With all my favorite flavors of scalloped potatoes, this Scalloped Potato Frittata is surprisingly easy to prepare and tastes amazing. The sharp Gruyere pairs well with the egg and potatoes making this perfect for breakfast, brunch, or dinner! … [Read more...]
Huevos Rancheros Tostadas
Crispy tostada stacks hold hearty beans and a spicy tomato sauce before topped with a fried egg. These Huevos Rancheros Tostadas stacks are deliciously spicy for an international brunch or just a #meatfree dinner. I’m obsessed with eggs and Tex-Mex foods. I have fond memories of “Mexican Breakfast” Saturday mornings with Dad. We’d make this “enchilada” sauce that was tomato sauce with a bunch of spices thrown in and it tasted amazing. I loved it. The hubs doesn’t … [Read more...]
Tuscan Pomodoro
Olives are simply comfort food for me; such fond memories embedded in my childhood. This Tuscan Pomodoro takes me back to those holidays around the table with friends, neighbors, and delicious olives. … [Read more...]
Mushroom Cheddar Baked Eggs
This dish can easily be prepped ahead of time and then it's just a crack of the eggs before baking. These Mushroom Cheddar Baked Eggs are perfect for breakfast, brunch, or a #meatfree dinner. I’m doing this whole eggs around the world thing, or at least trying to. I mean, I think all countries eat eggs, don’t they? At least I hope they do. This actually isn’t one of those dishes, but it is inspired by a few of the dishes I want to make. I have to admit that I was a … [Read more...]
Vegetable Pancit
This Vegetable Pancit is a ROCK STAH! It was meant to be a side dish to some pinoy pork, but it stole the dinner show! So, this week sucked. BIG TIME. Like, I wanna go to bed at 8pm sucked. Like, I want to drink at 8am sucked. I know this should seem like the best fiscal year close, but for some reason, it’s just been the most stressful. Then there was the $300K error in a closing year. Yeah. So…that happened. Then there was the $2.6m error in this fiscal year. Yeah. So…that … [Read more...]
Cauliflower Sage Fontinella Carbonara
Deliciously nutty, roasted cauliflower pairs perfectly with the salty fontinella cheese. This Cauliflower Sage Fontinella Carbonara with #StellaCheeses has a deliciously aged twist to the typical carbonara. So, I made this recreation dish not too long ago. I was attempting to recreate dish from Bogotá that I had the second to last trip there. I gotta say, I kind of miss going there and I kind of don’t. It was nice to have the importance about you and interacting with … [Read more...]
Other White Meat Burgers
Since chickpeas, black beans, and lentils are common in veggie burgers, I took mine a different route. These Other White Meat Burgers are made with delicious and delicate cannelini beans. I’m still playing around with the veggie burger. I’m playing with different cuisines, different flavor types, and different beans. I mean, chickpeas are the duh bean. And black beans, too. So this time, I went with cannellini beans, which in my book are white kidney beans. Who … [Read more...]
Spinach and Black Bean Enchiladas
Fresh not frozen Spinach and Black Bean Enchiladas have a spicy filling with tasty fresh spinach, beans, and tender rice with a kick from my favorite fajita spice. … [Read more...]
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