank Steak recipe Cooking Light, July 2007 YUM! It was a little on the spicy side the next day for lunch, but it was really easy to make and VERY tasty. If you don’t like it that spicy, cut the red pepper in half or just…
Cajun Pot Roast with Maque Choux recipe BHG.com This was different. I liked all the peppers in the pot. They were really good!! I added the cajun seasoning toward the end because it has garlic in it. For some reason garlic cooked in the crock pot doesn’t do…
Chicken Breasts with Mushroom Sauce recipe Cooking Light, May 2009 Yeah, I’m not so sure it was “sauce.” It was more like cream broth instead of sauce. I would combine some cornstarch with the cream to make it thicken better. Of course, we couldn’t find morels so I…
Baked Shrimp with Feta recipe Cooking Light, April 2009 This was REALLY good and REALLY easy to make!! I didn’t have white wine, so I just used the clam juice instead. It made it a little more juicy, but I let it simmer a little longer so it…
Chipotle-Marinated Pork Chops with Chimichurri Sauce recipe Cooking Light, June 2000 I was worried these would be too spicy. They weren’t…until you reheat them for lunch! HOLY COW! I can’t put much on the chimichurri sauce. It was watery for some reason and I don’t think it really…
Asian Barbecue Chicken recipe Cooking Light, March 2002 It didn’t look like enough sauce to marinate the chicken in, so I doubled it. *snort* I put all the ingredients in the bowl, mixed it all up, poured it into the plastic bag and proceeded to kneed the bag…
Caribbean Rice recipe Cooking Light, November 2002 I’ve never cooked rice with coconut milk. CTM doesn’t like coconut so I’ve always been weary. This is one of those, I had a recipe and thought about following it but didn’t really, dishes. I used 1 1/2 cups of chicken…
Grilled Jerk-Marinated Pork Kebabs recipe Cooking Light, OCTOBER 2008 So, apparently I’m boycotting skewers this week, even though the menu had like 3 recipes that required them. *snort* We just grilled the pork chops instead of cutting them up. They were thick loin chops that I had intended…
Grilled Lemon-Bay Shrimp recipe Cooking Light, August 2004 Yeah, still couldn’t find the skewers. *sigh* I’ll have to get some today, though. I had anticipated finding them last night, so I soaked all the bay leaves I had which was okay. I used them in the pot when…
Greek Salad with Feta and Olives recipe Cooking Light, April 1996 I didn’t add the lettuce or the escarole. C’est la vie! I wanted the salad to marinate a bit before we ate it and the lettuce would have just wilted. Besides, I wanted to be able to…
Chicken Souvlaki with Tzatziki Sauce recipe Cooking Light, March 2003 Since I couldn’t find the skewers, we didn’t make kabobs with the chicken and zucchini. We just grilled the breasts normally. Usually, when there’s lemon in the marinade, I don’t usually taste it. For some reason this time…
Lemon Pepper Shrimp Scampi recipe Cooking Light, MARCH 2009 NEEDS MORE LEMON! I could BARELY taste the lemon in this recipe. Add some zest or more juice to the shrimp. I don’t think there was enough pepper either. It was good and easy. We’ll probably make it again…
Cajun Red Beans and Rice recipe Cooking Light, JANUARY 2009 That’s exactly what it is. Nothing to write home about. We WOULD have had nice left overs for lunch had I NOT left the burner on low most of the night. It was very easy and quick to…
Cilantro-Lime Chicken with Avocado Salsa recipe Cooking Light, April 2009 I hate cilantro, so I didn’t use any. I just marinated the chicken in the lime juice. I could taste a little of the lime, but not much. Next time I may put some of the rind in…
Indian-Style Marinated Chicken recipe Cooking Light, August 2006 SPICY!! I would back off the cayenne if you don’t like things too spicy. The sauce was interesting, to say the least. It was the spicy part of the meal. However, it was rather tasty and we will probably make…
Flank Steak with Warm Moroccan Spices recipe Sunset, September 2006 Does not listen well and follow directions! *snort* So, the london broil was marinated about 30 minutes before broiling. I think it would have had more moroccan flavor had it marinated longer, but it was yummy none-the-less. I…
Easy Baked Fish Fillets recipe Cooking Light, October 1999 It was easy, that’s for sure. I couldn’t really taste the lime in the coating. I would add some zest or something… I did add some garlic salt and some red pepper flakes to make it little more interesting….
Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes recipe Cooking Light, September 2002 So, I pretty much substitute london broil for flank steak lately. There’s more recipes for flank steak and you can cook them the same way with almost the same results. This was DELISH!!…
Lady and the Tramp Spaghetti and Meatballs recipe Cooking Light, March 1998 These were EASY and TASTY! We added WAY more onion than it called for, so they were oniony. It didn’t take long to throw this meal together. It wasn’t easy getting 25 meatballs out of the…
Chipotle-Lime Roast Chicken with Tomatillo Sauce recipe Cooking Light, MAY 2006 You know I don’t really follow the directions…I didn’t with this one either. *snort* We have a convection oven with a rotisserie spit. So, I roasted it that way. I didn’t add the tomatillos and the onions…
Asian Flank Steak recipe Cooking Light, MAY 1996 Yeah, I’m not so great with cooking meat for some reason. This was mighty tasty, but I undercooked it at first…like WAY undercooked it. I didn’t have the right kind of vinegar so I used balsamic instead. I think it…
Spinach with Chili Oil recipe Cooking Light, OCTOBER 1995 I keep trying and trying to eat spinach. I know it’s good for me. It leaves the STRANGEST feeling on my tongue when I’m done eating it though. I have no clue what that’s about. This was okay. I…
Cumin-Crusted Chilean Sea Bass recipe Cooking Light, DECEMBER 2001 I couldn’t find Chilean sea bass. *pout* So, I substituted cod. O M G this was YUMMY!! I only wish I had watched the fish closer and not cooked it to death. Toasting and grinding the cumin seeds made…
Pork Chops Oreganata recipe Cooking Light, JANUARY 2009 Yeah, these really should be called lemon pork chops oreganata. They were really good, but lemony. I would add more oregano and cut back on the lemon rind and juice. We served these with rice pilaf with shallots and parmesan….
Rosemary-Dijon Pork Chops & Oven Potatoes Dinner recipe Kraftfoods.com These were okay. The coating doesn’t get crispy if you don’t put the chops on a rack on the pan in the oven. If that makes sense. The top may get crispy, but the breading underneath just gets soggy….
Baked Flounder with Fresh Lemon Pepper recipe Oxmoor House, June 2006 So, it wasn’t very lemony, but it DEFINITELY was peppery. I may make this again, I don’t know. I think the fish wasn’t too fresh and was kind of mushy. It probably would be a really good…
Chicken Tamale Casserole recipe Cooking Light, NOVEMBER 2008 This sounded really interesting. I had it on the list to make for a few weeks, and just didn’t get around to it. I had all the ingredients, just was too lazy when it came time to make it on…
Chicken Puttanesca with Angel Hair Pasta recipe Cooking Light, AUGUST 2007 Yeah, it was spaghetti and chicken. The only difference was the capers and the olives, if we actually added them. I thought I could find a cheaper bottle of kalamata olives ($5?? Are you kidding me??) I…
Sautéed Tilapia with Honey-Scallion Dressing recipe Cooking Light, AUGUST 2006 I wasn’t too sure about this, but it was pretty good once we made it. We did not serve it over lettuce. We made the garlic ginger rice (already reviewed) and added the green giant Asian vegetable steamer…
Lemon-Thyme-Crusted Pork Chops recipe Southern Living, OCTOBER 2007 I think I’ve made these before and just not blogged about it. Maybe it was a different lemon pork recipe. Anyway, from what I learned with the “other” lemon breading dish, I put all the coating ingredients into the mini…
Mushroom-Chive Pilaf recipe Cooking Light, OCTOBER 1997 YUM! This was easy to make and VERY tasty!! I didn’t put the mushrooms in at the end. I sauteed them with the onion and garlic, then added the broth and rice. I forgot the chives, though. It was yummy just…
Sautéed Tilapia with Lemon-Peppercorn Pan Sauce Cooking Light, MARCH 2004 This was good, but lemony. I’d cut the lemon juice to about half or a little more than half. The peppercorns were interesting. They added a heat to the dish. I’d never used them before. I think this…
Double-Chocolate Cupcakes Cooking Light, DECEMBER 2007 These aren’t so much cupcakes and they are muffins. They were pretty dry. They are very chocolatey, though. They really remind me more of muffins than cupcakes. I’ve been snacking on them for a about a week or so. Measuring cups and…
Chicken and Vegetables with Herbs Better Homes and Gardens There’s not a lot of vegetables in this recipe. I was thinking there would be more, but no. There’s onions and mushrooms. It was pretty good, though. CTM ate two of the chicken breasts. We served it with egg…
Slow Cooker Chicken Paprikash Cooking Light, March 2006 I’ve come to realize that I DO NOT like garlic cooked in the crock pot. I thought it was the cajun spice, being as I only noticed that interesting…shall we say, flavor in the red beans and rice dishes I…
Parmesan and Sage-Crusted Pork Chops Cooking Light, December 2008 Who can’t resist fried cheese?? These were SUPAH good. I used a whole grain English muffin instead of white bread. Added a little more fiber than the recipe called for. I pulsed the bread crumbs, then added the…
Creamy Feta-Spinach Dip Cooking Light, January 2000 O M G this is really good!! I’ve been taking it as a snack this week at work with some home made baked tortilla chips. It’s very garlicky though, so you might want some gum or breath mints. LOL. I used…
Hoisin Barbecued Chicken Cooking Light, January 2001 I really need to read the directions before I plan the meals. I didn’t marinate the chicken. OOPS! I tossed the chicken thighs in the sauce and then roasted them in the oven. They were really good!! I think, though, the…
Stir-Fried Shrimp with Garlic and Chile Sauce Cooking Light, JANUARY 2009 This was pretty good. I had the sweet Thai style chili sauce, which made it interesting. The vinegar and the sweet sauce made it a little sweet and sour. I doubled the sauce and only had 1…
Chicken Biryani Cooking Light, JANUARY 2009 YUMM-MY!! This was really good!! I didn’t add the golden raisins, the almonds or the HIDEOUS cilantro. I probably chopped the chicken up too big, so make sure it’s truly bite sized about 1″ pieces. My hands were cold because the chicken…
Onion Rice Pilaf Southern Living, NOVEMBER 2004 I’m soooooooooo guilty of not reading the directions. I got the part where you’re supposed to bake the rice and said, “Who in the hell bakes rice??” I didn’t do that. I cooked it on the stove. It was pretty good,…
Lemon-Dill Salmon Croquettes with Horseradish Sauce Cooking Light, January 2008 What else is new, I didn’t follow the recipe. *snort* They didn’t have the salmon in the pouches, still, and I had a coupon for Startkist buy 2 get one free so I wasn’t about to waste that….
Cajun Salmon Cakes with Lemon-Garlic Aioli Cooking Light, JULY 2005 These were okay. I didn’t really read the directions, but then again what else is new!! I made 4 large ones instead of 8 little ones. Same difference as far as servings go. I think I like other…
Buttery Blue Cheese Spread with Walnuts Southern Living, DECEMBER 2000 I made this last Christmas and decided to make it again this Christmas for CTM and I to snack on. It’s REALLY good. This time, I tried to cut the recipe in half so it wouldn’t make so…
Dal with Ghee, Cumin, and Mustard Seeds
Pork with Mustard Sauce Cooking Light, June 1995 Okay, so this isn’t the link to the recipe I used. I’ll have to see if I can find it and post it. Okay, so I didn’t use white wine. I used lowfat chicken broth. And I didn’t have honey,…
Quick Buttermilk Corn Bread Cooking Light, January 2004 This was really crumbly and needed some sugar…more than what I already added to the batter. I added 2 T of sugar (not splenda) to the batter because I like my cornbread a little on the sweet side. I hated…
Smoked Ham Soup with White Beans Cooking Light, NOVEMBER 2005 Meh, it’s bean soup. We put all the ingredients in the crock pot and made it that way. I think I’ve gotten to the point where I’m a purist with some foods and don’t want a lot of…
Caesar Salad Cooking Light, October 2003 We didn’t use egg substitute. We used two egg yolks. It wasn’t as creamy as I thought it should be. Next time I might use three egg yolks. It was pretty good, though. I think it could use a little garlic and…
Crab-Stuffed Mushrooms Recipe courtesy Paula Deen These received rave reviews. I think Dad ate most of them. *snort* They were really easy to prepare. I blended the cream cheese with the herbs and it was rather thick. I thinned it out with a little milk so I didn’t…
Bacon Wrapped Scallops with Spicy Mayo Recipe courtesy Tyler Florence Even though we’re rather close to water, we don’t get fresh scallops on this area. I’d have to drive to DC to get them. That being said, the guy at Giant told us that this particular pack of…
Rosemary Rib Roast Southern Living, December 2003 What can I say…it’s a rosemary rubbed rib roast. It was excellent and very tasty. It took FOREVAH to cook though. About 2 1/2 to almost 3 hours so we didn’t let it rest the way you should, but it was…
Black Forest Cherry Cheesecake Cooking Light, July 2000 Since it’s winter, there are no fresh cherries…well not at our Giant anyway. So, we used frozen dark sweet pitted cherries. I don’t have a spring form pan and I forgot to line the cake pan with tin foil so…
Mini Meat Loaves Cooking Light, January 2003 We made these tonight for dinner. It’s meatloaf. Don’t over mix the meatloaf. I made that mistake. For some reason, when you make it in a larger loaf, it doesn’t make that much of a difference. Making them smaller seems to…
Pit Fired Ham Glazed with Pineapple and Mango Maple Syrup Recipe courtesy Chef Jill Davie I’m not normally a fan of the sweet and savory type dishes. No apples and pork, no hawaiian pizza, nothing like that. This was pretty good though!! We couldn’t find a mango sauce…
Double Ginger Cupcakes with Lemon Glaze Cooking Light, December 2008 So, I’ve had these on the list to make for a couple of months now. I LOVE gingerbread ANYTHING!! So, when I saw these I just had to make them. I didn’t make the icing. I’m not a…
Swedish Almond Cardamom Stars Cooking Light, December 2008 If you don’t like chai or don’t know cardamom, make sure you smell the spice before you use it. I have found it’s a love it or hate type of ingredient. I happen to LOVE it! CTM, not so much….
Gingerbread People Cookies Cooking Light, November 1998 These were really yummy!! Gingerbread cookies are one of my weaknesses so I usually bake them and take them to work because if I leave them at home, I’ll just eat them all. I’m not a huge fan of royal icing…
Bavarian Sausage-and-Kraut Supper Cooking Light, December 1999 So, I’m guessing you drain the kraut so the whole dish isn’t so kraut-y. It’s similar to a dish we usually make in the crock pot, but we put potatoes in the bottom, then the sausage, then the kraut on top….
Stir-Fried Shrimp with Spicy Orange Sauce Cooking Light, August 2007 This was really yummy and very orange-y. Being as I usually don’t stick to the recipe, I added a bag of oriental veggie mix from Green Giant or something like that and a can of mandarin oranges. Don’t…
Chicken Paprikash Cooking Light, December 2005 Okay, so I should not cook while drinking. This probably would have been better had I actually added the tomatoes. Without the tomatoes, there’s very little sauce to cover the noodles. It was rather bland, though. I’m not sure that the caraway…
Braised Herb Chicken Thighs with Potatoes Cooking Light, January 2005 YUM!! This was really goood!! It’s going on the definitely make again list. I need a bigger dutch oven though. It looked more like pot roast with chicken thighs. *snort* The flour mixture didn’t thicken the sauce as…
Lemon Basil Shrimp and Pasta Cooking Light, April 2007 So, this is the second recipe that called for cooking the shrimp with the pasta. I don’t like that. We sauteed the shrimp with the spinach and lemon juice then tossed everything in a bowl. It was interesting… The…
Mushroom and Caramelized-Shallot Strudel Cooking Light, November 2001 I made this one a loooooooooooong time ago, too. This recipe surfaced in my email from myrecipes.com and it reminded me that I made this one and the other one for a cooking club thing I was trying to get…
Caramelized Onion, Fig, and Blue Cheese Strudel Cooking Light, October 1996 I made this a loooooooooong time ago, but I remember I made it the other day when I saw another strudel recipe I made and thought I’d post this. I don’t think this is the picture for…
Italian Turkey Sausage with Three Peppers Cooking Light, November 2004 It’s turkey sausage with peppers. What else can I tell ya. We used the Shady Brook Farms turkey sausage because it was on sale. We didn’t add the vinegar. It might have tasted a little more different with…
Creamed Spinach Cooking Light, NOVEMBER 2005 This was okay. I don’t think my stomach liked it all that much, though. Not that it tasted bad, but there might have been something with the lowfat cream cheese that I used that didn’t sit well with me. It doesn’t look…
Shrimp and Broccoli Stir-Fry Cooking Light, January 2008 This was mighty yummy except for the vinegar in the recipe. It was a little too powerful for our taste. I would but it in half and add more soy sauce. Of course, we use tamari soy sauce which tastes…
Pork Tenderloin with Paprika Spice Rub Paprika Spice Blend Cooking Light, NOVEMBER 2008 If you make this, make sure to use an old pan or cover the one you have with tin foil. I used my good roasting pan, and it took a good three days to come…
Classic Barbecue Ribs Southern Living, January 2007 Orange juice and lemon juice in barbecue sauce?? Yeah, that’s weird. All the other ingredients make sense, but the juices? If you say so! We had some really nice pork ribs that were on sale at the grocery so I thought…
Slow-Cooker Beef-and-Bean Burritos Cooking Light, JANUARY 1997 They tasted like burritos made with left over pot roast. Maybe I didn’t put enough of the taco seasoning on the London broil. I don’t know. It was good, but didn’t taste like carne asada or anything like that. I just…
Spaghetti and Meatballs Cooking Light, SEPTEMBER 2006 I couldn’t find the turkey Italian sausage so I used regular. I didn’t follow the recipe for the sauce, but use the Alton Brown sauce that’s posted on here. I wish I hasn’t because the tomatoes were really tart and could…
Slow Cooker Red Beans and Rice Cooking Light, April 2003 Okay, so this is the second slow cooker rice and beans recipe I’ve tried. I’ve come to the conclusion that it’s the sausage that makes it taste funny. It also gets way too cooked and sometimes hardens. Add…
Slow-Roasted Rosemary-and-Garlic Chicken Cooking Light, November 1998 Yeah, not so much. This is not one of those recipes you can make while you’re at work unless you use a vacay timer. The breast meat gets dry, the garlic and rosemary just overpowered the taste of the chicken, and…
Spaghetti with White Clam Sauce Sunset, November 2002 This was pretty good. The juice from the canned clams came to about 2 cups. That, with the bottled juice and the chicken broth (we used that instead of the wine) looked like a LOT of juice. So, I just…
Rosemary Pork Tenderloin Cooking Light, December 2001 This was easy to make, but it was weird. We had the tenderloin in the freezer, so I thought we’d try this. You slice the tenderloin, making it quicker to cook, I guess. I’m the victim of not reading the directions…
Rice Pilaf with Shallots and Parmesan Cooking Light, December 2003 I doubled this recipe so we would have some for left overs the next day. It’s a pilaf. It’s easy to make. I added some orzo to make it more like rice a roni type pilaf. I always…
Roasted Salmon with Citrus and Herbs Cooking Light, November 2005 I don’t like salmon, so I always substitute another fish for salmon in all recipes. This time, we used some frozen orange roughy. The fish counter wasn’t open when we got to the store. It was the first…
Fettuccine with Shrimp and Portobellos Cooking Light, April 2004 CTM did all the chopping and prep for this dish and pretty much made the whole thing, really. I made the fettuccine. *snort* We used baby portobellos instead of the whole portobellos. We always have those on hand because…
Broccoli with Red Pepper Flakes and Toasted Garlic Cooking Light, March 2007 So, we don’t really have a lid big enough to fit the LARGE nonstick pan. It’s on the list of things to get next time we go shopping. This wasn’t really garlicky and not that spicy….
Mashed Potatoes with Chives Cooking Light, August 2005 Meh, they’re mashed potatoes with chives. Good mashed potatoes none the less. I always use kitchen shears or scissors to cut the chives. It’s easier than using a knife. Knife Cutting board Measuring cups and spoons Pot Strainer Hand mixer…
Herb up your dinner game with succulent herbed pork with sautéed wild mushrooms.
Creamy Cajun Shrimp Linguine Cooking Light, September 2006 Okay so when I got home CTM was like, “Um…did you read these directions?” “No, why?” “They’re weird.” He was right, they were weird. You boil the water the stock, add the pasta and shrimp and then simmer everything. I…
Herbed Chicken Parmesan Cooking Light, November 2003 YUMMY! Soooo yummy I’m having it again for lunch today. I added some dried rosemary to the mixture, too, which added another level of flavor that was just super tasty. We didn’t broil the cheese on top, though. We were lazy…
Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce Cooking Light, July 2008 I made these, but we really didn’t eat them. I tasted a couple and they were okay. Nothing really to write home about. The sticks need longer to cook than in the recipe. I may bring…
Wild Mushroom Risotto Cooking Light, September 2001 So, for some reason that Giant we NOW go to doesn’t have porcini mushrooms. I should see if Penzey’s does and just order some from them. I can’t believe they don’t carry them!! There’s several recipes I make that calls for…
Shrimp Étouffée Cooking Light, July 2008 This was good. Too bad neither of us felt really good to enjoy it. the first part about making the “roux” is really strange. I did’t use butter, because we RARELY have it around the house and used I Can’t Believe It’s…
Mexican Chicken Casserole Cooking Light, December 1998 This was QUITE tasty, don’t get me wrong, but when I put it together that morning I said, “I hope it tasted better than it looks.” There’s too much cooking liquid with the chicken that goes into the “cheese” sauce. The…
Creamy Gruyère and Shrimp Pasta Cooking Light, March 2004 This has a little kick to it! I made the pasta and had all the ingredients ready for the shrimp and cream sauce, so it went together quickly. The sauce isn’t very cheesy. The wine that you add to…
Soy-Marinated Chicken Thighs Cooking Light, July 2008 The marinade smelled great, but it didn’t really transfer that flavor to the chicken all that well. The meat didn’t really have the flavor of the marinade at all, but the skin had a hint of it. I stuck the thighs…
Parmesan Chicken and Rice Cooking Light, June 2004 This was kind of like mock-risotto. At least that’s the way it tasted to me. I had intended to make the casserole version of this on their website, but in my experience, chicken thighs take longer than 15 minutes to…
Marinated London Broil Cooking Light, May 2008 YUM! This was mighty tasty. In my experience, london broil needs to be treated like flank steak. You need to cook it on a high heat and fast. I made the marinade yesterday morning before we headed to the grocery. I…
Banana Pudding Cooking Light, May 1997 I have made this SEVERAL times and thought I’d post it on here. IT IS AMAZING! We LOVE this recipe and have made it twice in the past week and probably would make it ONCE a week we could stand the calories….
Shrimp Diablo Cooking Light, June 2003 Okay, if’ I’d paid attention at the store, this might have been better. I grabbed the SWEET chili sauce. Mind you, it didn’t taste all that bad, but it was a little sweeter than I had anticipated. I didn’t like the directions,…
Classic Banana Bread Cooking Light, September 2003 This recipe is really easy, really moist, and really good. The last time I made this was this weekend and I used lowfat vanilla yogurt instead of plain. I also added some chopped walnuts. I usually use I Can’t Believe It’s…
Creamy Fettuccine with Shrimp and Bacon Cooking Light, August 2005 This was good. It was a little saucier than I had anticipated, but it was good! I might up the flour a little so it’s not so runny. Knife Cutting board Measuring cups and spoons Saucepan for sauce…
Greek-Style Scampi Cooking Light, March 2008 This was sooo good, we made it again yesterday for dinner. I used two cans of tomatoes and drained both, which I wouldn’t do next time. Drain 1 can so there’s juice for the pasta to soak up. Or you could add…
Spicy Yogurt-Marinated Chicken with Couscous Cooking Light, May 2001 This has been on the menu for quite some time, but we just never did make it. Well, last night we did. I didn’t broil them, I roasted them so I could put the eggplant in the oven with…
Spicy Peanut Sauce Cooking Light, May 1996 Very VERY lime-y. I think I would cut the lime juice to 1/4 cup and use chicken stock for the rest to make up the difference. I tossed it with linguine, chopped green onions and some chopped peanuts. zit went very…
Chicken Thighs with Thyme and Lemon Cooking Light, July 2002 I made the marinade and stuck the chicken it before I went to work. CTM had the grill going by the time I got home from work and grilled them. They weren’t as lemony as I thought and…
Lazy Lasagna Cooking Light, September 1997 We made this last night because CTM wanted lasagna. We alread had some ground beef in the freezer so I took it out before we headed to the grocery. I did substitute the cottage cheese for fat free ricotta. I can’t help…
Pan-Seared Tilapia with Citrus Vinaigrette Cooking Light, January 2008 This was really good. We’ve made it twice since I put it up here to make. I usually put the ingredients for the sauce together in the morning. Then when I get home, we pan sear the fish, add…
Chicken Cordon Bleu Cooking Light, December 2005 Yet again, I’m a blogger slacker!! We’ve made this twice so far. The first time, I used regular ham and RF mozzarella cheese. Came out okay. OH, and I didn’t to the chicken broth thing. I don’t understand the need to…
Pork Chops with Hoisin-Molasses Barbecue Sauce Cooking Light, March 2008 I started the sauce before work. Now, we have a REALLY sensitive fire alarm that’s just high enough that I can’t reach it. Well, it went off. I had the pan too hot and the molasses and sugar…
Mango and Black Bean Salad Cooking Light, March 2008 So, I’m not really sure WHAT the tomatillo salsa does for this recipe. I may try it with regular salsa next time and see if that makes a difference. The mangoes were UBER ripe and tasted almost as sweet…
Jamaican Chicken Thighs Cooking Light, May 2005 I don’t think I’ve ever had jerk style seasonings before. It was easy to make, though. I ground up the ginger and the allspice, beause I only use whole spices with the sweet stuff. Then I mixed in the rest of…
Chicken with Paprika and Potatoes Cooking Light, May 2001 This was pretty good. I made the rub and spread it on the chicken in the morning. I should have put some under the skin, too, but I didn’t think about it. CTM sliced up the potatoes – LOTS…
Chicken and Mushrooms in Garlic White Wine Sauce Cooking Light, November 2006 YUM! This was really good. I didn’t chop the chicken up into smaller pieces, which I will do next time. I think I made them a little more than bite sized. It was easy to make…
Blackened Halibut with Remoulade Cooking Light, APRIL 2008 I love blackened anything, so this was perfect! CTM sprinkled the spice on the fish and we fried them in a nonstick skillet. He cooked them PERFECTLY! The spices were just enough to coat three tilapia fillets and just spicy…
Slow Cooker Chicken Cacciatore Cooking Light, JANUARY 1995 I put this in the crockpot and used all chicken thighs. We had it last night for dinner. The sauce was a little on the runny side. I might drain the tomatoes next time and add some sauce to…
Orange-Ginger Grilled Chicken Thighs Southern Living, April 2006 Yet again, I didn’t follow the recipe. We had turkey thighs. So, I made the marinade yesterday morning and put them in the fridge to marinate while I was at work. I think I doubled the orange juice and used…
Barbecued-Beef Sandwiches
Beef Bourguignonne with Egg Noodles Cooking Light, September 2004 True to form, I didn’t really follow the recipe. I took the chuck roast and seared it in the pan instead of using stew meat or chopping it up. I also forgot the pearl onions. OOPS! I put everything…
Chipotle Turkey Cutlets Cooking Light, March 2002 Holy spicy turkey cutlets!! For those that don’t know, chipotles are roasted jalapenos. If you like UBER spicy food, make this recipe as is. If you don’t like mouth burning, flaming asshole recipes, then cut the chipotle powder with regular chili…
Baked Snapper with Chipotle Butter Cooking Light, May 2003 SPICY! This is REALLY SPICY! If you don’t know, chipotles are roasted jalapenos. If you don’t like it really spicy, cut the chipotles in half, remove the seeds, and only use half of the pepper. We put the dry…
Orzo, Corn, and Roasted Bell Pepper Salad Cooking Light, July 2005 True to form, I didn’t really follow the recipe. I THOUGHT I had roasted peppers in the fridge, but I didn’t. CTM found this corn southwestern style mix by Birdseye, so I used that instead. I had…
Spicy Honey-Brushed Chicken Thighs Cooking Light, March 2007 These were very yummy and spicy! I couldn’t taste much of the honey, though. Hm… I coated the thighs in the rub that morning. Then we put them in the oven with the potato wedges, so we didn’t broil them….
Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles Cooking Light, May 2001 Well, this one didn’t turn out so great. The Marsala-Mushroom Cream Sauce Over Noodles was good, but the chicken was bad. I mean, it was bad before I cooked it apparently. It smelled fine to me,…
Chicken Thighs with Goat Cheese Sauce and Tarragon Cooking Light, May 2001 O M G these were deliscious!! There is A LOT of tarragon in this recipe, though. If you don’t like licorice you might not like it. I had to buy two packages to meet the 1…
Risotto with Mushrooms and Parmesan Cooking Light, December 2002 YUM! Risotto is ALWAYS good. I don’t think I’ve had a bad one yet, but then again, I haven’t tasted the ones from Hell’s Kitchen. *snort* I’d definitely make this one again. Knife Cutting board Measuring cups and spoons…
Roasted Sausages with Beer-braised Onions Sunset, October 2002 Well, we didn’t exactly follow the recipe. We had Shady Brook turkey brats that weren’t already cooked, so I added them to the pan with the onions. When the onions were dine, we took them out and let the brats…
Chop-As-You-Go Pasta with Mushrooms and Ham Cooking Light, August 2000 This was VERY interesting, to say the least. It was a strange mix of flavors. I should have chopped the ham into a smaller dice, too. I don’t know that I’d make this again. It was different… Knife…
Rosemary Swordfish on Vegetable Couscous Cooking Light, July 1997 This was pretty good. I didn’t have enough couscous so it was a little runny and I had to use a slotted spoon, but it tasted really good. The rosemary and the fish was a nice combination. I sprinkled…
Brown Soda Bread Cooking Light, March 2004 Yum Yum and even more YUM! This was REALLY good and full of fiber to boot! It wasn’t hard to make and made for really good leftover snacks. Meausing cups and spoons Mixing bowl Wooden spoon Whisk Baking pan
Corned Beef and Cabbage Dinner Cooking Light, MARCH 2003 Well, it’s not too hard to mess this up. Of course I made it in the crockpot and didn’t do the mustard breadcrumb topping thing. I did, however, add too much pickling spice so it was a little on…
Creamy Stove-Top Macaroni and Cheese Cooking Light, June 2006 It definitely was creamy, but it wasn’t very cheesy. I mixed sharp RF cheddar with Sargento’s four cheese Mexican mix. I think you need almost all sharp cheddar to make this cheesy. It was easy to make, and made…
Garlic and Ginger Rice (Com Gung Tuong) Cooking Light, August 2004 This was the perfect side dish to the Hoisin Pork Tenderloin. I think I would add more ginger, though. It didn’t have enough ginger flavor to suite me. I sauteed the garlic and ginger and dumped it…
Red Beans and Rice with Smoked Turkey Sausage Cooking Light, October 2007 I should have soaked the beans overnight and put this in the crockpot. We were supposed to have it Wednesday night for dinner. Oh well! We had KFC instead. *giggle* The directions aren’t all that great….
Hoisin Pork Tenderloin Cooking Light, April 2007 This was REALLY good. I can’t put much on the sauce, though. The glaze was excellent on the pork, but you cook the marinade and serve it on the side. It just tasted like salty garlic to me. I don’t think…
Wild Mushroom and Beef Stew Cooking Light, December 2005 So, I didn’t make this as a stew so much as a roast. I didn’t chop up the beef, cover it with flour, and brown it. I also made this in the crockpot yesterday for dinner. I reconstituted the…
Golden Potato-Leek Soup with Cheddar Toasts Cooking Light, October 2005 YUM! This was REALLY good. We made it for a very filling lunch. Make sure you chop the leeks MUCH smaller than I did. Or blend part of the soup to make it really creamy. I took a…
Pasta Jambalaya Cooking Light, March 1998 This didn’t have enough sausage to suite me. I would slice it into thin slices and then slice those slices in half to spread the 7 oz out more throughout the pasta. I’d add WAY more cajun spices and more onions and…
Pork Tenderloin with Mustard Sauce Cooking Light, October 2001 Man was this fantastic!! The wine and mustard sauce was REALLY GOOD! I’d use that for other meats, that’s for sure. The pork was a little too done, but I don’t think I cut it up thick enough….
Couscous with Caramelized Onion and Goat Cheese Cooking Light, October 2005 O M G this was FANTASTIC!! I cooked the onions in the morning, so they were ready to go. Heated the broth up in the microwave and tossed it with the onions and the couscous in a…
Broiled Tilapia with Tomato-Caper Salsa Cooking Light, December 2005 We used swordfish instead of tilapia in this recipe. It was really good. The salsa would make for a great bruschetta!! I used fire roasted canned tomatoes instead of fresh. It made for a really great topping with an…
Cuban-Style Chicken Cooking Light, March 2005 Meh. It was good, but the pineapple chunks were just too huge. I’d cut them up more or would use canned crushed pineapple instead. It was really spicy, but BF made it so I’m not sure what spices he used. He usually…
Mediterranean Couscous Cooking Light, January 2006 YUM! This was sooooo good!! I prepared the veggies the morning of and added the vinegar and lemon juice to the veggies so they marinated a bit. It truly was delicious with just enough lemon flavor. It went really well with the…
Mediterranean Grilled Chicken Kebabs Cooking Light, August 2005 Okay, we I realized on the way home that we didn’t have any skewers. AND I didn’t make the pomegranite dressing, but bought some pomegranite blueberry dressing. It was okay. The orange were HUGE and didn’t do too much for…
Tilapia with Vegetables sparkrecipes.com This was okay. The fish took WAY longer to cook than in the recipe. I think we needed to add more seasoning. I think you need to juice the lemons over the fish than put the slices on top. The juice didn’t seep out…
Braised Balsamic Chicken This was pretty good. It didn’t have enough of a balsamic flavor to suite me even though I doubled the amount. I used fire roasted tomatoes which added a great depth of flavor to the sauce. We served this with rice. Knife Cutting board Measuring…
Ginger-Lime Swordfish Cooking Light, January 2002 Holy COW this was limey! I would cut the juice and the rind and add WAY more ginger. The sauce was VERY strong. Cutting board Knife Measuring cups and spoons Microplane grater Boiler pan (we used the toaster oven) Spatula
Green Chile-Chicken Enchiladas recipe Cooking Light, December 2007 We used Old El Paso or Ortega green chile sauce. I can’t remember which. It was rather tangy. I cooked the chicken yesterday morning so it would be cool enough to shred for dinner. It was mighty tasty on it’s…
Goulash Sparkrecipes.com YUMMY! This was really good and filling. Since BF made it, I can’t really tell what I’d change. I don’t think I’d change anything except the sauce. It was a little on the sweet side. It looked simple to make and tasted good. We’re having it…
Filet Mignon with Mushroom-Wine Sauce recipe Cooking Light, NOVEMBER 2004 So, after getting home about 1 1/2 hours later than usual, we review the recipe. Now, when I was planning this meal, there were two filet recipes I was looking at. Apparently, I merged the ingredients from one…
Creole Chicken and Vegetables recipe Cooking Light, January 2006 This was really good, low cal, and cheap. I used the Northwoods seasoning from Penzeys to give it some added spice. We served it over brown rice. Very filling and very delicious!! Knife Cutting board Measuring cups and spoons…
Blackened Tilapia with Salsa and Avocado Sparkrecipes.com The blackened chicken part was good. The salsa we bought…it was just meh. I think next time, I’d make a mango salsa with fresh mango, some onion, jalapeno and add the avocado to the salsa. It was just a couple of…
Lemon-Basil Chicken with Basil Aioli Cooking Light, November 2005 YUMMY! This was really good. I would marinate the chicken a little in the dipping sauce before cooking it, though. The dijon mustard in the Aioli really enhanced the lemon flavor, too. I sliced the HUGE chicken breasts horizontally…
Green Chile-Chicken Casserole Cooking Light, November 2003 Okay, so I thought this was the OTHER casserole that I’ve already made, but it’s not. As I’m preparing it I’m thinking, “I don’t remember chicken soup in the LAST one!” *snort* You really do need the sheet pan for this…
Garden-Style Lasagna January 2008 It took about an hour to prepare the veggies, about 10 minutes to assemble and 50 minutes to bake and rest. We used the no cook noodles. Don’t. There’s not enough moisture in the white sauce to cook the noodles properly. It was a…
Barbecued Pork Chops Cooking Light, March 2000 I spiced up the barbecue sauce a bit. I added some dry mustard, some smoked paprika, some garlic salt and some ground chipotle peppers. Made for a DELISCIOUS barbecue sauce. We grilled the chops on the George. They were good!! Small…
Chicken Parmigiana
Mediterranean Chicken & Peppers Quick, easy, healthy, and delicious! If you want more flavor, add more vinegar. Submitted by THEMNEMOSYNE As I’m cooking the chicken, I realize, this is going to be pretty bland. There’s no herbs and spices in this AT ALL! So, I added some oregano,…
World’s Greatest Chicken Nachos Cooking Light, JULY 1999 Yeah, not so much. I should have just cooked the ground turkey (had it instead of chicken) and added the tomatoes and jalapeno and that’s it. It tasted sweet. Doesn’t really go well with nachos. The baked Utz I used…
Oven Fried Chicken Fingers with Honey-Mustard Dipping Sauce Cooking Light, JULY 1999 These weren’t crispy at all. I even cooked them on a rack and close to the top of the oven. Still, not crispy. I should have browned them in a skillet THEN put them in the…
Chili Fries Cooking Light, JULY 1996 YUM! They needed more oregano, though, I thought. They went VERY WELL with the barbecued chops we had. They weren’t spice, though. I think next time I’ll add some cayenne or some ground chipotles. Mandolin Measuring cups and spoons Large bowl Jelly…
Teriyaki Pork and Vegetables with Noodles Cooking Light, NOVEMBER 2007 YUM! That’s all I can say! YUM! CTM started this before I got home so it was ready WHEN I got home. He added garlic and onion to the pan as he was cooking the pork. He added…
All-Star Pork Meatballs This is a SparkPeople.com Recipe These were really good! They make 6 HUGE meatballs. I think the next time I make them, I will probably make 12 regular sized ones so I think I’m eating more than I am. They were quite tasty and the…
Jambalaya Cooking Light, DECEMBER 2004 Well, the best intentions… I had planned on making this in the crock pot. Somehow, the crock pot came unplugged so when I got home Thursday, a little early from work, I put it on the Dutch oven to cook. It was YUMMY!…
Garlic Fries Cooking Light, SEPTEMBER 2007 I just gotta say 3 pounds of potatoes makes a LOT of fries! I only used about 2 pounds and we had PLENTY! I also didn’t read the recipe…50 minutes!! HOLY! Needless to say, we ate late last night. For once, I…
Rotini with Chicken, Asparagus, and Tomatoes Cooking Light, NOVEMBER 2007 NO! I didn’t use aspagusting!! We omitted it from the recipe ENTIRELY! This was really good and really easy to prepare. However, I would marinate the chicken breasts before cooking. They were a little on the bland side….
Garlicky Green Beans Cooking Light, DECEMBER 2003 These would have probably been better with some fresh summer green beans. However, they were YUMMY none the less. Easy to prepare and MIGHTY tasty. I would make these again. Knife Cutting board Measuring cups and spoons Large stock pot Large…
Mustard Herb-Crusted Pork Tenderloin Cooking Light, JANUARY 2007 I’ve made this before and it is tasty!! It’s easy to prepare, but make sure not to overcook the tenderloin. I think we took it out at 155, let it rest a minute or two, and then sliced it up….
Chicken Kiev Cooking Light, JANUARY 2007 I’ve made this before. Now matter how hard I try, the butter NEVER stays in the chicken. It’s supposed to. I used a roasting pan with a rack, thinking it would help them be crispier. Don’t use fresh bread. I coated two…
Roasted Eggplant Salad Cooking Light, AUGUST 1997 YUM! I have not been a huge fan of eggplant, but after having some roasted eggplant and babaganoush at DM’s, I thought I’d try it again. This was DELICIOUS!! We didn’t coat it with the “dressing”. We just ate it the…
Rosemary Potato Wedges Cooking Light, NOVEMBER 1997 YUM! These were sooooooooooooo good! I had some fancy sea salt laying around – Hawaiian Red – that added a little sharpness to the salt. I roasted them as close to the top of the oven as I could to make…
Crispy Salmon Cakes with Lemon-Caper Mayonnaise Cooking Light, APRIL 2001 Since the last time I tried to make salmon cakes, I hercked when I had to pull the bones and skin out, I decided to get the stuff in the pouch. I didn’t really drain it all that…
Mini Turkey Burgers with Gorgonzola Cooking Light, NOVEMBER 2006 These were pretty good!! The gorgonzola melted out of some of the burgers though. I tried to use the smallest of the crumbles knowing that would happen. We put them on Martin’s new whole wheat potato rolls. Man those…
Pork Chops with Country Gravy
Provençale Chicken Supper
Sausage and Peppers Cooking Light, JANUARY 2003 Yes, that’s exactly what it was…sausage and peppers. We used the Shady Brook Farms hot Italian sausage. YUM! There’s not enough sauce, or the sauce we used was too thick. It was rather filling with all the peppers in it. I…
Garlic-Rosemary Roasted Chicken Cooking Light, APRIL 1997 YUM! I made the herb mixture with probably double the rosemary and with 10 cloves of garlic. I spread it on under the skin and the let it “marinate” of sorts in the fridge until we were ready to put it…
Chinese-Style Glazed Chicken Breasts Cooking Light, SEPTEMBER 2001 OMG These were soooooooooooo good! I used low sugar marmalade as the “fruit preserves” and it added just that hint of citrus that made this dish DELISH! I also added some fresh ginger, about a 1 T to the sauce….
Broccoli and Chicken Stir-Fried Rice Cooking Light, JULY 2007 So the recipes calls for these lime marinated chicken breasts. I stuck the marinade in a bag with the chicken and froze them until we needed to use them. No where in this recipe does it say that the…
Balsamic Pork Chops Southern Living, OCTOBER 2001 These were quite good and easy to make. I think the sauce could have used some onion for an extra layer of flavor, though, and just a little more vinegar and less broth. The sauce didn’t thicken much, but that’s okay….
Pork Tenderloin Studded with Rosemary and Garlic Cooking Light, OCTOBER 2002 This was okay. I thought the garlic overpowered the rosemary a bit. I think next time, I will let the pork rest with the herbs on it before putting it in the oven. The flavor didn’t penetrate…
Pork Medallions with Porcini Mushroom Sauce Cooking Light, MAY 2006 Too many onions. That’s all I thought of when I first tasted this recipe. If you’re going to make this recipe, reconstitute the mushrooms in the morning before you leave for work. I was STARVIN when I got…
Mustard and Herb-Crusted Trout Cooking Light, DECEMBER 2003 Meh. This was okay. It didn’t get crispy enough to suite me. I don’t think I like the combination of mustard and fish. I may try it next time with some mayo or something like that. I did, however, like…
Gratin Dauphinois (Scalloped Potatoes with Cheese) Cooking Light, JANUARY 2002 I’ve tried the CL scalloped potatoes and they are TOO WATERY!! These were perfect! We added more cheese, because 1/2 cup just didn’t seem like enough. They were really good and the cheese got really brown on top,…
Spicy Tilapia with Pineapple-Pepper Relish Cooking Light, APRIL 2007 We had this Tuesday night. That’s our light night as I WI on Wednesday mornings. It was really good. I made some cumin rice to serve with it. I would, however, use crushed pineapple in juice instead of the…
Chili-Cheese-Potato Tot Casserole Southern Living, APRIL 2006 Okay, so this sounded really weird, but CTM was talking about a tater tot casserole so I thought I’d try it out. The chili was really good. We did not use chili starter. We just made our chili with a twist….
Herb-Crusted Standing Rib Roast
Mustard-Spiced Cabbage and Cannellini Beans with Sausage Cooking Light, MARCH 1999 We forgot the cannellini beans. It needed WAY more mustard than called for. I couldn’t hardly taste the mustard when all was said and done. We also added twice the amount of sausage, which I wouldn’t recommend….
Yankee Pot Roast Cooking Light, OCTOBER 2007 Meh. It’s pot roast. I liked the addition of parsnips to this, but I didn’t do any of the other interesting root veggies. Just onions, potatoes, carrots, and the parsnips. They are REALLY sweet when cooked, if you haven’t…
Spicy Chicken Cakes with Horseradish Aioli Cooking Light, JULY 2006 Okay, so I had to sell CTM on the idea of ground chicken cakes. Once he tasted them, I didn’t need to sell him anymore. These were REALLY GOOD!! Don’t ground the chicken too much. Leave some large…
Dover Sole with Lemon Rind and Pine Nuts Cooking Light, NOVEMBER 2007 True to form, we didn’t use Dover sole. We used tilapia, which I’m REALLY beginning to like in almost every fish dish we make. This dish was really good. I thought the directions were weird, and…
Chicken-Green Chile Enchilada Casserole Cooking Light, December 2007 I couldn’t find this recipe on their website for some reason. It must be an old one. This was REALLY REALLY GOOD! Made my CW’s jealous the next two days for lunch, too. We didn’t shred the chicken, for some…
Sloppy Joes Cooking Light, JANUARY 2004 YUM! That’s all I can say about this recipe. These were YUM-MY! The sauce was just sweet and tart enough, the veggies made it healthy, and we used the newly found whole wheat potato rolls. It made for a DELISH lunch the…
Kielbasa-Bean Slow Cooker Soup Weight Watchers This was surprisingly good for WW recipe. I would use turkey kielbasa and double the amount of meat, though. 4 14.5oz cans fat-free chicken broth 16 ounces reduced fat kielbasa, diagonally sliced 1 15oz can pinto beans, rinsed and drained 1 15oz…
Chicken and Dumplings from Scratch Cooking Light, DECEMBER 2005 This was really good. I made the dumplings a little bigger than called for so they needed to cook a little longer turning in the middle of the cooking time. I think I took this for lunch the rest…
Click here for recipe Eating Well These were REALLY good and easy to make in the slow cooker. My only regret is that we didn’t put more chops in the pot. 2 pounds pork loin chop, R-T-C 1 tablespoon cooking oil 1 onion, thinly sliced 2 tablespoons tapioca,…
Fettuccine Alfredo Cooking Light, JANUARY 2007 I wasn’t sure about this recipe. I think it needs just a little more Parmesan than called for and maybe a little more milk, though. The sauce was rather thick. Or maybe just a splash of FF half and…
Oven-Roasted Beef Brisket Tom Perini I can’t tell you how much I LOVE this recipe. I DO NOT serve the sauce, as I think it’s too salty by the time the meat is cooked. By braising the brisket with beef broth, it makes it nice and juicy and…
Home-Style Meat Loaf Cooking Light, MARCH 1998 I love this recipe. I shape it in a loaf pan, and then put it on a roasting rack covered in aluminum foil to get rid of some of the grease that comes out. The ketchup glaze is deliscious, too!! I…
Pork Chops Italian Southern Living, JANUARY 2004 Meh. This was more like pork parmesan. It was very tasty, but I think our pork wasn’t too good. It was a little on the tough side. It would have been better probably with scallipini style pork and quick fry it….
Fiesta Turkey Soup With Green Chile Biscuits Southern Living, NOVEMBER 2004 No, we didn’t make the biscuits. The soup was FANTASTIC! I took for lunch a few times that week, too. All the veggies, the beans, and we put LOTS of turkey in it made for a very…
Turkey Tetrazzini Cooking Light, JANUARY 2003 So, we had ALL this left over turkey from Thanksgiving. It was just the two of us and the smallest bird we could find was a 12 pounder. YIKES! This was really good. The only problem was getting it out of the…
Pantry Friendly Tomato Sauce 2 (28-ounce) cans whole, peeled tomatoes 1/4 cup sherry vinegar 1/4 cup sugar 1 teaspoon red pepper flakes 1 teaspoon dried oregano 1 teaspoon dried basil 1 onion 1 carrot 1 stalk celery 2 ounces olive oil 4 cloves garlic, minced 3 tablespoons capers,…
Baked Ziti Casserole Cooking Light, OCTOBER 2007 YUM YUM and more YUM! We doubled the recipe was we had about double the ground turkey. It was our first REAL experiment with ground poulty that he wasn’t all eh about. YUM! It’s look weird when you’re putting it together,…
Click here for recipe Cooking Light, JANUARY 2001 This recipe tasted weird. I don’t know if the was the beef or what, but it did just taste strange. We used beef instead of turkey, which I’m weaning CTM from the whole ground poulty tastes gross thing. It’s working…
Garlic-and-Herb Oven-Fried Halibut Cooking Light Okay, I’ve got to admit that I’ve made this TWICE since I posted it on here. It’s WONDERFUL! Both times, I’ve made it with tilapia (because that’s usually what’s the cheapest at the fish counter), but it would be great with any white,…
Balsamic Rosemary Pork Cooking Light, APRIL 2004 This was mighty tasty. I think I would let the sauce cook a little longer to make it more syrupy, but it was excellent none-the-less. Be carefuly not to overcook the pork on the first round. Ours was a little tough…
Champion Chicken Parmesan Cooking Light, OCTOBER 2000 YUM! I LOVE chicken parm. I used jar sauce because it’s make it THAT much easier to make. However, I do make my own sauce roasting whole, canned tomato ala Alton Brown. I LOVE that recipe!! Anyway, This is mighty tasty…
Beef Stroganoff Cooking Light, APRIL 2007 How can you go wrong with Beef Stroganoff?? You can’t really. This was deliscious as usual. Made a bit of a mess with the pots, but it was worth it. This is already on my Make Again list. Knife Cutting Board Measuring…
Bouillabaisse Cooking Light, JUNE 1995 There’s no picture for this recipe. I TOTALLY did NOT read the directions before I put this one on the menu. It’s made in the microwave! What’s up with that?? I DID NOT make it in the micro. I sauteed the onions in…
Spaghetti and Meatballs
Wasabi and Panko-Crusted Pork with Gingered Soy Sauce Cooking Light, MARCH 2006 This was awesome! The pork cooks up quickly and is very crispy with the panko breadcrumbs. Man, I love those things. The sauce is VERY tasty, but it didn’t make a lot of sauce. I would…
Italian Sausage with Three Peppers
Colonel Benjamin’s Curry Chicken Cooking Light, OCTOBER 2003 Well, I didn’t really follow this recipe to a T. I am one of the fortunate people to have ACTUAL masala from India. Thank you, Mrs G! Her mother sent some back and I got a little baggie…
Shrimp Scampi Cooking Light, OCTOBER 2003 I watched while CTM made this dish. It was so funny! I came home and the first place I go is the kitchen to put my lunchbox away and on the counter were the mise en place ingredients. (All the ingredients for…
Italian Stuffed Chicken Breasts Cooking Light, MAY 1997 Okay, so we didn’t actually use CHICKEN BREASTS! We had pork chops in the freezer and stuffed those. Figure, the taste of the stuffing wouldn’t change THAT much. I was right! It didn’t. Being as the recipe is mainly for…
Beef Daube Provençal Cooking Light, SEPTEMBER 2007 So, I’m not really making this per the directions. I did put it in my slow cooker, but then I added about 2 cups of baby bella mushrooms, used dried thyme instead of fresh, added 4 cups of water to cover…
Halibut with White Beans in Tomato-Rosemary Broth Cooking Light, OCTOBER 2007 O M G this was FANTASTIC! I pan seared the fish and then put them in the toaster oven to keep warm and finish cooking knowing that the sauce was going to take at least 20 minutes…
Beef Goulash Cooking Light, MARCH 2006 We made this recipe last night. We didn’t follow the directions to a T because, seriously, 2+ hours?? I don’t think so. I think it’s something I would convert to a slow cooked recipe, though. So, we followed the directions to the…
Swedish Meatballs recipe Cooking Light, JULY 2006 YUM! These were delicious. I made them with beef instead of chicken because that’s what we had on hand, but they were still FABULOUS! There wasn’t enough sauce to suit my BF, which I agree. For all the meatballs we made,…
Baked Rigatoni with Beef
Two-Cheese Scalloped Potatoes Cooking Light, NOVEMBER 1998 Meh. The addition of ketchup and Worcestershire sauce makes this taste interesting to say the least. They were runny, undercooked, and the cheese didn’t blend well with the milk mixture. I don’t think I’ll make this one again. If you decide…
Frozen Peanut Butter Pie Cooking Light, AUGUST 2007 YUM! That’s about all I can say about this pie. It’s easy to make and the filling is TO DIE FOR! I even put the left over filling in ramekins in the freezer because I didn’t want to waste it….
African Chicken in Spicy Red Sauce Cooking Light, OCTOBER 2006 Okay, so there are A LOT of spices in this one, but if you do ANY kind of baking AT ALL you have them on hand anyway. I keep that Berbere in my pantry ready to go for…
Tuna Romanoff Cooking Light, JANUARY 1995 This recipe, to me, seemed like a traditional Tuna Noodle Casserole with the addition of mushrooms and pimientos. I never add the pimientos. Just can’t bring myself to pay that much for a jar of them. I may try some…
Home-Style Meat Loaf Cooking Light, MARCH 1998 Photo courtesy of Southern Living, APRIL 2005 This meatloaf was DELICIOUS! I would use a thermometer, though, mine was a little under cooked after the allotted time. We’re making this tonight for dinner, too. The sandwiches and left overs from this…
Country-Fried Steak with Mushroom Gravy Cooking Light, MARCH 2002 I’ve made this a few times before. It’s always the same two things. 1 – How to keep the coating from cooking off when you first put it in the pan and 2 – How to keep the steaks…