I know three languages and am working on my fourth: English, French, American Sign Language, and learning Spanish. I took Sign Language as a whim my senior year of high school. One year. It has been the most used language of the two that I learned while in school. I used it when I went to college. Our sister school was NTID (National Technical Institute for the Deaf). Being one of sometimes 2 people in class that could sign meant I was usually paired up with a … [Read more...]
Southwest Quinoa Stuffed Peppers
Quinoa makes for a delicious meat free option in these Southwest Quinoa Stuffed Peppers. They're packed with cheese and bean goodness. … [Read more...]
Sloppy Eds – Veggie Sloppy Joes
Somewhere someone said something about making the usual meals meatless. Enter Sloppy Eds! They're sloppy joes made with eggplant instead of ground meat. … [Read more...]
Portobello Wellingtons
Crisphy phyllo dough is the wrapper for this vegetable version of the popular dish. Portobello Wellingtons are hearty enough for te most devout carnivores in your life. … [Read more...]
Portobello Blue Cheese Alfredo
Earthy portobello mushrooms pair well with the rich blue cheese. Portobello Blue Cheese Alfredo is a delicious take on traditional Alfredo sauce that's perfect for blue cheese lovers. … [Read more...]
Mushroom Marinara
Mushroom Marinara is a great meat free option for a quick meal any night of the week. It's packed with hearty, meaty mushrooms so your hubs won't freak out that there's no protein. … [Read more...]
Bow Ties with Tomatoes, Feta, and Balsamic Dressing
Bow Ties with Tomatoes recipe Cooking Light, July 2009 My farfalle fell apart. And no, I didn't overcook it. It fell apart even though I made it a little more al dente than usual. The last time I made farfalle it shredded to pieces, so I was trying to prevent that this time. Yeah, didn't happen. I didn't have white balsamic. I thought I didn't, but no. So, I mixed half white wine vinegar and half regular balsamic in the mini cuisinart. I tossed in the capers, shallots, and the mustard and set … [Read more...]
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