Sharing more than 20 Farmer’s Market Recipes for May. Markets are opening up all over the country so take advantage of the fresh produce and try some of these seasonal recipes.
Key Lime Curd Mousse is creamy with a sweet and tangy flavor. I used leftover key lime curd, but you can easily make your own in the microwave. #BrunchWeek #keylimes #microwavecurd #dessert #easymousse
Black Forest Snack Cake has all the delicious chocolate and cherry flavors is an easy to make snack cake. The chocolate snack cake has cherry flavors inside the cake and has a cherry topping.
Strawberry Pink Peppercorn Macaron have strawberry and pink peppercorn in the shell. They have the flavor of pepper without the heat making their flavor delicate and delicious.
Mango Mousse has so much fresh mango flavor in this dessert. It whips up in no time and will delight your guests with its mango packed flavor.
Meyer Lemon Upside Down Cake is super simple to make and tastes lemony and delicious. The cake is rustic with flecks of candied ginger throughout for a pleasant surprise.
Key Lime Coconut Thumbprints have a sweet tart filling in a deliciously tender thumbprint sugar cookie. The sprinkle of grey sea salt on top is the hidden flavor that rounds out all the flavors in these cookies.
Individual Steamed Puddings are a twist on a traditional European steamed Christmas pudding. Baked in the oven in a bain marie, or water bath, they are moist, delicious, and full of old-world holiday flavors.