Creamy Broccoli Cheddar Quiche is super creamy and less egg like in taste and texture. Remembering a recipe from my childhood, the cream is scalded before being added to the egg mixture making a custard based creamy quiche.
Instead of the bread being in the egg, the egg is in the bread in these restructured Mushroom Swiss Bread Boats.
Moroccan Pad Thai is full of rice noodles, carrots, zucchini and delicious spices. It has the look and feel of pad Thai, but with a delicious Moroccan twist to the flavors. Okay, you guys. I have been DYING to share this recipe with you. And I don’t say…
Left over pasta is covered with a leek and shallot confit, egg substitute, and mozzarella cheese. Then it’s topped with ricotta cheese and baked until deliciously golden. Ricotta Pasta Frittata is a quick and tasty #meatfree meal.
Delicious heirloom tomatoes top creamy, baked ricotta in this Rustic Tomato and Ricotta Tart. You WILL want to make this all summer.
Slightly sweet and nutty; Roasted Brussels Sprouts Carbonara is a deliciously different take on the Italian classic dish.
Using farm fresh cherry tomatoes, tomato pesto, and some of our own home-grown tomatoes, this Blistered Tomato Dutch Baby is definitely #farmtotable friendly.
Packed with delicious flavor, this Curry Noodle Stir-Fry is a super quick, #meatfree meal for any night of the week!