Click here for recipe Cooking Light, JULY 2002 Yes, they're fudgy. The batter is really thick and you need to really spread it into the pan. I only had dark chocolate cocoa powder so they were more like blackies than brownies. *snort* I don't now if CTM liked them all that much, but I sure did and will make them again with regular cocoa powder. Measuring cups and spoons Whisk Rubber spatula 8x8 pan … [Read more...]
Frozen Peanut Butter Pie
Frozen Peanut Butter Pie Cooking Light, AUGUST 2007 YUM! That's about all I can say about this pie. It's easy to make and the filling is TO DIE FOR! I even put the left over filling in ramekins in the freezer because I didn't want to waste it. I WOULD, however, make the crust differently. It was very doughy and pasty and I just didn't like it. I was expecting something more graham cracker-y. I would either buy on or make one. It had a great peanut butter taste, didn't take … [Read more...]
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