I have been nominated for a Liebster Award!! Um...what exactly is that and what did I get? I, like many others across the net, it seems, have researched far and wide for the origins of this award. I, like many others across the net, didn't come up with the exact origins of this award. I shall quote many before me on their summation of this award: The goal of this action is that we bring unknown, bungalow blogs's light, why would I ask you no blogs to items that have already … [Read more...]
PHT’s Egg and Dairy Free Cupcakes
In January, I entered the blogging world, for realz. Before it was just a passing fancy. I got tired of it BEING a passing fancy and wanted to blog for realz. Like for real for realz. In my travels on the net I stumbled onto Mom's Test Kitchen. Jaime was having a birthday give away and yup...you guessed it! won some great gifts!! I have this cool apron from Noshing with the Nolands. I won ad space on a several other blogs, a Target gift card, … [Read more...]
Have you lost your cheese?
So, I took this online survey about cheese. I was truly hoping to just get a sample of cheese for free in the mail. Well....I'm not sure if that's going to happen or not. Anyway, they called me and asked if I'd be willing to participate in a cheese research thingy. She didn't actually SAY thingy, but I've slept since then and can't remember WHAT she called it. I received a log in to the research website this week and it truly is … [Read more...]
DiGiorno 200 Calorie Pizzas
Click here for product details Yeah, I know I usually do recipes, but I thought I would share this little tidbit with you. I am a Kraft First Taste member and frequently receive coupons to try new products for free. I gotta say, when I took it out of the box I was skeptical. It didn't look like much and didn't look like there was much pepperoni on the pizza. Boy, was I wrong. I cooked the two pieces up in the oven on my pizza stone. This made the crisp crust even crispier. The pepperoni was … [Read more...]
Pork Chops with Country Gravy
Pork Chops with Country Gravy Cooking Light, JUNE 2006 Oops. Forgot to update these. I've made them before. They're really good. This time I followed the directions for the gravy. *snort* It actually was a little too thick and needed to be thinned out a bit. They were YUMMY with mashed taters!! I had them for lunch yesterday. Measuring cups and spoons Plate for dredging Large nonstick skillet Spatula Whisk … [Read more...]
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