Comments on: Blue Cheese, Fig, and Caramelized Onion Palmiers https://www.akitchenhoorsadventures.com/blue-cheese-fig-and-caramelized-onion-palmiers/ A Kitchen Hoor prefers kitchen gadgets to shoes or clothes. Sun, 20 Oct 2024 03:25:42 +0000 hourly 1 By: Chris https://www.akitchenhoorsadventures.com/blue-cheese-fig-and-caramelized-onion-palmiers/#comment-29873 Wed, 25 Sep 2024 13:22:49 +0000 http://www.akitchenhoorsadventures.com/?p=8863#comment-29873 In reply to June Rainbow.

I’m sorry that happened, but yes I baked mine at 400 F. Maybe your oven temperature is not accurate?

]]> By: June Rainbow https://www.akitchenhoorsadventures.com/blue-cheese-fig-and-caramelized-onion-palmiers/#comment-29745 Sun, 22 Sep 2024 01:51:30 +0000 http://www.akitchenhoorsadventures.com/?p=8863#comment-29745 I was really looking forward to having these! I made them and popped them in the oven at 409 degrees as the directions said. 12 minutes later we smelled smoke and came upstairs and the entire house was filled with smoke. These were charred beyond recognition.
Is 400 degrees the correct temperature to bake these at? I had six fans going and opened all the windows and the smoke was still lingering the next day.

]]> By: Chris https://www.akitchenhoorsadventures.com/blue-cheese-fig-and-caramelized-onion-palmiers/#comment-25657 Sat, 02 Dec 2023 15:27:34 +0000 http://www.akitchenhoorsadventures.com/?p=8863#comment-25657 In reply to Barb.

That is great to know that they will hold up in the fridge and you can make them ahead of time! I’d love to see how the frozen cooked and uncooked turn out. I’m tickled you enjoyed the recipe. And your homemade jam sounds DELISH!

]]> By: Barb https://www.akitchenhoorsadventures.com/blue-cheese-fig-and-caramelized-onion-palmiers/#comment-25629 Thu, 30 Nov 2023 01:48:29 +0000 http://www.akitchenhoorsadventures.com/?p=8863#comment-25629 First I want to say how absolutely delicious these palmiers are!!! I had absolutely no issue with them coming apart or being too large but that could have to due with how tight I rolled them. I purchased butter puff pastry sheets that were square, not very large, and not very thick so I didn’t have to roll them out, just a little touch up to flatten them. I didn’t use all of my homemade orange/fig jam as I was concerned that a whole cup would be too sweet and end up all over the pan as it got hot – oh and I used both sheets of the pastry because as I said they weren’t large. Now the best part – I didn’t have a chance to cook both rolls before we had to head out the door so I tightly wrapped the second one in parchment paper and put it in the fridge. Well 4, yes 4 days later I have just sliced and baked the rest and they look and taste just as good as the first batch! Next time I make them I’m going to try and freeze a few uncooked and cooked pieces and see how they hold up.

]]> By: Chris https://www.akitchenhoorsadventures.com/blue-cheese-fig-and-caramelized-onion-palmiers/#comment-24158 Sun, 19 Mar 2023 12:41:23 +0000 http://www.akitchenhoorsadventures.com/?p=8863#comment-24158 In reply to Stephanie.

I do the same thing. I want all the fillings in there but sometimes, like you found out, less is more.

]]> By: Stephanie https://www.akitchenhoorsadventures.com/blue-cheese-fig-and-caramelized-onion-palmiers/#comment-24124 Sat, 25 Feb 2023 22:50:03 +0000 http://www.akitchenhoorsadventures.com/?p=8863#comment-24124 I over filled mine. Follow the pictures above and they will turn out prettier. They were very messy to eat but oh so good.

]]> By: Chris https://www.akitchenhoorsadventures.com/blue-cheese-fig-and-caramelized-onion-palmiers/#comment-24045 Sun, 01 Jan 2023 02:04:03 +0000 http://www.akitchenhoorsadventures.com/?p=8863#comment-24045 In reply to Diane.

Maybe something salty like a Manchego or even Asiago. A smoked Gouda might be nice, too.

]]> By: Diane https://www.akitchenhoorsadventures.com/blue-cheese-fig-and-caramelized-onion-palmiers/#comment-24016 Fri, 16 Dec 2022 12:39:22 +0000 http://www.akitchenhoorsadventures.com/?p=8863#comment-24016 These look delicious but not a fan of blue cheese. Can you recommend another cheese.

]]> By: Chris https://www.akitchenhoorsadventures.com/blue-cheese-fig-and-caramelized-onion-palmiers/#comment-23354 Sat, 25 Jun 2022 17:30:22 +0000 http://www.akitchenhoorsadventures.com/?p=8863#comment-23354 In reply to Sandy.

That’s a great idea! Some of mine did pop open, too. I call those the chef’s share! LOL

]]> By: Sandy https://www.akitchenhoorsadventures.com/blue-cheese-fig-and-caramelized-onion-palmiers/#comment-23300 Thu, 09 Jun 2022 00:02:17 +0000 http://www.akitchenhoorsadventures.com/?p=8863#comment-23300 These were so easy to make and so delicious! The combination of blue cheese, fig jam and fried onions was a winner! Half way through bake, I rotated pan and pinched together the pinwheels that had started separate.

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