Comments on: Blueberry Liege Waffles

By: Chris

Chris — Sat, 05 Sep 2020 01:08:50 +0000

In reply to Carissa Larson. YAY! I'm so thrilled that you like them. They fit my flavor profile, too. I'm not a huge sweets person. These are just the right amount of sweet and richness.

By: Carissa Larson

Carissa Larson — Sat, 01 Aug 2020 04:10:51 +0000

So I actually made these and initially I thought it would turn out hard or dry and had never put blueberries in waffles but i did and i went with the recipe exactly. They are slightly briochesk as was mentioned but the liege were perfect for my preference and I intended on breakfast sandwiches with them. Yum. They store perfectly and are great as a bun for burgers or anything really. The blueberries make them amazing! Incorporating them the way you did was perfect though I floured my surface and that messed with my moisture content a bit. 5 stars from this Scandinavian girl.

By: Chris

Chris — Sat, 07 Sep 2019 17:41:55 +0000

In reply to Teri@The Freshman Cook. Thank you!

By: Chris

Chris — Sat, 07 Sep 2019 17:41:45 +0000

In reply to Karen. Thanks! I do, too. They're so flavorful.

By: Chris

Chris — Sat, 07 Sep 2019 17:41:29 +0000

In reply to Tania. Definitely! You could have the batter ready the night before and just fill and cook the day of.

By: Chris

Chris — Sat, 07 Sep 2019 17:41:05 +0000

In reply to Wendy Klik. I hope she likes them!

By: Chris

Chris — Sat, 07 Sep 2019 17:40:45 +0000

In reply to Nicole. They're perfect any time. Such a hearty and delicious waffle.

By: Chris

Chris — Sat, 07 Sep 2019 17:39:18 +0000

In reply to Valentina | The Baking Fairy. Thank you! They're so different. I hope you do try them.

By: Chris

Chris — Sat, 07 Sep 2019 17:38:00 +0000

In reply to Hezzi-D. Definitely! They're so bread like they could easily be dipped into anything.

By: Chris

Chris — Sat, 07 Sep 2019 17:37:36 +0000

In reply to Amy (Savory Moments). Thank you! They are all those things and more.