Thanksgiving can be incredibly delicious and simply amazing with Whole Foods Market dinners and Williams Sonoma dinnerware. Growing up, Thanksgiving was always huge. Like, people sitting on bar stools in the dining room huge. More than just a kids table huge. Standing room only huge. You get the point. It was big. We would spend days before the big day prepping food. To begin with, we would chop vegetables, thaw the turkey, prepare the ham, get the stuffing … [Read more...]
#FoodieFriDIY 122 – Thanksgiving is NEXT WEEK!!
#FoodieFriDIY 122 - Thanksgiving is NEXT WEEK!! Holy. Thanksgiving is next week and I have a cold. Like a chest hurts, voice going away, can't sleep kind of cold. Can't a hoor catch a break?? Anyway, I hope these recipes give you some ideas for your own Thanksgiving! Here's the FoodieFriDIY boards here: BEST Yummy Recipes BEST Home and DIY Visit A Dish of Daily Life – Michelle’s profile on Pinterest Visit A Kitchen Hoor’s Adventures – … [Read more...]
How to Use Leftovers Sneak Peek
We have a tradition in our house. One that happens after the holiday dinner. It involves the left-over turkey meat, the carcass, some vegetables, and sometimes rice. The recipe truly is written to include this most unusual last step. You see, every Thanksgiving, there was turkey in abundance left over at our house. Dad would boil up the carcass, strip it of any additional meat, and add in any leftover meat (usually dark meat) that remained after the main feast and any … [Read more...]
Sharing Cranberry Love for Friendsgiving Cranberry Contest and Cranberry Week
Disclosure: Thank you to the Cranberry Marketing Committee for sponsoring this post. All thoughts, cranberry love, and recipes remain my own. Sharing cranberry love in preparation for the #FriendsgivingCranberryContest hosted by the Cranberry Marketing Committee and #CranberryWeek hosted by Caroline from Caroline’s Cooking and co-hosted by ME! If you’re like me, you did not grow up appreciating the super fruit cranberries. My exposure to them consists of the canned stuff … [Read more...]
Moist Grape Flour Banana Bread
Grape and wheat flour adds an interesting flavor to this Moist Grape Flour Banana Bread that will leave your family or guests dying to know your secret. Have you heard of Degustabox? I’m sure you’ve seen their ads on Facebook, right? No? Just my feed then? Okay, let me tell you about them. Degustabox is a subscription box service. They send about 10 to 15 products once a month. Now these aren’t tiny little samples either. These are full size products. I … [Read more...]
Chocolate Covered Strawberry Cookies
Double chocolate chip cookies are laced with fresh, in season, strawberries making these Chocolate Covered Strawberry Cookies taste like their namesake. We are FINALLY seeing signs of spring. As recent as last weekend, we had snow and freezing rain. I’ve only seen that kind of weather in Cleveland; when the hubs and I first started dating. Oh, wait, you don’t know that story? Well, the short of it is we met online. I lived, well, here. He lived in … [Read more...]
Memphis BBQ Pot Roast Sandwiches with Garlic Radish Cole Slaw
Heinz BBQ Memphis Sweet & Spicy is the only barbecue sauce you need to make this delicious Memphis BBQ Pot Roast Sandwiches. The Garlic Radish Slaw has seven simple ingredients found in every kitchen. Holy wow, y’all!! Are you ready for some insanely good ‘cue for the summer holiday season? ‘Cause this Memphis BBQ Pot Roast Sandwiches with Garlic Radish Cole Slaw is INSANELY GOOD! Like the whole house smelled like a Memphis smokehouse insanely food. Like, the … [Read more...]
#FoodieFriDIY is Showing Easter Some Love
#FoodieFriDIY is Showing Easter Some Love HAPPY ST. PATRICK'S DAY, Y'ALL!!! Can ya tell I'm just a little excited that's St. Patty's day?? I so love this "holiday" And can easily eat my weight in corned beef and cabbage. Sadly, or not so sadly, the hubs doesn't really like corned beef all that much. It doesn't help that he works in a hotel that's owned by an Irish company. It's not like they served corned beef all the time, but I'm sure it was served … [Read more...]
- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- 9
- …
- 12
- Next Page »