Slow Cooker Chicken Cacciatore
Slow Cooker Chicken Cacciatore
Cooking Light, JANUARY 1995
I put this in the crockpot and used all chicken thighs. We had it last night for dinner. The sauce was a little on the runny side. I might drain the tomatoes next time and add some sauce to make it more saucier. It was rather tasty, though! We had whole wheat angel hair with it.
Knife
Cutting board
Measuring cups and spoons
Nonstick skillet
Crockpot
Wooden spoon
Large saucepan
Yield: 6
Slow Cooker Chicken Cacciatore
Ingredients
- 1 large onion, thinly sliced
- 3 to 4 pounds bone-in chicken thighs
- Two 6-ounce cans tomato paste
- Two 4-ounce cans sliced mushrooms
- 1 green bell pepper, seeded and finely chopped
- 2 to 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 tablespoon sweet paprika
- 1 teaspoon dried basil
- ½ teaspoon celery powder
- 2 tablespoons brown sugar
- 1 teaspoon salt, or more to taste
- ½ cup dry white wine or chicken broth
- 3 tablespoons olive oil
- 1 teaspoon crushed red pepper (optional)
Instructions
- Layer onion over bottom of a 4- to 6-quart slow cooker. Add chicken pieces to cooker. Combine next 12 ingredients and red pepper, if using; pour over chicken in cooker. Cover and cook on Low 7 to 9 hours or on High 3 to 4 hours.
- Serve over pasta or rice.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 820Total Fat 49gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 35gCholesterol 388mgSodium 1072mgCarbohydrates 23gFiber 4gSugar 14gProtein 75g
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