Chicken Parmigiana

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Chicken Parmigiana

Cooking Light, June 1995

Yeah, we didn’t bake the breasts. I was too tired. It’s your standard chicken parm recipe though, so you can’t really screw it up. Our chicken breasts were HUGE!! I mean H U G E!! We were VEY full after eating them.

Cutting board
Measuring cups and spoons
Large nonstick skillet
Wooden spoon or spatula

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