Broiled Tilapia with Tomato-Caper Salsa

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Broiled Tilapia with Tomato-Caper Salsa

Cooking Light, December 2005
We used swordfish instead of tilapia in this recipe. It was really good. The salsa would make for a great bruschetta!! I used fire roasted canned tomatoes instead of fresh. It made for a really great topping with an extra depth of flavor fresh tomatoes this time of year would not have.
Measuring cups and spoons
Small bowl
Broiler pan

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