Craving crispy, golden corn dog nuggets without a vat of hot oil? With a sheet pan, a reliable oven, and a handful of budget-friendly ingredients, you can make a batch Baked Corndog Nuggets of that delivers comfort-food satisfaction with far less mess. If you love fair-style corn…
With its crowd-pleasing qualities and easy preparation, Ham and Cheese Strata is sure to become your go-to recipe for brunch gatherings. Start impressing your guests and making entertaining a breeze with this ultimate brunch dish.
Impress your guests and take your brunch to the next level with the unique and delicious addition of Beer Cheese Ccones to your menu. Perfect for sharing with friends or serving at a special gathering.
Looking for a new dessert to impress your guests? These strawberry crumble bars are the perfect combination of sweet and tangy flavors, guaranteed to be a crowd-pleaser.
With just a kick of spice and a LOT of garlic, these Garlic Peri-Peri Baked Wings taste like garlic wings from my favorite wing joint only healthier!
Upgrade your brunch game with these Saffron Baked Beignets. They’re a delicious twist on a classic treat!
Indulge in the ultimate comfort breakfast with our Mushroom Cheddar Baked Eggs. With creamy mushrooms and gooey cheddar cheese, it’s the perfect start to any day.
Try these Beef and Pumpkin Pasties, filled with juicy beef and creamy pumpkin. Your taste buds will thank you.
Chicken Parm Pasta Bake is a simple recipe with only five ingredients. But the chicken Parm flavors are all there in this easy and delicious casserole.
Mushroom and Wild Rice Casserole is packed with mushrooms and cheese. It’s a quick recipe using boxed rice pilaf mix and cream of mushroom soup. But there’s no denying it tastes totally homemade.
Loaded Sweet Potatoes au Gratin are not your typical sweet potato side dish. Packed with Gruyere cheese, bacon, and an herb infused cream, it’s sure to be a hit at your holiday dinners with family and friends.
Meatball Lasagna has layers of homemade Italian meatballs with sauce and ricotta with Parmesan. It assembles quickly with precooked meatballs, a jar of sauce, and noodles.
Easy Yam Soufflé is not your typical yam soufflé. It’s savory with delicious Gruyere cheese, eggs, and sage.
Adding spinach and artichokes to regular macaroni and cheese makes this Spinach and Artichoke Macaroni and Cheese hearty enough even for the most die hard meat eaters.
Grilling the shrimp in this Grilled Shrimp Piccata adds a level of flavor that makes this dish amazing! It’s also amazingly on the table in a short time making this perfect for any night of the week.
Biscuits mingle with leftover turkey and bacon swimming in a cheese sauce topped with cheese. Bubble Up Hot Brown Casserole is simply delicious and can be served any time after your food coma.
These Hazelnut Chocolate Filled Baked Donuts are a total excuse to eat delicious hazelnut spread; especially this Nocciolata organic spread. #Choctoberfest #ad
Grilled summer peaches are layered between cream and puff pastry. Grilled Peach Napoleons with Easy Bavarian Cream sounds fancy, but is easy. You can prepare everything ahead of time and assemble right before serving for a perfect barbecue dessert.
Green tea and rice seasoning, nori komi furikake, combine with crispy panko to make these delicious, Asian inspired, Green Tea and Nori Komi Furikake Oven Baked Chicken Fingers. #TastyParTEA #InspiredbyNature
A craving for a fried fish sandwich inspired these super crispy, Oven Fried Fish Sliders. The crunch alone will get you addicted to these flavorful and healthier fish sandwiches.
Crispy chicken wings aren’t just for sports bars! Fiesta Ranch Crispy Baked Wings are super crispy and packed with flavor. Your house is the new popular sport bar!
This Sheet Pan Parmesan is crispy, delicious, and perfect for any night of the week! Your family will ask for it again and again!
Light and buttery shortbread cookies are laced with a hint of coffee flavor. Coffee Shortbread Cookies have a light coffee flavor that doesn’t overpower the delicate shortbread cookie.
These Turkey and Stuffing Enchiladas will have you forgetting all about traditional turkey sandwiches. They’re a delicious way to use up your Thanksgiving leftovers
Did you know you can bake steel cut oats? I didn’t either until I made this savory Baked Oatmeal with Apple Cheddar & Sausage for Apple Week!
Chimichurri Crispy Duck with Baked Tostones is not your typical duck breast recipe! The skin is crispy, the chimichurri is delicious and the baked tostones round out the Latin American meal.
Biscuits and Gravy Bubble Up has all the flavors of traditional biscuits and gravy, but in a hearty and easy casserole form for #BrunchWeek.
I hope you all have enjoyed #EasterRecipes this week! Today is the final day! No, we didn’t go to Easter to give our bloggers a rest and the ability to spend the day with their families. There have been some really great recipes shared this week. I can’t…
Hot Cross Buns were always a tradition at our Easter table. Mom made sure of it! I’ve taken a delicious, family favorite and lightened it up a bit. Not to worry! They’re still delicious.
Succulent crab stuffing is rolled into ham. Crab Stuffed Ham Rolls are not only delicious, but come together quickly to appease your most hungry family members after a food coma.
Meyer lemons have the flavor of lemons without the acidity. These Meyer Lemon Olive Oil Muffins are packed with delicious lemon and olive oil flavor and speckled with chia seeds for added protein.
This spice blend packs a flavor punch! Everything Bagel Spice Blend Boursin Bites have that fave bagel flavor with creamy, herbed Boursin cheese inside. The perfect little pop of flavor-plosion you will love!
This is a muffaletta you could easy make for a crowd or a picnic. Overnight Muffaletta Sandwich is quick to make but tastes oh so delicious! Laissez les bons temps rouler!!
Two kinds of onions, three kinds of tomatoes, and amazing Tuscan flavor means your family will ask for these Slow Cooker Tuscan French Dips repeatedly.
Turning eggnog into condensed eggnog similar to sweetened condensed milk, make these Eggnog Macaroons decadently delicious and packed with amazing eggnog flavor. #SundaySupper
This week, #SundaySupper is chatting all about eggnog recipes. It’s not just the ‘nog you drink. There’s baked goods, breakfast pastries, and delicious desserts.
Perfectly crispy on the edges and chewy in the middle, these Crispy and Chewy Chocolate Chip Cookies are the go to favorite in our house and I know it will be in yours.
Made in the microwave and literally takes minutes to make, this Easy Homemade Peanut Brittle is my new favorite, quick and easy, Homemade Food Gift. #SundaySupper
Preparing for the holiday season, this #SundaySupper has a delicious and easy Homemade Food Gifts for all your friends, family, and loved ones!
With traditional cranberry orange flavor, these delicate Cranberry Walnut Macaron with Orange Buttercream have an incredible sweet tart flavor that’s unexpectedly delicious. #CranberryWeek
This Whole Grain Cranberry Mustard is simple to make, uses up leftover cranberry sauce, and tastes amazing on your leftover turkey sandwiches. Or any sandwich for that matter! #CranberryWeek
With TONS of chocolate, crunchy pecans, and delicious coconut, Croissant’s Signature Brownies are truly the BEST brownies recipe ever! #FreakyFriday
This Sun-Dried Tomato Pesto Four Cheese Macaroni and Cheese with Wasa Rosemary Sea Salt Topping recipe is definitely a mouthful of amazing flavors and textures your family will love for dinner! #HowDoYouWasa #ad
#SundaySupper has over 20 recipe ideas on how to use leftovers.
Sharing some cranberry love in preparation for the #FriendsgivingCranberryContest hosted by the Cranberry Marketing Committee and #CranberryWeek hosted by Caroline from Caroline’s Cooking and co-hosted by ME!
With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole.
#FoodieFriDIY 118 – All About the Squash!
When it’s midnight, and your guests are hungry for something fun, make these Midnight Chicken Nuggets. They’re quick, easy, and super crunchy!
Baked donuts turned bread pudding, this Pumpkin Bread Pudding is fall in a pan with pockets of caramel bits and crunchy pecans on top! Perfect ending to #PumpkinWeek.
Southern sweet cornbread is infused with delicious pumpkin in these quick muffins. Pumpkin Cornbread Muffins taste like fall in a small, tasty, package. #PumpkinWeek
#FoodieFriDIY 116 – #AppleWeek and #PumpkinWeek Style! Celebrating apples and pumpkins for the events I’m participating in these next few weeks.
Apple Cheddar Grilled Cheese is fall in a grilled cheese. It has crisp and crunchy apples, sharp and creamy cheddar, and sweet and delicious caramelized onions
Mulled Apple Shrub Mule reminds me of crisp fall morning, warm afternoons, and cooling nights. The shrub makes this mule crisp and delicious with a ginger bourbon kick.
#FoodieFriDIY 115 – FINALLY Freaking FALL
Tailgating season is upon us! I can’t wait to share these Sausage Bites; a spin on Brat Bites from Platter Talk.
Simple fruit puree is slowly baked in the oven to make these kids fave snacks. Fruit Leather can be made with almost any fruit and takes very little effort to make a tasty, packable, snack for big and little kids.
#FoodieFriDIY 111 – I’m Feeling Fall-ish. Since the weather is a little cooler in the morning, I’ve been feeling fall-ish. I cannot wait for fall and cooler weather. This summer is for the…. birds? Reptiles? I have no idea. I hope these features make you feel fall-ish, too! Can’t wait to see what you share this week!
Perfectly crispy, melty, and stringy; these Baked Mozzarella Sticks have all the flavors of their fried cousins, but without all the oil and fat.
Heinz BBQ Memphis Sweet & Spicy is the only barbecue sauce you need to make this delicious Memphis BBQ Pot Roast Sandwiches. The Garlic Radish Slaw has seven simple ingredients found in every kitchen.
Blue cheese stuffed olives are wrapped in a simple yet delicious blue cheese dough and baked until golden brown. These Baked Blue Cheese Olive Bites are addictive!! Don’t say I didn’t warn you.
Spinach Baked Eggs may sound plain, but they’re definitely are anything but that! Eggs are baked in delicious and flavorful creamed spinach and topped with Parmesan cheese. Serve with garlic toast for a special brunch or #meatfree dinner.
Move over traditional pot roast, Sauerbraten is the ultimate comfort food. Slow cooked with a sweet and tangy marinade, this dish will warm your soul.
PS’s sister donut, PC has finally arrived! This #PumpkinWeek Pumpkin Chai Baked Donut has all the delicious flavors of your favorite chai, but in a healthy, baked donut. Eat away, my readers! These babies are deliciously healthy.
Upgrade your potato game with these irresistible Waffled Twice Baked Potato Pancake Bites! Perfect for breakfast, lunch, or a snack.
Elevate your breakfast game with this ultimate Twice Baked Potato Frittata comfort food mashup. Crispy on the outside, fluffy on the inside, and oh so satisfying
Elevate your dinner game with this crowd-pleasing Baked Eggplant Parmesan. Plus, it’s a great way to sneak in some veggies.
Delicious chai sweet chili sauce is baked into crescent rolls with creamy brie. These Chai Sweet Chili Baked Brie Bites assemble in no time for quick and delicious nibbles.
Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons. Duck Bacon Pear and Brie Baked Wontons will wow your guests and please your taste buds.
Tart dried cranberries and tangy orange juice are added to this delicious baked doughnut. Cranberry Orange Baked Doughnuts are perfect for a cool fall morning.
Inspired by memories of North Carolina barbecue these mouth-watering Green Chile & Cheddar Baked Cornbread Doughnuts are a unique twist on a classic treat.
Get your greens and grains in one tasty dish with this Broccoli & Cheddar Baked Quinoa!
Elevate your pasta game with this indulgent Baked Pasta and Sausage with Tomato Cream Sauce. You’ll never go back to plain old spaghetti again!
Glazed Cranberry Orange Baked Doughnuts are perfect for the holidays! The cranberry and orange flavors are delicious together. And a great way to use up leftover cranberry sauce!
Serve up Herb Roasted Chicken with Baked Acorn Squash for a satisfying meal that brings savory herbs and naturally sweet squash together. This recipe is perfect for weeknight dinners or weekend gatherings.
S’s Baked Barbecue Ribs
Three-Cheese Baked Penne recipe Cooking Light, May 2008 I really thought there should be more sauce to this recipe. I cooked the pasta al dente per the notes, but there really wasn’t a lot of liquid for them to continue cooking in. I would add more sauce…
Parmesan Herb Baked Flounder recipe Cooking Light, JANUARY 2004 Yeah, not so much. Either there wasn’t enough mayo or there wasn’t the right kind of parm, but the mayo that you “spread” on the fish wasn’t spreadable. It was a paste. So, I added more mayo. It tasted…
Baked Shrimp with Feta recipe Cooking Light, April 2009 This was REALLY good and REALLY easy to make!! I didn’t have white wine, so I just used the clam juice instead. It made it a little more juicy, but I let it simmer a little longer so it…
Easy Baked Fish Fillets recipe Cooking Light, October 1999 It was easy, that’s for sure. I couldn’t really taste the lime in the coating. I would add some zest or something… I did add some garlic salt and some red pepper flakes to make it little more interesting….
Baked Flounder with Fresh Lemon Pepper recipe Oxmoor House, June 2006 So, it wasn’t very lemony, but it DEFINITELY was peppery. I may make this again, I don’t know. I think the fish wasn’t too fresh and was kind of mushy. It probably would be a really good…
Garlic-Rosemary Roasted Chicken Cooking Light, APRIL 1997 YUM! I made the herb mixture with probably double the rosemary and with 10 cloves of garlic. I spread it on under the skin and the let it “marinate” of sorts in the fridge until we were ready to put it…
Baked Ziti Casserole Cooking Light, OCTOBER 2007 YUM YUM and more YUM! We doubled the recipe was we had about double the ground turkey. It was our first REAL experiment with ground poulty that he wasn’t all eh about. YUM! It’s look weird when you’re putting it together,…
Baked Rigatoni with Beef