Comments on: BLT Egg Salad Sandwich

By: Chris

Chris — Fri, 28 Jun 2019 22:53:19 +0000

In reply to Ellen. I made extra eggs this week, too. Might have to make this again. I taught my dad that trick. He loves it!

By: Ellen

Ellen — Tue, 25 Jun 2019 11:34:12 +0000

You’ve succeeded in making me hungry. I hope you’re happy! My Mom always diced her eggs the way you do. It’s how I do it too!

By: Chris

Chris — Thu, 11 Apr 2019 10:19:24 +0000

In reply to Wendy Klik. Thank you!

By: Chris

Chris — Thu, 11 Apr 2019 10:17:09 +0000

In reply to Karen. Confession: sometimes when I have writer's block, I go to the history of the dish or ingredient. Everyone has one in the back of the utensil drawer. At least that's where mine is.

By: Chris

Chris — Thu, 11 Apr 2019 10:16:12 +0000

In reply to Cindy. Right? Anything with bacon is a keeper!

By: Chris

Chris — Thu, 11 Apr 2019 10:15:00 +0000

In reply to Camilla at Culinary Adventures. You're welcome! It's the easiest way for me to prepare the eggs for any kind of salad short of a cobb or Nicoise.

By: Chris

Chris — Thu, 11 Apr 2019 10:14:05 +0000

In reply to Teri@The Freshman Cook. I like mostly egg in my egg salad, but sneak crunch in there. Sometimes I add relish, too. I haven't tried the dill relish though.

By: Teri@The Freshman Cook

Teri@The Freshman Cook — Sun, 07 Apr 2019 22:54:55 +0000

I love how beautiful and full of color your egg salad is! I grew up with pickle relish in our egg salad also, and sometimes I still add a bit! Love that you toasted it! That’s my favorite way when it’s in sandwich form!

By: Camilla at Culinary Adventures

Camilla at Culinary Adventures — Sun, 07 Apr 2019 20:11:02 +0000

I love the diced egg tutorial! And my family are BLT nuts; I know they’ll love this. Thanks for the inspiration, Christie.

By: Cindy

Cindy — Sun, 07 Apr 2019 16:31:48 +0000

I like to experiment with egg salads too. This blt one is a keeper!