Southern sweet cornbread is infused with delicious pumpkin in these quick muffins. Pumpkin Cornbread Muffins taste like fall in a small, tasty, package. … [Read more...]
Pumpkin Pretzel Sticks
Pumpkin adds a unique flavor to these pub worthy Pumpkin Pretzel Sticks for #PumpkinWeek. Serve with Beer Cheese for delicious appetizer. … [Read more...]
Moist Grape Flour Banana Bread
Grape and wheat flour adds an interesting flavor to this Moist Grape Flour Banana Bread that will leave your family or guests dying to know your secret. Have you heard of Degustabox? I’m sure you’ve seen their ads on Facebook, right? No? Just my feed then? Okay, let me tell you about them. Degustabox is a subscription box service. They send about 10 to 15 products once a month. Now these aren’t tiny little samples either. These are full size products. I … [Read more...]
Cheddar French Toast with Crab Hollandaise
This Cheddar French Toast with Crab Hollandaise is a game changer for #BrunchWeek. The toast is coated in Cabot cheddar, the hollandaise is made with your hand mixer, and the eggs are poached to perfection. … [Read more...]
Chipotle Cheddar Crumpets with Candied Vidalia Onions
These Chipotle Cheddar Crumpets with Candied Vidalia Onions are not your granny’s recipe! The Cabot cheddar, Vidalia onions, and stellar Red Star Yeast all come together in these non-traditional crumpets. … [Read more...]
Lemon Blackberry Poppy Seed Muffins
Spring and lemons just go together like peanut butter and jelly. In honor of Spring, I made these moist and light Lemon Blackberry Poppyseed Muffins adapted from Tara's Multicultural Table. It’s SRC REVEAL DAY for group D. I love love LOVE SRC! For those that don't know, SRC (Secret Recipe Club) is a group of extremely talented food-thousiasts like myself. Once a month, we sign up to participate and once a month we're assigned a fellow blogger in our group. Once we have found … [Read more...]
Slow Cooker Sourdough Bread
With a sourdough starter you can bake Slow Cooker Sourdough Bread in your slow cooker. If you don't have a sourdough starter, you can still cook 1 pound of bread in your slow cooker. It's a bit lumpy, I know. This week #SundaySupper is all about slow-cookers. Some people use theirs when the weather gets colder, but if you're like me, you use yours year round. We make at least one slow cooker meal every week. Honestly, who wouldn't LOVE to come home to a home cooked meal? All it takes is … [Read more...]
Green Chile & Cheddar Baked Cornbread Doughnuts
My memories of North Carolina barbecue always include greens and corn sticks. Corn sticks. Heaven in stick form. They have a delicious cornbread flavor that’s not too sweet and are the perfect vessel to scoop up the last little bits of pulled chicken and greens off your plate. BUT, I don’t have a corn stick pan and I most assuredly will not be deep frying anything any time soon. So, what’s a girl to do? Whip up a batch of Green Chile & Cheddar Cornbread Doughnuts! That’s what! I’m loving … [Read more...]