A Kitchen Hoor's Adventures

A Healthy-ish Recipe Blog

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Bare Knuckle Blueberry Bourbon Barbecue Sauce

July 17, 2019

Bare Knuckle Bourbon Barbecue Sauce is rich and full of sweet blueberry and smoky bourbon flavor. It's my new favorite sauce for ribs, roasts, and chicken. #BlueberryWeek

Bare Knuckle Bourbon Barbecue Sauce is rich and full of sweet blueberry and smoky bourbon flavor. It's my new favorite sauce for ribs, roasts, and chicken. … [Read more...]

10 Comments
Filed Under: Gifts From the Kitchen, SauceTagged: barbecue sauce, fruit, grill, sauce

Strawberry Chutney Baked Brie

March 25, 2018

Strawberry Chutney Baked Brie

Frozen sweet, Florida Strawberries are thawed and turned into a sweet and savory chutney which makes the perfect topping for brie, grilled chicken or fish, or on top of some flatbread or naan.  Strawberry Chutney Baked Brie has ripe strawberries and sweet shallots in a rich chutney that’s baked on top of a blue cheese brie.   I can’t believe Florida strawberry  season will be over soon.  It seems like just yesterday it was December and now it’s almost April.  … [Read more...]

22 Comments
Filed Under: Appetizers & Snacks, SauceTagged: Appetizer, brie, cheese

Whole Grain Cranberry Mustard

November 23, 2016

This Whole Grain Cranberry Mustard is simple to make, uses up leftover cranberry sauce, and tastes amazing on your leftover turkey sandwiches. Or any sandwich for that matter! #CranberryWeek

This Whole Grain Cranberry Mustard is simple to make, uses up leftover cranberry sauce, and tastes amazing on your leftover turkey sandwiches.  Or any sandwich for that matter!  … [Read more...]

12 Comments
Filed Under: Gifts From the Kitchen, Oven Baked, SauceTagged: easy, fruit, gifts from the kitchen, Holidays, mustard, quick, sauce

Green Chile Enchilada Sauce

August 24, 2016

With just a few, simple ingredients, you can make a delicious Green Chile Enchilada Sauce worthy of any southwest restaurant.

With just a few, simple ingredients, you can make a delicious Green Chile Enchilada Sauce worthy of any southwest restaurant.   When I started this whole food blogger nonsense, I knew nothing about hatch chiles.  Did you know about these green little gems of goodness?  Well, I didn’t.  It was about this time last year or maybe the year before that where I found out about them.  Of course, I couldn’t find them in the store anywhere here, so I was left with envy for those … [Read more...]

2 Comments
Filed Under: SauceTagged: easy, enchilada sauce, green chile, green chile sauce, main dish, sauce, Tex-Mex, vegetables

New York-Style Pizza Sauce

July 13, 2009

Click here for recipe Cooking Light, July 2009 So, apparently I can't read cans. I grabbed petite diced tomatoes, but when I started to make the sauce, I realized I bought a can with green chiles. *snort* I couldn't tell when I tasted the sauce and when I ate the calzone that it had green chiles in it. The sauce was rather tasty!! I, of course, added more garlic than it calls for. We LOVE garlic so I usually double what the recipe calls for. I couldn't really taste the oregano or the … [Read more...]

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Filed Under: Recipe Review, SauceTagged: Italian, main dish, recipe review, sauce, tomato sauce, vegetables

Alton Brown’s Red Sauce

December 27, 2007

Pantry Friendly Tomato Sauce 2 (28-ounce) cans whole, peeled tomatoes 1/4 cup sherry vinegar 1/4 cup sugar 1 teaspoon red pepper flakes 1 teaspoon dried oregano 1 teaspoon dried basil 1 onion 1 carrot 1 stalk celery 2 ounces olive oil 4 cloves garlic, minced 3 tablespoons capers, rinsed and drained 1/2 cup white wine Kosher salt and black pepper, to taste In a sieve over a medium non-reactive saucepot, strain the tomatoes of their juice into the sauce pot. Add the sherry vinegar, sugar, red … [Read more...]

2 Comments
Filed Under: Main Dish - Vegetables, Recipe Review, SauceTagged: Italian, pasta sauce, sauce, vegetables

AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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