Quinoa makes for a delicious meat free option in these Southwest Quinoa Stuffed Peppers. They're packed with cheese and bean goodness. … [Read more...]
Sloppy Eds – Veggie Sloppy Joes
Somewhere someone said something about making the usual meals meatless. Enter Sloppy Eds! They're sloppy joes made with eggplant instead of ground meat. Okay. So maybe the name needs a little work, but I'll come up with something. Well, y'all know we're doing this Meatless Monday thing. Somewhere someone said something about making the usual meals meatless. Okay. Let's see how creative I can get with this!! I had done mushrooms the last two … [Read more...]
Portobello Wellingtons
Crisphy phyllo dough is the wrapper for this vegetable version of the popular dish. Portobello Wellingtons are hearty enough for te most devout carnivores in your life. How is it that Potbelly is in the spell check but portobello isn't? Really? Sometimes I am just baffled by spell check. Here and with Word. Sometimes I just have to shake my head at it. It's just been one of those weeks, ya know? *disclaimer has been drinking* It was a drink my dinner day. I was … [Read more...]
Portobello Blue Cheese Alfredo
Earthy portobello mushrooms pair well with the rich blue cheese. Portobello Blue Cheese Alfredo is a delicious take on traditional Alfredo sauce that's perfect for blue cheese lovers. HOLY! I did 500 posts and didn't even know it!! Actually 503 to be exact!! Shows ya how much I pay attention...to my own blog even! *snort* I was just too excited to post my #GYCO chocolate creations to notice. LOLYeah. So. I had to take a break. I busted my hiney getting all my chocolate entries done. … [Read more...]
Mushroom Marinara
Mushroom Marinara is a great meat free option for a quick meal any night of the week. It's packed with hearty, meaty mushrooms so your hubs won't freak out that there's no protein. … [Read more...]
Bow Ties with Tomatoes, Feta, and Balsamic Dressing
Click here for recipe Cooking Light, July 2009 My farfalle fell apart. And no, I didn't overcook it. It fell apart even though I made it a little more al dente than usual. The last time I made farfalle it shredded to pieces, so I was trying to prevent that this time. Yeah, didn't happen. I didn't have white balsamic. I thought I didn't, but no. So, I mixed half white wine vinegar and half regular balsamic in the mini cuisinart. I tossed in the capers, shallots, and the mustard and … [Read more...]
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