Forget about boring, bland meals and spice things up with a plate of mouth-watering and aromatic Ethiopian Beef Tibs. Sink your teeth into this flavorfully spiced recipe it’s like you’re taking a trip to the heart of Africa.
Move over traditional BBQ sauce, banana pepper barbecue ribs are taking over the grill this summer. They’re the perfect balance of sweet, tangy, and spicy.
Give your taste buds a treat with this mouth-watering Smoked Leg of Lamb! Tender, juicy, and bursting with flavor. Your next family BBQ just got elevated.
Add some spice to your pasta night with this Pepper Pasta sauce and Italian Sausage recipe. Quick, easy, and delicious! What more could you want?
This unique and flavorful Curried Chickpea Salad Sandwich is a game-changer for brunch enthusiasts looking to spice up their meals. Or to spice up your lunch routine!
Upgrade your Sunday dinner game with this delicious Three Mushroom Pot Roast. Juicy meat, flavorful mushrooms, and a hint of herbs for the perfect combination. Your family will thank you.
Tangy orange juice is mixed with ginger in this easy stir-fry. Spicy Orange Ginger Beef Stir-Fry is a family favorite take-in recipe.
Take your appetizer game to the next level with these Spinach Artichoke Dip Flatbreads. Perfect for game days or girls’ nights!
Did you know that Cincinnati Chili has Greek origins? It’s true! This delicious dish was created by Greek immigrants in the early 20th century. Experience a taste of history and culture with every bite.
This Pasta Primavera Bake is brimming with an assortment of colorful vegetables, creamy cheeses, and tender pasta. Whether you’re hosting a dinner party or simply looking to treat yourself to a healthier comfort meal, this recipe is sure to impress.
Indulge in the perfect blend of sweet and savory with our Roasted Beet and Crispy Goat Cheese Salad. It’s bursting with flavors and textures that will leave you wanting more.
Portobello Stroganoff is a vegetarian twist on a classic dish. It will have you saying “mmm” with every bite. It uses simple ingredient swaps so you can enjoy a healthier meal without sacrificing flavor.
If you’re looking to spice up your pasta game, try Aglio e Olio with Tuna! The combination of garlic, olive oil, and chunks of tuna will have your taste buds singing
Sink your teeth into a hearty and savory meal with our German Style Beef Rouladen. Perfectly seasoned beef, rolled and simmered in a rich gravy is a hearty crowd-pleasing dinner.
Upgrade your burger game with our Apple Cheddar Chicken Burgers. Juicy chicken patties, melted cheddar, and a hint of sweetness from the apples. Trust us, your taste buds will thank you.
Oeufs Mayonnaise are the perfect balance of rich, creamy homemade mayo and perfectly cooked eggs. A match made in gastronomic heaven.
Warm up your winter nights with a bowl of hearty and flavorful Mole Chili! A delicious blend of spices and rich chocolate, it’s a comfort food must-have.
This Blistered Tomato Pasta with Chicken is simple yet packed with complex flavors. It’s perfect for a weeknight or a dinner for guests.
Indulge in the ultimate comfort breakfast with our Mushroom Cheddar Baked Eggs. With creamy mushrooms and gooey cheddar cheese, it’s the perfect start to any day.
Try these Beef and Pumpkin Pasties, filled with juicy beef and creamy pumpkin. Your taste buds will thank you.
With just enough lemon flavor to be bright and delicious, this Lemon Chicken with Spinach and Orzo is fantastic! It tastes like a gourmet meal, but is made in the slow cooker. The trick is boiling the orzo in some of the broth from the chicken.
Move over, traditional stir-fry! Ratatouille Stir-Fry is here to add some French flair to your dinner routine. Perfect for Meatless Monday or any day of the week. Bon appétit!
All hail the ultimate comfort food mashup! Polish Sausage Mac and Cheese is creamy, cheesy, and oh-so-satisfying.
Upgrade your next BBQ with this flavorful Carne Asada Burger with Chipotle Guacamole. Say goodbye to bland patties and hello to juicy and flavorful!
Get your daily dose of greens with a twist of sweetness. This Strawberry Chicken Spinach Salad is a light and refreshing meal. Perfect for summer!
Korean BBQ Beef Stir Fry with Cabbage is packed with sweet and spicy Korean barbecue flavor, crispy vegetables, and delicious rice noodles. It’s gluten free and totally delicious.
Turn your brunch game up a notch with this Easy Bacon Hashbrown Casserole. Trust us, your taste buds will thank you.
Tex-Mex Breakfast Crepes are the perfect combination of savory and spicy. Get ready for a flavor fiesta!
Shake up your brunch game with Huevos Rancheros Tostadas! A crowd-pleaser that will have your friends and family coming back for seconds.
Spice up your family dinner with this mouthwatering Skillet Mexican Beef and Rice recipe! Perfect for a quick and delicious dinner
Tired of the same old shrimp scampi? Then change things up and try this Creamy Garlic Butter Shrimp Scampi with a secret ingredient for a velvety smooth sauce.
Looking for a burger that’s anything but basic? Try the Chalupa Burger. It’s bold, flavorful and will take your taste buds on an adventure.
Shake things up with this flavorful One-Pot Tuna Noodle Casserole. Perfect for lunch or dinner, and sure to become a family favorite!
Get ready for a flavor explosion with Chicken Pot Pie French Bread Pizza. It’s the ultimate comfort food mashup. Trust us, one bite and you’ll be hooked.
Looking for a hearty and tasty dinner option? Try this delicious Ham & Veggie Noodle Casserole! Your taste buds will thank you.
Turn up the heat with this mouthwatering Slow Cooker Chicken Tikka Masala recipe! Perfect for busy weeknights or lazy Sundays.
Seeking an explosion of flavors? Look no further than this fiery Spicy Gumbo Chili recipe. Packed with a medley of spices and hearty ingredients, this chili will make your taste buds dance with delight.
Craving something delicious? Try this Pulled Pork Grilled Cheese today! Satisfy your hunger with the savory goodness!
Packed with robust flavors and a touch of smoky heat, this Chicken Chipotle Pumpkin Chowder is the ultimate comfort food for chilly fall nights. Whether you’re planning a dinner party or seeking a comforting bowl, I guarantee this recipe will hit the spot.
Savor every spoonful of this New Mexico Pork Posole is a symphony of flavors wrapped in each hearty bite. Let your taste buds take a trip to the southwest with this delicious soup!
Hold onto your taste buds you go on a flavor journey with Balsamic Steak and Mushroom Bites recipe. Whether you’re cooking for a special occasion or simply craving a culinary adventure, this recipe will not disappoint.
September is here! That means back to school, back to crazy schedules, and back to trying to figure out what is quick, easy, and healthy to make your family for dinner. For me, that starts with 15+ Farmers Market Recipes for September.
Huli Huli Chicken Thighs are an Asian inspired deliciously sweet and spicy marinaded chicken. The longer the chicken marinades the better!
Curry Coconut Shrimp Tacos are succulent, rich, and full of curry flavor. They’re a fun twist on an Asian dish and perfect for #TacoTuesday!
Garlic & herb marinated pork loin Filet is the star in this Pork Piccata Stir-Fry. It’s packed with flavor and on the table in under 30 minutes!
As summer heats up, more produce is in season. From berries and stone fruits to tomatoes and eggplants, here are 20+ Farmers Market Recipes for August to beat the heat this summer.
These are the Crispiest Air Fryer Chicken Wings I’ve ever made. They have a crunchy outside and a juicy, tender inside. An easy and delicious snack for game day!
Summer is here! The fresh seasonal produce is so full of color and flavor that I can’t help but share these 20+ Farmers Market Recipes for July!
This Pressed Picnic Sandwich is fun to make, easily to customize, and not messy! They’re a fun make ahead recipe for any picnic or outdoor adventure.
Green Harissa Grilled Lamb Chops have an herb filled delicious sauce with a kick on top of perfectly grilled lamb chops. This green harissa contains spinach, parsley, mint, and oregano and no cilantro. #HerbWeek #greenharissa #grilledlamb #spicysauce #freshherbs
Air Fryer Lobster Thermidor has a cheesy lobster sauce on top of sweet and delicious lobster tails. This thermidor sauce has double the amount of lobster to celebrater Dad! #lobsteranywhere #mainelobster #lobsterlover #seafoodie #seafoodlover #lobsters @lobsteranywhere #FathersDay
This Kielbasa Pan Bagnat Style Sandwich boasts 3 yummy @Smithfieldbrand meats: Polska Kielbasa, Double Thick Double Smoked bacon, and Anytime Favorites™ Honey Cured Ham Steak.
Carolina Chicken Burgers have all the flavors of delicious Carolina mustard barbecue sauce in the burger. It’s a deliciously mustard kick to a regular chicken burger.
This truly is the Best Marinated Grilled Pork Chops. And the marinade has all pantry ingredients so you can easily whip it up any time you have some nice, thick pork chops. #BBWeek #marinatedchops #porkchops #thebestporkchops #bestmarinade
This Pizza Burger Bomb combines a fun dinner roll with a delicious hamburger. A seared burger gets a topping of pizza sauce, pepperoni, and cheese and a wrapping of delicious pizza dough for a fun twist on a burger.
If you want an easy but amazing appetizer, then try these New Orleans Style Barbecue Shrimp. They’re quick, simple, and packed with spicy New Orleans flavor. #OurFamilyTable #NationalShrimpDay #NewOrleansBBQShrimp #NewOrleansRecipe #shrimprecipe #BBQShrimp
Sharing more than 20 Farmer’s Market Recipes for May. Markets are opening up all over the country so take advantage of the fresh produce and try some of these seasonal recipes.
These Chicken Tinga Tacos cook up in the pressure cooker and taste like you traveled to Mexico. The chicken cooks in a chipotle tomato sauce packed with flavors. #OurFamilyTable #CincodeMayo #chickentinga #chickentacos #tingataco
Jalapeno pretzel pieces coat tender chicken in these Jalapeno Pretzel Crusted Chicken Strips. Cooked in the air fryer with a 3-layer coating technique, they are super crispy and packed with flavor. #OurFamilyTable #appetizer #chickenstrips #jalapenopretzels #pretzelday
One Pot Creamy Garlic Alfredo is super simple, quick, and tastes amazing. It comes together in under 30 minutes, cooks in one pot, and is a pasta recipe you and your family will love.
Air Fryer Chicken with Cajun Velouté Sauce sounds fancy but it’s made with simple ingredients. Chicken, butter, flour, broth, and Cajun seasoning is all you need for this delicious dinner.
Classic Coq au Vin has all the rich flavors of the vintage recipe but easy enough for a weeknight dinner. With a little prep work, this is on the table in under 45 minutes.
Chicken Chasseur, also called Hunter’s Chicken, combines crispy chicken with a chasseur sauce made of mushrooms, wine, tomatoes, , broth, and herbs. Serve this dish to someone special and they will love you for it!
Steak and Caramelized Onion Pizza is simple to make. The steak is cooked on the pizza which makes it tender and delicious with the caramelized onions.
Spatchcock, or the fancy term for butterflying a whole chicken, is a trick to have delicious, rotisserie style chicken that’s quick and delicious. German Spiced Spatchcocked Chicken has old world Eastern European flavors your family will love.
Texas Style Steak Chili is hearty, rich, and full of mild chile flavors. Four chile peppers are the base of this authentic style Texas chili your family will love!
Thai Curry Chicken Pasta is rich, delicious, full of curry coconut richness. This recipe not only tastes amazing, but is also keto, paleo, and gluten free!
Chicken Parm Pasta Bake is a simple recipe with only five ingredients. But the chicken Parm flavors are all there in this easy and delicious casserole.
Tender, canned clams are combined with delicious carbonara sauce in this simple, yet amazingly delicious Linguine with Carbonara Clam Sauce that’s perfect for any night of the week!
These Buffalo Chicken Tacos with Blue Cheese Radish Slaw will knock your taste buds off! And your family will want these ALL time. Don’t say I didn’t warn you!
Easy Chicken Stroganoff is inspired by a dish I ate in Bosnia. It’s a delicious recipe your family will love. And you’ll love how easy it is to make! #chickenrecipe #easyrecipe #Stroganoff
Autumn Cobb Salad has all the fall flavors. From sweet and crisp pears to crunchy pecans, and sweet tart dried cranberries. It’s a hearty and delicious fall cobb salad. #FallFlavors #cobbsalad #pears #USAPears
Chicken Parm Stuffed Spaghetti Squash is a light but hearty dinner. It’s light because it’s made with chicken breast and squash, but hearty because they are both very filling!
This is my version of the traditional Balkan dish and its scrumptious salad; Ćevapi with Shopska. I enjoyed these in the heart of Sarajevo.
This is even better than my chili mac! This Skillet Taco Pasta cooks up in one pot, tastes like my favorite tacos, and comes together quickly for any night of the week. #OurFamilyTable #onepotrecipe
BLT Tacos are a fun twist on the classic sandwich. This recipe replaces mayonnaise with fresh guacamole and highlights in season tomatoes.
Southern Salmon Patty Sandwiches take delicious salmon patties and turns them into a fun sandwich for your family. It’s also a budget friendly meal for your family.
Greek Panzanella with Pan Seared Chicken is amazingly delicious. It has all the elements of a Panzanella salad, but with a Greek twist.
Simple yet tasty, this One Pot Sun-Dried Tomato Pasta with Sausage cooks up quickly and is perfect for any night of the week: even your busiest ones!
Easy Alfredo Sauce has 3 ingredients. It’s easier and simpler than you think to make a restaurant quality Alfredo sauce that is lick the plate delicious.
Buffalo Chicken Pasta Salad uses leftover Buffalo rotisserie chicken to make a deliciously quick and spicy weeknight dinner, but you could use any boneless and skinless chicken you have available.
Truffle Smashburgers are quick and easy to whip up any time. The American classic gets glammed up with truffle Cheddar cheese.
Braised using Java House Cold Brew samples I received, these Coffee Braised Short Ribs can be made any time! The braising liquid is reduced into a fancy red-eye style gravy.
You can make Spicy Hawaiian Ham Kabobs with leftover ham, fresh pineapple, and some veggies. Sprinkle some Blackberry Smoky Honey seasoning for a sweet and spicy kick that makes these kabobs absolutely delicious.
Sweet and Spicy Smoked Wings are so easy and so worth the time it takes to make them. The smoky flavor combined with the spicy marinade and delicious spices make for irresistible wings.
Barbecued Pork Burgers not only have barbecue sauce, but also a Smoky Honey seasoning bland that makes them smoky and sweet. The seasoning sprinkled on top caramelizes on the grill to make the burgers even more delicious!
Chorizo and Egg Breakfast Tacos have such delicious flavor! From the slightly spicy chorizo to the fresh chimichurri these tacos have so much flavor.
With all the fun flavors of a bacon cheeseburger, these Tacos Americano aka Bacon Cheeseburger Tacos come in a convenient taco wrapper! This will be a kid fave meal any day of the week.
Chicken Parm Grilled Cheese is packed with chicken, cheese, and sauce. Made with thick Texas toast, premade chicken strips and sauce, it’s a simple and simply hearty grilled cheese for lunch or dinner.
Detroit Style Deep Dish Pizza is a nod to the Detroit and Chicago style pies. Detroit has the sauce on top and Chicago is a deep dish cooked in cast iron. The best of both pizza worlds!
Meal Planning Week 21 has delicious recipes for Camping. Even though the weather is still chilly, add these recipes to your next camping trip!
Let your slow cooker do the work with this delicious Slow Cooker Spanish Red Pepper Stew. Chilindron is a Spanish version of a cacciatore so make sure to get creative to use what you have on hand!
Try these Meal Planning Week 20 recipes to warm you up for cold afternoons. Soups and sandwiches, comfort food appetizers, and fun desserts will keep you warm this winter.
Meal Planning Week 19 shares some easy dinners for cold, busy nights. From one pot meals to sheet pan dinners, there’s a delicious recipe for everyone.
Meal Planning Week 18 has you dreaming of warmer weather with delicious backyard barbecue recipes. For those on the flip side, you can make these recipes now!
Quick Samp and Beans is a hearty dish full of delicious curry flavor. This recipe can be a flavorful side or a hearty meat free meal.
Meal Planning Week 17 shares some great ideas for a special dinner for Dad. Father’s Day is far away, but that doesn’t mean you can’t show Dad some love right now.
Pork and Noodle Stir Fry is a quick an easy dinner on the table super quick. The Fortune noodles cook up quick and taste hearty and delicious in this simple stir fry.
Meal Planning Week 16 is all about farm fresh recipes. Whether it’s the beginning of farmer’s market season or the end, there are recipes for all types of fresh produce.
Sausage and Egg Breakfast Ramen is quick, easy, and super delicious! There are no rules to stir fry! This is an American twist on ramen stir fry that has eggs, sausage, and veggies.
Meal Planning Week 15 gets the kids in the kitchen with you. You would be surprised at what you can learn and accomplish when the family cooks together.
Crispy Nasi Lemak Chicken Sandwich has so much flavor! It has a coconut lime marinated chicken thigh coated in corn cereal topped with caramelized onions, crispy cucumber, a fried egg, and delicious sambal fry sauce.
Meatball Lasagna has layers of homemade Italian meatballs with sauce and ricotta with Parmesan. It assembles quickly with precooked meatballs, a jar of sauce, and noodles.
Chicken with Walnuts is a childhood favorite homemade take-out recipe. Packed with delicious chicken, walnuts, and lots of veggies it tastes just like I remember!
Grilled Shrimp Salad Niçoise is topped with shrimp instead of tuna; making for a delicious twist to this hearty salad.
This Filet French Bread Pizza is simple, elegant, and will impress your guests. Serve it for dinner or cut into smaller pieces for an appetizer.
Coconut Pumpkin Shrimp Curry is packed with delicious curry flavors, sweet pumpkin, tasty shrimp, and a kick from the homemade chili base. It is creamy with yummy kick.
Quick and easy, this One Pot Cheeseburger Pasta tastes like your favorite burger joint cheeseburger.
A delicious one skillet meal, this Cheesy Broccoli Chicken Rice is hearty and full of flavor. Your picky eaters won’t mind eating broccoli in this dish!
Butternut Squash Gnocchi are simple to make and has a rich flavor from the ricotta and butternut squash. The flecks of orange throughout the gnocchi make these perfect for a fall dinner.
Let’s get grilling with Meal Planning Week 14. Just because summer is technically over doesn’t mean a switch goes from searing hot to fall cool. Indian summers make grilling necessary to keep the kitchen cool.
A twist on chicken and waffles, Hot Chicken and Pancake Tacos are spicy, sweet, and completely scrumptious! The pancake tacos are fluffy, slightly sweet, and made with Krusteaz Buttermilk Protein Pancake mix. This post is sponsored by Krusteaz, but all opinions are my own.
Layered Mason Jar Niçoise Salad is perfect for a hearty and delicious office lunch. Or make several for a fun lunch in the park.
Weekly Meal Planning Week 13 is all about the pasta-bilities. That is recipes that have pasta or you can serve with pasta.
Grilled Choripán with Chimichurri is made with chorizo and delicious bread. The chimicurri is spread onto the bread so it will soak up all that delicious flavor.
Philly Style Pepper Steak is a quick and easy meal packed with veggies and delicious meat. It’s quick and delicious meal for a busy weeknight.
Taco Stuffed Zucchini Boats have tons of flavor and perfectly fun to eat. Your kids will focus on the boats and not the zucchini.
Grilled Chicken Tacos with Strawberry Salsa have a sweet and spicy kick you will love. The strawberries replace the tomatoes in the salsa and fits perfect with the onions, jalapeno, and creamy avocado.
Ham and Cheddar Carbonara is easy to make with only four ingredients but tastes off the charts delicious! Just like grown up macaroni and cheese you could serve at your next dinner party.
Meal Planning Week 12 is all about healthy eating. This week is all about foods that are healthy to eat and not about healthy eating lifestyles.
Savory French toast is not only different, but is amazingly tasty! This Tomato Parmesan Pain Perdu with Poached Eggs and Rarebit Sauce is hearty enough for any meat eater.
Meal Planning Week 11 highlights the use of the slow cooker for almost all your dinner needs. From breakfast to side dishes and, of course, dinner you can make an easy meal without turning on the oven.
Grilled Chicken and Pasta with Grated Tomato Sauce tastes like summer in a sauce. Add simple grilled chicken and this is a light summer meal!
Meal Planning Week 10 – Comfort Food is all about comfort foods. Now, what’s comfy to me might not be comfy to you. Here’s some of my fave comfort foods.
Meal Planning Week 9 is all about brunch ideas! Yes, Mother’s day has come and gone, but you can do brunch for Father’s Day, too! Or just have brunch because you want to!
Meal Planning Week 8 offers up suggestions for meals on the quick. From one pot meals to 5 and under ingredients, there’s no excuse to order in with these quick tips.
The caramelized onions make this French Onion Soup Burger over the top. It’s a labor of love but makes for one killer burger.
The Hot Brown Burger is a double decker turkey burger topped with bacon, tomato, and a rich cheddar Mornay sauce. Grab a bib because this burger is deliciously messy.
Double Decker Brunch Burger is just that. Brunch on a bun. It starts with two smashed patties topped with cheese. The top layer has a fried egg and bacon and there’s a waffle in the middle making it an epic double decker burger.
Easy Smoked Ribs are tender, delicious, and mostly hands off. Even if you don’t have a smoker you can still have delicious ribs for your barbecue.
Cuban Marinated Chicken Tacos are marinated with orange and lime juice, cumin, garlic, and minced onion. Boneless, skinless chicken thighs means they grill up quick for any night of the week.
Chorizo Mushroom Wagyu Burgers are decadent, topped with rich mushrooms and chorizo with melted Emmental cheese on top. There’s a kicked up mushroom Swiss burger for sure!
Meal Planning Week 7 talks about meal prepping. To save you time, money, and eat healthier.
Meal Planning Week 6 is all about the money! Now that you’re cooking from home more often and using your pantry and freezer for meal planning, let’s save some dough! And no, I’m not talking sour-dough.
Thai Coconut Turkey Meatballs are packed with Thai flavor and creamy coconut goodness. They’re a quick and easy meal for any night of the week.
Meal Planning Week 5 helps you realize that your freezer is an extension of your pantry. You can prep veggies and fruits, freezer cooked rice and pasta, and buy in bulk!
Easy Linguine with Clam Sauce uses pantry ingredients and comes together in a snap! It’s perfect for those busy weeknights and even fancy enough for a date dinner!
Meal Planning Ideas Week 4 has not only menu ideas but tips on getting your kitchen pantry for meal planning!
Meal Planning Ideas Week 3 has 6 tips and tricks to help get you started. Sharing methods for inspiration, ways to get new recipes, and help with saving those recipes!
Shrimp Étouffée takes just a little effort but is will worth it! The reward is a smooth and creamy broth and that is thick and rich.
Meal Planning Ideas are great to maintain a budget! They also get kids involved in creating and cooking the meals which makes for less picky eaters.
Deliciously creamy and flavorful, yet still low in fat, this Creamy Portobello Alfredo comes together in a breeze for a date night dinner.
Here are just a few Simple Meal Planning Ideas for your family. Meal planning helps you keep your weekly dinner menu on a budget.
Hawaiian Sticky Chicken is a little sweet, sour, spicy, and crunchy but it’s packed with amazing texture and flavor.
Italian Sausage Vegetable Soup is full of leftover freezer vegetables, sausage, and some Parmesan rinds. It is the perfect way to clear the freezer of odds and ends and have a hearty meal to eat when you’re finished.
Easy Slow Cooker Cacciatore is hearty, rich, and perfect for cold nights! It has complex flavors from simple ingredients.
Sweet, spicy, and tangy, this Slow Cooker Pork al Pastor has unique flavors. If you want something different for taco night, whip up some of this amazing pork.
Chicken Tikka Masala Tacos taste amazing for a meal made in under 30 minutes. The chicken simmers in delicious tikka masala sauce and the slaw has extra crunch from the broccoli and peanuts.
Easy Korean BBQ Meatballs have delicious Asian flavors that is on the table in under 30 minutes. They’re cooked up in the InstantPot, made with a delicious sauce, and packed with delicious bulgogi style flavors.
Cranberry and Prosciutto Pizza is cheesy and packed with roasted cranberries, fresh sage, prosciutto, and shallots. With a pre-made pizza dough, it’s a simple and simply delicious meal.
Leftover cranberry sauce and cheese from your charcuterie board combines to make Juicy Lucy Thanksgiving Sliders! A fun and delicious lunch for the family.
This Skillet Chicken Pot Pie tastes like it’s been simmering all day, but it hasn’t. With a deliciously crispy puff pastry topping, your family is going to love these individually sized pot pies!
My first ever leg of lamb was ah-mazing! Rosemary Garlic Roasted Leg of Lamb is simple to prepare and makes a stunning presentation at your Easter dinner with family and friends. Don’t let lamb intimidate you like it did me.
Mini Monster Meatball Sliders are not only fun to make, but fun to eat! Packed with meatballs, cheese, and sauce, these sliders are on the table in no time.
If you prefer organic fruits and vegetables for your family, then have no fear! My Organic Ratatouille Lasagna is 100% organic from the olive oil to the pasta.
I’m addicted to my oven fried chicken! Especially when it has delicious pesto flavor. My Pesto Crusted Oven Fried Chicken is your next family favorite fried chicken.
Grilled Curry Barbecue Chicken is tender, basted with a delicious curry barbecue sauce, and is super quick for even the busiest of weeknights!
Blackened Steak Cobb Salad has a bit of spice and heat on top of crisp greens with onions, tomatoes, avocados, cheese, and hard-boiled eggs. It’s a hearty dinner salad that is quick and easy to make.
Greek Steak and Veggie Kabobs are packed with flavors but super simple to prepare. The steak is marinated in Greek spices, olive oil, and balsamic for added flavor.
Easy Green Chile Chicken Enchiladas are super scrumptious, super easy, and almost everything comes from your pantry. The chicken can either be canned or leftover roasted chicken. Either way these are DE-licious.
Steak and Potato Hash takes steak and eggs to a whole new level! Kicked up with steak seasoning and a drizzle of steak sauce, it’s a hearty breakfast everyone will love.
This delicious Pork & Green Onion Chow Fun is on the table in under 30 minutes and will be a hit with your kids; big and little. The longest time you have to wait is for the pork to marinate and the noodles to soften.
Adding spinach and artichokes to regular macaroni and cheese makes this Spinach and Artichoke Macaroni and Cheese hearty enough even for the most die hard meat eaters.
Creamy ricotta is added to the egg mixture; making this carbonara extra creamy and tasty. Then add crunchy spring peas and you have perfect Pea and Ricotta Carbonara perfect for any night of the week.
Easy Tex-Mex Beef Stir-Fry is dish that is simple, has few ingredients, and is family approved! Some beef, taco seasoning, and veg and dinner is on the table!
The Garbage Plate Burger is my homage to the college town I lived in for 5 years. The Garbage Plate is an icon in that area, and for good reason!
Spicy Bulgogi Burger is packed with garlic and ginger flavor, spicy Asian sauce, and topped with thinly sliced carrots and radishes. It’s a flavor and texture packed yum on a bun!
Dijon Pork Kabobs are marinated in Dijon mustard and Caesar vinaigrette. It sounds so simple, but makes the pork taste irresistible!
Smoked Ribs with KC Style Sauce are so simple to make but lip smackingly delicious! The KC sauce is simply dressed up bottled sauce with a different taste to your ribs.
Grilling the shrimp in this Grilled Shrimp Piccata adds a level of flavor that makes this dish amazing! It’s also amazingly on the table in a short time making this perfect for any night of the week.
Italian sausage and ground pork come together in this Italian Sausage Parmesan Burger. It’s packed with Italian flavors, topped with cheese, and sits on top of spaghetti and Texas toast garlic bread.
I basted chicken breasts in white barbecue sauce and grilled before slicing and topping this Alabama Cobb Salad. Don’t let this white barbecue sauce fool you! It’s got a kick!
Inspired by the Shake Shack mushroom burger, this Mozzarella Stuffed Mushroom Burger is moist, delicious, and stuffed with the perfect amount of cheese.
Make dinner fun for the family and serve up some delicious chicken fingers! Sheet Pan Pretzel Chicken Dinner is not only kid friendly but also budget friendly and quick.
Slow Cooker Tuscan Garlic Chicken is creamy, full of garlic and tomato flavors, and perfect for any night of the week. It’s a recipe that’s on our menu at least once a month.
Lobster Roll BLT is a delicious mash up of both sandwiches! Broiled lobster is tossed with mayonnaise, lemon juice, and green onions and tops lettuce and tomato before being topped with bacon. It’s a deliciously smoky and sweet sandwich that is irresistible.
Take some ground turkey and a few Thanksgiving leftovers and you’ve got the makings of delicious Thanksgiving Sloppy Joes! It uses mashed potatoes, gravy, green bean casserole, and anything else you have on hand to make these delicious!
With some delicious recipes under your belt, you can make these 30 Immune Boosting Recipes with some amazing immune boosting foods to help you stay healthy.
Bubble Up Meatball Parmesan has a biscuit base, Italian meatballs, marinara, and delicious cheese. It’s a fun, family friendly bubble up recipe that you can whip up easily.
Instant ramen turns into a deliciously easy weeknight meal. Thai Peanut Chicken Ramen is packed with vegetables, peanut butter, and delicious Asian flavors.
Just like a chicken club sandwich, this Chicken Club Pasta has chicken, bacon, and cheddar cheese in it. Not only is it delicious, but it’s kid friendly and budget friendly.
This Surf and Turf dinner will wow your loved one and make your #ValentinesDay romantic!
Slow Cooker Greek Gigantes are full of flavor with just a few pantry ingredients. Serve with pan seared pork chops or chicken breasts for a hearty dinner or a small salad and crusty bread for a light dinner.
Easy Slow Cooker Lady Pea Cassoulet is a hearty casserole full of flavor. Delicious Lady Cream Peas are used in place of white beans for a twist on the classic casserole.
Tex-Mex Pho mashes spicy taco beef with Thai rice noodles makes for an amazing and quick weeknight meal that your family will love.
You know I love me some lasagna, even if it’s in the form of this Eggplant Rollantini stuffed with rich ricotta and Parmesan and baked in a chunky marinara sauce.
These Pumpkin Cheddar Pierogies are tender homemade dumplings are filled with freshly roasted pumpkin and seriously sharp Cabot cheese. The slightly sweet pumpkin is the perfect pair with sharp cheddar cheese.
With all the flavors of a pork dumpling, Instant Pot Asian Pork Meatballs are a quick and tasty way to get that dumpling fix!
Rotisserie chicken, salsa, cheese, and a loaf of French bread make a quick and easy Chicken Taco French Bread Pizza. It’s on the table in under 30 for a fast and family friendly dinner.
I deconstructed our favorite Swedish meatball recipe and turned them into delicious Swedish Meatball Sloppy Joes.
At just a little over $5.00 for the whole meal, Broccoli Mac Kielbasa Casserole will fill your family of four up with hearty, healthy-ish ingredients.
Homemade Gnocchi with Sage and Sausage is not difficult! With a little prep work, you can have homemade gnocchi in on time. They’re more flavorful and so rewarding!
Hawaiian Pork Kabobs have farm fresh pork, pineapple, and peppers. It’s tri-fecta of ingredients! They’re also completely delicious, quick, and on the table in under 30.
This Blistered Tomato and Goat Cheese Pasta is so good, the hubs didn’t even get a chance to taste it. Pasta water turns the goat cheese into a super rich and delicious sauce for the gnocchi.
Market fresh tomatoes and basil make up the topping for Bruschetta Chicken Tacos. The Tuscan seasoned thighs and marinated Mozzarella add layers of delicious flavor you’ll love!
White Bolognese Lasagna has a depth of flavor you wouldn’t expect. The creamy sauce is perfectly matched with the ricotta and noodles in this delicious dish.
Blueberry Brie Duck Flatbread has ALL the flavors! From rich roast duck to sweet blueberries and creamy brie, it’s an appetizer or light dinner your family will DEVOUR!
I love the combination of lemon and dill so I made this Lemon Dill Orzo Shrimp Salad. Using some left over orzo (or any other left over short pasta) this becomes an easy and delicious recipe for any night of the week.
Air Fryer Bacon Wrapped Hot Dogs are simple to make and elevated with pico de gallo and crema toppings. The smoky and salty bacon complements the crisp and cool pico and rich crema.
Beer and Brats Mac and Cheese has three kinds of cheese, craft beer, and delicious bratwurst sausages. Since it’s National Dairy Month, I had to share a dairy rich macaroni and cheese.
Corned Beef Hash Burger is just what you’re thinking. Corned beef laced burger topped with crispy potatoes and a fried egg. Not to mention the sautéed cabbage and stout mustard seed dijonnaise.
Chicken Piccata Burgers have a hint of lemon, fresh spinach, grated onion, and capers. Yes, capers are in the burger. It’s topped with a delicious roasted radish aioli.
Asian Inspired Short Rib Burger has soy, ginger, sesame oil, and hoisin sauce. It’s topped with braised short ribs marinated with lemongrass, garlic, ginger, and soy sauce and crispy fennel chips. It’s packs mouthful after delicious mouthful of flavor.
Grilled Italian Sausage Kabobs are like a sausage hoagie without the bun, the sauce, and the cheese. Okay so it’s really not like a sausage hoagie, but they’re super delicious anyway!
With some Texas Bold & Spicy barbecue sauce and rotisserie chicken, this Barbecue Chicken French Bread Pizza will definitely be a crowd pleaser!
What do you make with pork, avocado, mango, and red hots? Pork Taco Burgers with Red Hot Mango Pickles topped with avocado crema.
Tex-Mex Steak Salad with Chipotle Ranch Dressing is an easy yet delicious healthy salad recipe for your family. The kicked up dressing is great on any salad, but it’s the perfect topping for this salad.
Satay Burger with Tamarind Fig Peanut Sauce has a juicy pork patty topped with a complex tamarind fig satay sauce that’s irresistible! The sweet tamarind and fig is paired with the salty soy and oyster sauces with a kick of ginger.
A marinade of delicious shawarma spices mixed with yogurt make grilled chicken strips deliciously tender. This Grilled Chicken Shawarma is flavorful and delicious and super simple to make for any night of the week.
Kentucky Burger with Bourbon Onions and Pimento Beer Cheese is an homage to my family and childhood memories. From the pimento cheese combined with beer cheese to the bourbon onions and pickled okra topping everything on this burger reminds me of home.
With all the flavors of pesto, this creamy, delicious, and super quick Pesto Carbonara is perfect for any night of the week.
Creamy Broccoli Cheddar Quiche is super creamy and less egg like in taste and texture. Remembering a recipe from my childhood, the cream is scalded before being added to the egg mixture making a custard based creamy quiche.
There’s lemon zest in the meatballs and lemon juice in the sauce making these double lemony. Lemony Turkey Piccata Meatballs and Spaghetti turns the traditional dish into a fun and kid friendly dinner.
Thai Red Curry Shrimp Burger with Blueberry Chutney, as you can imagine, is packed with flavors! From the red curry sauce, the coconut milk, and cayenne in the burger to the blueberry sweet and savory chutney on top. It’s a packed mouthful of burger happiness.
Tender mussels swim in a white wine tomato broth with garlic, shallots, prosciutto, and herbs. Perfect for date night or a dinner party, Spicy Mussels Provençal are similar to a bouillabaisse style dish with less broth and a little more spice. Oh, and pasta.
Smithfield Applewood Bacon Loin Filet is spit roasted in the air fryer before slicing and serving in these Applewood Bacon al Pastor Style Tacos. They’re topped with a simple al pastor style sauce that makes them scrumptious!
Leftover mashed potatoes and leftover cod make for a simple, quick, and delicious dinner. Irish Cod Cakes are crispy on the outside, creamy good on the inside, and come together in a snap! You can easily prepare them ahead of time and chill until you’re ready to cook…
A simple meal of rotisserie roasted pork loin, potatoes, and broccoli all made in the air fryer. Garlic Herb Rotisserie Pork Dinner is really flavorful and real fast to make.
We ate lots of Swiss Steak growing up. It takes a rather inexpensive cut of meat and turns it into something delicious for your family. You can make this in the slow cooker or pressure cooker/Instant Pot. With little prep it will become your new go to favorite…
Delicious taco meat is combined with tomatoes and cheese soup before being sandwiched between layers of flour tortillas. Taco Lasagna is the best of both worlds combining tacos and lasagna into one family friendly dish!
Moroccan Pad Thai is full of rice noodles, carrots, zucchini and delicious spices. It has the look and feel of pad Thai, but with a delicious Moroccan twist to the flavors.
Biscuits mingle with leftover turkey and bacon swimming in a cheese sauce topped with cheese. Bubble Up Hot Brown Casserole is simply delicious and can be served any time after your food coma.
Braising the hickory smoked turkey legs in chicken broth make for a rich broth used to cook butter beans. Smoked Turkey Legs with Butter beans in Tomato Pesto Broth has a smoky, tomato broth and large butter beans. It’s a rich meal that will warm you up on…
It takes longer to chop the toppings than it does to grill the ham. That’s why you and your family will love these Grilled Ham Hawaiian Tacos. They’re perfect for busy weeknights and fun for the family! I received an applewood smoked sliced quarter ham from Frick’s Quality…
Chocolate picada sauce is like a chimichurri with chocolate added to it. It’s packed full of flavor and perfect on these Skirt Steak Tacos with Chocolate Picada Sauce. There are so many uses for this versatile sauce you’ll keep it one hand all the time. I received samples…
With #Choctoberfest upon us, I’m sharing over 15 delicious chocolate recipes from some of my favorite bloggers. There are both sweet and savory versions to please your palette. It seems like time really does fly lately. I can’t believe #Choctoberfest is here already! Of course, it doesn’t help that…
Sweet and spicy apple salsa is the star in these Cheddar Chicken Tacos with Apple Salsa. You can grill chicken or use leftover roasted chicken for the tacos but make sure you get a SHARP Cheddar cheese to complement the sweet and spicy salsa.
Pillows of pumpkin goodness make Homemade Pumpkin Gnocchi with Sage Butter Sauce a truly flavorful pasta dinner. Add some sausage for a more hearty dinner for your family.
My fave, comfort food sanwich is turned into a delicious comfort food pasta casserole. Ham and Swiss Pasta has all the flavors of the sandwich in an easy casserole that’s sure to please the whole family.
With all the ingredients of a delicious dumpling, these Potsticker Sloppy Joes taste like your favorite dim sum in a quick and delicious sloppy joe recipe.
Delicious ground beef is topped with sweet peppers, onions, and earthy mushrooms before being topped with Provolone cheese and baked. Philly Cheese Steak Sloppy Joe Sliders are a combination of family friendly sloppy joes in a fun to eat pull apart slider recipe.
Sloppy joes are so versatile, easy, and the essential skillet meal. This Chili Joes recipe brings the delicious flavor of a pot of chili to the bun.
A specialty blend of peanut butter turns into the most delicious noodle bowl of all time! Satay Beef Noodle Bowl is packed with crunchy vegetables, spicy Thai peanut butter, tender pieces of lean beef, and rice noodles. Every bite is packed with a flavor punch you will love.
BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner. The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week. They’re great on buns for your family or on top of lettuce for guest worthy appetizers.
Sometimes, you want a no fuss meal. Enter Deconstructed Grilled Chicken Fajitas. On an exhausting weeknight, the thought of boning and slicing the chicken seemed superfluous. So, I served them up deconstructed with the tortillas and veggies on the side to assemble or simply eat as you please.
Taking the taco to Poland with these delicious Polish Sausage Tacos.
Mole Burger with Avocado Salsa packs a Mexican punch in a delicious burger. The burgers are dusted in a mole rub before grilling. Then Manchego cheese is melted on each burger before topped with a creamy, tangy, spicy avocado salsa.
Tender chicken is marinated in an Asian inspired sauce then threaded with tomatoes, onions, peppers, and pineapple. These Hawaiian Chicken Kabobs take you Hawaii with their flavor combinations.
Grilled garlic Parmesan sausages are simmered a few minutes in marinara for a different twice on a classic meal. Grilled Sausage Spaghetti has a slightly smoky flavor that makes this twist on a classic DE-licious!
A recipe remake turns into this quick and easy skillet meat. Skillet Chicken Kiev with Rice was once a stir-fry recipe, but is not a flavor packed, buttery, dill-y delicious skillet meal your family will love.
Inspired by Lebanese immigrants, al pastor style tacos have a unique and interesting flavor all their own. Grilled Pork Tacos al Pastor is my version of this delicious dish. Serve with a pineapple slaw, it’s a complete meal your family will love.
Ostrich loin is very lean, packed with protein, and delicious! If you haven’t tried ostrich meat before, then try this simple Grilled Ostrich Loin with Easy Risotto. It’s a meal that can be on the table in about 20 minutes any night of the week! I received product…
Tender and juicy Maple Leaf Farms duck is grilled up and serve on top of rich pate and quick pickled vegetables. Duck Bahn Mi Tacos are simple to make and taste so delicious! You can easily travel from your kitchen with this fun twist on duck, tacos, and…
I’m here to tell you you CAN smoke a brisket on your grill! I smoked mine on my gas grill. GAS GRILL people! With some time, love, and patience this Grill Smoked Brisket is tender, moist, and super delicious with hickory and applewood flavors.
Green tea and rice seasoning, nori komi furikake, combine with crispy panko to make these delicious, Asian inspired, Green Tea and Nori Komi Furikake Oven Baked Chicken Fingers. #TastyParTEA #InspiredbyNature
Packed with Greek flavors, these Greek Lamb Burgers with Blistered Tomatoes and Tzatziki Spread sound complicated, but are pretty easy to prepare and will amaze your guests and family.
A quick and easy grilled dinner, Grilled Shrimp and Asparagus with Bang Bang Sauce is packed with flavor and a kick. It comes together in minutes, grills up in minutes, and is on the table in… MINUTES!
Grilled Chicken Tikki Tacos are full of tikki masala flavor, curry broccoli slaw crunch, and cumin toasted rice. There’s so much flavor your taste buds will be overwhelmed, but in a good way!
These Chicken Souvlaki Kabobs with Cucumber Feta Pasta Salad are packed with delicious Greek flavor inside tender bites of marinated chicken. It’s served with a simple yet delicious pasta salad for a perfect summer potluck.
This Authentic Loco Moco Hawaiian Burger sits on top of a rice patty and traditional Hawaiian macaroni salad and is topped with the rich beef gravy and a sunny side up egg. It has all the flavors of an authentic loco moco Hawaiian breakfast. It’s the ultimate in…
A Kitchen Hoor’s Adventures is interested in getting to know where her food comes from. So, we jumped at the chance to meet and learn about ostrich farming and visited Misty Morning Ostrich Ranch in North Carolina. If you’re in the area I highly recommend you visit Ryan and…
A delicious and easy skillet meal, this One Pot Italian Sausage Orzo with Spinach is packed with flavor! Full of tasty orzo pasta, hearty turkey Italian sausage, and tender spinach it’s a meal that can be cooked up easily any night of the week.
With a little prep and a large bowl of lettuce, you can have your taco salad and eat it, too! This nostalgic Picnic Taco Salad pleases the whole crowd this summer!
That’s right! I took my favorite dish of all time and put it in the most comforting dish of all time. Lasagna Stuffed Meatloaf is meaty, cheesy, and a great twist on two classic meals.
Left over pasta is covered with a leek and shallot confit, egg substitute, and mozzarella cheese. Then it’s topped with ricotta cheese and baked until deliciously golden. Ricotta Pasta Frittata is a quick and tasty #meatfree meal.
Filet with Crabéarnaise is a mashup of my favorite meal; crab cake and filet with béarnaise. I’ve put the crab in the béarnaise for an amazing sauce to top tender filet mignon. Don’t let the béarnaise fool you! It’s simple to prepare and oh so delicious.
A craving for a fried fish sandwich inspired these super crispy, Oven Fried Fish Sliders. The crunch alone will get you addicted to these flavorful and healthier fish sandwiches.
Lean pork roast is marinated with Cuban style flavors and then slow cooked until deliciously tender. Cuban Style Pork Taco Bowl is served over black beans and rice with crisp onions, juicy tomatoes, and sharp cheddar.
Tender pork simmers in a blueberry white pepper ketchup and grape jelly barbecue sauce. These Purple People Eater Sliders are fantabulous!
It’s Sunday Supper Month! I’m sharing a top ten Sunday Supper recipe roundup along with a few Sunday worthy recipes from my friends.
If you think beef stew needs hours to simmer, you’re wrong! Skillet Beef Stew uses tender Certified Angus Beef® sirloin to make a quick, easy, and perfect for winter stew you can make any night of the week.
With just a few simple ingredients and just a few minutes you can have a delicious meal in the freezer ready to cook any time. Salsa Chicken Burrito Bowls are not only delicious, but super easy to cook for dinner.
The New Year is just around the corner. Here are some Healthy Rice Bowls to start your year off right with a healthier you!
This Sheet Pan Parmesan is crispy, delicious, and perfect for any night of the week! Your family will ask for it again and again!
A rub can add amazing flavor to even your every day roasts and steaks. I’m sharing some spice rubs for holiday roasts and steaks from some of my friends.
Re-purpose your holiday leftovers into these simple yet scrumptious enchiladas. Turkey and Stuffing Enchiladas come together in a flash and have all the flavors of your holiday meal in a tasty enchilada.
Roasted Cranberry Chicken Salad has the sweet tang of roasted cranberries combined with cranberry mustard, cranberry simple syrup, and hearty roasted chicken. Serve on brioche buns for lunch, spread on crostini for an appetizer, or spread on tortillas for roll ups.
Hearty chicken, taco seasoning, and delicious vegetables make a quick a easy weeknight meal. Easy Mexican Chicken Bowl is packed with family favorite flavors they’ll ask for every week.
Parmesan broth makes this Hearty Vegetable Soup & Tuscan Sausage rich and amazingly delicious. It tastes so amazing you will lick the bowl clean.
Chicken Pumpkin Curry is rich, comforting, and full of curry flavor your guests will enjoy!
Don’t think that pumpkin is sweet! Adding pumpkin to chili adds a depth of flavor you will love. Pumpkin Chili taste like a bowl of fall comfort!
You won’t believe how simple this recipe truly is! Meatloaf Stuffed Peppers comes together in less time than it takes to preheat the oven but your family will LOVE how delicious it is.
Cubano French Bread Pizza has all the delicious flavors of a Cubano sandwich but in a quick and easy French bread pizza form.
Quick and easy, Pork Spiedini Hoagies assemble in minutes, cook in minutes, and are devoured in seconds! Your family will love how delicious these hoagies are and you’ll love how quick they are.
Delicious heirloom tomatoes top creamy, baked ricotta in this Rustic Tomato and Ricotta Tart. You WILL want to make this all summer.
Pasta & Saffron Pepper Sauce is no longer in Bogota but it IS in my kitchen! I recreated my most memorable lunch in Colombia.
Slightly sweet and nutty; Roasted Brussels Sprouts Carbonara is a deliciously different take on the Italian classic dish.
Using farm fresh cherry tomatoes, tomato pesto, and some of our own home-grown tomatoes, this Blistered Tomato Dutch Baby is definitely #farmtotable friendly.
Lasagna Joes have the creamy goodness of lasagna in a quick and delicious sloppy joe recipe. They’re a quick and easy lunch or dinner your family will love.
Chimichurri Crispy Duck with Baked Tostones is not your typical duck breast recipe! The skin is crispy, the chimichurri is delicious and the baked tostones round out the Latin American meal.
This list of 20+ Patriotic Red White & Blue Recipes is full of flavor and color! All of these recipes are perfect for summer entertaining and picnics.
I kicked up my usual deviled egg recipe with delicious beets. These Red White & Blue Deviled Eggs are tasty and fun for your Fourth of July!
Milk makes the most tender chicken and delicious gravy. Milk Braised Chicken Thighs are beyond fork tender and packed with delicious flavor.
Packed with fajita seasoning and tasty vegetables, these Chicken Fajita Burgers are not only tasty, but healthy, too! Just the thing to keep Dad around for a long time!!
Ham and Pea Fried Rice is quick and easy. It’s made even more quick and easy with the KitchenIQ Grate Ginger Tool! It grates ginger in minutes and slices in seconds.
Turkapple Burgers with Yumback Sauce have ground turkey, apples, onions, and jalapenos topped with a delicious yumback sauce made with Blueberry White Pepper fruit ketchup. They’re flavor packed and perfect for Memorial Day!
Grilled Meatballs and Spaghetti is a twist on the classic family favorite. Grilling the meatballs brings a smoky flavor to this spaghetti and meatballs you wouldn’t expect.
The ultimate meat marinade makes the ultimate grilled meat. Marinated Lamb Chops are packed with delicious flavor and perfect for summer grilling.
As the weather heats ups, we turn to cool greens and entree salads. Here’s around up of 25+ Summer Dinner Salad Recipes!
This Grilled Greek Steak Salad with Greek Goddess Dressing is full of delicious oregano, garlic, and rosemary flavors, delicious steak, and cool salad. Perfect for summer!
Sharing some green for your plate! 36 Healthy Green Recipes to make your St. Patrick’s Day just a little more green this year.
Potato Leek Skillet Pizza packs amazing flavor in a small package. All the delicious flavors are used in moderation for this crispy crusted appetizer or main dish pizza.
It can’t get simpler than throwing everything in the slow cooker and letting it do the work for you. Slow Cooker Pork Chops with Mushroom Sauce are not only super easy but SUPER delicious, too!
With a little prep and very little hands on time, this Sheet Pan Tuscan Pork Diner is a meal you’ll make time and time again. It’s easy and oh so delicious!
Gifted red wine becomes the base for this tender and rich Slow Cooker Red Wine Braised Roast Beef. The tomatoes cooked with the beef make the perfect “gravy” for your pasta.
A Dublin coddle is a dish with pork sausage and rashers cooked with potatoes and onions as a stew or soup. My Polish Coddle uses kielbasa, potatoes, and onions topped it with mini pierogies.
One pot, one pound of beef, and one package of egg noodles makes for a delicious and easy One Pot Swedish Beef Pasta that your family will love.
Two kinds of onions, three kinds of tomatoes, and amazing Tuscan flavor means your family will ask for these Slow Cooker Tuscan French Dips repeatedly.
Some left over turkey, corn, hominy, black beans, and taco seasoning make this Turkey Taco Soup a super easy dinner that’s on the table in less than 30 minutes.
Roasted shallots bring out their sweetness which pairs well with the tart cranberries. Roasted Shallot Cranberry Chutney is not only a delicious side dish for your holiday meals, but the perfect spread for sandwiches.
Italian sausage is simmered with a simple marinara and cream sauce. Fresh spinach is added at the end to finish off this new family favorite recipe. Your family will ask for Italian Sausage Pasta every week!! #GetWellMichellef
Packed with colors, flavors, textures, and Florida strawberries, this Grilled Fish Topped with Strawberry Salsa is the perfect way to warm up during the holidays! #SundaySupper
Thanksgiving can be incredibly delicious and simply amazing with Whole Foods Market dinners and Williams Sonoma dinnerware.
This Sun-Dried Tomato Pesto Four Cheese Macaroni and Cheese with Wasa Rosemary Sea Salt Topping recipe is definitely a mouthful of amazing flavors and textures your family will love for dinner! #HowDoYouWasa #ad
Sharing some cranberry love in preparation for the #FriendsgivingCranberryContest hosted by the Cranberry Marketing Committee and #CranberryWeek hosted by Caroline from Caroline’s Cooking and co-hosted by ME!
#FoodieFriDIY 120 – Features to Warm You – Sharing links from last week to warm you up this week!
Pork with Mushroom Cream Sauce is a perfect fall meal! The chops are tender and juicy while the mushrooms are falvorful and meaty in this creamy delicious sauce.
Mulled Apple Shrub Mule reminds me of crisp fall morning, warm afternoons, and cooling nights. The shrub makes this mule crisp and delicious with a ginger bourbon kick.
Degusta Box September with Bursted Bitters and delicious surprises!
This Lasagna with Love is perfect for a #SundaySupper because you can’t rush the love you put into making this amazingly delicious and addictive dish that’s been my favorite since I was a kid.
#SundaySupper is Grilling Up Hamburgers and Hotdogs
Pizza Pasta Casserole takes all the flavors you love from pizza and blends it with hearty and healty pasta for a winner winner pasta dinner.
Pineapple Barbeque Chops with Colada Slaw is sweet and spicy with a delicious kick of Caribbean flavors and tropical macadamia nuts and coconut chips. It’s an amazing dinner you’ll love. #SundaySupper
LEAN CUISINE® MARKETPLACE makes sure your taste buds are happy and can travel the globe from your desk or table!
#FoodieFriDIY 100 – Dadspirations
With just some mushrooms and some spices, you can have an amazing meal. Sheet Pan Portobello Fajitas are the perfect #meatfree weeknight meal.
Packed with delicious flavor, this Curry Noodle Stir-Fry is a super quick, #meatfree meal for any night of the week!
Saffron Fix satisfies my need for an Indian fix with this Methi Chicken Curry! This meal subscription service is unique, delicious, and on the table in 30 minutes.
Inspired by a traditional recipe of Corfu in Greece, these Pastitsada Meatballs are not your typical keftedes. These are packed with onions, garlic, cinnamon, and cloves.
On even the busiest of days, you can whip up a delicious and healthy meal for your family with this Veggie Ramen Stir-Fry!
#SundaySupper Celebrates Mom’s Favorite Recipes this Sunday
With bacon as the puff pastry, this Bacon Wellington Pork Roast not only looks amazing, but tastes amazing, too.
Heinz BBQ Memphis Sweet & Spicy is the only barbecue sauce you need to make this delicious Memphis BBQ Pot Roast Sandwiches. The Garlic Radish Slaw has seven simple ingredients found in every kitchen.
Sunday Supper Finger Foods is perfect for holidays and game days and snacks just because you want a nibble.
Pasta Carbonara with Shrimp and Leeks is a fast paced recipe that tastes amazing and is on the table super quick! The eggs combine with the cheese to make a silky smooth sauce for the pasta.
Slow Cooker Russian Meatball Soup is full of vegetable goodness, hearty chicken, and lots of delicious dill flavor!
You will want to make this Slow Cooker Italian Sausage Bolognese repeatedly. Marked down Italian sausage, 56 ounces of crushed tomatoes, and some herbs and spices make an amazing and simple bolognese style sauce.
A pantry staple in this house is turkey kielbasa. It’s such a versatile ingredient to have on hand for pastas, sandwiches, or even this Kielbasa and Sprouts Hash.
Some left over ham, some left over rice, and some cheese make a quick and tasty dinner. Ham and Cheese Enchiladas is a mashup of Latin American cuisine with traditional American flavors in a quick and easy family meal.
This mango based barbecue sauce has all the delicious flavors of Jamaican Jerk seasoning, but sweetened with delicious mango. Slow Cooker Mango Jamaican Jerk Chicken Sandwiches taste out of this world!
Coffee Rubbed Flat-Iron Roast is a super simple recipe that has amazing results. The bold rich flavor of the coffee ground enhances this typical rub which is allowed to penetrate the flat iron roast giving it tons of flavor while broiling the roast ensures for a deliciously tender…
Both sweet and tangy, this Tangerine Chicken Stir-Fry is healthy and quick, It uses Tangerine Hatch Chili sauce, lean chicken breast, and tasty vegetables for this delicious dinner.
With all the flavor of an Italian sausage sub, these Italian Sausage Fajitas are super quick, delicious, and perfectly kid friendly!
Add a twist to your dinner menu with this mouth-watering Milk Braised Pork Loin recipe. Your dinner guests will be impressed!
A mash up of pho style soup with Italian flavored beef, this Italian Beef Pho is simple, delicious, and perfect for cold nights like this one.
Spice up your dinner routine with this delicious Asian Style Beef Curry Stir-Fry! It’s the perfect blend of flavors, textures, and spice and easy to make.
This Hawaiian pizza inspired fake-out food, Hawaiian Fried Rice has lots of flavor and cooks up quick for any night of the week.
Smothered Skillet Chicken Burritos covered in red enchilada sauce, cooked in a skillet, and full of chicken, cheese, and beans cook up quickly for the busiest of weeknights.
Spinach Baked Eggs may sound plain, but they’re definitely are anything but that! Eggs are baked in delicious and flavorful creamed spinach and topped with Parmesan cheese. Serve with garlic toast for a special brunch or #meatfree dinner.
Top Ten Posts from A Kitchen Hoor’s Adventures
With all my favorite flavors of scalloped potatoes, this Scalloped Potato Frittata is surprisingly easy to prepare and tastes amazing. The sharp Gruyere pairs well with the egg and potatoes making this perfect for breakfast, brunch, or dinner!
Tender shrimp are sautéed with kielbasa and vegetables and served up like a stir-fry with a delicious sauce and fragrant rice. Bayou Stir-Fry has Cajun spice with a rich stir-fry style sauce.
Creamy and comforting chicken with cremini mushrooms is served with a tasty jasmine and forbidden rice blend. Forbidden Cremini Chicken should never be forbidden in your kitchen!
This Roasted Shallot and Herb Roast will be the centerpiece of your holiday table and with the #RoastPerfect app. Simply dial up the type of roast and the app gives you instructions on how to roast it perfectly for your family.
Earthy mushrooms pair perfectly with puff pastry and goat cheese in this #meatfree, Mushroom and Goat Cheese Tart. Prep the vegetables the day before to make this a simple and easy brunch or #MeatlessMonday meal.
Olives are simply comfort food for me; such fond memories embedded in my childhood. This Tuscan Pomodoro takes me back to those holidays around the table with friends, neighbors, and delicious olives.
I married a ham and cheese and a cheesesteak together in this not your average ham and cheese sandwich aka Hammy Cheese Steaks; perfect for a take-out fake out meal or any night you’re looking for something quick and easy.
Have a hectic commute like we do? Or just have kids on lots of after-school activities? Then you need this One-Pot Creamy Chicken and Noodles. It’s super quick and the perfect comfort food for any night of the week.
What’s easier than baking dinner on one sheet? Nothing. This Lazy Polish Dinner goes in the oven in minutes and is on the table in under 30.
Your family will wonder what kind of chemistry your cooking up for dinner when you serve them Onion Bombs and Exploding Mac n Cheese! No need for a Fire Marshall; the only explosion is in your mouth.
Broccoli and cheddar are the perfect combination! It’s also perfect in this Green and White One Pot Pasta aka Broccoli Cheddar Chicken Pasta; a one pot meal on the table super quick!
Being tied up in traffic doesn’t mean you’ll have to tied up in the kitchen when you get home. This Grilled Teriyaki Steak and Noodle Salad is deliciously on the table in under 30 minutes.
Move over traditional pot roast, Sauerbraten is the ultimate comfort food. Slow cooked with a sweet and tangy marinade, this dish will warm your soul.
Red Riggie Chicken, otherwise known as Chicken and Sun-Dried Tomato Pasta Pot, is creamy, tangy, cooked in one pot, and on the table in under 30.
This Vegetable Pancit is a ROCK STAH! It was meant to be a side dish to some pinoy pork, but it stole the dinner show!
Family is relative. It can be your blood relatives or your neighborhood family. OR even an internet family. Either way, your family will love this Grilled Meatballs and Spaghetti with Mezzetta Napa Valley Homemade Sauce.
Deliciously nutty, roasted cauliflower pairs perfectly with the salty fontinella cheese. This Cauliflower Sage Fontinella Carbonara with #StellaCheeses has a deliciously aged twist to the typical carbonara.
I made this Hot Hawaiian French Bread Pizza as an easy weeknight version of one of my husband and his father’s favorite pizzas.
Put on some Bollywood for this Slow Cooker Butter Chicken! The aroma and flavors take you to India, so why not get in the mood with a movie, too!
Since chickpeas, black beans, and lentils are common in veggie burgers, I took mine a different route. These Other White Meat Burgers are made with delicious and delicate cannellini beans.
Family Reunion Stuffed Peppers have few ingredients but taste amazing. If you don’t want to make the roasted tomato sauce, feel free use your favorite jarred sauce in this recipe.
One-Pot Patty Melt Pasta takes me back to Friendly’s! It tastes just like your favorite patty melt sandwich, but in a quick and tasty pasta form.
Fresh not frozen Spinach and Black Bean Enchiladas have a spicy filling with tasty fresh spinach, beans, and tender rice with a kick from my favorite fajita spice.
You’ve found a new family favorite with this Queso con Carne Casserole or Nacho Pasta. It’s has delicious cheese, spicy meat, tortilla chips, cheese, and PASTA!
Pasta with Saffron Pepper Sauce is no longer in Bogota but it IS in my kitchen! I recreated my most memorable lunch in Colombia.
Falafel meets zucchini fritter in this recipe mash up. Courgette and Ricotta Falafel Burgers are healthy, delicious, and perfect for a #MeatlessMonday meal!
Egg souls trapped in Purgatory red sauce a.k.a. Uova in Purgatorio is a delicious and simple recipe. Making the sauce the day before is a time saver on a busy #MeatlessMonday.
One-Pot Summertime Supper reminds me of summers on the beach cooking up a Lowcountry Boil. Shrimp, sausage, and corn are simmered with pasta in this delicious, one pot meal.
Cajun Kabobs are like Jambalaya on a stick! They’re simply delicious with a nice kick of Cajun seasoning. Serve with yellow rice for a light, summer dinner.
These Chicken Fajita Kabobs taste just like a restaurant fajitas. The Black Bean and Avocado Salsa brings that creamy, salty, lime-y quality that highlights the fajita seasoning.
Don’t let the ingredients in this marinade fool you; this Deliciously Drunken Marinated Steak tastes amazing when the steaks are cooked.
Farm Fresh Pasta Primavera Alfredo is a hearty pasta entrée that’s on the table in under 30 minutes. Reduced or fat-free dairy products lighten the calorie load of traditional Alfredo sauce without burying the light flavors of the farm fresh produce.
Broccoli is surprisingly sweet when roasted and makes the perfect base for this #meatfree Broccoli Pesto Pasta for #MeatlessMonday.
These Steak and Potato Kabobs have all the delicious flavors of a steakhouse dinner but in a convenient kabob format.
Turkapple Burgers with Yumback Sauce have ground turkey, apples, onions, and jalapenos topped with a delicious yumback sauce made with Blueberry White Pepper fruit ketchup. They’re flavor packed and perfect for Memorial Day!
Persian Zucchini Frittata (Kuku Kadoo ) is full of zucchini blended with delicious herbs and spices for a perfect a main dish #MeatlessMonday meal.
Guava Grilled Chicken Chipotle Salad is chicken basted with Guava Girl Sauce is grilled, sliced, and placed on top of a crisp salad and drizzled with Chipotle Vinaigrette Dressing.
These Buffalo Chicken Tacos with Blue Cheese Radish Slaw will knock your taste buds off! And your family will want these ALL time. Don’t say I didn’t warn you!
Not just any patty melt, this ULTIMATE Mushroom Swiss Patty Melt has a different twist on the traditional sandwich with shallots, oyster mushrooms, baby Swiss, and Parmesan coated, extra crispy bread. This sandwich packs a protein punch to fill you up!!
Not just any patty melt, this ULTIMATE Mushroom Swiss Patty Melt has a different twist on the traditional sandwich with shallots, oyster mushrooms, baby Swiss, and Parmesan coated, extra crispy bread. This sandwich packs a protein punch to fill you up!!
There’s potatoes, chives, cheese, and sour cream in this tasty #meatfree meal. Twice Baked Potato Frittata puts an American spin on a Spanish inspired tortilla.
Everyone loves that slow cooked, tender, tangy Italian dish braciole! Well, I’ve taken it to the weeknight level in this Skillet Braciole using thinly sliced Milenesa style beef and my roasted tomato sauce
A deconstructed dish, this Cordon Blue Skillet Pasta has all the delicious flavors of a traditional cordon blue in a quick and easy weeknight meal.
This one pot meals makes weeknights a breeze! This One Pot Paprika Spinach Chicken is full of flavor and cooks so quick you’ll make week after week.
Exotically sweet mango is the basis for this simply tasty sauce. Mango Barbecued Pork Chops takes you to the tropics right from your kitchen. This recipe makes plenty of sauce for at least 2 meals work of chops.
A twist on traditional barbecue sauce, this one replaces the tomato products with mustard. It’s spicy, vinegar-y kick is perfect with the sweet molasses. Mustard Barbecue Chops is our new fave summer meal!
#FreeBeef + Hamburger Helper Makes Commuting Nightmares Sweet Dreams #ad
Muffelatta Grilled Cheese #RumianoCheese #GrilledCheeseMonth
Chuck tender steaks are infused with a Cuban style marinade and grilled, sliced, and placed on top of a Cuban inspired corn and black bean salad. This Cuban Style Steak and Corn Salad sounds expensive, but really isn’t.
Crunchy potato chips and toasted panko coats tender, juicy chicken strips in these Oven Fried Potato Chicken Tenders! They have epic crunch and amazing flavor. Perfect for your game day dishes!
Extra lean ground chicken is simmered with a delicious burger flavored sauce in these Chicken Cheeseburger Sloppy Joes. Not only do they taste like a diner burger, but they’re quick, easy and a delicious weeknight meal kids of all ages will enjoy.
A mash-up of Italian flavors with southwest serving, these Italian Beef Fajitas are not only tasty and different, but they’re quick and fun! Perfect for your busiest of weeknights.
Sharing 15 Irish inspired recipes for your St. Patrick’s Day parties and celebrations. With a range of recipes from appetizers and breads to dinner and desserts, there’s something for everyone.
Get ready for a mouth-watering treat with this savory Potato Leek Pie. The perfect combination of buttery crust and creamy filling makes it the ultimate comfort food for any occasion.
Fajita seasoning is the star in this simple and quick Chicken Fajita Sloppy Joes. It was LICK THE PAN delicious. And I mean that. Don’t say I didn’t warn you…
Hot hamburger, the hubs’ fave go to meal is turned into a deliciously quick sandwich in this Hot Hamburger Hoagie. Swimming with ground beef, mushrooms, and delicious gravy, it will be your new fave go to meal.
Cherry Chipotle sauce is base for this deliciously sweet and spicy barbecue sauce. Cherry Chipotle Chicken Barbecue Sandwiches are messy good, so grab some napkins or a towel.
Left over wonton skins are the reason for this delicious soup. A hearty and delicious minestrone soup is cooked in the slow cooker and garnished with goat cheese dumplings which are cooked separately to prevent overcooking.
Hearty eggplant is baked with panko until extra crispy. Then it’s topped with delicious, roasted tomato marinara and topped with low fat mozzarella cheese and served over whole wheat pasta. This Baked Eggplant Parmesan can’t get any more heart healthy.
In this Lime Shrimp with Cherry Chipotle Cocktail Sauce, succulent shrimp are boiled with tangy limes for a delicious kick. Then they’re chilled and served with Chipotle Cherry cocktail sauce that’s lick the bowl delicious. This combination of interesting flavors makes for a sexy twist on the traditional…
A pantry can turns into this delicious #meatfree meal. Black-eyed peas, poblanos and portobellos (P3) combine to make these tasty Pea, Poblano, and Portobello Enchiladas that are so hearty you will not miss the meat.
A quick and easy skillet meal, this Saucy Skillet Cordon Blue with Rice tastes just like the famous chicken dish without all the work.
With a few simple ingredients, and some left over holiday ham, you can make a delicious and hearty soup for supper. Cheesy Ham and Potato Leek Soup is perfectly warming for the colder nights.
You won’t miss the meat in this Eggplant Schnitzel. Toasting the panko really does the trick to make this crunchy, tasty and crazy delicious.
This Supreme Pizza Strata has all the flavors of delicious supreme pizza in a tasty casserole. Combine the ingredients and allow it to sit overnight before baking to allow the bread to soak up all that delicious pizza flavor.
This Orange Beef Stir-Fry packs powerful orange flavor in a quick and easy #takeinmeal.
This Hot Brown Pasta Bake will be your new favorite leftovers recipe! I’ve taken the tasty flavors of my favorite leftover turkey dish, Hot Browns, and turned it into a delicious pasta casserole. Think, mac ‘n cheese with turkey, bacon and tomatoes.
Creamed Chipped Spinach and Mushrooms Over Toast is served over toast with a couple of fried eggs making for a deliciously different breakfast for dinner meal.
Simple turkey sausage is glammed up with this delicious and simple cream sauce. This Creamy Cajun Pasta with Sausage is perfect for any night of the week!
You’ll wish you had done this years ago! I added some delicious chipotle peppers in adobo to our taco meat. “These are the best tacos ever!” Chipotle Beef Tacos will be #onthemenu every week from now on!
Potatoes and cheese are the centerpiece of this Potato Leek Pizza. It’s hearty and delicious for #MealessMonday!
Delicious steak, chicken, pork, shrimp, and scallops are stir fried with vegetables in an Asian style sauce. All these flavors combine to make this Take Out at Home Happy Family which makes your family happy.
Also called savory bread puddings, stratas are a hearty and inexpensive meal. This Artichoke and Leek Strata is perfect for a delicious #MeatlessMonday meal.
Tender pillows of potato gnocchi are coated in a basil infused creamy cheese sauce. Pesto Mac n Cheese Gnocchi an adult twist on a kids favorite meal.
This hearty, slow cooked meal has turnips instead of potatoes. This root vegetable goes well with the earthy mushrooms and tender chicken in this Slow Cooker Chicken with Turnips and Mushrooms.
Chicken with Wild Mushrooms sounds difficult, but it’s really simple and quick. You can make this Chicken with Wild Mushrooms on the busiest of weeknights.
With just a few ingredients and a delicious spice mix, you can make a quick and tasty weeknight #meatfree meal. Tuscan Pasta Toss is delicious, hearty, healthy and can be easily whipped up for a delicious main or scrumptious lunch.
With Cincinnati style flavors, this Slow Cooker Cincinnati-Style Steak Chili is going to be your newest favorite slow cooker meal and favorite chili all in one!
Creamy Chicken Pasta with Leeks and Shallots is a winner with our family and will be with yours. It’s easy to whip up even on the busiest of nights!
Cornbread stuffing, caramelized onions, and chicken come together in this simple and tasty Skillet French Onion Chicken. Don’t let the cooking times fool you, this is so easy for a weeknight meal!
Taco meat is turned into a delicious and hearty sandwich for a quick and tasty weeknight meal. Taco Sloppy Joes will be your new favorite simple supper.
It doesn’t look like much when you’re putting it together, but once Spaghetti Pie is baked it really does taste delicious and filling.
Using turkey sausage and pepperoni along with healthy peppers and onions, these Supreme Pizza Sloppy Joes will not only be your kids favorite, but since they’re healthy, they’ll be yours as well!
Parmesan Crusted Crab Cakes and Crispy Smashed Potatoes are super crispy and crunchy.
Delicious Hatch chiles mingle with some spiral sliced zucchini in these deliciously simple Zucchini and Hatch Chile Enchiladas.
When I bought the Thai green eggplants, I had to make a posole! It just screamed, “Pair me with tomatillos then pour me over some hearty brown rice for a delicious #Meatfree Thai Eggplant Posole Over Rice!” So, I did!
Necessity is the mother of invention. Needing a quick and easy Saturday dinner so we wouldn’t be tempted to order in, I cooked up this delicious Chicken & Broccoli Skillet Pasta Alfredo in no time flat!
Spicy Carrot Karma hot sauce is drizzled not once, but TWICE on this kicked up Kicking Karma Veggie Fajita Pizza. Thank you, Intensity Academy, for deliciousness in a bottle.
How can you not make barbecue with something that’s smoky date? I think it was the smoky part that convinced me I needed to make Slow Cooker Smoky Date Barbecue Sandwiches.
Boneless, skinless chicken breasts are ground up with bratwurst spices and Granny Smith apples to make a homemade Chicken Apple Brat Burger. They’re easy to make and packed with flavor!
Slow Cooker Buffalo Chicken Meatball Sandwiches are tasty amazing and perfect for any tailgate party. Spicy wing sauce is mixed with cool ranch dressing and poured over these Buffalo chicken meatballs which are slow cooked and perfect for your tailgate party!
This quick and easy Chili Cheesedog Chili Mac is not only kid friendly (big and little kids alike) but it’s also tasty and low in fat.
Using spaghetti squash as the crust makes a delicious and low-carb Spinach and Mushroom Quiche with Spaghetti Squash Crust. The texture and flavor of the squash enhances the spinach and mushroom flavors in this meal.
This is my first post as official host of the Tickle My Tastebuds Tuesday! I’m so excited to be part of this talented group of bloggers. I am truly honored that they asked me to participate in their party!! Not only am participating, but I’ve got a Zucchini…
Mash up wine braised chicken breasts with French Onion Soup and you have this recipe: French Onion Soup Chicken. It got rave reviews from the hubs, so it must have been delish!
Scrumptious shrimp scampi tops this deliciously light and healthy Shrimp Scampi Pasta Salad.
Tex-Mex Quinoa Bowl is a delicious mix of herbs and spices, protein packed beans and quinoa, and creamy cheese in a quick, weeknight #meatfree meal.
To keep the peanut dressing low fat, I’ve used PB2 powder in this Satay Shrimp and Udon Salad. You get all the peanut butter flavor without all the fat.
This delicious and hearty Alsatian Slow Cooker Pork Dinner is simmered in the slow cooker; melding all the flavors into an amazing and easy meal.
Looking for a hearty and flavorful meal without all the fuss? Try Slow Cooked Chicken Braised in White Wine Mushroom Sauce. Just set it and forget it!
Capicola Roasted Veggie Pizza boasts bold flavors from the roasted veggies and spicy ham. Paired with delicious cheese and crispy pizza crust this is one recipe your family will love.
Cheesy Chicken Pasta Bake is the perfect combination of pasta, sauce, cheese and chicken. This is our new fave go to meal and I know this is going to be yours, too!
Take a bite. Really. Take a bite! It’s a pizza party in your mouth! Roasted Vegetable Pizza is going to be your next favorite pizza dinner! I know because it’s now mine!
Southwest Shrimp Cobb Salad is a perfect blend of fresh greens, juicy shrimp, and sweet corn. Who says salads have to be boring?
“Looking for a unique twist on traditional lettuce wraps? Try these Indian Sticky Chicken Lettuce Wraps for a burst of flavor and a satisfying crunch!
Add some flavor to your weeknight dinner with this delicious Gnocchi with Sausage and Spinach dish. It’s easy, quick, and guaranteed to satisfy your taste buds!
Spice up your next meal with a southern twist! This slow cooker NC pulled chicken recipe is a guaranteed crowd-pleaser.
Grilled steak and Greek salad top this quick Greek Steak Salad French Bread Pizza. It’s a weeknight meal that’s not only tasty, but different! Maybe your kids will eat their salad if you turn it into a pizza?
Delicious pork stir fried with peppers, celery, and green onions over rice. Spicy Pork and Pepper Stir-Fry is quick and delicious.
Stop licking the screen. Seriously. These Hillshire Farm American Craft Sausage Links are so super tasty and so affordable, you can just purchase a package THIS WEEKEND at Walmart for some tasty summer grilling. Honestly. Just look at how juicy good these Hillshire American Craft Sausages are! And…
This Tex-Mex Beef Stroganoff is a twist on traditional stroganoff that’s delicious!! The beef is simmered in a chipotle and salsa sauce before the sour cream is added. It’s truly tasty!
Spice up your dinner game with this Asian-inspired Salt & Pepper Steak Taco Salad! Perfect for a quick and delicious meal.
Satisfy your cravings with a hearty and flavor-packed Mushroom Lentil Bourguignon. This meat free dish is perfect for cozy nights in.
I’ve taken your typical fried chicken dinner and turned it into a healthy-ish salad. This Fried Chicken Salad has green beans and potatoes!
This Broccoli & Cheddar Baked Quinoa is very herbaliscious! It’s delicious and is easily prepared for a #MeatlessMonday.
Never settle for boring meals again! This Quick and Easy Quinoa Jambalaya is packed with flavor and nutrients, making it the perfect dinner option for the whole family.
Take your taste buds on a journey with this unique twist on Asian noodles with Peanut Dressing! The creamy peanut dressing adds the perfect touch of flavor to this quick and easy dinner.
Forget traditional pasta dishes, Mediterranean Pasta Frittata is the perfect marriage of flavors and textures. By incorporating fresh veggies and herbs, this dish takes you on a culinary journey.
Hearty, tasty, and worthy of a Father’s Day Meal, this Salisbury Steak with Loaded Mashed Potatoes and Mushroom Gravy is easy and tasty. He’ll think you’ve cooked ALL day!
These Slow Cooker Jerk Chicken Thighs looks delicious, don’t they? You KNOW you want to make this. It’s spicy, tender, juicy, and has all that Caribbean taste of jerk chicken in a slow cooker recipe.
These Bacon Cheeseburger Mini Meatloaf Patties are a must-try. Full of flavor, easy to make, and perfect for any gathering. Don’t miss out on this perfect combination of cheeseburger and meatloaf.
Taking the taste of a tuna melt and turning it into a stuffed tomato. These Tuna Melt Stuffed Tomatoes are deliciously quick.
A Spanish style take on the traditional cacciatore, this Spanish Style Hunter Chicken has the heartiness of cacciatore with some Spanish flair! Since it’s made in a slow cooker, you can enjoy this year round!
One skillet, endless possibilities! Whip up a flavorful and healthy Green Chile Chicken and Rice Skillet in just 30 minutes. Perfect for busy weeknights or meal prepping.
A quick and Easy Pork Fried Rice recipe that can be whipped up in no time to feed your hungry family, or a husband. Adding flavor to the eggs before you cook them is the game changer in this recipe.
Coq au Vin is the ultimate French comfort food that will have you feeling like you’re dining in a cozy bistro in Paris. Bon appétit!
The Tuna Noodle Casserole flavors that you love are in this pasta salad, which is perfect for summer. Tuna Noodle Casserole Pasta Salad is perfect for summer gatherings.
Take your salad game to the next level with a Steak Caprese Salad. With juicy grilled steak, fresh mozzarella, and ripe cherry tomatoes it’s a hearty and satisfying salad.
Transport your taste buds to ancient Rome with this recipe for Roman Style Braised Chicken Thighs. Guaranteed to be a crowd-pleaser at your next dinner party.
Elevate your grilling game with these Greek Style Burgers! Filled with Mediterranean flavors they’re perfect for a summer cookout with friends.
Change up your pizza routine and try this Mexican Pizza! Not only is it absolutely delicious, but it’s meatfree, too!
Spice up your dinner routine with our mouth-watering Salt and Pepper Shrimp Scampi. It’s a fusion of Asian style salt and pepper shrimp tossed with Italian scampi style pasta. It’s the perfect mix of Asian-inspired spices and classic scampi flavors
Get ready to satisfy your cravings with these delicious Green Chile Sloppy Joes! With the perfect blend of spicy and savory, these will have your taste buds begging for more.
Mouthwatering, indulgent, and surprisingly easy to make, this Pasta with Pomodoro Cream Sauce is the ultimate comfort food that will have you coming back for seconds (or thirds)!
Monday is Cinco de Mayo! It’s not usually something we celebrate in the AKHA household. Granted, we have tequila. I may whip up a margarita or two. Just have to see how I feel after our trip this weekend. We’re going to Rickett’s Glen. It boasts 22 waterfalls…
This post brought to you by Private Selection. All opinions are 100% mine. I can’t wait until we get a house. I’m tired of not being able to grill…anything…ever. Being a cliff dweller really sucks sometimes. We love to grill!! Especially hamburgers! The smoky flavor, the tender, juicy…
Lemon basil adds a different flavor to this delicious traditional pasta dish. Lemon Basil Carbonara has a hint of lemon flavor to bring out the delicious basil flavor in this simple dish.
Muffaletta Pasta Salad has all the flavors of a delicious muffelatta sandwich, but in a an delicious, picnic worthy and pot luck necessary pasta salad form.
Upgrade your Taco Tuesday with these Portobello Tacos! Whether you’re a meat lover or a vegetarian, these versatile and satisfying tacos will have everyone coming back for seconds
Elevate your dinner game with this mouth-watering Golden Curry Braised Beef recipe. It’s the perfect blend of flavors that will have your taste buds screaming with delight!
This Baked Pasta and Sausage and Tomato Cream Sauce a cross between a traditional baked penne and a lasagna. I had cottage cheese and ricotta that needed cooking so I made this recipe to prevent needless food waste! Cook from your pantry, freezer or fridge and whip up…
Forget the corned beef and cabbage, try these drool-worthy Corned Beef and Cabbage Enchiladas for a truly unforgettable dinner! Guaranteed to become a new tradition.
Be it a fusion of Japanese and Chinese, or just an American’s attempt at Asian food, Peanut Ginger Stir-Fry Over Soba Noodles is crunchy, tasty, peanut-y, wholesome fillingness that is a #MeatlessMonday meal.
Cheesy Salsa Chicken is super tasty. It’s honestly Velveeta queso on top of chicken. You could easily shred the chicken and make some enchiladas out of them, soft tacos, nachos, or just eat it straight out of the slow cooker with a fork…or so I’ve heard.
This Sweet & Sour Gingered Pork Stir-Fry is quick, delicious, and your new family favorite meal!
Yup! It’s a BOGO reveal day on AKHA. This freebie is my Foodie PenPals Reveal! And let me tell you, I’ve got some pretty tasty treats in my box this month! What reveal day you ask? Well the Foodie PenPals reveal day! DUH! What’s Foodie Pen Pals you…
A healthier take on delicious lasagna, this Healthier Lasagna with Roasted Tomato Sauce has an amazing depth of flavor your family will love.
Switch up your usual salad routine with this mouth-watering Sesame Shrimp Salad. Add some crunch and savory flavor to your greens with this irresistible salad!
Elevate your dinner game with Slow Cooker Stout Braised Chuck Steak. The combination of tender beef, rich stout, and savory spices will have your taste buds singing!
This Chicken and Marsala Cream Sauce is creamy and delicious!! You will want some bread to sop of all that deliciousness when you’re diving into this dish.
One skillet, five ingredients (9 if you count water and spices), and endless flavor. Cheesy Skillet Beef is the ultimate weeknight dinner hack that will satisfy your craving for comfort food
You should be giving of yourself the whole year and not just around the holidays. Seriously. I give what I can when I can. Granted, I feel like it’s not much, but it’s all I can do. The best donation we’ve made? Adopting Missy from The Lost Dog…
Does that just scream EAT ME? Vegetarian Pancit is like a ramen made with rice noodles. With it’s Asian Pacific roots, there’s limes and peanuts for flavor and crunch.
A hearty and meat free version of the traditional classic, Mushroom and Lentil Cottage Pie won’t have you missing the meat. It’s packed with hearty goodness and tons of flavor!
Ah, Influenster. You never cease to amaze and enlighten me with all the products you send me to sample. This box is just another example of that. So, this is what it looked like when I opened the box. Yup. That’s a FULL SIZE bag of Hershey kisses. …
Chicken Breasts in Paprika Cream Sauce is rich, delicious, and easy to make with ingredients you have in your pantry. The sauce is rich and full of delicious paprika flavor!
Using a Stonewall Kitchen simmer sauce, this Artichoke Piccata is delicious and easy to make any night of the week.
You’ve all heard of salsa chicken, right? Well, this is it’s cousin salsa beef that I turned into a delicious slow cooker Salsa Beef Taco Salad.
Get your taste buds ready for a flavor explosion with our Pepperoni, Mushroom, Ham, and Onion Sourdough Crust Pizza. This pizza will have you coming back for seconds…and thirds.
The final blog hop of February? How quickly time flies! This week’s most viewed post is a luscious dessert made by Cathy of Lemon Tree Dwelling. You can’t gain weight just looking at it, can you? MOST VIEWED Cherry Pie Cookie Cups by Lemon Tree Dwelling VERY POPULAR…
Whether your team Hawaiian or not, this Deep Dish Hawaiian Sourdough Pizza is so good! Packed with onions, pineapple, and ham it’s a family fave.
Experience a burst of flavor with our Roasted Red Pepper and Quinoa Enchiladas. Perfect for Meatless Monday or any day of the week!
Spice up your dinner with some Seafood Chili tonight! Shrimp, scallops, and fish swim in a vegetable, green chile, and cumin based chili with cannellini beans.
Upgrade your dinner game with this Slow Cooker Hungarian Style Pork Stew. Tender pork, hearty vegetables, and a burst of Hungarian spices will have your taste buds singing.
Indulge in a taste of heaven with this creamy Ricotta Carbonara with Scallops. It’s the perfect marriage of flavors with creamy carbonara and succulently sweet scallops..
Welcome to Wonderful Wednesday Blog Hop. Last week’s hop was so well-attended. It’s a joy to have so many stop by every week. But this week we have some exciting news. Many of the most viewed from our last party were newcomers! Love our regulars but it is…
Spice up your dinner routine with this decadent Turkish Style Braised Beef. It is slow-cooked to perfection and will transport you to the streets of Istanbul.
Take your pizza night to the next level with these delicious Spinach Mushroom Ricotta Calzones! They are sure to be a family hit!
Add a flavorful twist to your dinner routine with our Pork and Cabbage Stir-Fry recipe! With minimal ingredients and maximum flavor, it’s sure to become a household favorite.
Add a little bit of Mediterranean flavor to your next pizza night with our delicious Greek style wheat pizza. It is a delicious and healthy twist on a classic favorite.
Take your taste buds on a spicy adventure with this Tex-Mex Beef Stir-Fry! Savory beef, colorful veggies, and a zesty kick of flavor make this a crowd-pleasing dish.
Upgrade your weeknight dinner with this simple yet flavorful Slow Cooker Mushroom Braised Chuck Steaks recipe. This dump and go recipe is perfect for a busy weeknight AND a Sunday dinner.
Oven Roasted Potatoes and Sausages is a simple, sheet pan meal that you can make when you don’t feel like spending all day in the kitchen.
Warm your belly and your soul with this mouth-watering Philly Cheese Steak Stew. Perfect for chilly days and cheese steak lovers.
I wanted the tang and the blue cheese flavor with just enough creamy. Roasted Buffalo Shrimp with Blue Cheese Macaroni is packed with flavor your family will love!
Tired of the same old pasta dishes? Try this delicious twist with Roasted Mushroom & Goat Cheese Alfredo! Creamy, rich, and bursting with flavor, it’s the perfect comfort meal for any day of the week..
Welsh Beef Cawl is a simple, slow cooked stew. The flavors of the beef and vegetables are allow to come through in this hearty beef stew.
The chipotle peppers did the tango with the honey and spices and the result was this fantastic, sweet, spice, melt in your mouth slow cooker meal. Chipotle Honey BBQ Ribs is hearty and oh so delicious slow cooker meal.
Ravioli Mushroom Carbonara is the perfect combination of creamy and savory, making it a must-try for all pasta lovers!
Last year about this time, I was still blogging about recipes tried and not recipes made. Then I got a bee up my bonnet (there’s that saying again) and wanted to take Mum Lowe’s Christmas Pudding and turn them into cupcakes. They were pretty good cupcakes, too. Then…
Add some flavor to your salad game with a zesty Scallop Niçoise Salad! This colorful dish is packed with protein, veggies, and flavor.
Happy Sunday!! I am SUPER excited to be co-hosting the Super Sunday Sync!! Please make sure to link up below and the share with all your blogging friends so they can link up, too! Welcome to Super Sunday Sync #67! Thank you for joining the Super Sunday Sync…
Spice up your dinner tonight with a hearty bowl of Hungarian Portobello Goulash. Originating in the 9th century, this iconic dish is sure to satisfy your taste buds.
Say goodbye to boring spaghetti and hello to Meatless Spaghetti Pie! This satisfying and meat-free meal made with leftover pasta, eggs, and cheese will have your tastebuds dancing..
Wilted Spinach Salad with Pan Seared Scallops is super delicious! Seriously. DELICIOUS! I think the hubs licked his plate. AND it is so simple!!
Portobello Cheese Steak Sandwiches are a meat free option to the delicious sandwich! It’s perfect to have with soup or by itself.
Pork Pepper Stir-Fry comes together in a flash using some pantry ingredients and a frozen pepper and onion mixture. It’s perfect on the busiest of weeknights!
Movies, #Noovi and a Much Needed Massage It’s kick back day today. I had some breakfast and then headed back to the room for a minute. I did snap this pic of the sunny side up eggs that are always on the buffet. Yes. The yolks DO look…
I think I’m addicted to chipotle chiles. Their smoky spiciness. How can you NOT be addicted?? These Chipotle Mini Meatloaves are quick, delicious, and full of flavor.
This is manicotti meats Mexico. I have no idea how these Spinach Florentine Enchiladas popped into my head, but it did. And now I’m thinking of what else I can enchilada-ize. Eggplant parm enchiladas? Lasagna enchiladas? Who knows what I’ll come up with next.
S loves fish. I do to to some extent, but he really loves fish; fresh fish. So, when I told him about the Land O’ Lakes® Sauté Express® Sauté Starter, he was thrilled! Oh! We should get some fish for the Lemon Pepper flavor!! Umm…okay! LOL
Left Over Revamp – Chili Mac
Using dried figs and fig preserves, this Port Wine and Fig Sauce with Pan Searched Pork Chops also doubles as a basting sauce for roast tenderloin.
#MeatlessMonday Squash and Broccoli Goat Cheese Strata
Chipotle Turkey Meatball Sandwiches with @OreIdaPotatoes Easy Fries
Delicious port wine fig sauce is used in this Fig Glazed Pork Tenderloin. It’s super simple and a delicious dinner for any night!
I put this on the menu on Sunday. Thursday I said to myself, “Man! I really want a hot dog. Oh yeah! We’re having brats for dinner tonight.” *snort*
Herb Roasted Chicken with Baked Acorn Squash is a hearty and delicious meal. The sweet acorn squash pairs well with the herb coated chicken.
Posole is a hearty and delicious soup. Made with simple ingredients, throw Slow Cooker Chicken Posole together for a delicious and warm soup when you get home from a cold day at work.
Quick One Pot Red Beans and Rice is super quick and delicious for any night of the week.
Similar to Swedish meatballs, these Finnish Meatballs have slightly different spices which make them taste delicious! Not to mention the Gouda cheese.
I honestly don’t know how this came about. I mean, I think I did a search for meatless meals on Pinteresting and then just ran rampant. For the most part, I kept getting Tarta Pascualina in my search results. While that looks yummy, whole, real eggs, aren’t in…
As soon as the weather turns cooler, we make MANY pots of this Game Day Chili to eat while watching college football.
There was just something about this recipe that spoke to me. It was simple. I had the ingredients on hand. Mujadarah Stuffed Peppers are perfect for a meat free meal!
I made the Cooking Light Hungarian Goulash over 2 years ago. I LOVE LOVE LOVE that recipe. I’ve made it many times for #SundaySupper because it’s just not a dish you can throw together on a weeknight. There are many ingredients, many steps, and lots of simmering. LOTS…
Creamy AND healthy, this Low Fat Fettuccine Alfredo has several tricks up it’s sleeve. It’s creamy, packed with Parm flavor, and good for you! Win win WIN!
Upgrade your dinner game with these mouth-watering Crunchy Dijon Pork Chops! Perfectly seasoned and coated in a crunchy crust, they’re a must-try for all foodies.
Italian Style Meatball Subs
If you love cabbage rolls like I do, then you will love this casserole. One Pot Cabbage Roll Casserole tastes just like cabbage rolls from my childhood, but in an easy to make one pot form!
Gnocchi with Browned Butter and Spinach
Thyme and Garlic Roast Beef
Mole Style Braised Beef Enchiladas and Wedding Update
S’s Baked Barbecue Ribs
Creamy, cheesy, tasty, and definitely hearty, this Penne Pasta Bake is perfect for any night of the week.
Cooking the World Muamba da Galinha from #Angola
Honey Mustard Barbecue Chicken
I’ve been working on some assignment cooking. I have recipes that I’m working on for my SRC post. So, I can’t show ya that yet. I have potato recipes to work on and cupcake recipes to work on. Can’t show you any of those yet. I did do the…
This is the second recipe I made from The Wimpy Vegetarian for Secret Recipe Club. I had leeks. I had leeks for the braised sausage that we usually make. I wanted needed to make something with the rest of the leeks before they went bad. No. They weren’t that…
Cooking the World – Egyptian Pantry Style with Kushari for #MeatlessMonday
#SecretRecipeClub Group D Reveal Day – Chiles Rellenos Strata
After a long weekend of dress shopping, I wanted to have a semi-celibratory dinner that we found adress I liked, that fit, that wasn’t an arm and a leg. YAY! So, I put this together Sunday night. It was FAB-ulous. Hit the spot perfectly and tasted delicious. Since…
A quick schnitzel style pork, Pork with Mushroom Thyme Pan Sauce is rich with flavor and textures. It’s great for any night of the week.
Chicken and Pasta with Lemon Basil Cream Sauce is rich with bright, lemon basil flavor. It’s a perfect summer meal that’s light, easy, and fresh.
Leek and onion dumplings made with wonton skins are served up with a flavorful meat sauce. Afghan Aushak with Meat Sauce has complex flavors that taste amazing.
A quick and easy recipe, Beef Stir-Fry with Ginger Garlic Sauce is packed with flavor.
A simple yet hearty marinara, S’s Garlic Mushroom Marinara is simple, delicious, and perfect for any night of the week.
*disclaimer has been drinking* And we’re watching US play Honduras. Soccer. Gotta love it! S knows more about it than I do. I played it for 2 years. Scored ONE goal and tripped on my own two feet on the way back to the other side….
A slow cooker chicken dish, Andorran Chicken Cunillo is an Andorra inspired chicken stew. Andorra cuisine. influenced by Spanish and French cuisine has amazing flavor combinations.
These Quick Swedish Meatballs can be made even on the busiest of weeknights. They’re hearty, delicious, and packed with flavor!
This unusually delicious African Beef and Peanut Stew is not sweet. It doesn’t take like you slathered your pot roast with peanut butter. Not at all! It’s rich and silky from the peanut butter with delicious beef stew ingredients.
Get ready to take your taste buds on a wild ride with our bold and tasty Cremini Rarebit. It’s the perfect blend of savory cremini mushrooms and rich cheese sauce.
I always see those recipes and pictures of tuna Nicoise salad. They look so yummy minus the tuna. Unless it’s albacore canned or really uber fresh tuna I’m probably not going to like it. But I do like shrimp. I used to eat my weight in popcorn shrimp…
Curried Cauliflower and Chickpeas is a rich and spicy #meatfree meal. With all that flavor you won’t miss the meat!
Inspired by a Denver omelet cup recipe, this Hash Brown Cottage Pie skips the mashed potato topping and uses hash browns instead.
Tired of the same old meatloaf recipe? Mix things up with these Turkey Florentine Mini Meatloaves, filled with spinach, cheese, and a touch of Italian seasoning. Perfect for a quick and delicious weeknight meal.
A golden cornbread crust, tender barbecue chicken, and savory filling make this Cornbread Crusted Barbecue Chicken Pie a meal worth sharing with friends and family!
Mushroom lovers rejoice! This Tortellini with Mushroom Alfredo Sauce is a match made in heaven. Perfect for a cozy night in.
Calling all busy parents and professionals! This Green Chile Chicken and Rice will save you time and still deliver a flavorful and satisfying meal.
Attention all cheese lovers! This Red Pepper Goat Cheese Pasta is the perfect blend of creamy and tangy. Trust us, you won’t be able to resist going back for more.
Quick and Easy Pork Marsala is packed with delicious mushrooms and Marsala flavor. It’s a simple recipe for the busiest of weeknights.
Apple butter simmers with barbecue sauce and chicken thighs to make Apple Butter Barbecue Chicken Sandwiches. They’re rich and delicious with a slightly sweet and spicy kick.
Quinoa makes for a delicious meat free option in these Southwest Quinoa Stuffed Peppers. They’re packed with cheese and bean goodness.
Give your taste buds a treat with this creamy and indulgent Chicken Florentine Pasta Toss! Perfect for a cozy night in.
Pork Parmesan is a twist on the traditional chicken Parmesan. Pork is the other white meat, you know?
Unleash your inner chef with this mouth-watering Olive-Stuffed Chicken with Almonds. It’s the perfect combination of savory and crunchy.
Why settle for a boring old sandwich when you can have Open-Faced Chili Cheese Dog Sammies? Perfect for game day snacking or a quick weeknight dinner.
Using traditional Italian braciole as inspiration, this Chicken Thigh Braciole is just as flavorful, easy to make, and cooks in the slow cooker. You’ll come home to a fabulous meal for your family.
Satisfy your cravings and spice up your meal with our mouth-watering Chipotle Chicken Burgers! They’re bold and flavorful, guaranteed to shake up your burger game!
Massalé Roasted Chicken Thighs are coated in a deliciously spicy African spice blend. It’s rich, tasty, and allows you to travel from your kitchen.
Somewhere someone said something about making the usual meals meatless. Enter Sloppy Eds! They’re sloppy joes made with eggplant instead of ground meat.
If y’all have noticed, I’ve been entering some challenges and competitions to try to broaden my talents and challenge myself to do something OTHER than follow a recipe. And it’s also been a vane attempt at getting my little blog publicized. Anyway, one of the challenges I entered…
Need a quick and tasty dinner idea for those busy weeknights? Look no further! Try out this recipe for Weeknight Hungarian Goulash and impress your taste buds.
Portobello Wellingtons are a delectable twist on a classic dish! They are guaranteed to impress even the most skeptical meat-eaters.
Spice up your dinner routine with our mouth-watering Paleo Crab Crepes filled with succulent crab meat and topped with a luscious Parsnip Puree and earthy Beet Reduction. Trust us, you won’t be disappointed.
A mashup of European style Chicken Kiev cooked like an Asian stir-fry, this Chicken Kiev Stir-Fry tastes amazing and is on the table super fast!
Earthy portobello mushrooms pair well with the rich blue cheese. Portobello Blue Cheese Alfredo is a delicious take on traditional Alfredo sauce that’s perfect for blue cheese lovers.
Homemade Meat Sauce is worth the effort! The depth of flavor in this sauce is oh so delicious!
Paprika Mushroom Pork Chops are a quick and tasty dinner for any weeknight meal. Serve with some buttered noodles for a dinner on the table on the fly.
Thai curry paste makes this Thai Curry Chicken a quick, delicious, and exotic quick meal for any night of the week.
Mushroom Marinara is a great meat free option for a quick meal any night of the week. It’s packed with hearty, meaty mushrooms so your hubs won’t freak out that there’s no protein.
You won’t miss the fat in this delicious and creamy sauce. Smokey Chicken with Pepper Jack Alfredo is a healthy version of a family favorite.
The earthy, fermented garlic pairs well with the mushrooms in this dish. Mushroom Stuffed Pork Chops with Black Garlic has deep rich flavors that taste amazing.
A simple pot roast with LOTS of flavors, Easy Peas-y Roast Beef is full of flavor and healthy veggies.
Get a taste of Greece with these juicy and flavorful Greek Pork Chops with Cucumber Salad. Your taste buds will thank you!
Add a twist to your classic meatloaf recipe with these Sun-Dried Tomato Basil Mini Meatloaves! Perfect for a busy weeknight dinner, and the leftovers make for a delicious sandwich the next day.
Spice up your grilling game with Blackened Steaks. Guaranteed to impress your guests and leave them craving for more.
Ugh. It has been one of THE WORST days at work. I was almost in tears with the amount of stress I have been up against today. I had planned on performing this task monthly. For some reason with the current budget the way it’s been going;…
Packed with spinach and artichokes, these turkey meatballs are anything but dry. Spinach Artichoke Meatballs have tons of flavor and can be used with pasta and sauce or for meatball sandwiches.
Take your taste buds on a journey with this savory Moroccan Spiced Roasted Chicken. Perfectly tender and full of exotic flavors. A must-try for all foodies!
Stir-fry is so easy to throw together. Some frozen stir-fry blends, a can of baby corn, some meat, and some rice and voila! Ginger Garlic Chicken Stir-Fry is born!
Move over boring pork chops, it’s time to step up your game with a mouthwatering Pork Chops with Honey Mustard Pan Sauce!
This Easy Pork Schnitzel comes together quick for the busiest of weeknights.
Slow cooked to perfect and full of delicious mustard and beef flavor, this Onion Mustard Roast Beef has a unique flavor your family will love.
Step up your taco game with a twist on a classic and make these Mole Beef Soft Tacos! Get your taste buds dancing with this flavorful combination.
Spice up your dinner routine with jerk marinated pork! This mouthwatering dish will transport you to the Caribbean with its bold flavors and tender meat.
Beer Braised Sausage and Kraut is a hearty and delicious meal that’s perfect for a chilly day. It’s one of our favorite cold weather meals.
Make your weeknights easier with this delicious Slow Cooker Mexican Chicken Goulash recipe! Just throw the ingredients in and let the magic happen.
Easy Slow Cooking Swiss Steak is a hearty and delicious meal made with simple ingredients. It cooks away while you’re at work, or at court in our case.
Who says St. Patrick’s Day is the only time for corned beef and cabbage? Enjoy this Braised Corned Beef and Cabbage all year round with a braised version that will have you coming back for seconds.
Elevate your cooking game with the delicious and unexpected flavor combination of Coffee Rubbed Pork Chops.
What’s a two-fer? You mean you don’t know? It’s like Bo-Go. Y’all know what that is right? Buy One Get One? Except a two-fer is two fer the price of one. A two-fer. Get it? This actually was more like a three-fer. I did take some of…
Mole Rubbed Flat Iron Steaks have a rich mole flavor in a quick and easy rub. It’s rich with cacao nibs combined with other steak rub spices.
Apparently, it does. Or at least mine did. I mean, I’ve had molasses in my cupboard since the dawn of time. I don’t think I’ve ever had a bottle turn like this one did. I mean, it was SERIOUSLY bitter. Like salt mixed with vinegar bitter. I really…
Some call it Salisbury steak, my husband calls it Hot Hamburger. However, we both call it delicious and so will you! It’s a quick and easy weeknight meal.
Tired of the same old chicken dishes? Try our Artichoke Olive Bruschetta Chicken for a delicious twist. The balance of tangy artichokes and rich olives will have you coming back for more!
Elevate your sandwich experience with our Turkey Meatball Subs! Satisfying, flavorful, and surprisingly easy to make. Your taste buds will thank you!
Make this stove top version of the traditional tuna noodle casserole on days when you don’t really want to turn the oven on. This Stove Top Tuna Casserole has all the flavor, but requires no oven!
I wanted lasagna but I was tired. So, I threw together a Mock-sagna. What’s mock-sagna? Well, it’s a wanna be lasagna, but without all the structure of real lasagna.
This is how my husband channeled me on his sick day to make the Cassoulet. It’s full of vegetables and flavor.
Spice up your dinner with these irresistible Crispy Berbere Pork Chops. The perfect blend of heat and tanginess, guaranteed to take your taste buds on a journey.
Enchilada Casserole starts with a homemade enchilada sauce that is rich and delicious. Make a double batch because you’ll love the depth of flavor it has.
Spice up your BBQ game with Spicy Sweet Chipotle Barbecue Chicken! The perfect blend of smoky and sweet flavors that will leave you wanting more.
With a few ingredients from your pantry, you can whip up this Spicy Carrot Ginger Stir Fried Beef in under 30 minutes. Less than that if you have a rice cooker with a timer.
So, I had set out to recreate this Slow-Braised Guajillo Pepper Beef from Agave Azul: I didn’t quite make it. But I figured, as long as it was tasty, it didn’t really matter. What DOES matter is the cut of meat for this recipe. The round roast I…
I had taken some good pictures of S’s Chicken Piccata dinner on my phone. But STUPIDLY I didn’t download them before taking it to the Apple store to have them wipe it clean…again…even though I’ve tried that like 7 times since I found it the stupid wifi connect…
With all the flavors of spinach artichoke dip, this chicken will fly off your families’ plates! Spinach and Artichoke Alfredo Chicken Pasta sounds complicated, but it’s really not. And can be made with simple pantry/freezer ingredients.
I’m not sure how I got the idea of Buffalo chicken sliders in my head, but that’s the reason for me trying this recipe. I mean, I LOVE Frank’s wing sauce, so it’s only logical that I should LOVE this recipe. I didn’t…
I LITERALLY wanted to face plant in the pan of these Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras shrimp and eat every bit of smoky, spicy goodness. Oh…WE WILL be making these again. Often. So often, that I plan to have liquid smoke oozing out of…
My first blog post and recipe not based on a review of a Cooking Light or other recipe. These Sun-Dried Tomato Turkey Meatballs are packed with flavor and very healthy for your family to devour any time they want.
This Roasted Lemon Garlic Herb Shrimp looks sooooooo good. And I wanted it to be sooooooo good, but I also didn’t want to gain 5 pounds just looking at it. I tried to cut the oil and butter in this and I think something was lost in translation….
So, this is almost a full week of Pinterest recipes. The creative bug will not strike until maybe this weekend with the chocolate cheesecake recipe I’ll whip up. Now, it’s just a week of trying other people’s recipes. Tonight, it’s Creamy Jambalaya Pasta from Plain Chicken. Now, remember,…
Chicken Fricassee Cooking Light September 2010 I do not like chicken legs. It’s not the meat or the flavor. I CAN.NOT.STAND having to pull things out of my mouth like bones, cartilege, stuff like that. Legs are FAMOUS for that with me. There’s just all these other…pieces…that I…
8 Can Taco Soup Again…wandering aimlessly on Pinterest I came across this recipe. My thoughts, “Man! That sounds cheap, easy, and yummy!” I had this great game plan in my head. I was going to make salsa chicken in the crockpot on Monday, have our usual salad day…
Just the thought of a sweet chipotle glaze made my mouth water. So, I created these Chipotle Molasses Glazed Chicken Thighs that are brushed with the glaze and baked in the oven. It’s a simple yet simply delicious recipe you will love.
I had such good intentions of making this amazing. Well, it was, just not with the tortellini. Might have had something to do with the tortellini though. *shrugs* I mean…it came from Dad, had been sitting in the cabinet for a while, and was just screaming, “DO SOMETHING…
I LOVE pasta. Any and all kinds of pasta. How is it that I RARELY if EVAH use these types of pasta?? There’s a whole genre of pasta just screaming for me to devour create something with them. Soups, casseroles, simple pasta dishes. Store bought or make my…
Tilapia in Mustard Cream Sauce recipe Cooking Light, June 2005 This last bag of frozen tilapia I got from BJ’s has a taste I’m not too fond of, so I’m trying to find recipes that will mask the flavors. This worked well. It was pretty good, too! The…
Herbed Pork with Sautéed Wild Mushrooms recipe Cooking Light, July 2002 Yeah, I’m a blogger slacker! This was okay. The picture looks better than I thought it was going to taste. I used Penzeys Chicago Steak Seasoning. I think it was a little overpowering. I didn’t get to…
Creamy Fish Chowder recipe EatingWell: January/February 1993 Amazingly, this was pretty good. I was really trying to find cod at BJ’s but just couldn’t so I settled for tilapia. Sometimes it’s okay, sometimes not. This time it’s not. Sometimes the tilapia has a flavor I just don’t like….
Barbecue Pulled Chicken recipe EatingWell: February/March 2006 I had such high hopes for this recipe. The sauce just didn’t taste like barbecue sauce. It needed some salt. I usually don’t cook with it, but this recipe really could have used it. The sauce needs to be thickened, so…
Braised Cabbage and Leeks with Turkey Sausage recipe Cooking Light, January 2002 This is similar to a recipe I usually make. Bavarian something…I can’t remember. Anyway, I wanted something just a little different to make with the sausage. This was just a little different. True to form, I…
French-Style Shrimp Salad recipe Cooking Light, JULY 2006 HOLY COW!! This was filling! For a weeknight, it does require some prep work. I would cook the green beans, eggs, potatoes and shrimp that weekend. It would be too much to try and cook everything that night and have…
Boneless Pork Chops With Mushrooms & Thyme recipe EatingWell: August/September 2005 It was pork marsala with mustard. Pretty good! Except, I didn’t have marsala. I had sherry. It was still pretty good. I had really thick pork chops, so I sliced them in half horizontally to keep the…
Turkish Chicken Thighs recipe EatingWell: April/May 2005 These were good. Not as good as the spicy yogurt marinated chicken thighs, but it doesn’t call for garam masala. *snort* I wanted to try something a little different with roasted chicken thighs. These were good and easy to make. I…
Spinach Risotto with Shrimp and Goat Cheese recipe Cooking Light MAY 2009I didn’t like this at all. I think it was the goat cheese part that I didn’t really like. I normally like goat cheese, but for some reason this recipe didn’t do it justice. I was more…
Cheesy Chicken Enchiladas recipe MAY 2009I was a little skeptical with the yogurt, but then I thought it was close to cream cheese and it’s used in several enchilada recipes. So, I ran with it. I had some chicken left over from the tamale casserole I made and…
Peasant Stew recipe Cooking Light, AUGUST 2002 YUM! This was so cheap and so tasty!! Chicken thighs are so cheap and tasty when slow cooked, but this recipe makes them even tastier!! The ingredients are simple but make for such a hearty meal. It could use some more…
Cajun Shrimp and Rice recipe Cooking Light, NOVEMBER 2003 This was really good. It was like a jambalaya without the sausage. It was easy to make and relatively cheap. If shrimp is on sale that is. It could use a little more kick, so add more cajun spices…
Spring Seafood Stew recipe Cooking Light, May 2002 I had a few scallops, a piece of halibut, and bought some shrimp to make this. I didn’t use all the seafood listed in the ingredients. I needed something that would use up the bits and pieces of seafood I…
Sautéed Halibut with Lemon-Pesto Butter recipe Cooking Light, September 2009 Yes, we were without internet for a while. It was sad…and boring. This, on the other hand, was very interesting. I still have some of the pesto butter in the fridge. I think it would make an interesting…
Fresh Tomato Sausage and Pecorino Pasta recipe Cooking Light, September 2009 We had this tonight for dinner. Now, I don’t know what I was on when I created the shopping list. I guess I thought we had enough Parmesan cheese to make this recipe. No, I had not…
Seared Scallops over Bacon and Spinach Salad recipe Cooking Light, March 2008 I’m on the fence about this dish. I liked the salad. I liked the scallops. I don’t think I liked them both together. The bacon, cider vinaigrette, and spinach didn’t really go with the curry powdered…
Seared Scallops with Lemon Orzo recipe Cooking Light, July 2007This was pretty simple and good. I splurged this week and bought some frozen sea scallops from BJs weekend before last. YUM! The lemon orzo was interesting. It was definitely lemon-y! It was simple and I’m not quite sure…
Steak Diane recipe Cooking Light, July 2005I’ve never had steak diane before, so I didn’t know what to expect. It was pretty good. Really good, even. I don’t know what the big deal is about this dish because it was really easy to make and didn’t take too…
Pork and Vegetable Stir-Fry with Cashew Rice recipe Cooking Light, January 2007 I really liked this!! I’ve been trying to find recipes that are easy to make and this one fit the bill. It was really easy especially if you prechop everything on the weekend. I didn’t do…
Greek Chicken with Angel Hair Pasta Cooking Light, May 2005I thought this was easy and pretty good. CTM said it was, “Okay.” Granted he did have it heated up when he got home. It was okay for lunch the next day.It came together really easy. I thought it…
Chicken-Pasta-Mushroom Dish recipe Cooking Light, October 2002 I didn’t make this. CTM had it mostly done by the time I got home. It looked pretty easy and I’m sure it if was too difficult, he would have waited for me to get home to help him. We didn’t…
Salmon Croquettes with Rémoulade recipe Cooking Light, January 2005 I’ve kind of made this recipe before, but for some reason I don’t see it on here. Note to self, buy the canned salmon in the small cans that does not have the bones and skin. O M G…
Stuffed Peppers recipe Cooking Light, January 2003 This was pretty easy, tasty, and FILLING! I couldn’t eat the whole portion!! I thought it was going to be bland, and just by chance used spaghetti sauce. I had plain tomato sauce for it, but couldn’t find the second 8…
Boneless Pork Chops with Mushrooms recipe EatingWell Magazine August/September 2005This was really easy to make. There weren’t enough mushrooms, I didn’t think. I put in the 1 1/2 cups but once they cooked down, there weren’t enough to suit me. I didn’t get vermouth. I already have sherry…
Three-Step Taco Salad recipe Cooking Light, July 2003 Yeah, it was taco salad. I like the other recipe better for some reason. There were WAY too many black beans. I would cut that in half. The “dressing” was interesting. CTM doesn’t like sour cream all that much, so…
Smothered Pork Chops recipe Cooking Light, MAY 2003 We had these last night for dinner. I didn’t have quick cooking grits (what self-respecting southerner does), but they didn’t take that much longer to cook than the quick ones. You need a really large pan for the onions to…
Three-Cheese Baked Penne recipe Cooking Light, May 2008 I really thought there should be more sauce to this recipe. I cooked the pasta al dente per the notes, but there really wasn’t a lot of liquid for them to continue cooking in. I would add more sauce the…
Skillet Chicken Souvlaki recipe Cooking Light, August 2009 Using my experience with the chicken, peppers and cashews recipe, I butterflied the breasts and then thinly sliced them. Worked like a charm! There weren’t huge slices of chicken in the recipe. The chicken was a little bland. I would…
Chicken Cashew and Red Pepper Stir-Fry recipe Cooking Light, April 2009 You need to slice the chicken thinner than I did. I thinly sliced it, but I should have butterflied the breast before thinly slicing it. They came out to be rather large pieces of chicken in the…
Pork Chops Marsala recipe Cooking Light, April 2007 We had some really thick pork chops, so I split them in half for more portion control and to speed up the cooking time for the chops. I started the mashed potatoes, then the eggplant, then went to work on…
Salmon with Mustard Cream recipe Cooking Light Superfast Suppers, Oxmoor House, January 2003 CTM made the sauce before I got home. I tasted it. It didn’t really have a lot of mustard flavor to it, so I added probably another tablespoon or so of dijon. Then I could…
Spicy Asian Noodles with Chicken recipe Cooking Light, March 2009 Rice noodles are really messy. When you’re trying to break them apart, they fly all over the counter. Do not believe the directions on the package as to how to “cook” them. Mine said to soak in warm…
Roasted Paprika Chicken recipe Southern Living, November 2007 So, I’ve made this twice and apparently haven’t blogged about it once. We have a convection oven with a rotisserie spit, so I usually make this in that oven instead of roasting it in the regular oven. It’s a lot…
Chicken Stuffed with Goat Cheese and Garlic recipe Cooking Light, September 2003 I don’t know about this one. It was okay. The goat cheese kind of curdled in the sauce and I did have it at a simmer, not a boil. I used a log of President goat…
Sautéed Sole with Browned Butter recipe Cooking Light, August 2009 YUM! O M G this was delicious! It will definitely be on the make again list. We don’t have butter, so I used ICBNB and it turned out just fine. The “butter” browned just like regular butter would…
Vietnamese-Spiced Pork Chops recipe Cooking Light, OCTOBER 2003 For some reason, I didn’t really taste the spices all that much. I thought with all that chile flake it would at least have some spiciness to it, but no. Scoring the chops means they cook faster than normal. Take…
Chipotle Meat Loaf recipe Cooking Light, DECEMBER 2005 So, it just tasted like spicy meatloaf. Meh. I didn’t like the chili sauce in the glaze. I would have thought salsa with some ketchup to thicken it, but no. It was tomato sauce with chili sauce added. I really…
Linguine with Clam Sauce recipe Cooking Light, November 2001 This was a much better recipe than one I’ve tried before. It’s the bacon…and the clams. This time I bought Bumble Bee chopped clams. They were tender and tasty and weren’t rubber the next day for lunch. Yes, I…
Smoked Paprika Pork Chops recipe Cooking Light, April 2005 This was pretty good and easy. I didn’t use canned corn because I already had frozen corn and thought I would just use it up. Being as we didn’t have anything else with it, we ate most of the…
Grilled Pepper, Onion, and Sausage Calzones Cooking Light, July 2009 I made the pizza dough recipe I already posted and put half in the freezer for this recipe. I didn’t grill the sausage or the vegetables. I don’t think we have enough gas to grill much of anything…
Barbecue Chicken with Mustard Glaze recipe Cooking Light, July 2009 We had this tonight for dinner. It was quick to prep and we roasted them in the oven instead of a grill pan or on the grill. We really do need more gas for our grill. Anyway, I…
Broiled Salmon with Peppercorn-Lime Rub recipe Cooking Light, May 2009 So, this is the second recipe where you just sprinkle the stuff on top and bake or broil the fish. I don’t really like this method. It needs to have some olive oil added to it to make…
Quick Taco Salad recipe Cooking Light, October 1999 Yes, it was quick. For some reason, I hadn’t really planned on making more than the recipe called for, but when I started putting the ingredients together, it didn’t look like enough for left overs. So, I didn’t have enough…
Pepperoni Pizza Cooking Light, September 2006 This was a comedy of errors, except I wasn’t really laughing. I didn’t made the pizza dough this recipe called for. I made the one posted on here from the July 2009 issue. That wasn’t the comedy part… I must have been…
Tilapia with Sherry-Mushroom Sauce recipe Cooking Light, January 1999 So, to finish up the flounder we have in the freezer, I made this with it instead of tilapia. I had to cut the recipe down as I was only going to make one portion. Due to the new…
Bow Ties with Tomatoes recipe Cooking Light, July 2009 My farfalle fell apart. And no, I didn’t overcook it. It fell apart even though I made it a little more al dente than usual. The last time I made farfalle it shredded to pieces, so I was trying…
Sole with Tarragon-Butter Sauce recipe Cooking Light, January 2007 Again, we used flounder. There wound up not being a lot of “sauce” when we were done. Watch it carefully, as it took less time to reduce than in the instructions. We didn’t use white wine, but it would…
Chicken-Orzo Salad with Goat Cheese recipe Cooking Light, April 2008 So, goat cheese was WAY too expensive. We used RF feta instead. It was light. It was easy. It was filling. It was pretty good for lunch the next day, too. We didn’t serve it with pita bread,…
Pork Chops Stuffed with Feta and Spinach recipe Cooking Light, April 2007 Yum. These were…YUM! We didn’t broil them. We pan fried them. Every time we use the broiler, the fire alarm goes off, so I try not to use it all that much. The filling was very…
Lemon Sole with Lemon-Caper Sauce recipe Cooking Light, May 2006 It was lemony. It was capery. It was interesting. It took longer than 3 minutes for the sauce to thicken. We used flounder instead of sole, which cooked very quickly. It might taste better with white wine instead…
Greek Steak Pitas recipe Cooking Light, June 2009 So, I forgot to buy spinach. Maybe it was a subconscious thing as I’m not too fond of sauteed fresh spinach. We used london broil instead of flank steak. I tried to cut it supah thin so it wouldn’t be…
Parmesan Herb Baked Flounder recipe Cooking Light, JANUARY 2004 Yeah, not so much. Either there wasn’t enough mayo or there wasn’t the right kind of parm, but the mayo that you “spread” on the fish wasn’t spreadable. It was a paste. So, I added more mayo. It tasted…
Spanish-Style Shrimp with Garlic recipe Cooking Light, MARCH 2006 These were really good!!! I think they could be a good appetizer, but CTM didn’t agree. I also thought the garlic was going to burn, but I constantly stirred the pan and it sort of toasted instead of burned….
Grilled Flank Steak with Tomato, Avocado, and Cucumber Salad recipe Cooking Light, May 2007 This was simple and tasty. We had it last night and I roasted some zucchini to go with the meal. We used london broil instead of flank steak as it’s cheaper. I juiced about…
Dry-Rub Chicken with Honey Barbecue Sauce recipe Cooking Light, MAY 2004 YUM! These were deliscious and we’ve had them twice!! CTM really liked the barbecue sauce, which I doctored a little bit. I added about 1/4 cup of Cattleman’s barbecue sauce to the mix because it just didn’t…
Italian Herbed Shrimp Kebabs recipe Cooking Light, JULY 2008 For some reason, I couldn’t find fresh basil. Go figure. So, I used a jarred pesto sauce instead and omitted the olive oil from the recipe. They were pretty good. I think I used too much of the pesto…
Chicken Thighs with Olives and Tomato Sauce recipe Cooking Light, March 2009 Yet again, I just CANNOT bring myself to shell out $4 for a jar of loves, so I used jumbo California olives. You couldn’t really taste them. I’m sure if you used kalamata or oil cured…
Chipotle Sloppy Joes recipe Cooking Light, April 2009 O M G these were FABULOUS! Since you only use one chili out of the can, you can make several batches of these. I put the rest of the chilis in the freezer for later use. One wasn’t too spicy…
Stir-Fried Shrimp with Garlic and Chile Sauce recipe Cooking Light, January 2009 This was REALLY quick to make. I started the garlic ginger rice in the rice cooker when I got home and then headed to the fitness center. When I got home, the rice was finished and…
Chicken Parmigiana
Teriyaki Pork and Vegetables with Noodles Cooking Light, NOVEMBER 2007 YUM! That’s all I can say! YUM! CTM started this before I got home so it was ready WHEN I got home. He added garlic and onion to the pan as he was cooking the pork. He added…
All-Star Pork Meatballs This is a SparkPeople.com Recipe These were really good! They make 6 HUGE meatballs. I think the next time I make them, I will probably make 12 regular sized ones so I think I’m eating more than I am. They were quite tasty and the…
Jambalaya Cooking Light, DECEMBER 2004 Well, the best intentions… I had planned on making this in the crock pot. Somehow, the crock pot came unplugged so when I got home Thursday, a little early from work, I put it on the Dutch oven to cook. It was YUMMY!…
Rotini with Chicken, Asparagus, and Tomatoes Cooking Light, NOVEMBER 2007 NO! I didn’t use aspagusting!! We omitted it from the recipe ENTIRELY! This was really good and really easy to prepare. However, I would marinate the chicken breasts before cooking. They were a little on the bland side….
Chicken Kiev Cooking Light, JANUARY 2007 I’ve made this before. Now matter how hard I try, the butter NEVER stays in the chicken. It’s supposed to. I used a roasting pan with a rack, thinking it would help them be crispier. Don’t use fresh bread. I coated two…
Crispy Salmon Cakes with Lemon-Caper Mayonnaise Cooking Light, APRIL 2001 Since the last time I tried to make salmon cakes, I hercked when I had to pull the bones and skin out, I decided to get the stuff in the pouch. I didn’t really drain it all that…
Mini Turkey Burgers with Gorgonzola Cooking Light, NOVEMBER 2006 These were pretty good!! The gorgonzola melted out of some of the burgers though. I tried to use the smallest of the crumbles knowing that would happen. We put them on Martin’s new whole wheat potato rolls. Man those…
Provençale Chicken Supper
Garlic-Rosemary Roasted Chicken Cooking Light, APRIL 1997 YUM! I made the herb mixture with probably double the rosemary and with 10 cloves of garlic. I spread it on under the skin and the let it “marinate” of sorts in the fridge until we were ready to put it…
Sausage and Peppers Cooking Light, JANUARY 2003 Yes, that’s exactly what it was…sausage and peppers. We used the Shady Brook Farms hot Italian sausage. YUM! There’s not enough sauce, or the sauce we used was too thick. It was rather filling with all the peppers in it. I…
Broccoli and Chicken Stir-Fried Rice Cooking Light, JULY 2007 So the recipes calls for these lime marinated chicken breasts. I stuck the marinade in a bag with the chicken and froze them until we needed to use them. No where in this recipe does it say that the…
Chinese-Style Glazed Chicken Breasts Cooking Light, SEPTEMBER 2001 OMG These were soooooooooooo good! I used low sugar marmalade as the “fruit preserves” and it added just that hint of citrus that made this dish DELISH! I also added some fresh ginger, about a 1 T to the sauce….
Balsamic Pork Chops Southern Living, OCTOBER 2001 These were quite good and easy to make. I think the sauce could have used some onion for an extra layer of flavor, though, and just a little more vinegar and less broth. The sauce didn’t thicken much, but that’s okay….
Yankee Pot Roast Cooking Light, OCTOBER 2007 Meh. It’s pot roast. I liked the addition of parnips to this, but I didn’t do any of the other interesting root veggies. Just onions, potatoes, carrots, and the parnips. They are REALLY sweet when cooked, if you haven’t tried them…
Sloppy Joes Cooking Light, JANUARY 2004 YUM! That’s all I can say about this recipe. These were YUM-MY! The sauce was just sweet and tart enough, the veggies made it healthy, and we used the newly found whole wheat potato rolls. It made for a DELISH lunch the…
Chicken and Dumplings from Scratch Cooking Light, DECEMBER 2005 This was really good. I made the dumplings a little bigger than called for so they needed to cook a little longer turning in the middle of the cooking time. I think I took this for lunch the rest…
Kielbasa-Bean Slow Cooker Soup Weight Watchers This was surprisingly good for WW recipe. I would use turkey kielbasa and double the amount of meat, though. 4 14.5oz cans fat-free chicken broth 16 ounces reduced fat kielbasa, diagonally sliced 1 15oz can pinto beans, rinsed and drained 1 15oz…
Click here for recipe Eating Well These were REALLY good and easy to make in the slow cooker. My only regret is that we didn’t put more chops in the pot. 2 pounds pork loin chop, R-T-C 1 tablespoon cooking oil 1 onion, thinly sliced 2 tablespoons tapioca,…
Fettuccine Alfredo Cooking Light, JANUARY 2007 I wasn’t sure about this recipe. I think it needs just a little more Parmesan than called for and maybe a little more milk, though. The sauce was rather thick. Or maybe just a splash of FF half and half. It was…
Oven-Roasted Beef Brisket Tom Perini I can’t tell you how much I LOVE this recipe. I DO NOT serve the sauce, as I think it’s too salty by the time the meat is cooked. By braising the brisket with beef broth, it makes it nice and juicy and…
Home-Style Meat Loaf Cooking Light, MARCH 1998 I love this recipe. I shape it in a loaf pan, and then put it on a roasting rack covered in aluminum foil to get rid of some of the grease that comes out. The ketchup glaze is deliscious, too!! I…
Pork Chops Italian Southern Living, JANUARY 2004 Meh. This was more like pork parmesan. It was very tasty, but I think our pork wasn’t too good. It was a little on the tough side. It would have been better probably with scallipini style pork and quick fry it….
Fiesta Turkey Soup With Green Chile Biscuits Southern Living, NOVEMBER 2004 No, we didn’t make the biscuits. The soup was FANTASTIC! I took for lunch a few times that week, too. All the veggies, the beans, and we put LOTS of turkey in it made for a very…
Turkey Tetrazzini Cooking Light, JANUARY 2003 So, we had ALL this left over turkey from Thanksgiving. It was just the two of us and the smallest bird we could find was a 12 pounder. YIKES! This was really good. The only problem was getting it out of the…
Pantry Friendly Tomato Sauce 2 (28-ounce) cans whole, peeled tomatoes 1/4 cup sherry vinegar 1/4 cup sugar 1 teaspoon red pepper flakes 1 teaspoon dried oregano 1 teaspoon dried basil 1 onion 1 carrot 1 stalk celery 2 ounces olive oil 4 cloves garlic, minced 3 tablespoons capers,…
Baked Ziti Casserole Cooking Light, OCTOBER 2007 YUM YUM and more YUM! We doubled the recipe was we had about double the ground turkey. It was our first REAL experiment with ground poulty that he wasn’t all eh about. YUM! It’s look weird when you’re putting it together,…
Click here for recipe Cooking Light, JANUARY 2001 This recipe tasted weird. I don’t know if the was the beef or what, but it did just taste strange. We used beef instead of turkey, which I’m weaning CTM from the whole ground poulty tastes gross thing. It’s working…
Balsamic Rosemary Pork Cooking Light, APRIL 2004 This was mighty tasty. I think I would let the sauce cook a little longer to make it more syrupy, but it was excellent none-the-less. Be carefuly not to overcook the pork on the first round. Ours was a little tough…
Champion Chicken Parmesan Cooking Light, OCTOBER 2000 YUM! I LOVE chicken parm. I used jar sauce because it’s make it THAT much easier to make. However, I do make my own sauce roasting whole, canned tomato ala Alton Brown. I LOVE that recipe!! Anyway, This is mighty tasty…
Beef Stroganoff Cooking Light, APRIL 2007 How can you go wrong with Beef Stroganoff?? You can’t really. This was deliscious as usual. Made a bit of a mess with the pots, but it was worth it. This is already on my Make Again list. Knife Cutting Board Measuring…
Bouillabaisse Cooking Light, JUNE 1995 There’s no picture for this recipe. I TOTALLY did NOT read the directions before I put this one on the menu. It’s made in the microwave! What’s up with that?? I DID NOT make it in the micro. I sauteed the onions in…
Spaghetti and Meatballs
Wasabi and Panko-Crusted Pork with Gingered Soy Sauce Cooking Light, MARCH 2006 This was awesome! The pork cooks up quickly and is very crispy with the panko breadcrumbs. Man, I love those things. The sauce is VERY tasty, but it didn’t make a lot of sauce. I would…
Italian Sausage with Three Peppers
Colonel Benjamin’s Curry Chicken Cooking Light, OCTOBER 2003 Well, I didn’t really follow this recipe to a T. I am one of the fortunate people to have ACTUAL masala from India. Thank you, Mrs G! Her mother sent some back and I got a little baggie…
Shrimp Scampi Cooking Light, OCTOBER 2003 I watched while CTM made this dish. It was so funny! I came home and the first place I go is the kitchen to put my lunchbox away and on the counter were the mise en place ingredients. (All the ingredients for…
Italian Stuffed Chicken Breasts Cooking Light, MAY 1997 Okay, so we didn’t actually use CHICKEN BREASTS! We had pork chops in the freezer and stuffed those. Figure, the taste of the stuffing wouldn’t change THAT much. I was right! It didn’t. Being as the recipe is mainly for…
Beef Daube Provençal Cooking Light, SEPTEMBER 2007 So, I’m not really making this per the directions. I did put it in my slow cooker, but then I added about 2 cups of baby bella mushrooms, used dried thyme instead of fresh, added 4 cups of water to cover…
Halibut with White Beans in Tomato-Rosemary Broth Cooking Light, OCTOBER 2007 O M G this was FANTASTIC! I pan seared the fish and then put them in the toaster oven to keep warm and finish cooking knowing that the sauce was going to take at least 20 minutes…
Beef Goulash Cooking Light, MARCH 2006 We made this recipe last night. We didn’t follow the directions to a T because, seriously, 2+ hours?? I don’t think so. I think it’s something I would convert to a slow cooked recipe, though. So, we followed the directions to the…
Swedish Meatballs recipe Cooking Light, JULY 2006 YUM! These were delicious. I made them with beef instead of chicken because that’s what we had on hand, but they were still FABULOUS! There wasn’t enough sauce to suit my BF, which I agree. For all the meatballs we made,…
African Chicken in Spicy Red Sauce Cooking Light, OCTOBER 2006 Okay, so there are A LOT of spices in this one, but if you do ANY kind of baking AT ALL you have them on hand anyway. I keep that Berbere in my pantry ready to go for…
Tuna Romanoff Cooking Light, JANUARY 1995 Photo courtsey of Food Fan at allrecipes.com This recipe, to me, seemed like a traditional Tuna Noodle Casserole with the addition of mushrooms and pimientos. I never add the pimientos. Just can’t bring myself to pay that much for a jar of…
Home-Style Meat Loaf Cooking Light, MARCH 1998 Photo courtesy of Southern Living, APRIL 2005 This meatloaf was DELICIOUS! I would use a thermometer, though, mine was a little under cooked after the allotted time. We’re making this tonight for dinner, too. The sandwiches and left overs from this…
Country-Fried Steak with Mushroom Gravy Cooking Light, MARCH 2002 I’ve made this a few times before. It’s always the same two things. 1 – How to keep the coating from cooking off when you first put it in the pan and 2 – How to keep the steaks…