Skip the sauerkraut and try adding some Paisley Farm pickled Brussels sprouts in this delicious dip. Hot Reuben and Sprouts Dip is creamy, full of flavor, and comes together easily. Your family will ask for it every holiday! This post is sponsored by Paisley Farm but all opinions are mine. … [Read more...]
Snowmen Macaron
Coconut in shells and almond extract in the buttercream make these Snowmen Macaron taste like an almond joy! It wouldn't be a blogging event if I didn't make my favorite cookie. … [Read more...]
Puerto Rican Coquito
The flavors of coconut in this Puerto Rican eggnog makes is divine! I took the traditional Puerto Rican Coquito and added a twist of Torani in place of the sweetened condensed milk. … [Read more...]
Gløgg – Swedish Mulled Wine
Warm up with the spicy goodness that is mulled wine! Gløgg is a Swedish mulled wine packed with spice, a little sugar, and some fresh orange flavor. … [Read more...]
Cookie Butter Sugar Cookies
A simple sugar cookie recipe turns into a fun and festive cookie with this nostalgic cookie cutter. Cookie Butter Sugar Cookies boasts delicious holiday flavor with a little cookie butter flavor added to the dough. … [Read more...]
Empire Biscuits
Buttery cookies are filled with jam and topped with icing and a cherry. Empire Biscuits are a traditional Scottish holiday cookie that taste delicate and delicious. … [Read more...]
Irish Shortbread Cookies
There's a secret ingredients in these Irish Shortbread Cookies. It makes them super crunchy and deliciously irresistible. Double the batch because you'll want to nibble on these through the holidays. … [Read more...]
Havreflarn Norwegian Oatmeal Cookies
Similar to an oatmeal lace cookie, Havreflarn is a Swedish classic. They are crispy with buttery oat flavor that's irresistible. … [Read more...]
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