Chicken Paprikash

Sharing is caring!

Chicken Paprikash
Cooking Light, December 2005

Okay, so I should not cook while drinking. This probably would have been better had I actually added the tomatoes. Without the tomatoes, there’s very little sauce to cover the noodles. It was rather bland, though. I’m not sure that the caraway seeds really added flavor to the chicken. I suggest smoked paprika to CTM, but he shunned the idea. I don’t know what to do to make this more flavorful. We’ll probably try it again WITH the tomatoes.

Measuring cups and spoons
Cutting board
Large nonstick skillet

Similar Posts

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.