You know I love me some lasagna, even if it’s in the form of this Eggplant Rollantini stuffed with rich ricotta and Parmesan and baked in a chunky marinara sauce.
With all the flavors of pesto, this creamy, delicious, and super quick Pesto Carbonara is perfect for any night of the week.
Creamy Broccoli Cheddar Quiche is super creamy and less egg like in taste and texture. Remembering a recipe from my childhood, the cream is scalded before being added to the egg mixture making a custard based creamy quiche.
Moroccan Pad Thai is full of rice noodles, carrots, zucchini and delicious spices. It has the look and feel of pad Thai, but with a delicious Moroccan twist to the flavors. Okay, you guys. I have been DYING to share this recipe with you. And I don’t say…
I’m all for green foods for St. Patrick’s Day, but only if they’re healthy and naturally green! Spinach Artichoke Dip Flatbreads are not only healthy, but full of delicious spinach artichoke dip flavor! They’re perfect for a lunch or a light dinner.
Left over pasta is covered with a leek and shallot confit, egg substitute, and mozzarella cheese. Then it’s topped with ricotta cheese and baked until deliciously golden. Ricotta Pasta Frittata is a quick and tasty #meatfree meal.
Delicious heirloom tomatoes top creamy, baked ricotta in this Rustic Tomato and Ricotta Tart. You WILL want to make this all summer.
Pasta & Saffron Pepper Sauce is no longer in Bogota but it IS in my kitchen! I recreated my most memorable lunch in Colombia.