Linguine with Clam Sauce recipe Cooking Light, November 2001 This was a much better recipe than one I’ve tried before. It’s the bacon…and the clams. This time I bought Bumble Bee chopped clams. They were tender and tasty and weren’t rubber the next day for lunch. Yes, I…
Spanish-Style Shrimp with Garlic recipe Cooking Light, MARCH 2006 These were really good!!! I think they could be a good appetizer, but CTM didn’t agree. I also thought the garlic was going to burn, but I constantly stirred the pan and it sort of toasted instead of burned….
Italian Herbed Shrimp Kebabs recipe Cooking Light, JULY 2008 For some reason, I couldn’t find fresh basil. Go figure. So, I used a jarred pesto sauce instead and omitted the olive oil from the recipe. They were pretty good. I think I used too much of the pesto…
Stir-Fried Shrimp with Garlic and Chile Sauce recipe Cooking Light, January 2009 This was REALLY quick to make. I started the garlic ginger rice in the rice cooker when I got home and then headed to the fitness center. When I got home, the rice was finished and…
Bouillabaisse Cooking Light, JUNE 1995 There’s no picture for this recipe. I TOTALLY did NOT read the directions before I put this one on the menu. It’s made in the microwave! What’s up with that?? I DID NOT make it in the micro. I sauteed the onions in…