These Chipotle Cheddar Crumpets with Candied Vidalia Onions are not your granny’s recipe! The Cabot cheddar, Vidalia onions, and stellar Red Star Yeast all come together in these non-traditional crumpets.
These Same Day Mock Liege Waffles are unlike any I’ve ever tasted. They’re crispy on the outside, tender on the inside, and perfect for any number of toppings for your #BrunchWeek.
Quick and easy, this Bubble Up Denver Breakfast Bake assembles in minutes for a hearty and delicious brunch recipe.
Turning a favorite, childhood sandwich into a delicious and nutrient rich smoothie, is all about making your favorite foods better for you! This Fluffernutter Smoothie is my way of indulging in a favorite kids meal as an adult.
#FoodieFriDIY 92 – #BrunchWeek Inspirations
Spinach Baked Eggs may sound plain, but they’re definitely are anything but that! Eggs are baked in delicious and flavorful creamed spinach and topped with Parmesan cheese. Serve with garlic toast for a special brunch or #meatfree dinner.
With all my favorite flavors of scalloped potatoes, this Scalloped Potato Frittata is surprisingly easy to prepare and tastes amazing. The sharp Gruyere pairs well with the egg and potatoes making this perfect for breakfast, brunch, or dinner!
Crispy tostada stacks hold hearty beans and a spicy tomato sauce before topped with a fried egg. These Huevos Rancheros Tostadas stacks are deliciously spicy for an international brunch or just a #meatfree dinner.