Meal Planning Week 10 – Comfort Food
Meal Planning Week 10 – Comfort Food is all about comfort foods. Now, what’s comfy to me might not be comfy to you. Here’s some of my fave comfort foods.
Nana’s Corn Pudding
Nana’s Corn Pudding has just five ingredients and less than 5 minutes of prep time. This is one of my favorite easy Easter side dishes. It packs sweet corn flavor and the perfect side for any holiday.
Meal Planning Week 7 – Meal Prep
Meal Planning Week 7 talks about meal prepping. To save you time, money, and eat healthier.
Nana’s Potato Pancakes
Nana’s Potato Pancakes is our family’s version of an Americanized boxty. Made with leftover mashed potatoes, they whip up in no time for a delicious and fun side dish or brunch recipe.
Meal Planning Week 6 – It’s All About the Money!
Meal Planning Week 6 is all about the money! Now that you’re cooking from home more often and using your pantry and freezer for meal planning, let’s save some dough! And no, I’m not talking sour-dough.
Dill Roasted Radishes
Roasting radishes changes their flavor completely! If you haven’t roasted radishes, then try these Dill Roasted Radishes for a different #Easter side dish.
Meal Planning Week 5 – Freezer Pantry
Meal Planning Week 5 helps you realize that your freezer is an extension of your pantry. You can prep veggies and fruits, freezer cooked rice and pasta, and buy in bulk!
Meal Planning Ideas Week 4
Meal Planning Ideas Week 4 has not only menu ideas but tips on getting your kitchen pantry for meal planning!