Perfect Homemade Old-Fashioned Dressing for the Holidays
Transform your holiday feast into a culinary masterpiece with this mouthwatering Homemade Old-Fashioned Dressing recipe. Your guests will be asking for this flavor packed recipe!
Say Hello to Crunchy, Creamy Broccoli Salad Bliss
Skip the boring side salads and try this Creamy Broccoli Salad instead! Bursting with flavor and nutrients, it’s the perfect accompaniment to any holiday meal.
Make this Pumpkin Miso Risotto for the Holidays
Hold on to your aprons because this isn’t your ordinary risotto. Meet this tantalizing Pumpkin Miso Risotto! It’s not a stand and stir recipe because you can make it in your Instant Pot!
Sweet Potato Gruyère Pierogi are a Must-Try Twist
Step up your pierogi game with the irresistible twist of Sweet Potato Gruyère Pierogi. Treat your taste buds to a party!
Fondant Potatoes Will Steal the Show for Date Night
Unleash your inner chef with this simple yet impressive recipe for Fondant Potatoes. It’s the perfect side dish for your date night dinner.
Cheesy Grits Soufflé is for Every Occasion
Are you tired of the same old breakfast and dinner options? Then discover the versatility of Cheesy Grits Soufflé that can be served not just for breakfast and brunch but dinner, too!
Make Jeweled Rice – the Ultimate Holiday Side Dish Showstopper
Looking to take your rice game to a whole new level? Prepare to dazzle your taste buds and your guests with this visually stunning Jeweled Rice recipe.
Homemade Rice Pilaf – better than the box
Skip the boxed mix and make Homemade Rice Pilaf at home. With some simple pantry ingredients, the sky, and your imagination, is the limit with all the ways you can customize this simple recipe.
Greek Caprese Salad is a Twist on the Classic
Greek Caprese Salad puts a Greek spin on a classic caprese salad by adding in cucumbers, sweet onions, and fresh chopped oregano. It’s a delicious alternative to the traditional salad. #OurFamilyTable #capresesalad #Greeksalad #freshveggies #balsamicglaze
Chipotle Broccoli Slaw is smoky, spicy, and crunchy
Chipotle Broccoli Slaw is super crunchy, packed with vegetables, and kick up with chipotle. It’s sweet and sour an oh so spicy! #BBQWeek #broccolislaw #chipotleslaw #coleslawrecipe
20+ Farmer’s Market Recipes for May
Sharing more than 20 Farmer’s Market Recipes for May. Markets are opening up all over the country so take advantage of the fresh produce and try some of these seasonal recipes.
Creamed Spinach Rice is an Easy Side Dish
Creamed Spinach Rice combines the vintage spinach recipe with delicious rice for a hearty side. It’s great with ham and lamb for Easter, but also grilled chicken or even steaks.
Irish Buttered Carrots (Slieve Na Mbam) is Simple to Make
Irish Buttered Carrots, also called (Slieve Na Mbam) is a simple dish that tastes delicious. Simmered in milk and butter, they’re sweet, butter, and packed with flavor.
Pimento Cheese Macaroni Salad combines two southern classics
Pimento Cheese Macaroni Salad is a combination of a southern style macaroni salad with egg and pimento cheese spread. The two flavors together are deliciously creamy and cheesy.
Mushroom and Wild Rice Casserole
Mushroom and Wild Rice Casserole is packed with mushrooms and cheese. It’s a quick recipe using boxed rice pilaf mix and cream of mushroom soup. But there’s no denying it tastes totally homemade.
One Pot Brussels Sprouts and Lemon Orzo
One Pot Brussels Sprouts and Lemon Orzo has smoky pancetta, Brussels sprouts, and orzo with lemon. It’s easily doubled for a large holiday party or family gathering. Or just to have leftovers for lunch!
Loaded Sweet Potatoes au Gratin
Loaded Sweet Potatoes au Gratin are not your typical sweet potato side dish. Packed with Gruyere cheese, bacon, and an herb infused cream, it’s sure to be a hit at your holiday dinners with family and friends.
(Southern Fried) Mexican Corn Salad
(Southern Fried) Mexican Corn Salad is a combination of southern style fried corn and Mexican corn salad. The corn is caramelized with butter, then cooled and combined with Mexican corn dressing.
Pimento Cheese Mac and Cheese
Pimento Cheese Mac and Cheese take a bechamel and adds the southern favorite cheese spread. It makes for a delicious macaroni and cheese with a creamy and salty kick.
Buffalo Chicken Pasta Salad
Buffalo Chicken Pasta Salad uses leftover Buffalo rotisserie chicken to make a deliciously quick and spicy weeknight dinner, but you could use any boneless and skinless chicken you have available.
Marinated Green Beans Make Backyard Barbecues Delicious!
Marinated Green Beans are a simple and delicious make ahead side dish that tastes better the longer it marinates. Made with a simple balsamic vinaigrette, it’s a recipe your backyard barbecue guests will love!
Make Your Barbecue Parties Awesome with Kimchi Slaw
Kimchi Slaw is a delicious twist on your regular slaw. Depending on the kimchi, it could be a deliciously spicy or completely unique side dish for your backyard barbecue.
Make Quick Samp and Beans for a Side or Meat Free Dinner
Quick Samp and Beans is a hearty dish full of delicious curry flavor. This recipe can be a flavorful side or a hearty meat free meal.
Easy Parmesan Noodles
Easy Parmesan Noodles are creamy, cheesy, and super easy to make. They’re made in the same pot the noodles are for easy clean up.
Carrot Peanut Slaw
Carrot Peanut Slaw has a twist on a southern classic. This slaw has lime juice, grated ginger, and chopped dried mango for a tropical twist to the classic side dish.
Meal Planning Week 12 – Healthy Eating
Meal Planning Week 12 is all about healthy eating. This week is all about foods that are healthy to eat and not about healthy eating lifestyles.
Meal Planning Week 11 – Slow Cooker
Meal Planning Week 11 highlights the use of the slow cooker for almost all your dinner needs. From breakfast to side dishes and, of course, dinner you can make an easy meal without turning on the oven.
Meal Planning Week 10 – Comfort Food
Meal Planning Week 10 – Comfort Food is all about comfort foods. Now, what’s comfy to me might not be comfy to you. Here’s some of my fave comfort foods.
Nana’s Corn Pudding
Nana’s Corn Pudding has just five ingredients and less than 5 minutes of prep time. This is one of my favorite easy Easter side dishes. It packs sweet corn flavor and the perfect side for any holiday.
Meal Planning Week 7 – Meal Prep
Meal Planning Week 7 talks about meal prepping. To save you time, money, and eat healthier.
Nana’s Potato Pancakes
Nana’s Potato Pancakes is our family’s version of an Americanized boxty. Made with leftover mashed potatoes, they whip up in no time for a delicious and fun side dish or brunch recipe.
Meal Planning Week 6 – It’s All About the Money!
Meal Planning Week 6 is all about the money! Now that you’re cooking from home more often and using your pantry and freezer for meal planning, let’s save some dough! And no, I’m not talking sour-dough.
Dill Roasted Radishes
Roasting radishes changes their flavor completely! If you haven’t roasted radishes, then try these Dill Roasted Radishes for a different #Easter side dish.
Meal Planning Week 5 – Freezer Pantry
Meal Planning Week 5 helps you realize that your freezer is an extension of your pantry. You can prep veggies and fruits, freezer cooked rice and pasta, and buy in bulk!
Meal Planning Ideas Week 4
Meal Planning Ideas Week 4 has not only menu ideas but tips on getting your kitchen pantry for meal planning!
Simple Meal Planning Ideas
Here are just a few Simple Meal Planning Ideas for your family. Meal planning helps you keep your weekly dinner menu on a budget.
Wild Rice and Sprouts Pilaf
Wild Rice and Sprouts Pilaf is the perfect side dish to any holiday meal. Any meal for that matter. With long grain and wild rice simmered with Brussels sprouts and thick cut bacon, it’s a side dish your family will love!
Twice Baked Butternut Squash
Twice Baked Butternut Squash is a twist on the twice baked potato. The sweet squash is combined with prosciutto, goat cheese, and shallots then topped with Gruyere cheese for a truly scrumptious side dish.
Easy Chorizo Cornbread Dressing
With the spicy kick of chorizo and traditional sage and cornbread flavors Easy Chorizo Cornbread Dressing will be a new family favorite for the holidays.
Easy Yam Soufflé
Easy Yam Soufflé is not your typical yam soufflé. It’s savory with delicious Gruyere cheese, eggs, and sage.
Corn and Tomato Salad
Corn and Tomato Salad uses leftover corn on the cob and grape tomatoes to make a delicious sauteed salad. It’s sweet, crunchy, and creamy all in one!
Shells and Shrimp Salad
Shells and Shrimp Salad could be a side or a lunch. It’s a hearty pasta salad full of shells, shrimp, veggies, and flavor!
Loaded Baked Potato Salad
Loaded Baked Potato Salad will be your new favorite potato salad recipe. It’s creamy, loaded with flavor, and completely irresistible.
Sweet and Sour Cabbage
With just five ingredients and a little time, Sweet and Sour Cabbage is simple to make but completely addictive!
Slow Cooker Greek Gigantes
Slow Cooker Greek Gigantes are full of flavor with just a few pantry ingredients. Serve with pan seared pork chops or chicken breasts for a hearty dinner or a small salad and crusty bread for a light dinner.
Pancetta Brussels Sprouts
Pancetta Brussels Sprouts is a simple side dish packed with flavor. The sauteed sprouts are sweet and tender which pairs well with the salty and crispy pancetta. Your family will love this and ask for it all the time.
Broccoli Cheese Casserole
A family favorite recipe gets a makeover. Broccoli Cheese Casserole is packed with delicious broccoli, cheese sauce, and topped with sweet and salty Ritz crackers. It’s on our holiday table every year.
German Cauliflower Salad
With all the sweet, tang, and bacon goodness that’s in it’s traditional counterpart, this German Cauliflower Salad is crunchy, delicious, and packed with flavor!
Delicious Southern Kale
When I opened my Seasonal Roots box and saw the curly kale, I knew some southern greens were in order. Delicious Southern Kale is simple but full of down home, comfort.
Carrot Kohlrabi Coleslaw
Swap out the cabbage in your slaw and try fresh and delicious kohlrabi. Carrot Kohlrabi Coleslaw is super crunchy, has great flavor, and is the perfect twist on a southern classic picnic dish.
Kicked Up Coleslaw
The hubs says this Kicked Up Coleslaw is the perfect recipe! It has the perfect amount of spice, sweet, and sour with the delicious crunch of broccoli slaw.
Creamed Collard Greens
Collard greens gets a make over with this creamy and delicious side dish! Creamed Collard Greens are just as delicious as their spinach counter parts. They come together quickly and taste rich and delicious! It’s a great way to get your family to eat their greens! This post…
Fiesta Pea and Pasta Salad
Using my favorite dip mix as the dressing, this Fiesta Pea and Pasta Salad will vanish! Since it’s packed with delicious flavors and vegetables don’t be surprised if your family licks the bowl clean!
36 Healthy Green Recipes to Celebrate St. Patrick’s Day
Sharing some green for your plate! 36 Healthy Green Recipes to make your St. Patrick’s Day just a little more green this year.
Yorkshire Pudding
Simple yet delicious, this Yorkshire Pudding recipe will add that finishing touch to your families holiday meals.
Twice Baked Potato Casserole
With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole.
Pineapple Barbeque Chops with Colada Slaw
Pineapple Barbeque Chops with Colada Slaw is sweet and spicy with a delicious kick of Caribbean flavors and tropical macadamia nuts and coconut chips. It’s an amazing dinner you’ll love. #SundaySupper
Mom’s Homemade Perogies
I’m making Mom’s Homemade Perogies. It’s a family recipe that is tender, tasty, tangy, and delicious! I’ve filled them with potatoes and extra sharp cheddar cheese.
Red White and Blue Cheese Potato Salad
This Red White and Blue Cheese Potato Salad is a French style spin on a summer picnic favorite. Red potatoes, white potatoes, and delicious blue cheese are tossed with a delicious Dijon vinaigrette that your guests will love!
Hatch Chili and Heirloom Tomato Couscous Salad
Tasty Hatch chiles, succulent heirloom cherry tomatoes, and creamy avocado make a delicious dressing for couscous in this refreshing, summer time Hatch Chili and Heirloom Tomato Couscous Salad!
Greek Style Potato Salad
Greek Style Potato Salad is a cool, summery, potato salad with delicious tzatziki sauce, salty kalamatas and tangy feta. Oh yeah. Greek Style Potato Salad does taste THAT good.
Thick and Creamy Au Gratin Potatoes
Indulge in the creamy comfort of Thick and Creamy Au Gratin Potatoes tonight. A little bit of flour dusted on the potatoes between layers makes these side dish perfect!!
Green Onion Coleslaw
My Green Onion Coleslaw, also posted as a guest post on , is kicked up with fresh green onion flavor. Combined with the sweet and tart slaw dressing, it’s a refreshing and delicious take on traditional coleslaw.
Potato Crisps with Caramelized Leeks and Onions
I LOVE potatoes. That’s not a secret. I AM Irish ya know? So, when Klondike Brands contacted me about their Pile on the Produce promotion, I was MORE than happy to oblige. I mean..I LOVE potatoes. Potato Crisps with Caramelized Leeks and Onions are a tasty potato appetizer.
Grown Up Smoked Gouda Mac and Cheese
This adult macaroni and cheese is full if smoked Gouda flavor. Grown up Smoked Gouda Mac and Cheese has rich, delicious flavors that your family will love. Even your kids will loved it, too.
Easy Potato Galette
With just 3 ingredients, this Easy Potato Galette tastes scrumptious. And since your family will devour it, you’ll be happy it’s such an easy recipe.
KISS Au Gratin Potatoes
Indulge in the creamy goodness of these KISS Au Gratin Potatoes. KISS means Keep it Super Simple which these creamy potatoes are super simple.
Simply Roasted Brussels Sprouts
If you haven’t roasted Brussels sprouts before, you should. They’re simple to roast and simply delicious when roasted. Your family will love Simply Roasted Brussels Sprouts.
Chili Roasted Parsnips and Potatoes
Chili Roasted Parsnips and Potatoes are a simple, yet delicious side dish your family will love.
Spicy Cucumber Salad with Peanuts
Spicy Cucumber Salad with Peanuts recipe Cooking Light, June 2001 WOW these were really spicy! It was more overall hot as opposed to burn. If that makes any sense… I didn’t have time to let them sit for an hour. They sat for about 40 minutes or so….
Marinated Potato-and-Artichoke Salad
Marinated Potato-and-Artichoke Salad recipe Cooking Light, May 1999 This was pretty good. It wasn’t cold when we ate it. It was kind of room temperature. I’m sure it would be better cold. I’ll be having it for lunch tomorrow. It should be better cold. Not that it was…
Chili Fries
Chili Fries Cooking Light, JULY 1996 YUM! They needed more oregano, though, I thought. They went VERY WELL with the barbecued chops we had. They weren’t spice, though. I think next time I’ll add some cayenne or some ground chipotles. Mandolin Measuring cups and spoons Large bowl Jelly…
Garlic Fries
Garlic Fries Cooking Light, SEPTEMBER 2007 I just gotta say 3 pounds of potatoes makes a LOT of fries! I only used about 2 pounds and we had PLENTY! I also didn’t read the recipe…50 minutes!! HOLY! Needless to say, we ate late last night. For once, I…
Garlicky Green Beans
Garlicky Green Beans Cooking Light, DECEMBER 2003 These would have probably been better with some fresh summer green beans. However, they were YUMMY none the less. Easy to prepare and MIGHTY tasty. I would make these again. Knife Cutting board Measuring cups and spoons Large stock pot Large…
Rosemary Potato Wedges
Rosemary Potato Wedges Cooking Light, NOVEMBER 1997 YUM! These were sooooooooooooo good! I had some fancy sea salt laying around – Hawaiian Red – that added a little sharpness to the salt. I roasted them as close to the top of the oven as I could to make…
Two-Cheese Scalloped Potatoes
Two-Cheese Scalloped Potatoes Cooking Light, NOVEMBER 1998 Meh. The addition of ketchup and Worcestershire sauce makes this taste interesting to say the least. They were runny, undercooked, and the cheese didn’t blend well with the milk mixture. I don’t think I’ll make this one again. If you decide…