Main Dish - Vegetables Archives – A Kitchen Hoor's Adventures

Organic Ratatouille Lasagna

September 13, 2020

If you prefer organic fruits and vegetables for your family, then have no fear! My Organic Ratatouille Lasagna is 100% organic from the olive oil to the pasta. … [Read more...]

Spinach and Artichoke Macaroni and Cheese

June 14, 2020

Adding spinach and artichokes to regular macaroni and cheese makes this Spinach and Artichoke Macaroni and Cheese hearty enough even for the most die hard meat eaters. … [Read more...]

Creamy ricotta is added to the egg mixture; making this carbonara extra creamy and tasty. Then add crunchy spring peas and you have perfect Pea and Ricotta Carbonara perfect for any night of the week. … [Read more...]

Slow Cooker Greek Gigantes

January 22, 2020

Slow Cooker Greek Gigantes are full of flavor with just a few pantry ingredients. Serve with pan seared pork chops or chicken breasts for a hearty dinner or a small salad and crusty bread for a light dinner. … [Read more...]

Eggplant Rollantini

October 3, 2019

You know I love me some lasagna, even if it’s in the form of this Eggplant Rollantini stuffed with rich ricotta and Parmesan and baked in a chunky marinara sauce. … [Read more...]

Pesto Carbonara

April 28, 2019

With all the flavors of pesto, this creamy, delicious, and super quick Pesto Carbonara is perfect for any night of the week. … [Read more...]

Creamy Broccoli Cheddar Quiche

March 31, 2019

Creamy Broccoli Cheddar Quiche is super creamy and less egg like in taste and texture. Remembering a recipe from my childhood, the cream is scalded before being added to the egg mixture making a custard based creamy quiche. … [Read more...]

Moroccan Pad Thai

January 13, 2019

Moroccan Pad Thai is full of rice noodles, carrots, zucchini and delicious spices. It has the look and feel of pad Thai, but with a delicious Moroccan twist to the flavors. Okay, you guys. I have been DYING to share this recipe with you. And I don’t say that often. I’d LOVE to be able to say that all the time, but let’s be realistic. I’m just a home cook. Not even a home chef. I just cook. I just happen to nail it and cook good food once in a while. And this recipe, dear readers? Not … [Read more...]