Chicken Puttanesca with Angel Hair Pasta
Chicken Puttanesca with Angel Hair Pasta recipe
Cooking Light, AUGUST 2007
Yeah, it was spaghetti and chicken. The only difference was the capers and the olives, if we actually added them. I thought I could find a cheaper bottle of kalamata olives ($5?? Are you kidding me??) I could not find the olive bar that I usually get them from. *pout* So, we added the capers and the red pepper flakes. Yeah, it was spaghetti and chicken. It was quick and easy. It tasted good and probably will go on the list to make again. It made for a decent left over lunch, too.
Measuring cups and spoons
Knife
Cutting board
Stockpot (for pasta)
Large nonstick skillet
Strainer
Note:
We made this again last night with the olives. It does make the dish taste different than without. It was pretty good with the olives, but not so much without them.
