Braised Chicken Thighs With Carrots and Potatoes

Southern Living, February 2006This wasn’t as good as the other braised chicken thighs with carrots and potatoes I already tried. Braised Herb chicken thighs or something like that. It was about the same as far as prep time and what not, but you through it in the crock pot and let it cook all day. It didn’t seem like there was enough liquid to cook the carrots and potatoes, so I added a little more. It was okay, but I think I’d rather make the other one.

Measuring cups and spoons

Knife

Cutting board

Slow cooker

Wooden spoon