Italian Herbed Shrimp Kebabs recipe Cooking Light, JULY 2008 For some reason, I couldn't find fresh basil. Go figure. So, I used a jarred pesto sauce instead and omitted the olive oil from the recipe. They were pretty good. I think I used too much of the pesto sauce, though. Next time, I'll try and find fresh basil and see if they're any better. Measuring cups and spoons Knife Cutting board Grill or grill pan … [Read more...]