Chicken and Dumplings from Scratch Cooking Light, DECEMBER 2005 This was really good. I made the dumplings a little bigger than called for so they needed to cook a little longer turning in the middle of the cooking time. I think I took this for lunch the rest of the week. The chicken was just enough, the broth just thick enough, and the perfect amount of veggies. It's on the make again list definitely!! Knife Cutting board Measuring cups and spoons Stock pot Mixing bowl Wooden spoon Teaspoons … [Read more...]
Kielbasa-Bean Slow Cooker Soup
Kielbasa-Bean Slow Cooker Soup Weight Watchers This was surprisingly good for WW recipe. I would use turkey kielbasa and double the amount of meat, though. 4 14.5oz cans fat-free chicken broth 16 ounces reduced fat kielbasa, diagonally sliced 1 15oz can pinto beans, rinsed and drained 1 15oz can black beans, rinsed and drained 4 medium carrots, chopped 3 medium celery stalks, chopped 1 large onion, chopped 1 teaspoon thyme 1 14.5 can diced tomatoes, undrained 1. Mix all ingredients, except … [Read more...]
Fiesta Turkey Soup With Green Chile Biscuits
Fiesta Turkey Soup With Green Chile Biscuits Southern Living, NOVEMBER 2004 No, we didn't make the biscuits. The soup was FANTASTIC! I took for lunch a few times that week, too. All the veggies, the beans, and we put LOTS of turkey in it made for a very hearty and spicy soup. I would DEFINITELY make this one again!! Knife Cutting board Measuring cup and spoons Stock pot Wooden spoon … [Read more...]
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