Irresistible Apple Cider Baked Donuts
Are you ready for apple picking season? These Apple Cider Baked Donuts are a must-try! The warm cinnamon and apple flavors will make you feel warm and cozy this fall.
Are you ready for apple picking season? These Apple Cider Baked Donuts are a must-try! The warm cinnamon and apple flavors will make you feel warm and cozy this fall.
Looking for a unique twist on traditional waffles? Try these crispy and flavorful Scallion Waffles topped with potsticker sloppy joes!
Take your bread game to the next level with this savory Rosemary Sourdough Focaccia. Get your oven ready and your taste buds prepared for a delicious treat.
Indulge in a burst of tangy sweetness with every bite of our Moist Meyer Lemon Loaf. Perfect for a summer picnic or an afternoon treat.
With an airy, fluffy center and a crispy caramelized crust, you will fall in love with these quick and easy Pumpkin Liége Waffles!
Satisfy your cravings with a delectable slice of my easy Moist Cranberry Orange Quick Bread. It is guaranteed to bring joy to your taste buds.
Get ready to elevate your pumpkin bread game and become the go-to pumpkin bread expert among your friends! This Easy Pumpkin Bread is moist, delicious, and packed with fall flavors!
Transform your Taco Tuesday with these Half and Half Pumpkin Tortillas. These tantalizing tortillas will take your taco game to a whole new level, leaving you craving more.
Sourdough English Muffins are easy to make and are a delicious change from your typical breakfast bread. They make the best muffin sandwiches, too! #BrunchWeek #sourdough #sourdoughstarter #discaredrecipe #breadrecipe #Englishmuffins
Strawberry Thumbprint Donuts are inspired by a baked donut accident. Overfilling the baked donut pan leaves a nice well in the center for delicious fillings like whipped chocolate ganache. #BrunchWeek #donut #bakeddonut #whippedganache #easyrecipe #breakfast
Steak and Caramelized Onion Pizza is simple to make. The steak is cooked on the pizza which makes it tender and delicious with the caramelized onions.
Chai Banana Bread is moist, delicious, and full of chai spice flavors. It’s buttery, sweet, and irresistible.
This Easy Eggnog Bread Recipe whips up in just a few minutes. It’s something you can throw together before everyone gets up then bake it while everyone trickles down to the kitchen.
Easy Breakfast Board is simple and has all the family favorites on there. Using a pancake mix for both the pancakes and the waffles is an added bonus!
Banana Thumbprint Donuts are sweet and packed with banana flavor. The thumbprint has a cream cheese and peanut butter filling making this donut irresistible.
Individual Breakfast Pizzas are easy to prep and even easier to let your guests create and bake their own! Make a breakfast pizza bar and let them have fun making their own breakfast pizza.
Quick and Easy Buttermilk Biscuits are in the oven in under 10 minutes and on the table in under 30. You can easily freeze these to make later, too.
Carrot Cake Loaf has all the flavors of carrot cake in a quick bread loaf. It’s moist, full of spices, and super easy to make.
Easy Soft Chocolate Pretzels are chewy and delicious with the aroma and flavor of chocolate. These are savory pretzels and taste delicious with a buckwheat honey mustard dipping sauce.
Meal Planning Week 17 shares some great ideas for a special dinner for Dad. Father’s Day is far away, but that doesn’t mean you can’t show Dad some love right now.
Meal Planning Week 15 gets the kids in the kitchen with you. You would be surprised at what you can learn and accomplish when the family cooks together.
Pumpkin and Smoked Gouda Focaccia has a slightly sweet pumpkin flavor and delicious smokiness from the Gouda. It’s perfect paired with pumpkin gnocchi.
Serabi Labu Kuning aka Yellow Pumpkin Crumpets are slightly sweet and very delicious. They’re sort of like a crumpet but without the chewy texture. These are perfect topped with caramel sauce for dessert.
Pear and Apple Cider Scones have the aroma of apple cider with tender bites of pear throughout. The aroma is out of this world and will make you put on a sweater and grab a blanket.
Cheesy Garlic Butter Waffles have only three ingredients. They’re easy to make and taste so delicious!
Bagel Buns are deliciously simple to make for any backyard grilling party. They stand up to the any burger and taste delicious.
Meal Planning Week 11 highlights the use of the slow cooker for almost all your dinner needs. From breakfast to side dishes and, of course, dinner you can make an easy meal without turning on the oven.
Meal Planning Week 10 – Comfort Food is all about comfort foods. Now, what’s comfy to me might not be comfy to you. Here’s some of my fave comfort foods.
Meal Planning Week 8 offers up suggestions for meals on the quick. From one pot meals to 5 and under ingredients, there’s no excuse to order in with these quick tips.
Here are just a few Simple Meal Planning Ideas for your family. Meal planning helps you keep your weekly dinner menu on a budget.
Bourbon Pecan Persimmon Bread has a hint of bourbon and persimmon packed with crunchy pecans. It’s moist, delicious, and would make a delicious food gift for friends and family.
Cranberry Focaccia is super easy and mostly hands off. It’s topped with roasted cranberries and shallots and perfect dipped in olive.
Meyer Lemon Scones have a hint of lemon flavor in a British style scone. They’re taller, less sweet, and oh so delicious spread with lemon curd.
Biscuit Ebelskiver are surprisingly simple to make but taste perfectly delicious. They’re popable bites of buttery goodness that is tender inside and crispy outside.
Pecan Scones are tender, delicious, and packed with pecans. They are easy to prepare and bake up in no time. Which is good because you’ll want to make these repeatedly.
Frozen dinner rolls become a deliciously simple bread for dinner or sandwiches. Slow Cooker Pizza Bread is packed with cheese, pepperoni, and spices making it irresistible.
The aroma of coffee will fill your kitchen! Maple Coffee Glazed Baked Donuts are one of those “Nailed IT!” recipes your family and co-workers will love.
This Easy Blueberry Bread comes together in minutes. Then pop it into the oven for a delicious treat for your family.
Cranberry White Chocolate Rosemary Scones are packed with flavor, as you imagine. The tart, dried cranberries are offset by the slightly sweet flavor of the white chocolate and touch of sugar in these scones. The unexpected rosemary is not overpowering and truly makes these smell and taste amazing.
Showing my love of peanut butter (or any nut butter) and apples, I baked up some hearty PB Apple Muffins. They’re filled with chunks of apples, delicious peanut butter, and heart healthy oatmeal.
Canned biscuits and fried apples turn into a delicious breakfast bread. Apple Pull Apart Bread is simple to make which is good because your family will devour it.
With a hint of pumpkin flavor and packed with cheddar, Pumpkin Cheddar Biscuits are perfect for breakfast or topped with a savory red pepper dip for an afternoon nibble.
These Hazelnut Chocolate Filled Baked Donuts are a total excuse to eat delicious hazelnut spread; especially this Nocciolata organic spread. #Choctoberfest #ad
Who says pumpkin is only for fall! Try this moist and delicious Pumpkin Snack Cake topped with a tangy cream cheese frosting for brunch, breakfast, or just because!
A bread boat packed with cheese and then topped with an egg, Khachapuri is a Georgian cheese bread that is out of this world simple yet amazing. You can’t stop yourself from devouring this delicious bread dish and neither will your brunch guests.
Oranges and cranberries are a match made in heaven! So are you and these Orange Cranberry Sweet Rolls. They’re packed with cranberries and topped with a cranberry glaze.
Bourbon Banana Bread with Pistachios has hints of bourbon through with the crunch of pistachio and sweet bananas. Bake and take because it’s too dangerous to keep at home!
Hot Cross Buns were always a tradition at our Easter table. Mom made sure of it! I’ve taken a delicious, family favorite and lightened it up a bit. Not to worry! They’re still delicious.
Meyer lemons have the flavor of lemons without the acidity. These Meyer Lemon Olive Oil Muffins are packed with delicious lemon and olive oil flavor and speckled with chia seeds for added protein.
Simple yet delicious, this Yorkshire Pudding recipe will add that finishing touch to your families holiday meals.
Southern sweet cornbread is infused with delicious pumpkin in these quick muffins. Pumpkin Cornbread Muffins taste like fall in a small, tasty, package. #PumpkinWeek
Pumpkin adds a unique flavor to these pub worthy Pumpkin Pretzel Sticks for #PumpkinWeek. Serve with Beer Cheese for delicious appetizer.
Grape and wheat flour adds an interesting flavor to this Deliciously Moist Grape Flour Banana Bread that will leave your family or guests dying to know your secret.
This Cheddar French Toast with Crab Hollandaise is a game changer for #BrunchWeek. The toast is coated in Cabot cheddar, the hollandaise is made with your hand mixer, and the eggs are poached to perfection.
These Chipotle Cheddar Crumpets with Candied Vidalia Onions are not your granny’s recipe! The Cabot cheddar, Vidalia onions, and stellar Red Star Yeast all come together in these non-traditional crumpets.
Spring and lemons just go together like peanut butter and jelly. In honor of Spring, I made these moist and light Lemon Blackberry Poppyseed Muffins adapted from Tara’s Multicultural Table.
With a sourdough starter you can bake Slow Cooker Sourdough Bread in your slow cooker. If you don’t have a sourdough starter, you can still cook 1 pound of bread in your slow cooker.
My memories of North Carolina barbecue always include greens and corn sticks. So I created these Green Chile Cheddar Baked Cornbread Doughnuts to go with delicious Carolina barbecue.
These Classic Dinner Rolls are soft, simpler, and easily to make for any dinner. You can make them ahead of time, freeze, and then pop them into the oven to have for dinner.
When I look back to Easter Sunday’s as a kid, I fondly remember the brown Easter eggs and the hot cross buns that Mom always made sure we had Easter morning. I made my own Healthier Hot Cross Buns for my family.
It’s Spiked! Recipe Challenge time again! It’s so much fun playing with alcyhol in the kitchen and baking up these Poison Ivy Muffins with Lemon Drop Glaze.
This Loaded Potato Bread is packed with green onions, cheese, and crumbled bacon. The base is a potato bread base making it moist and delicious. It’s perfect on it’s own or used as a rustic sandwich bread.
Chipotle Spaccatini rolls are the perfect blend of savory and spicy. These rolls are sure to be a hit with your family for dinner and they make perfect sliders, too!
Fall baking is always so much fun. The spices, the aromas, the tastes. It’s like the appetizer. Thanksgiving is the salad/soup course for the main course of the Holidays, then the dessert that is New Years. At least, that’s sort of how it’s all pictured in my head…
With brioche as the base, these Pumpkin Ale Brioche Cinnamon Rolls are decadent yet simple to make. Perfect for holiday guests!
Brazilian Pao de Queijo should be called crack bread. It’s like a Yorkshire pudding married a cheese biscuit. It’s crispy on the outside and filled with cheesy goodness inside. They’re VERY addictive.
I have never heard of or even thought of smoking garlic. It’s rubbed with turmeric and then smoked. Or at least this head was. You see, there’s this farmers market down the street from work. They usually have a nice motley assortment of fresh produce, meats, desserts,…
Beer Cheese Bacon Corn Muffins have Kentucky beer cheese in them along with bacon crumbles in a sweet corn muffin. It’s a perfectly southern muffin great for any breakfast of brunch.
For me, Turkey is about sweet, succulent dried apricots and salty, tasty pistachios. Those are my favorite combinations and had to use Sara Moulton’s technique to make a Turkish Pistachio and Apricot Bread!
Add a touch of festive cheer to your breakfast routine with these Pumpkin Cream Cheese Muffins. Moist, flavorful, and oh-so-decadent. You won’t be able to resist going back for seconds!
Add a twist to your classic banana bread with a dollop of your favorite nut butter. The result? A moist and flavorful Nut Butter Banana Bread that will have your taste buds singing!
I’m still perfecting my low fat cake/cupcake/muffin recipes. I know I’m delusional when I say I want to make a cupcake, cake or muffin that has the similar texture, crumb, and lusciousness that the full fat version does. This idea came to me last night as I was…
Freezer cooking continues. I’m dead set on using as much out of the freezer as I can this week. The pantry is pretty much empty except for what I bought for this week’s meal, which wasn’t much. I just don’t want to schlep a lot of food over…
No St. Patrick’s Day celebration is complete without Irish Brown Soda Bread. Give your taste buds a treat with this easy recipe!
Indulge in the ultimate chocolate treat with Stout Soaked Cherry Chocolate Bread! The rich stout adds a rich kick while the cherries add a burst of sweetness. Perfect for any chocoholic.
With a secret ingredient, these Pistachio Lime Muffins are packed with delicious flavor and healthy ingredients. But they’re still deliciously moist.
In a world full of muffins, be a scone. And not just any scone, a Blueberry Lemon Scone with a zesty twist. Perfect for an afternoon tea
Okay…so I was a little ambitious in thinking a double batch of banana bread scones could be consumed in this house. AND I was a little procrastinaty and didn’t freeze some of them. So, I was laying in bed trying to sleep (as that is the PERFECT time for my…
Banana Bread Scones are light, moist, and very tasty. The toffee pieces add that little caramel type brown sugar-ish flavor I thought they would. I can’t wait to have them with my mid-morning coffee break tomorrow!
Peanut Butter Banana Bread Cooking Light October 2010 I don’t know about you, but sometimes I swear I could eat my weight in banana bread. Nice and hot straight out of the oven with a slathering if rich butter… *drool* Yeah, I could eat my weight in banana…
Flatbread Dough recipe Cooking Light, July 2008 I wanted to make this recipe to go with the skillet chicken souvlaki. I wanted a flat bread to wrap the sandwiches in instead of regular pita bread which usually falls apart. So, I divided the dough into four instead of…
Fresh Whole-Wheat Pitas recipe Cooking Light, March 2009 These were bland. I’m not sure if I put in the right amount of salt. I think I did, but they were really bland and needed more. The dough was easy to make and proof. It was a little on…
Homemade Pizza Dough recipe Cooking Light, July 2009 This was pretty easy to make. My dough was really stick and required more than the required amount of flour. Don’t know why. I think the dough was a little salt for my taste, but it baked up really well…