Chicken Pot Pie French Bread Pizza
Inspired by a pie event, this Chicken Pot Pie French Bread Pizza is a mash up two comfort foods. It’s super quick and easy to make for any night of the week.
Itโs NATIONAL PIZZA MONTH!! Can I just say I knew I would be exited to take part in this event? Not only that, but I knew EXACTLY what I was going to make for this event. I think I had this in the works around the time of the pie event? I think? Donโt quote me on that one. Itโs been a while. But, it was just one of those recipes I knew the hubs would give me the stink eye for.
And he did. So, yeah.
I, on the other hand, was completely excited to see how this idea would manifest into diner. But Iโll get to that a little later.
NATIONAL PIZZA MONTH!
I could eat pizza every week. EVERY week. Kid you not. I love the crust, the cheese, the PEPPERONI! the mushrooms and onions, and then thereโs the CHEESE! Oh, wait, I said that already. Oops.
When I was a wee little hoor growing up I was a picky eater. Consequently, I would ONLY eat pepperoni pizza. Pepperoni and cheese. Thatโs it. In contract, rest of the fam were not picky and would have sausage and mushroom. I did NOT like mushrooms growing up and wouldnโt even touch their pizza. Iโm still not a HUGE fan of fresh button mushrooms. My favorite pizzas with mushrooms on them have canned mushrooms. Thereโs something about the canned flavor and texture I like better on pizza than fresh. Sacrilege. I know.
You see? I lost my train of thought again.
Anyway, one day Dominos messed our pizzas up and put mushrooms on my pepperoni pizza. HOW DARE THEY!?!?!?!? Put those VILE things on myโฆwait. This is kind of good. I donโt mind this combination. Yes. Yes we can have this again. And thus, was born my, hands down, favorite pizza. Straight up pepperoni with mushrooms, preferably canned.
Lately, though, Iโve been digging our local Paisanoโs combination pizza. They have canned mushrooms along with sausage, pepperoni, peppers, onions, and good crust. Why yes I AM a crust eater and am known to eat just the crust off a slice from time to time. Though I havenโt done that lately since our standard order comes with free garlic knots. Garlic knots are just glorified pizza dough.
I havenโt quite mastered the at home pizza dough.
Because of this, I make French bread pizzas. French bread pizzas are simple and quick. You can top them with almost anything and have a delicious dinner on the table in about 30 or so. Depending on how much chopping you have dinner can be on the table in under 40.
Iโve made some amazing French bread pizzas for dinner. I could eat a whole Cubano French bread pizza. Likewise, with the barbecue chicken one I made, too. Those were SO good!! The hubs, however, loved the Hawaiian pizza I made. While that one was good, I just canโt get behind the sweet and savory. Not to mention how delicious my filet French bread pizza is.
I know, youโre saying, โChristie, those sound somewhat normal. This Chicken Pot Pie French Bread Pizza is undoubtedly NOT normal. How in the world did you come up with such a weird pizza?โ Well, to begin with, this started around the time a pie event was announced. I missed that one, but it did get me thinking about pies.
Next I thought about pot pie, which I LOVE and could also eat all the time, but havenโt had one in probably a decade. Someone in the Facebook group asked about pizza pies and then it smacked me in the face like a gnat on a summer day. Chicken Pot Pie Pizza!! However, as previously mentioned, I havenโt quite mastered the pizza dough at home. As much as I love a great dough, I just havenโt quite found a recipe that I love. At least not the type of dough Iโm craving in a pizza. So, I opted for the French bread as the base for this delicious pizza.
And itโs a pretty darned good option.
Itโs a pretty darned good pizza, if I do say so myself. Of course, I did say that the hubs gave me the stink eye. Iโm not sure he was as enthusiastic about eating it as I was. But, he didnโt complain about it or say it was horrible. I can just imagine him suffering through the chicken, the veggies, the cheese, and the bread. It was a struggle, but he managed.
#struggleisreal
I made this one with some convenience foods. I purchased some roasted chicken from the deli section. If you have left over rotisserie chicken other chicken, you can use that. If you have canned veggies or fresh instead of frozen, you can certainly use that. Unfortunately, Iโm hard pressed to find a sub for the soup. Some bรฉchamel? A thickened chicken gravy? All in all, I just give the ideas. You run with it and make it your own. Honestly. My recipes are a blue print. You be the designer and decorate it how you see fit.
Yes. I have been watching a lot of HGTV lately, why do you ask??
I want to thank Colleen from The Red Headed Baker for hosting this event and Cricket from Crickets Confections for managing the event. It can be difficult to host these events. Sort of like herding cats sometimes. So, make sure to show them some blog love and comment on their posts. Now, you need to check out the remaining recipes from the #SundaySupper group this week. There are some AMAZING pizzas everyone is sharing today.

Chicken Pot Pie French Bread Pizza
Inspired by a pie event, this Chicken Pot Pie French Bread Pizza is a mash up two comfort foods. It's super quick and easy to make for any night of the week.
Ingredients
- 1 loaf French bread, sliced in half lengthwise
- 5 ounces condensed cream of chicken soup
- 1/4 cup half and half
- 1 teaspoon poultry seasoning
- 1 cup mozzarella cheese
- 1 cup sharp cheddar cheese
- 1 cup frozen green peas, thawed
- 1/2 cup frozen, diced carrot, thawed
- 1/2 cup frozen corn, thawed
- 1/2 cup thinly sliced red onion
- 8 ounces chopped, cooked chicken breast
- 1/2 cup Parmesan cheese
Instructions
- Preheat oven to 425.
- Combine the soup with the cream. Put the vegetables in a mixing and stir to combine. Place the mozzarella and cheddar cheeses in a mixing bowl.
- Spread half of the soup mixture on each French bread half. Sprinkle with the poultry seasoning.
- Top each French bread half with 1/2 of the cheese mixture, a thin layer of vegetables, half of the chicken, more vegetables, and the rest of the cheese mixture.
- Sprinkle the Parmesan cheese over each half before baking at 425 for 15 to 20 minutes or until the edges of bread are lightly browned and the cheese has melted. Allow to cool slightly before slicing and serving.
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Looks amazing! Some things just taste better out of a can, right?1
Thank you! For me, almost any cream soup does.
This is the best of both worlds. Pure comfort food.
Thank you!
Great idea Christie! All the good stuff is in there!
Thank you!
Wow – you combined two of my favorite things in one dish! How clever you are!!!!
Thanks! I thought it was pretty clever mashing two of my fave things together and hoped others would like it, too.
NEVER would have thought of this!
I’ve said that about a few recipes for this event! So many different types of pizzas to chose from.
My son is very much pepperoni pizza just now too but hopefully I can expand that in due course. Who knows this might be one he goes for!
I was SUCH a picky eater growing up. I’m sure it was frustrating. But, I’m sure I would eat this. Definitely NOT a typical pizza.
It sounds like we both had French Bread in mind for today’s theme! I love french bread pizzas and I love your new creation! Genius.
They’re so versatile and quick. Loved yours! So yummy.