Wild Rice and Sprouts Pilaf is the perfect side dish to any holiday meal. Any meal for that matter. With long grain and wild rice simmered with Brussels sprouts and thick cut bacon, it’s a side dish your family will love! … [Read more...]
Twice Baked Butternut Squash
Twice Baked Butternut Squash is a twist on the twice baked potato. The sweet squash is combined with prosciutto, goat cheese, and shallots then topped with Gruyere cheese for a truly scrumptious side dish. … [Read more...]
Easy Chorizo Cornbread Dressing
With the spicy kick of chorizo and traditional sage and cornbread flavors Easy Chorizo Cornbread Dressing will be a new family favorite for the holidays. … [Read more...]
Easy Yam Souffle
Easy Yam Souffle is not your typical yam souffle. It's savory with delicious Gruyere cheese, eggs, and sage. … [Read more...]
Corn and Tomato Salad
Corn and Tomato Salad uses leftover corn on the cob and grape tomatoes to make a delicious sauteed salad. It's sweet, crunchy, and creamy all in one! … [Read more...]
Shells and Shrimp Salad
Shells and Shrimp Salad could be a side or a lunch. It's a hearty pasta salad full of shells, shrimp, veggies, and flavor! … [Read more...]
Loaded Baked Potato Salad
Loaded Baked Potato Salad will be your new favorite potato salad recipe. It's creamy, loaded with flavor, and completely irresistible. … [Read more...]
Sweet and Sour Cabbage
With just five ingredients and a little time, Sweet and Sour Cabbage is simple to make but completely addictive! … [Read more...]
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