Broiled Tilapia with Tomato-Caper Salsa

Cooking Light, December 2005

We used swordfish instead of tilapia in this recipe. It was really good. The salsa would make for a great bruschetta!! I used fire roasted canned tomatoes instead of fresh. It made for a really great topping with an extra depth of flavor fresh tomatoes this time of year would not have.

Measuring cups and spoons

Small bowl

Broiler pan

Spatula