Bare Knuckle Bourbon Barbecue Sauce is rich and full of sweet blueberry and smoky bourbon flavor. It's my new favorite sauce for ribs, roasts, and chicken. … [Read more...]
Strawberry Chutney Baked Brie
Frozen sweet, Florida Strawberries are thawed and turned into a sweet and savory chutney which makes the perfect topping for brie, grilled chicken or fish, or on top of some flatbread or naan. Strawberry Chutney Baked Brie has ripe strawberries and sweet shallots in a rich chutney that’s baked on top of a blue cheese brie. I can’t believe Florida strawberry season will be over soon. It seems like just yesterday it was December and now it’s almost April. … [Read more...]
Whole Grain Cranberry Mustard
This Whole Grain Cranberry Mustard is simple to make, uses up leftover cranberry sauce, and tastes amazing on your leftover turkey sandwiches. Or any sandwich for that matter! … [Read more...]
Green Chile Enchilada Sauce
With just a few, simple ingredients, you can make a delicious Green Chile Enchilada Sauce worthy of any southwest restaurant. When I started this whole food blogger nonsense, I knew nothing about hatch chiles. Did you know about these green little gems of goodness? Well, I didn’t. It was about this time last year or maybe the year before that where I found out about them. Of course, I couldn’t find them in the store anywhere here, so I was left with envy for those … [Read more...]
New York-Style Pizza Sauce
Click here for recipe Cooking Light, July 2009 So, apparently I can't read cans. I grabbed petite diced tomatoes, but when I started to make the sauce, I realized I bought a can with green chiles. *snort* I couldn't tell when I tasted the sauce and when I ate the calzone that it had green chiles in it. The sauce was rather tasty!! I, of course, added more garlic than it calls for. We LOVE garlic so I usually double what the recipe calls for. I couldn't really taste the oregano or the … [Read more...]
Alton Brown’s Red Sauce
Pantry Friendly Tomato Sauce 2 (28-ounce) cans whole, peeled tomatoes 1/4 cup sherry vinegar 1/4 cup sugar 1 teaspoon red pepper flakes 1 teaspoon dried oregano 1 teaspoon dried basil 1 onion 1 carrot 1 stalk celery 2 ounces olive oil 4 cloves garlic, minced 3 tablespoons capers, rinsed and drained 1/2 cup white wine Kosher salt and black pepper, to taste In a sieve over a medium non-reactive saucepot, strain the tomatoes of their juice into the sauce pot. Add the sherry vinegar, sugar, red … [Read more...]
