Chicken Tamale Casserole recipe
Cooking Light, NOVEMBER 2008
This sounded really interesting. I had it on the list to make for a few weeks, and just didn’t get around to it. I had all the ingredients, just was too lazy when it came time to make it on the weekends. O M G it was delicious!! I made it in a casserole dish that was smaller, so it took a little longer, but it was yummy!! I may make the corn stuff just as a side dish sometime!!
Measuring cups and spoons