Rich mole flavors are in each and every bite of this Mole Chili. It's full of heat from three kinds of peppers and it's full of rich chocolate and cinnamon flavors. The longer it simmers, the richer this chili gets. It will keep you warm on the coldest of nights! This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. I don’t know about you but Fall kind of … [Read more...]
Sunday Supper Recipes (20+ Dinners)
It's Sunday Supper Month! I'm sharing a top ten Sunday Supper recipe roundup along with a few Sunday worthy recipes from my friends. … [Read more...]
Skillet Beef Stew
If you think beef stew needs hours to simmer, you're wrong! Skillet Beef Stew uses tender Certified Angus Beef® sirloin to make a quick, easy, and perfect for winter stew you can make any night of the week. … [Read more...]
Hearty Vegetable Soup & Tuscan Sausage
Parmesan broth makes this Hearty Vegetable Soup & Tuscan Sausage rich and amazingly delicious. It tastes so amazing you will lick the bowl clean. … [Read more...]
Chicken Pumpkin Curry
Chicken Pumpkin Curry is rich, comforting, and full of curry flavor your guests will enjoy! … [Read more...]
Pumpkin Chili
Don’t think that pumpkin is sweet! Adding pumpkin to chili adds a depth of flavor you will love. Pumpkin Chili taste like a bowl of fall comfort! … [Read more...]
Cincinnati Chili 5 Way
Cincinnati Chili is decidedly different and delicious. This chili is a combination of Macedonia and Greek flavors mixed with conventional chili flavors in a delicious meat stew. … [Read more...]
Polish Coddle
A Dublin coddle is a dish with pork sausage and rashers cooked with potatoes and onions as a stew or soup. My Polish Coddle uses kielbasa, potatoes, and onions topped it with mini pierogies. … [Read more...]
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