Mushroom Marinara
Mushroom Marinara is a great meat free option for a quick meal any night of the week. It’s packed with hearty, meaty mushrooms so your hubs won’t freak out that there’s no protein.
Three-Cheese Baked Penne
Three-Cheese Baked Penne recipe Cooking Light, May 2008 I really thought there should be more sauce to this recipe. I cooked the pasta al dente per the notes, but there really wasn’t a lot of liquid for them to continue cooking in. I would add more sauce the…
Bow Ties with Tomatoes, Feta, and Balsamic Dressing
Bow Ties with Tomatoes recipe Cooking Light, July 2009 My farfalle fell apart. And no, I didn’t overcook it. It fell apart even though I made it a little more al dente than usual. The last time I made farfalle it shredded to pieces, so I was trying…
Alton Brown’s Red Sauce
Pantry Friendly Tomato Sauce 2 (28-ounce) cans whole, peeled tomatoes 1/4 cup sherry vinegar 1/4 cup sugar 1 teaspoon red pepper flakes 1 teaspoon dried oregano 1 teaspoon dried basil 1 onion 1 carrot 1 stalk celery 2 ounces olive oil 4 cloves garlic, minced 3 tablespoons capers,…