Sharing is caring!
Chicken and Vegetables with Herbs
Better Homes and Gardens
There’s not a lot of vegetables in this recipe. I was thinking there would be more, but no. There’s onions and mushrooms. It was pretty good, though. CTM ate two of the chicken breasts. We served it with egg noodles.
Measuring cups and spoons
Knife
Cutting board
Slow cooker
Corned Beef and Cabbage Dinner Cooking Light, MARCH 2003 Well, it’s not too hard to mess this up. Of course I made it in the crockpot and didn’t do the mustard breadcrumb topping thing. I did, however, add too much pickling spice so it was a little on…
Creamy Fettuccine with Shrimp and Bacon Cooking Light, August 2005 This was good. It was a little saucier than I had anticipated, but it was good! I might up the flour a little so it’s not so runny. Knife Cutting board Measuring cups and spoons Saucepan for sauce…
Pea and Macaroni Salad So, this is the recipe I used the ham with. Yes, I wanted to make this meal worthy so I added ham. It was dry. The Greek yogurt is really thick and there wasn’t enough mayo or yogurt for this to be creamy like…
Bruschetta Salsa is perfect for your backyard parties. It comes together quickly, you can make it ahead of time, and it tastes so so good!
Gingerbread People Cookies Cooking Light, November 1998 These were really yummy!! Gingerbread cookies are one of my weaknesses so I usually bake them and take them to work because if I leave them at home, I’ll just eat them all. I’m not a huge fan of royal icing…
Take your taste buds on a journey with this unique twist on Asian noodles with Peanut Dressing! The creamy peanut dressing adds the perfect touch of flavor to this quick and easy dinner.