Comments on: Chicken Piccata Burger with Roasted Radish Aioli

By: Chris

Chris — Sat, 08 Jun 2019 10:54:25 +0000

In reply to Ellen. Thank you!

Ellen — Mon, 03 Jun 2019 13:38:50 +0000

The flavors sound absolutely amazing. Such a creative burger.

Chris — Sun, 02 Jun 2019 19:33:19 +0000

In reply to Wendy Klik. Definitely! It's a great dip for veggies and chips.

Chris — Sun, 02 Jun 2019 19:32:58 +0000

In reply to April. Thank you!

Chris — Sun, 02 Jun 2019 19:32:35 +0000

In reply to Inger @ Art of Natural Liivng. Right? So many different options to make this grilling season.

Chris — Sun, 02 Jun 2019 19:32:09 +0000

In reply to Hezzi-D. Thank you! It is pretty good! It makes a good dip, too.

Chris — Sun, 02 Jun 2019 19:31:51 +0000

In reply to Terri Steffes. Thank you! Make sure you try roasting them. It's a flavor changer!

Terri Steffes — Mon, 27 May 2019 01:14:37 +0000

My radishes are growing so well and I would love to make the aioli with my own radishes. The burger sounds divine.

Hezzi-D — Mon, 27 May 2019 00:24:52 +0000

That aoili sounds really different and tasty! Plus I’m always looking for ideas for new types of burgers!

Inger @ Art of Natural Liivng — Sun, 26 May 2019 22:38:44 +0000

I love having a variety of fun and tasty burgers to make. And just in time for cookout season!