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Broiled Tilapia with Tomato-Caper Salsa
Sausage and Peppers Cooking Light, JANUARY 2003 Yes, that’s exactly what it was…sausage and peppers. We used the Shady Brook Farms hot Italian sausage. YUM! There’s not enough sauce, or the sauce we used was too thick. It was rather filling with all the peppers in it. I…
Tuna Romanoff Cooking Light, JANUARY 1995 This recipe, to me, seemed like a traditional Tuna Noodle Casserole with the addition of mushrooms and pimientos. I never add the pimientos. Just can’t bring myself to pay that much for a jar of them. I may try some…
Upgrade your dinner game with this Slow Cooker Hungarian Style Pork Stew. Tender pork, hearty vegetables, and a burst of Hungarian spices will have your taste buds singing.
Did you know that Cincinnati Chili has Greek origins? It’s true! This delicious dish was created by Greek immigrants in the early 20th century. Experience a taste of history and culture with every bite.
Red Velvet Cupcakes COOKING LIGHT, DECEMBER 2011 O.M.G!!!! These are DELISH! So, me, in my infinite wisdom, decided to start these right around dinner time. Yeah…not to bright. There’s not HUGE amounts of counter space in this apartment and, well, every inch was being used when S was…
Beef Daube Provençal Cooking Light, SEPTEMBER 2007 So, I’m not really making this per the directions. I did put it in my slow cooker, but then I added about 2 cups of baby bella mushrooms, used dried thyme instead of fresh, added 4 cups of water to cover…