Curried Chickpea Salad Sandwich
This unique and flavorful Curried Chickpea Salad Sandwich is a game-changer for brunch enthusiasts looking to spice up their meals. Or to spice up your lunch routine!
Surprise Your Taste Buds with Zucchini Bread Waffles
These zucchini bread waffles are a delightful surprise for your taste buds, combining the sweet flavors of zucchini bread with the crispy goodness of waffles. Try this unique recipe and elevate your breakfast game.
Portobello Stroganoff is a Twist on a Classic
Portobello Stroganoff is a vegetarian twist on a classic dish. It will have you saying “mmm” with every bite. It uses simple ingredient swaps so you can enjoy a healthier meal without sacrificing flavor.
Surprise Your Brunch Guests with Mushroom Cheddar Baked Eggs
Indulge in the ultimate comfort breakfast with our Mushroom Cheddar Baked Eggs. With creamy mushrooms and gooey cheddar cheese, it’s the perfect start to any day.
Ratatouille Stir-Fry is a Twist on a Classic
Move over, traditional stir-fry! Ratatouille Stir-Fry is here to add some French flair to your dinner routine. Perfect for Meatless Monday or any day of the week. Bon appétit!
Pan Con Tomate Unlocks the Taste of Spain
Elevate your next party with a Spanish twist by serving Pan con Tomate. It’s a crowd-pleasing appetizer that’s easy to make with a handful of ingredients that pack a ton of flavor.
Spice Up Your Brunch Routine with Huevos Rancheros Tostadas
Shake up your brunch game with Huevos Rancheros Tostadas! A crowd-pleaser that will have your friends and family coming back for seconds.
One Pot Creamy Garlic Alfredo is easy and delicious!
One Pot Creamy Garlic Alfredo is super simple, quick, and tastes amazing. It comes together in under 30 minutes, cooks in one pot, and is a pasta recipe you and your family will love.
Easy Alfredo Sauce
Easy Alfredo Sauce has 3 ingredients. It’s easier and simpler than you think to make a restaurant quality Alfredo sauce that is lick the plate delicious.
Tomato Parmesan Pain Perdu
Savory French toast is not only different, but is amazingly tasty! This Tomato Parmesan Pain Perdu with Poached Eggs and Rarebit Sauce is hearty enough for any meat eater.
Creamy Portobello Alfredo
Deliciously creamy and flavorful, yet still low in fat, this Creamy Portobello Alfredo comes together in a breeze for a date night dinner.
Spinach and Artichoke Macaroni and Cheese
Adding spinach and artichokes to regular macaroni and cheese makes this Spinach and Artichoke Macaroni and Cheese hearty enough even for the most die hard meat eaters.
Pea and Ricotta Carbonara
Creamy ricotta is added to the egg mixture; making this carbonara extra creamy and tasty. Then add crunchy spring peas and you have perfect Pea and Ricotta Carbonara perfect for any night of the week.
Colcannon Hash with Fried Eggs
With all the flavors of traditional colcanon, this Colcanon Hash with Fried Eggs is deliciously simple and whips up in no time! It’s the perfect breakfast for dinner meal any night of the week.
Pesto Carbonara
With all the flavors of pesto, this creamy, delicious, and super quick Pesto Carbonara is perfect for any night of the week.
Creamy Broccoli Cheddar Quiche
Creamy Broccoli Cheddar Quiche is super creamy and less egg like in taste and texture. Remembering a recipe from my childhood, the cream is scalded before being added to the egg mixture making a custard based creamy quiche.
Mushroom Swiss Bread Boats
Instead of the bread being in the egg, the egg is in the bread in these restructured Mushroom Swiss Bread Boats.
Moroccan Pad Thai
Moroccan Pad Thai is full of rice noodles, carrots, zucchini and delicious spices. It has the look and feel of pad Thai, but with a delicious Moroccan twist to the flavors.
Ricotta Pasta Frittata
Left over pasta is covered with a leek and shallot confit, egg substitute, and mozzarella cheese. Then it’s topped with ricotta cheese and baked until deliciously golden. Ricotta Pasta Frittata is a quick and tasty #meatfree meal.
Rustic Tomato and Ricotta Tart
Delicious heirloom tomatoes top creamy, baked ricotta in this Rustic Tomato and Ricotta Tart. You WILL want to make this all summer.
Roasted Brussels Sprouts Carbonara
Slightly sweet and nutty; Roasted Brussels Sprouts Carbonara is a deliciously different take on the Italian classic dish.
Blistered Tomato Dutch Baby
Using farm fresh cherry tomatoes, tomato pesto, and some of our own home-grown tomatoes, this Blistered Tomato Dutch Baby is definitely #farmtotable friendly.
Curry Noodle Stir-Fry
Packed with delicious flavor, this Curry Noodle Stir-Fry is a super quick, #meatfree meal for any night of the week!
Veggie Ramen Stir-Fry
On even the busiest of days, you can whip up a delicious and healthy meal for your family with this Veggie Ramen Stir-Fry!
Spinach Baked Eggs
Spinach Baked Eggs may sound plain, but they’re definitely are anything but that! Eggs are baked in delicious and flavorful creamed spinach and topped with Parmesan cheese. Serve with garlic toast for a special brunch or #meatfree dinner.
Scalloped Potato Frittata
With all my favorite flavors of scalloped potatoes, this Scalloped Potato Frittata is surprisingly easy to prepare and tastes amazing. The sharp Gruyere pairs well with the egg and potatoes making this perfect for breakfast, brunch, or dinner!
Tuscan Pomodoro
Olives are simply comfort food for me; such fond memories embedded in my childhood. This Tuscan Pomodoro takes me back to those holidays around the table with friends, neighbors, and delicious olives.
Vegetable Pancit
This Vegetable Pancit is a ROCK STAH! It was meant to be a side dish to some pinoy pork, but it stole the dinner show!
Cauliflower Sage Fontinella Carbonara
Deliciously nutty, roasted cauliflower pairs perfectly with the salty fontinella cheese. This Cauliflower Sage Fontinella Carbonara with #StellaCheeses has a deliciously aged twist to the typical carbonara.
Other White Meat Burgers
Since chickpeas, black beans, and lentils are common in veggie burgers, I took mine a different route. These Other White Meat Burgers are made with delicious and delicate cannellini beans.
Spinach and Black Bean Enchiladas
Fresh not frozen Spinach and Black Bean Enchiladas have a spicy filling with tasty fresh spinach, beans, and tender rice with a kick from my favorite fajita spice.
Pasta with Saffron Pepper Sauce
Pasta with Saffron Pepper Sauce is no longer in Bogota but it IS in my kitchen! I recreated my most memorable lunch in Colombia.
Courgette and Ricotta Falafel Burgers
Falafel meets zucchini fritter in this recipe mash up. Courgette and Ricotta Falafel Burgers are healthy, delicious, and perfect for a #MeatlessMonday meal!
Uova in Purgatorio – Egg souls trapped in Purgatory
Egg souls trapped in Purgatory red sauce a.k.a. Uova in Purgatorio is a delicious and simple recipe. Making the sauce the day before is a time saver on a busy #MeatlessMonday.
Green Chile Chilaquiles
A tangy taste on the traditional, this Green Chile Chilaquiles will waken up your taste buds for sure!
Broccoli Pesto Pasta
Broccoli is surprisingly sweet when roasted and makes the perfect base for this #meatfree Broccoli Pesto Pasta for #MeatlessMonday.
Persian Zucchini Frittata (Kuku Kadoo )
Persian Zucchini Frittata (Kuku Kadoo ) is full of zucchini blended with delicious herbs and spices for a perfect a main dish #MeatlessMonday meal.
Twice Baked Potato Frittata
There’s potatoes, chives, cheese, and sour cream in this tasty #meatfree meal. Twice Baked Potato Frittata puts an American spin on a Spanish inspired tortilla.
Potato Leek Pie
Get ready for a mouth-watering treat with this savory Potato Leek Pie. The perfect combination of buttery crust and creamy filling makes it the ultimate comfort food for any occasion.
Pea Poblano and Portobello Enchiladas
A pantry can turns into this delicious #meatfree meal. Black-eyed peas, poblanos and portobellos (P3) combine to make these tasty Pea, Poblano, and Portobello Enchiladas that are so hearty you will not miss the meat.
Pappa al Pomodoro
Pantry friendly, budget friendly and taste bud friendly, this Pappa al Pomodoro packs powerful flavor into the simplest of ingredients.
Creamed Chipped Spinach and Mushrooms Over Toast
Creamed Chipped Spinach and Mushrooms Over Toast is served over toast with a couple of fried eggs making for a deliciously different breakfast for dinner meal.
Potato Leek Pizza
Potatoes and cheese are the centerpiece of this Potato Leek Pizza. It’s hearty and delicious for #MealessMonday!
Artichoke and Leek Strata
Also called savory bread puddings, stratas are a hearty and inexpensive meal. This Artichoke and Leek Strata is perfect for a delicious #MeatlessMonday meal.
Pesto Mac n Cheese Gnocchi
Tender pillows of potato gnocchi are coated in a basil infused creamy cheese sauce. Pesto Mac n Cheese Gnocchi an adult twist on a kids favorite meal.
Tuscan Pasta Toss
With just a few ingredients and a delicious spice mix, you can make a quick and tasty weeknight #meatfree meal. Tuscan Pasta Toss is delicious, hearty, healthy and can be easily whipped up for a delicious main or scrumptious lunch.
Zucchini and Hatch Chile Enchiladas
Delicious Hatch chiles mingle with some spiral sliced zucchini in these deliciously simple Zucchini and Hatch Chile Enchiladas.
Thai Eggplant Posole Over Rice
When I bought the Thai green eggplants, I had to make a posole! It just screamed, “Pair me with tomatillos then pour me over some hearty brown rice for a delicious #Meatfree Thai Eggplant Posole Over Rice!” So, I did!
Kicking Karma Veggie Fajita Pizza
Spicy Carrot Karma hot sauce is drizzled not once, but TWICE on this kicked up Kicking Karma Veggie Fajita Pizza. Thank you, Intensity Academy, for deliciousness in a bottle.
Zucchini & Pinto Bean Casserole
This is my first post as official host of the Tickle My Tastebuds Tuesday! I’m so excited to be part of this talented group of bloggers. I am truly honored that they asked me to participate in their party!! Not only am participating, but I’ve got a Zucchini…
Creamy Tomato Pesto Gnocchi
I am SO EXCITED to be co-hosting the #MeatlessMonday blog hop with: They’re wonderful bloggers who have nothing but wholesome goodness to offer up. Mary even has her own heirloom seeds business. Please make sure to link up your #Meatfree meal in the linky and tell your friends…
Tex-Mex Quinoa Bowl
Tex-Mex Quinoa Bowl is a delicious mix of herbs and spices, protein packed beans and quinoa, and creamy cheese in a quick, weeknight #meatfree meal.
Roasted Vegetable Pizza
Take a bite. Really. Take a bite! It’s a pizza party in your mouth! Roasted Vegetable Pizza is going to be your next favorite pizza dinner! I know because it’s now mine!
Chilaquiles Hash
Add a little fiesta to your morning routine with Chilaquiles Hash! This flavorful and colorful dish will have you dancing to your breakfast table.
Green Chile Quinoa Burgers
Spice up your summer BBQs with Green Chile Quinoa Burgers! The combination of smoky green chile and nutritious quinoa will be a hit with everyone.
#MeatlessMonday Link Up for your #Meatfree Meals
Because I am SO EXCITED to be co-hosting the #MeatlessMonday blog hop!
Mushroom Lentil Bourguignon
Satisfy your cravings with a hearty and flavor-packed Mushroom Lentil Bourguignon. This meat free dish is perfect for cozy nights in.
Broccoli & Cheddar Baked Quinoa
This Broccoli & Cheddar Baked Quinoa is very herbaliscious! It’s delicious and is easily prepared for a #MeatlessMonday.
Mediterranean Pasta Frittata
Forget traditional pasta dishes, Mediterranean Pasta Frittata is the perfect marriage of flavors and textures. By incorporating fresh veggies and herbs, this dish takes you on a culinary journey.
Mushroom Swiss Mushroom Swiss Burgers
Burgers are the epitome of the welcome mat to summer. Just walk right on in, grab a bun, some chips or potato salad, a burger, and have a seat at the picnic table. These #MemorialDay #MeatlessMonday Mushroom Swiss Mushroom Swiss Burgers have tasty mushrooms and Swiss cheese twice…
Mexican Pizza
Change up your pizza routine and try this Mexican Pizza! Not only is it absolutely delicious, but it’s meatfree, too!
Portobello Tacos
Upgrade your Taco Tuesday with these Portobello Tacos! Whether you’re a meat lover or a vegetarian, these versatile and satisfying tacos will have everyone coming back for seconds
Mushroom Leek Hash with Poached Eggs
Fuel your morning with this hearty Mushroom Leek Hash with Poached Eggs. Perfect for breakfast, brunch, or any time of the day!
Vegetarian Pancit
Does that just scream EAT ME? Vegetarian Pancit is like a ramen made with rice noodles. With it’s Asian Pacific roots, there’s limes and peanuts for flavor and crunch.
Mushroom, Onion, and Thyme Frittata
Spice up your morning routine with a Mushroom, Onion, and Thyme Frittata! This savory dish is a delicious and healthy way to start your day.
Roasted Red Pepper and Quinoa Enchiladas
Experience a burst of flavor with our Roasted Red Pepper and Quinoa Enchiladas. Perfect for Meatless Monday or any day of the week!
Spinach Mushroom Ricotta Calzones
Take your pizza night to the next level with these delicious Spinach Mushroom Ricotta Calzones! They are sure to be a family hit!
Greek Style Wheat Pizza
Add a little bit of Mediterranean flavor to your next pizza night with our delicious Greek style wheat pizza. It is a delicious and healthy twist on a classic favorite.
Tex-Mex Style Shakshuka
Get ready to spice up your breakfast routine with a Tex-Mex twist! Tex-Mex Shakshuka is a fusion of Tex-Mex and Middle Eastern flavors that will have you coming back for more.
Roasted Mushroom & Goat Cheese Alfredo
Tired of the same old pasta dishes? Try this delicious twist with Roasted Mushroom & Goat Cheese Alfredo! Creamy, rich, and bursting with flavor, it’s the perfect comfort meal for any day of the week..
Ravioli Mushroom Carbonara
Ravioli Mushroom Carbonara is the perfect combination of creamy and savory, making it a must-try for all pasta lovers!
Hungarian Portobello Goulash Over Noodles
Spice up your dinner tonight with a hearty bowl of Hungarian Portobello Goulash. Originating in the 9th century, this iconic dish is sure to satisfy your taste buds.
Rice and Cheese Chiles Rellenos
Add some spice to your life with these Rice and Cheese Chiles Rellenos. A fusion of flavors and textures that will leave you wanting more.
Portobello Cheese Steak Sandwiches
Portobello Cheese Steak Sandwiches are a meat free option to the delicious sandwich! It’s perfect to have with soup or by itself.
Ajvar Pasta with Feta
Roasted eggplant and red bell pepper make a deliciously European inspired sauce for pasta. Ajvar Pasta with Feta is a hearty and easy meal for any night of the week.
Spinach Florentine Enchiladas
This is manicotti meats Mexico. I have no idea how these Spinach Florentine Enchiladas popped into my head, but it did. And now I’m thinking of what else I can enchilada-ize. Eggplant parm enchiladas? Lasagna enchiladas? Who knows what I’ll come up with next.
Pasta Carbonara
Pasta Carbonara is the ultimate comfort food that never fails to satisfy. It’s a classic pasta recipe with crispy pancetta or bacon, Parmesan cheese, and a creamy egg sauce.
Squash and Broccoli Goat Cheese Strata
#MeatlessMonday Squash and Broccoli Goat Cheese Strata
Roasted Pepper, Black Bean and Rice Enchiladas
S said these were the best enchiladas I’ve made so far. Um…kay. They were good, but I thought a few of the others were good, too. I just find it ironic that it’s a MEATLESS enchilada that he says this on. It’s a good thing!! So…government shut down. …
Argentinian Style Tarta de Verduras
I honestly don’t know how this came about. I mean, I think I did a search for meatless meals on Pinteresting and then just ran rampant. For the most part, I kept getting Tarta Pascualina in my search results. While that looks yummy, whole, real eggs, aren’t in…
Mujadarah Stuffed Peppers
There was just something about this recipe that spoke to me. It was simple. I had the ingredients on hand. Mujadarah Stuffed Peppers are perfect for a meat free meal!
Low Fat Fettuccine Alfredo
Creamy AND healthy, this Low Fat Fettuccine Alfredo has several tricks up it’s sleeve. It’s creamy, packed with Parm flavor, and good for you! Win win WIN!
Gnocchi with Browned Butter and Spinach
Gnocchi with Browned Butter and Spinach
Leek Confit Frittata
This is the second recipe I made from The Wimpy Vegetarian for Secret Recipe Club. I had leeks. I had leeks for the braised sausage that we usually make. I wanted needed to make something with the rest of the leeks before they went bad. No. They weren’t that…
Egyptian Kushari
Cooking the World – Egyptian Pantry Style with Kushari for #MeatlessMonday
Chiles Rellenos Strata
#SecretRecipeClub Group D Reveal Day – Chiles Rellenos Strata
S’s Garlic Mushroom Marinara
A simple yet hearty marinara, S’s Garlic Mushroom Marinara is simple, delicious, and perfect for any night of the week.
Bean and Basil Pesto Penne
*disclaimer has been drinking* And we’re watching US play Honduras. Soccer. Gotta love it! S knows more about it than I do. I played it for 2 years. Scored ONE goal and tripped on my own two feet on the way back to the other side….
Cremini Rarebit
Get ready to take your taste buds on a wild ride with our bold and tasty Cremini Rarebit. It’s the perfect blend of savory cremini mushrooms and rich cheese sauce.
Curried Cauliflower and Chickpeas
Curried Cauliflower and Chickpeas is a rich and spicy #meatfree meal. With all that flavor you won’t miss the meat!
Tortellini with Mushroom Alfredo Sauce
Mushroom lovers rejoice! This Tortellini with Mushroom Alfredo Sauce is a match made in heaven. Perfect for a cozy night in.
Red Pepper Goat Cheese Pasta
Attention all cheese lovers! This Red Pepper Goat Cheese Pasta is the perfect blend of creamy and tangy. Trust us, you won’t be able to resist going back for more.
Southwest Quinoa Stuffed Peppers
Quinoa makes for a delicious meat free option in these Southwest Quinoa Stuffed Peppers. They’re packed with cheese and bean goodness.
Sloppy Eds – Veggie Sloppy Joes
Somewhere someone said something about making the usual meals meatless. Enter Sloppy Eds! They’re sloppy joes made with eggplant instead of ground meat.
Portobello Wellingtons
Portobello Wellingtons are a delectable twist on a classic dish! They are guaranteed to impress even the most skeptical meat-eaters.
Portobello Blue Cheese Alfredo
Earthy portobello mushrooms pair well with the rich blue cheese. Portobello Blue Cheese Alfredo is a delicious take on traditional Alfredo sauce that’s perfect for blue cheese lovers.
Mushroom Marinara
Mushroom Marinara is a great meat free option for a quick meal any night of the week. It’s packed with hearty, meaty mushrooms so your hubs won’t freak out that there’s no protein.
Bow Ties with Tomatoes, Feta, and Balsamic Dressing
Bow Ties with Tomatoes recipe Cooking Light, July 2009 My farfalle fell apart. And no, I didn’t overcook it. It fell apart even though I made it a little more al dente than usual. The last time I made farfalle it shredded to pieces, so I was trying…