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Broiled Tilapia with Tomato-Caper Salsa
Get ready to tantalize your taste buds with this refreshing Spinach and Blue Cheese Salad with Scallops! The ultimate entree salad, the scallops are succulent and sweet which is perfect with the crisp spinach and tangy blue cheese.
Spicy Chipotle Shrimp Salad recipe Cooking Light, July 2010 This sounded really interesting, and being as it was hot as hell this week, I went with mostly salads. I am a firm believer of tasting the chipotles before you use them. I didn’t this time. It needed more…
Mediterranean Grilled Chicken Kebabs Cooking Light, August 2005 Okay, we I realized on the way home that we didn’t have any skewers. AND I didn’t make the pomegranite dressing, but bought some pomegranite blueberry dressing. It was okay. The orange were HUGE and didn’t do too much for…
Get ready for a mouth-watering treat with this savory Potato Leek Pie. The perfect combination of buttery crust and creamy filling makes it the ultimate comfort food for any occasion.
Banana-Split Cheesecake COOKING LIGHT, AUGUST 2000 Yes, it’s that tall. I made this last night. It poofed WAY up like a souffle, but settled after I ran my knife around the edges. I put it in the fridge this morning to cool.True to form, I didn’t follow the directions…
Moroccan Chicken Thighs COOKING LIGHT, JANUARY 2008True to form, I didn’t make this per the directions. I turned it into a crock pot recipe. For some reason, I don’t want to wait an hour to eat chicken thighs when I can throw the ingredients in the slow cooker…