I...have a confession to make. *wrings hands* I'm not quite sure how to tell y'all this but. *sigh* I AM AN ANIMAL MURDERER! There! I said it! It's out in the open. I have killed dozens of animals! No, I don't know how I sleep at night or how I can live with myself. I killed dozens of animals just making this cheesecake alone! *giggles* Animal CRACKERS that is. I couldn't honestly hurt a fly...spider maybe, but fly probably … [Read more...]
Low Fat Praline Cheesecake
Low Fat Praline cheesecake is creamy, rich, and lower in calories in fat. You'll never know and neither will your family and friends. Start the year off with a bang! … [Read more...]
Christmas Pudding Cupcakes
A traditional English pudding turned into cupcakes, Christmas Pudding Cupcakes with Cream Cheese Hard Sauce a rich and delicious. With all the flavors of a steamed pudding it's a favorite for the holidays. … [Read more...]
Cranberry Swirl Lowfat Cheesecake
Made with a surprise ingredient, Cranberry Swirl Lowfat Cheesecake is totally delicious and decadent with just a few of the calories of it's traditional counterpart. Enjoy your holidays with this scrumptiously rich cheesecake. … [Read more...]
Chocolate Banana Upside Down Cake
Okay...so I can't take credit for the idea or even the basic cake recipe. But, I made several changes to the original recipe I found (here) that it's kind of NOT the same anymore? *shrugs* And not to mention the changes I'm going to make at some point in time at a later date that's undefined at this moment in time. Man...could I be more vague? I have a few projects up my sleeve but no gumption to actually complete them. Maybe Sunday I will do one of the … [Read more...]
Chocolate-Banana Snack Cake
Chocolate-Banana Snack Cake recipe Cooking Light, May 2006 This is the second time I've made this. I refer to it as the divorce cake. I made a double batch once. I took half to a friend's house for a party thinking I would have some for later when I got home. Yeah, no. He ate the WHOLE EFFING THING! Yes, I went ape. This is pretty good. It's chocolate-y with a hint of banana flavor. This time, I added a little bit of banana flavoring to make it a little more banana-y. I took it to one of the … [Read more...]
Fudgy Brownies
Fudgy Brownies recipe Cooking Light, JULY 2002 Yes, they're fudgy. The batter is really thick and you need to really spread it into the pan. I only had dark chocolate cocoa powder so they were more like blackies than brownies. *snort* I don't now if CTM liked them all that much, but I sure did and will make them again with regular cocoa powder. Measuring cups and spoons Whisk Rubber spatula 8x8 pan … [Read more...]
Frozen Peanut Butter Pie
Frozen Peanut Butter Pie Cooking Light, AUGUST 2007 YUM! That's about all I can say about this pie. It's easy to make and the filling is TO DIE FOR! I even put the left over filling in ramekins in the freezer because I didn't want to waste it. I WOULD, however, make the crust differently. It was very doughy and pasty and I just didn't like it. I was expecting something more graham cracker-y. I would either buy on or make one. It had a great peanut butter taste, didn't take long to make, took … [Read more...]
- « Previous Page
- 1
- …
- 33
- 34
- 35