A Kitchen Hoor's Adventures

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Fudgy Brownies

November 21, 2009

Click here for recipe Cooking Light, JULY 2002 Yes, they're fudgy. The batter is really thick and you need to really spread it into the pan. I only had dark chocolate cocoa powder so they were more like blackies than brownies. *snort* I don't now if CTM liked them all that much, but I sure did and will make them again with regular cocoa powder. Measuring cups and spoons Whisk Rubber spatula 8x8 pan … [Read more...]

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Filed Under: Dessert - Bar, Recipe ReviewTagged: brownie, chocolate, dessert, recipe review

Frozen Peanut Butter Pie

September 21, 2007

Frozen Peanut Butter Pie Cooking Light, AUGUST 2007   YUM! That's about all I can say about this pie. It's easy to make and the filling is TO DIE FOR! I even put the left over filling in ramekins in the freezer because I didn't want to waste it. I WOULD, however, make the crust differently. It was very doughy and pasty and I just didn't like it. I was expecting something more graham cracker-y. I would either buy on or make one.   It had a great peanut butter taste, didn't take … [Read more...]

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Filed Under: Dessert - Pie, Recipe ReviewTagged: dessert, peanut butter, pie

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AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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