Blueberry Lemon Scones
Blueberry Lemon Scones are moist and delicious with a hint of lemon flavor and full of blueberry goodness.
Renovated Banana Bread Scones
Okay…so I was a little ambitious in thinking a double batch of banana bread scones could be consumed in this house. AND I was a little procrastinaty and didn’t freeze some of them. So, I was laying in bed trying to sleep (as that is the PERFECT time for my…
Banana Bread Scones
Yes, the freezer cleaning continues. I THOUGHT there were just a couple of bananas left in the freezer and one batch of muffins would cut it. In my re-inventory I found two more. *sigh* Yes, I could have just double batched the muffins, but the pumpkin scones were…
Peanut Butter–Banana Bread
Peanut Butter Banana Bread Cooking Light October 2010 I don’t know about you, but sometimes I swear I could eat my weight in banana bread. Nice and hot straight out of the oven with a slathering if rich butter… *drool* Yeah, I could eat my weight in banana…
Flatbread Dough
Flatbread Dough recipe Cooking Light, July 2008 I wanted to make this recipe to go with the skillet chicken souvlaki. I wanted a flat bread to wrap the sandwiches in instead of regular pita bread which usually falls apart. So, I divided the dough into four instead of…
Fresh Whole-Wheat Pitas
Fresh Whole-Wheat Pitas recipe Cooking Light, March 2009 These were bland. I’m not sure if I put in the right amount of salt. I think I did, but they were really bland and needed more. The dough was easy to make and proof. It was a little on…
Homemade Pizza Dough
Homemade Pizza Dough recipe Cooking Light, July 2009 This was pretty easy to make. My dough was really stick and required more than the required amount of flour. Don’t know why. I think the dough was a little salt for my taste, but it baked up really well…