Adding spinach and artichokes to regular macaroni and cheese makes this Spinach and Artichoke Macaroni and Cheese hearty enough even for the most die hard meat eaters. … [Read more...]
Pea and Ricotta Carbonara
Creamy ricotta is added to the egg mixture; making this carbonara extra creamy and tasty. Then add crunchy spring peas and you have perfect Pea and Ricotta Carbonara perfect for any night of the week. … [Read more...]
Colcannon Hash with Fried Eggs
With all the flavors of traditional colcannon, this Colcannon Hash with Fried Eggs is deliciously simple and whips up in no time! It's the perfect breakfast for dinner meal any night of the week. I had this whole Irish thing planned for St. Patrick’s Day. Then, as I was standing there making this I realized that we were going to have potatoes and cabbage twice that week. I’m just happy the hubs didn’t complain. Not that he really complains, but he might have said something and it would have … [Read more...]
Pesto Carbonara
With all the flavors of pesto, this creamy, delicious, and super quick Pesto Carbonara is perfect for any night of the week. … [Read more...]
Creamy Broccoli Cheddar Quiche
Creamy Broccoli Cheddar Quiche is super creamy and less egg like in taste and texture. Remembering a recipe from my childhood, the cream is scalded before being added to the egg mixture making a custard based creamy quiche. … [Read more...]
Mushroom Swiss Bread Boats
Instead of the bread being in the egg, the egg is in the bread in these restructured Mushroom Swiss Bread Boats. … [Read more...]
Moroccan Pad Thai
Moroccan Pad Thai is full of rice noodles, carrots, zucchini and delicious spices. It has the look and feel of pad Thai, but with a delicious Moroccan twist to the flavors. Okay, you guys. I have been DYING to share this recipe with you. And I don’t say that often. I’d LOVE to be able to say that all the time, but let’s be realistic. I’m just a home cook. Not even a home chef. I just cook. I just happen to nail it and cook good food once in a while. And this recipe, dear readers? Not … [Read more...]
Ricotta Pasta Frittata
Left over pasta is covered with a leek and shallot confit, egg substitute, and mozzarella cheese. Then it's topped with ricotta cheese and baked until deliciously golden. Ricotta Pasta Frittata is a quick and tasty #meatfree meal. Okay, to say I’m loving my new kitchen is an understatement. The counter top is HUGE and I have a nice spot next to the sliding glass door to take delicious pictures. Granted, we’re home a little later and don’t get gorgeous light like this, but there’s … [Read more...]
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