Snowmen Macaron
Coconut in shells and almond extract in the buttercream make these Snowmen Macaron taste like an almond joy! It wouldn’t be a blogging event if I didn’t make my favorite cookie.
Coconut in shells and almond extract in the buttercream make these Snowmen Macaron taste like an almond joy! It wouldn’t be a blogging event if I didn’t make my favorite cookie.
Dad always had sharp cheddar cheese with his apple pie. I added Cabot Vermont sharp cheddar to the crust of these Apple Cheddar Hand Pies. Not only do they smell amazing while baking, but taste scrumptious warm from the oven.
Rich semi-sweet chocolate is melted and whipped into mascarpone cheese and whipping cream with a dash of LorAnn Oils & Flavors cherry emulsion. Black Forest Tiramisu Parfait is decadent, delicious, and super easy to make. Which is good because you’re family will ask for them time and time…
A simple sugar cookie recipe turns into a fun and festive cookie with this nostalgic cookie cutter. Cookie Butter Sugar Cookies boasts delicious holiday flavor with a little cookie butter flavor added to the dough.
Buttery cookies are filled with jam and topped with icing and a cherry. Empire Biscuits are a traditional Scottish holiday cookie that taste delicate and delicious.
There’s a secret ingredients in these Irish Shortbread Cookies. It makes them super crunchy and deliciously irresistible. Double the batch because you’ll want to nibble on these through the holidays.
Similar to an oatmeal lace cookie, Havreflarn is a Swedish classic. They are crispy with buttery oat flavor that’s irresistible.
Perfectly delicious and packed with amazing gingerbread flavor, these Gingerbread Macaron have the best cream cheese buttercream filling. The combination of flavors and cute Sprinkle Pop decorations make these irresistible!