Savor the Flavor of Saffron Baked Beignets
Upgrade your brunch game with these Saffron Baked Beignets. They’re a delicious twist on a classic treat!
Surprise Your Brunch Guests with Mushroom Cheddar Baked Eggs
Indulge in the ultimate comfort breakfast with our Mushroom Cheddar Baked Eggs. With creamy mushrooms and gooey cheddar cheese, it’s the perfect start to any day.
Beef and Pumpkin Pasties have a Delicious Flavor Twist
Try these Beef and Pumpkin Pasties, filled with juicy beef and creamy pumpkin. Your taste buds will thank you.
Chicken Parm Pasta Bake has only five ingredients
Chicken Parm Pasta Bake is a simple recipe with only five ingredients. But the chicken Parm flavors are all there in this easy and delicious casserole.
Mushroom and Wild Rice Casserole
Mushroom and Wild Rice Casserole is packed with mushrooms and cheese. It’s a quick recipe using boxed rice pilaf mix and cream of mushroom soup. But there’s no denying it tastes totally homemade.
Loaded Sweet Potatoes au Gratin
Loaded Sweet Potatoes au Gratin are not your typical sweet potato side dish. Packed with Gruyere cheese, bacon, and an herb infused cream, it’s sure to be a hit at your holiday dinners with family and friends.
Meatball Lasagna
Meatball Lasagna has layers of homemade Italian meatballs with sauce and ricotta with Parmesan. It assembles quickly with precooked meatballs, a jar of sauce, and noodles.
Easy Yam Soufflé
Easy Yam Soufflé is not your typical yam soufflé. It’s savory with delicious Gruyere cheese, eggs, and sage.
Spinach and Artichoke Macaroni and Cheese
Adding spinach and artichokes to regular macaroni and cheese makes this Spinach and Artichoke Macaroni and Cheese hearty enough even for the most die hard meat eaters.
Grilled Shrimp Piccata
Grilling the shrimp in this Grilled Shrimp Piccata adds a level of flavor that makes this dish amazing! It’s also amazingly on the table in a short time making this perfect for any night of the week.
Bubble Up Hot Brown Casserole
Biscuits mingle with leftover turkey and bacon swimming in a cheese sauce topped with cheese. Bubble Up Hot Brown Casserole is simply delicious and can be served any time after your food coma.
Hazelnut Chocolate Filled Baked Donuts
These Hazelnut Chocolate Filled Baked Donuts are a total excuse to eat delicious hazelnut spread; especially this Nocciolata organic spread. #Choctoberfest #ad
Grilled Peach Napoleons with Easy Bavarian Cream
Grilled summer peaches are layered between cream and puff pastry. Grilled Peach Napoleons with Easy Bavarian Cream sounds fancy, but is easy. You can prepare everything ahead of time and assemble right before serving for a perfect barbecue dessert.
Sweet Tea Brined Oven Fried Chicken
Green tea and rice seasoning, nori komi furikake, combine with crispy panko to make these delicious, Asian inspired, Green Tea and Nori Komi Furikake Oven Baked Chicken Fingers. #TastyParTEA #InspiredbyNature
Oven Fried Fish Sliders
A craving for a fried fish sandwich inspired these super crispy, Oven Fried Fish Sliders. The crunch alone will get you addicted to these flavorful and healthier fish sandwiches.
Fiesta Ranch Crispy Baked Wings
Crispy chicken wings aren’t just for sports bars! Fiesta Ranch Crispy Baked Wings are super crispy and packed with flavor. Your house is the new popular sport bar!
Sheet Pan Parmesan
This Sheet Pan Parmesan is crispy, delicious, and perfect for any night of the week! Your family will ask for it again and again!
Coffee Shortbread Cookies
Light and buttery shortbread cookies are laced with a hint of coffee flavor. Coffee Shortbread Cookies have a light coffee flavor that doesn’t overpower the delicate shortbread cookie.
Turkey and Stuffing Enchiladas
Re-purpose your holiday leftovers into these simple yet scrumptious enchiladas. Turkey and Stuffing Enchiladas come together in a flash and have all the flavors of your holiday meal in a tasty enchilada.
Baked Oatmeal with Apple Cheddar & Sausage
Did you know you can bake steel cut oats? I didn’t either until I made this savory Baked Oatmeal with Apple Cheddar & Sausage for Apple Week!
Chimichurri Crispy Duck with Baked Tostones
Chimichurri Crispy Duck with Baked Tostones is not your typical duck breast recipe! The skin is crispy, the chimichurri is delicious and the baked tostones round out the Latin American meal.
Biscuits and Gravy Bubble Up
Biscuits and Gravy Bubble Up has all the flavors of traditional biscuits and gravy, but in a hearty and easy casserole form for #BrunchWeek.
Garlic Peri-Peri Baked Wings
With just a kick of spice and a LOT of garlic, these Garlic Peri-Peri Baked Wings taste like garlic wings from my favorite wing joint only healthier!
Final Day of Easter Recipes
I hope you all have enjoyed #EasterRecipes this week! Today is the final day! No, we didn’t go to Easter to give our bloggers a rest and the ability to spend the day with their families. There have been some really great recipes shared this week. I can’t…
Hot Cross Buns
Hot Cross Buns were always a tradition at our Easter table. Mom made sure of it! I’ve taken a delicious, family favorite and lightened it up a bit. Not to worry! They’re still delicious.
Crab Stuffed Ham Rolls
Succulent crab stuffing is rolled into ham. Crab Stuffed Ham Rolls are not only delicious, but come together quickly to appease your most hungry family members after a food coma.
Meyer Lemon Olive Oil Muffins
Meyer lemons have the flavor of lemons without the acidity. These Meyer Lemon Olive Oil Muffins are packed with delicious lemon and olive oil flavor and speckled with chia seeds for added protein.
Strawberry Crumble Bars
Strawberry preserves make the perfect filling for these Strawberry Crumble Bars. Strawberry flavor is sandwiched between buttery layers of oatmeal and almond crumble.
Everything Bagel Spice Blend Boursin Bites
This spice blend packs a flavor punch! Everything Bagel Spice Blend Boursin Bites have that fave bagel flavor with creamy, herbed Boursin cheese inside. The perfect little pop of flavor-plosion you will love!
Overnight Muffaletta Sandwich
This is a muffaletta you could easy make for a crowd or a picnic. Overnight Muffaletta Sandwich is quick to make but tastes oh so delicious! Laissez les bons temps rouler!!
Ham and Cheese Strata
Trying to curb my food waste with this Ham and Cheese Strata. It’s made with leftover garlic knots from the pizzeria, but any leftover bread would work perfectly!
Slow Cooker Tuscan French Dips
Two kinds of onions, three kinds of tomatoes, and amazing Tuscan flavor means your family will ask for these Slow Cooker Tuscan French Dips repeatedly.
Eggnog Macaroons
Turning eggnog into condensed eggnog similar to sweetened condensed milk, make these Eggnog Macaroons decadently delicious and packed with amazing eggnog flavor. #SundaySupper
Spiking Sunday Supper with Eggnog Recipes
This week, #SundaySupper is chatting all about eggnog recipes. It’s not just the ‘nog you drink. There’s baked goods, breakfast pastries, and delicious desserts.
Crispy and Chewy Chocolate Chip Cookies
Perfectly crispy on the edges and chewy in the middle, these Crispy and Chewy Chocolate Chip Cookies are the go to favorite in our house and I know it will be in yours.
Homemade Easy Peanut Brittle
Made in the microwave and literally takes minutes to make, this Easy Homemade Peanut Brittle is my new favorite, quick and easy, Homemade Food Gift. #SundaySupper
Homemade Food Gifts Preview
Preparing for the holiday season, this #SundaySupper has a delicious and easy Homemade Food Gifts for all your friends, family, and loved ones!
Cranberry Walnut Macaron with Orange Buttercream
With traditional cranberry orange flavor, these delicate Cranberry Walnut Macaron with Orange Buttercream have an incredible sweet tart flavor that’s unexpectedly delicious. #CranberryWeek
Whole Grain Cranberry Mustard
This Whole Grain Cranberry Mustard is simple to make, uses up leftover cranberry sauce, and tastes amazing on your leftover turkey sandwiches. Or any sandwich for that matter! #CranberryWeek
Croissant’s Signature Brownies
With TONS of chocolate, crunchy pecans, and delicious coconut, Croissant’s Signature Brownies are truly the BEST brownies recipe ever! #FreakyFriday
Sun-Dried Tomato Pesto Four Cheese Mac and Cheese
This Sun-Dried Tomato Pesto Four Cheese Macaroni and Cheese with Wasa Rosemary Sea Salt Topping recipe is definitely a mouthful of amazing flavors and textures your family will love for dinner! #HowDoYouWasa #ad
How to Use Leftovers Sneak Peek
#SundaySupper has over 20 recipe ideas on how to use leftovers.
Sharing Cranberry Love for Friendsgiving Cranberry Contest and Cranberry Week
Sharing some cranberry love in preparation for the #FriendsgivingCranberryContest hosted by the Cranberry Marketing Committee and #CranberryWeek hosted by Caroline from Caroline’s Cooking and co-hosted by ME!
Twice Baked Potato Casserole
With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole.
#FoodieFriDIY 118 – All About the Squash!
#FoodieFriDIY 118 – All About the Squash!
Midnight Chicken Nuggets
When it’s midnight, and your guests are hungry for something fun, make these Midnight Chicken Nuggets. They’re quick, easy, and super crunchy!
Pumpkin Bread Pudding
Baked donuts turned bread pudding, this Pumpkin Bread Pudding is fall in a pan with pockets of caramel bits and crunchy pecans on top! Perfect ending to #PumpkinWeek.
Pumpkin Cornbread Muffins
Southern sweet cornbread is infused with delicious pumpkin in these quick muffins. Pumpkin Cornbread Muffins taste like fall in a small, tasty, package. #PumpkinWeek
#FoodieFriDIY 116 – Apple Week and Pumpkin Week Style!
#FoodieFriDIY 116 – #AppleWeek and #PumpkinWeek Style! Celebrating apples and pumpkins for the events I’m participating in these next few weeks.
Apple Cheddar Grilled Cheese
Apple Cheddar Grilled Cheese is fall in a grilled cheese. It has crisp and crunchy apples, sharp and creamy cheddar, and sweet and delicious caramelized onions
Mulled Apple Shrub Mule
Mulled Apple Shrub Mule reminds me of crisp fall morning, warm afternoons, and cooling nights. The shrub makes this mule crisp and delicious with a ginger bourbon kick.
#FoodieFriDIY 115 – FINALLY Freaking FALL
#FoodieFriDIY 115 – FINALLY Freaking FALL
Sausage Bites
Tailgating season is upon us! I can’t wait to share these Sausage Bites; a spin on Brat Bites from Platter Talk.
Homemade Fruit Leather
Simple fruit puree is slowly baked in the oven to make these kids fave snacks. Fruit Leather can be made with almost any fruit and takes very little effort to make a tasty, packable, snack for big and little kids.
#FoodieFriDIY 111 – I’m Feeling Fall-ish
#FoodieFriDIY 111 – I’m Feeling Fall-ish. Since the weather is a little cooler in the morning, I’ve been feeling fall-ish. I cannot wait for fall and cooler weather. This summer is for the…. birds? Reptiles? I have no idea. I hope these features make you feel fall-ish, too! Can’t wait to see what you share this week!
Baked Mozzarella Sticks
Perfectly crispy, melty, and stringy; these Baked Mozzarella Sticks have all the flavors of their fried cousins, but without all the oil and fat.
Memphis BBQ Pot Roast Sandwiches with Garlic Radish Cole Slaw
Heinz BBQ Memphis Sweet & Spicy is the only barbecue sauce you need to make this delicious Memphis BBQ Pot Roast Sandwiches. The Garlic Radish Slaw has seven simple ingredients found in every kitchen.
Baked Blue Cheese Olive Bites
Blue cheese stuffed olives are wrapped in a simple yet delicious blue cheese dough and baked until golden brown. These Baked Blue Cheese Olive Bites are addictive!! Don’t say I didn’t warn you.
Spinach Baked Eggs
Spinach Baked Eggs may sound plain, but they’re definitely are anything but that! Eggs are baked in delicious and flavorful creamed spinach and topped with Parmesan cheese. Serve with garlic toast for a special brunch or #meatfree dinner.
Sauerbraten is the Ultimate Comfort Food
Move over traditional pot roast, Sauerbraten is the ultimate comfort food. Slow cooked with a sweet and tangy marinade, this dish will warm your soul.
Pumpkin Chai Baked Donut
PS’s sister donut, PC has finally arrived! This #PumpkinWeek Pumpkin Chai Baked Donut has all the delicious flavors of your favorite chai, but in a healthy, baked donut. Eat away, my readers! These babies are deliciously healthy.
Waffled Twice Baked Potato Pancake Bites
Waffled Twice Baked Potato Pancake Bites sound confusing but taste amazing. Deliciously creamy Idaho potatoes are whipped and combined with twice baked filling before turning them into pancake batter that is cooked in a waffle iron.
Twice Baked Potato Frittata
There’s potatoes, chives, cheese, and sour cream in this tasty #meatfree meal. Twice Baked Potato Frittata puts an American spin on a Spanish inspired tortilla.
Baked Eggplant Parmesan
Hearty eggplant is baked with panko until extra crispy. Then it’s topped with delicious, roasted tomato marinara and topped with low fat mozzarella cheese and served over whole wheat pasta. This Baked Eggplant Parmesan can’t get any more heart healthy.
Chai Sweet Chili Baked Brie Bites
Delicious chai sweet chili sauce is baked into crescent rolls with creamy brie. These Chai Sweet Chili Baked Brie Bites assemble in no time for quick and delicious nibbles.
Duck Bacon Pear and Brie Baked Wontons
Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons. Duck Bacon Pear and Brie Baked Wontons will wow your guests and please your taste buds.
Baked Corndog Nuggets with Chipotle Honey Mustard
Spice up your snack game with our new Baked Corndog Nuggets! Perfect for parties, movie nights, or anytime you need a tasty treat. Welcome to day three of #10DaysofTailgate hosted by Camilla from Cooking Adventures with Camilla. A HUGE THANK YOU needs to go to her for…
Cranberry Orange Baked Doughnuts
Tart dried cranberries and tangy orange juice are added to this delicious baked doughnut. Cranberry Orange Baked Doughnuts are perfect for a cool fall morning.
Green Chile & Cheddar Baked Cornbread Doughnuts
Inspired by memories of North Carolina barbecue these mouth-watering Green Chile & Cheddar Baked Cornbread Doughnuts are a unique twist on a classic treat.
Broccoli & Cheddar Baked Quinoa
This Broccoli & Cheddar Baked Quinoa is very herbaliscious! It’s delicious and is easily prepared for a #MeatlessMonday.
Baked Pasta and Sausage with Tomato Cream Sauce
This Baked Pasta and Sausage and Tomato Cream Sauce a cross between a traditional baked penne and a lasagna. I had cottage cheese and ricotta that needed cooking so I made this recipe to prevent needless food waste! Cook from your pantry, freezer or fridge and whip up…
Glazed Cranberry Orange Baked Doughnuts
Glazed Cranberry Orange Baked Doughnuts are perfect for the holidays! The cranberry and orange flavors are delicious together. And a great way to use up leftover cranberry sauce!
Herb Roasted Chicken with Baked Acorn Squash
Herb Roasted Chicken with Baked Acorn Squash is a hearty and delicious meal. The sweet acorn squash pairs well with the herb coated chicken.
S’s Baked Barbecue Ribs
S’s Baked Barbecue Ribs
Three-Cheese Baked Penne
Three-Cheese Baked Penne recipe Cooking Light, May 2008 I really thought there should be more sauce to this recipe. I cooked the pasta al dente per the notes, but there really wasn’t a lot of liquid for them to continue cooking in. I would add more sauce the…
Parmesan Herb Baked Flounder
Parmesan Herb Baked Flounder recipe Cooking Light, JANUARY 2004 Yeah, not so much. Either there wasn’t enough mayo or there wasn’t the right kind of parm, but the mayo that you “spread” on the fish wasn’t spreadable. It was a paste. So, I added more mayo. It tasted…
Baked Shrimp with Feta
Baked Shrimp with Feta recipe Cooking Light, April 2009 This was REALLY good and REALLY easy to make!! I didn’t have white wine, so I just used the clam juice instead. It made it a little more juicy, but I let it simmer a little longer so it…
Easy Baked Fish Fillets
Easy Baked Fish Fillets recipe Cooking Light, October 1999 It was easy, that’s for sure. I couldn’t really taste the lime in the coating. I would add some zest or something… I did add some garlic salt and some red pepper flakes to make it little more interesting….
Baked Flounder with Fresh Lemon Pepper
Baked Flounder with Fresh Lemon Pepper recipe Oxmoor House, June 2006 So, it wasn’t very lemony, but it DEFINITELY was peppery. I may make this again, I don’t know. I think the fish wasn’t too fresh and was kind of mushy. It probably would be a really good…
Garlic-Rosemary Roasted Chicken
Garlic-Rosemary Roasted Chicken Cooking Light, APRIL 1997 YUM! I made the herb mixture with probably double the rosemary and with 10 cloves of garlic. I spread it on under the skin and the let it “marinate” of sorts in the fridge until we were ready to put it…
Baked Ziti Casserole
Baked Ziti Casserole Cooking Light, OCTOBER 2007 YUM YUM and more YUM! We doubled the recipe was we had about double the ground turkey. It was our first REAL experiment with ground poulty that he wasn’t all eh about. YUM! It’s look weird when you’re putting it together,…
Baked Rigatoni with Beef
Baked Rigatoni with Beef